How to Make The Best Mushroom Risotto - By Everyday Gourmet and Breville Australia

[@robertwirth8459]

Thanks I made this with my Breville Multi Cooker and it was perfect! I just cut out the pancetta and it was still fabulous! More risotto recipes. First time I ever made risotto too! 😊👍❤

[@chick2random]

Looks so tasty

[@andrewcitizen3176]

easy to use

[@photomusicman9413]

How would I adapt this for a vegetarian please?

[@MaZEEZaM]

Unfortunately very delayed reply. In this case making it vegetarian is very easy, simply leave out the meat. The mushrooms will have great flavour as they are, use a vegetable stock rather than chicken stock personally though I love meat I prefer vegetable stock in risotto as its a lighter, cleaner flavour than other stocks and if you want to add some other veggies such as diced zucchini or egg plant would work well in that case simply fry them off when you cook the onions. I hope this gives you some ideas late as the reply may be. 😊

[@tttom]

+PhotoMusicMan add meat

[@photomusicman9413]

+MaZEEZaM Thank you very much for your kind reply.

[@Midiman741]

Add pancetta to anything and it will taste good.

[@waldopepper4069]

agreed. i dropped a bit on the floor the other day and floor tastes great now ! certainly better than its tasted in the past.

[@grahamc1798]

RISE UP LIGHTS

[@MaZEEZaM]

"Will just cut an onion into a fine chop".....You cant make a chop from an onion, lamb required! :-)

[@Gator1699]

Don't but it the pot peeled after 12 Months.

[@mouafosita]

I thought it was stir free risotti

[@jxpowers]

Looks crap, needs more stock and butter to make it creamy

[@xlowercase1]

looks stodgy