Risotto in Just 20 Minutes (Orzotto)! | Chef Jean-Pierre

[@juliaedwards-dake6870]

Gloomy, rainy, Thursday... and suddenly SUNSHINE! Thank you, Chef, for a bright morning. I love risotto.

[@ChefJeanPierre]

🙏❤️

[@katrinat.3032]

Haha same here in Philadelphia. I am home with a head cold. The chef really cheers me up. Also I love the opening to the show. Great job Jack!

[@R.Akerman-oz1tf]

@@ChefJeanPierre I'm thinking "green peas/Lima beans" in the pot(Yum).

[@michelebricchi868]

As an Italian from the region where risotto is born I cannot really put the “like”….. No i am joking , JP, what is made with Love and dedication is anyhow worth. Thumbs up also for this one.

[@ChefJeanPierre]

🙏❤️👍

[@sueweathers3978]

Now we need to be able to get a butter dish like his that says " Emotional Support"!!! This is definitely THE TOP CHEF out there! We love him so much!

[@Obsidian369]

CHEF man, we LOVE your mannerisms, character expressions, and really CHEF you have the most entertaining show i have seen in 54 years. I have learned so much, wow! You make it fun and entertaining

[@HighDistortion]

Chef had his coffee before this video for sure. Love the energy!

[@theadmiral5425]

🤣🤣🤣🤣....he might have found the bottle of Grand Marnier

[@megalonrulez]

Chef and Jack have the best cooking show.

[@moodry]

Je tiens à te dire n'arrête jamais de jouer du piano dans le vide quand tu gouttes la recette, c'est ta signature et ça me fait sourie chaque fois!! Bonne journée à toi et tes confrères👍

[@ChefJeanPierre]

🙏❤️

[@dale1956ties]

"I was thirsty and you drank all the beer" Hilarious Jack.

[@jimmyfrost2091]

Such a big fan of this channel. It is a shot of happiness every time.

[@Eujoung]

I love Jack's sassy captions 😂 they crack me up! I always enjoy Chef's explanations and teaching style. Keep up the great work y'all 🤙

[@FirstLastWinLose]

“You don’t like it? Take it out.” Words to live your life by.

[@pn4978]

I love this guy. Him and guga - hands down best cookig channels 😆

[@theastewart6721]

So great to see you back on Thursday! You are such a joy to watch! Looks amazing as always! 😊

[@katrinat.3032]

Blub blub blub, is THE BEST way to describe how I should be boiling or simmering something. When I cook, I think like that! You explain things really well.

[@alicebrown2007]

My favorite Chef ! I tell everyone about him !

[@ChefJeanPierre]

🙏❤️

[@katrinat.3032]

Me too. I tell people and work about you.😊

[@andyd8370]

Whoever gave you the "Emotional Support Butter" bowl deserves an award.

[@ChefJeanPierre]

👍👍👍❤️

[@tdman]

Perfect timing! We Vietnamese eat vegetarian dishes on 15th of every Lunar month.

[@madamx269]

Chef, you and Jack always make me smile. Sometimes I even laugh out loud! Love you guys!

[@WilliamWestphal-k9h]

My favorite part about this video is it's the first time I've watched one where his kitchen looks like mine after cooking: FOOD EVERYWHERE! Thanks for keeping things simple and relatable! Also, I should go clean my stove after work today...

[@outabeat]

Dang, this was posted about 10 hours too late. I made another one of your Risottos for a group and it was a big hit. I"m doing this one very soon. Thank you! It looks delicious.

[@stevenrenfro5064]

Chef Jean Pierre, I am only a cook aspiring to be a chef. I've been cooking every meal I eat when I'm not eating out with others. You've made it fun even when I dont have much time to make something, I will have to give this a try next time I'm in a hurry!

[@ChefJeanPierre]

Keep cooking and you’ll be a chef in no time! 👍😊

[@nemovox]

Thanks for your work! (You and all of you guys behind the camera, thanks too)

[@ChefJeanPierre]

You are very welcome! 🙏❤️

[@bethehole]

Man Chef, I was starting to miss you! Hope you are enjoying the extra time away! Onyo's always first!!!!

[@ChefJeanPierre]

🙏❤️

[@darville7521]

Thank you for making orzotto. Orzo is the Italian word for barley, but chef knows that. Yet another great recipe from a great chef and a great teacher.

[@TheresaKozak]

Good morning, Chef. I hope you had a great vacation. This barley risotto is going to go onto my menu pronto.❤😊

[@jamesblanton3744]

I love barley and never thought of cooking it that way

[@TriciaC-kf6xw]

Jean-Pierre and Jack are a good combo; they’re both funny!😂

[@brianszulwach5165]

100% correct about mushrooms, butter too! Thank you Chef

[@ussul6524]

Ohh I remember a rice with raisins. It was so smooth, creamy and sweet. I loved that as kid.

[@jjroy3389]

Thank you Chef Jean-Pierre! On the glycemic scale rice is 70. Barley is 25. Delicious and a great subs for diabetics and Keto folk.

[@ChefJeanPierre]

Thank you for sharing this information 👍

[@PrOXiMATEHD]

Don’t worry about the nervous people, you’re a joy to watch!

[@steveoles9280]

Chef who cleans up the kitchen after you’re done cooking? Love your videos I’ve learned so much from you

[@1tonybricky]

mise en place, the greatest lesson of all!! Now I open a bottle of wine, turn on my favourite music and enjoy cooking

[@isabelleblain6263]

I am at my winter home, right next to our preferred Chef. I replenished my pantry and produce today and have all the ingredients to make this recipe. Guess what my dinner will be tomorrow. Can’t wait.

[@thumb5413]

THURSDAYS ARE BACK?!?!?!? THURSDAYS ARE BACK!!!! We can go back to eating twice a week!

[@harrymattah418]

Un risotto à l'orge ! Très bonne idée ! Je vais essayer ce weekend. Merci pour cette bonne idée, et pour votre bonne humeur !

[@leonardburns1780]

This is my favoret cooking show I like all his recioes because he keeps it simple but elegant Thank you

[@aprilhunt6158]

Glad to see you back on Thursday, I Missed the Thursday dishes 🥰

[@ChefJeanPierre]

Thanks for watching! 🙏❤️

[@Mah_Na_Mah_Na]

I LOVE Barley. I find there aren't enough really good barley recipes around, though. I would love a "Barley Series" from you, Chef.

[@Racefan71]

That looks amazing. Never considered using Barley this way. Thanks for opening my horizon.

[@sugarfingers777]

I absolutely adore that emotional support butter bowl 😂 It’s so TRUE ❤❤❤

[@SofiaBellusci-br5ru]

Jack!! I always love your comments that pop up here and there 😂😂😂 You are a star!! Love you both!!!

[@tgvaught7272]

JP : you are AWESOME. Keep doing what you do. We love you!

[@Stizel-Swik]

Chef, my hubby would say, if he watched you today, "I want what he's on"!!!!! You are sooo hyper today! I say that laughingly because I watch you all the time... but this time... yea... um... what's up?! lol Stay healthy and happy!!! Love ya! I make Risotto all the time and didn't know what it was called until just now. But now mine will be better because of you! Thank you!

[@davidlawson4281]

Chef John , food wishes, has a seriously good risotto , without all of the worrying assigned to traditional risotto, and we love it. But, I respect this chef, as well.

[@cpm9747]

I'm not a big fan of barley and such, but I'm tempted to try this. Will share it with my mother later.

[@toastbrot21016]

Finally a vegetarian dish. I will cook this for certainly!

[@KMP-01234]

Ohmygosh! You've made a Thursday video. Thank you! My weary soul needed this today. You always seem to know. I think you may have an angel on your shoulder. ❤❤❤

[@harrowhark_nonagesimus]

Love when you make vegetarian dishes!

[@KhasAdun1990]

Thank you for teaching us how to make a quick and simple dish!

[@ChefJeanPierre]

You’re welcome! 🙏❤️

[@dawnmkr9194]

Thumbs up bef I watch the video! Bec I know its gonna be good! Thanks chef ❤

[@jackierebbel4604]

Yippee! Two recipes this week! Thank you so much Chef - appreciate you!

[@yankeecitygirl]

I love this,what a unique idea! We eat mainly plant based. This will be a great addition to the menu! Grazie mille Chef!

[@theresahernandez6923]

Chef and Jack I just wanted to thank you 🙏 both for your amazing videos ❤You both are so talented and appreciated. Much love and blessings ❤

[@ChefJeanPierre]

🙏❤️ I am so glad you enjoy our videos!

[@theresahernandez6923]

@ Thank You so much for responding. While I was going through the colon cancer journey I started watching your videos. Not only did you make me laugh but you made me want to eat and cook again. Thank YOU 🙏 Much love appreciation and blessings to You Jack and Your Families.

[@DeborahWheeler-v1q]

Excellent. Thank you.

[@sporksoffury]

Yay! A Thursday video again! I've missed this, Chef JP and Jack on Thursdays!

[@JustMe-er3kc]

Never had risotto. Looking forward to it.

[@LindseyLouWho]

My friend from another place in the world ,risotto is amazing in its classic form too! Try all the varieties you can!

[@GregCurtin45]

Thank you Jack for making me laugh. Every time I read your notes on the screen I envision the voice of Morgan Freeman overheard. "What he meant to say was..." lol Chef, I love the recipe for two reasons. This is perfect for leftover spaghetti squash and a nice change from the standard beef & barley soup. The best recipes always allow you to customize to your preferences and what is locally available. I want to make this with the addition of leeks, squash, and finely diced courgettes.

[@andyd8370]

"I was thirsty and you drank all the beer!" 🤣

[@rwinstanley8668]

Reminds me of My Cousin Vinny; you cooked your risotto in 20 minutes when the whole risotto eating world takes 45 minutes.

[@LukeE78]

IM looking forward to making this, I am trying to get my son to eat more veggies, and this looks like the perfect dish

[@mgeez24]

I have watched more Chef Jean videos on You Tube then any other videos combined. Came on one day just looking for a dinner idea and found his channel. In the last week and a half I am probably a 3rd through all the videos. I am gonna make all his Thanksgiving recipes this year lol I tell everyone about this him!

[@JacquieMcClinton]

Love you, Chef!! Thank you for the laughs! You are absolutely amazing, friend! ❤

[@ChefJeanPierre]

Thanks so much 🙏❤️👍

[@Acrowe]

Jean Pierre we love ya! Watched you since the early 80s. Learned more from you than CIA NY!

[@gayle0cinnamon]

Love that you are using barley!!!

[@spamcan9208]

Good timing. My brother taught me how to make risotto earlier this week! I already have the barley, so I'll be giving this a try.

[@jean-jacqueskaselorganreco6879]

what a superb idea Chef! Never have been so warm with rice preparation, but this will be done tomorrow. Bonafide(spoken "bonafeede") means "sincere" or "in good faith" in latin. Would we call the dish a Barlotto?Maybe the italian risotto police would not have it on the radar 🙂

[@racey1979]

Thursdays are BACK ?? ❤❤❤

[@jimtewa8096]

Hello Chef, as always Thank you so much for this and all the fantastic recipe's you share and teach us, God Bless you Chef always great to see you in action.

[@one4stevo]

O wow that looks great. it's on my to do list, definitely on my to do list. Thanks Chef

[@bonnieskokan6528]

I made this recipe today! It’s a keeper like every other recipe I learn from you! TY Chef !

[@dianekoralja2154]

Hey chef . I have been watching you since I was a kid! I appreciate you and your recipes! Love you and your recipes. ❤️🍽️🔪👨🏻‍🍳

[@Itwasntalieitwastrueinmymind]

Commenting for the algorithm. Love this man, Christ bless you

[@parjau4554]

Wonderful in its simplicity! Absolutely must make this. I will add some chicken, though, to make it a complete meal.

[@marc-andredesrosiers523]

Merci pour la recette végétarienne 🙂

[@GIM-7-JC]

Looks tasty and easy. I will have to try it already put the quick barley on my shopping list.👍

[@ChefJeanPierre]

It’s really quick and easy! 😊

[@royberlin4582]

Have always wanted to know how to make this! Now I can and have fun while doing it! Thank you Chef!

[@wendynelson1887]

You are so awesome- you make me want to cook - and I never felt that before - so thank you! Jack is incredible - how do you not crack up every video?

[@MirvatTanner]

What a lovely surprise, a new recipe during the week, love it 😍

[@donmorrow1923]

Nice Thursday surprise recipe! 😁 Yes if you have your “Mise en place” ready to go for anything you’re cooking, it makes cooking so much quicker and enjoyable. Especially for me with my bad back. Get it ready, go sit down, then get back into the kitchen. How entertaining and fun video today. Chef you were having fun, and Jacks comments were just too funny. 😅 Thanks for the simple Risotto recipe. 👍

[@MicheleDiMarcantonio]

This goes on the must plan for next week shopping list. Thanks Chef!

[@Sierra.Foxtrot]

Dear Chef, your videos are always such a joy to watch, and thanks to you i learn - and practice - a lot! I made your Beef Wellington last weekend, and thanks to your wonderful teaching skills, it turned out pretty great!

[@ChefJeanPierre]

👏👏👏👍❤️

[@alexbetrozov8442]

When i see new video arrive, that is video about my next cooking :D Thank you

[@katrinat.3032]

Chef! I think College Inn is the best store bought broth. But I love when you recommend specific brands. It’s very helpful. Especially with wine.

[@lynnristau]

I really enjoy watching you cook. I am learning so much from you. 😘

[@ChefJeanPierre]

I am so glad you are enjoying the videos! 😊

[@edstueckle4856]

Hello there Chef! So glad to have you back on Thursday. I hope you enjoyed your break.

[@richardmh1987]

Amazing, I love making barley pudding (I just replace rice with barley). It´s great to have more recipes to use my barley. Thank you so much Chef.

[@Mochi-sn3ud]

Love, love, love barley! This would be an excellent side with steak or lamb:) This Irish lass thanks you for this recipe!

[@giraffesinc.2193]

Oooooh, thank you for the vegetarian dish! I have been one for 30+ years and greatly appreciate it ...that being said, your stuffed pork loin is now a Thanksgiving staple at my house.

[@caroleyoung1868]

Great video, I enjoyed watching as usual and a fantastic recipe! Thankyou Chef JP. Sharing.

[@Lord_Malkior]

Thank you Chef! 🖤 Trying this one after my next grocery run.

[@ashesfrombones]

i remember eating barley risotto, its good!

[@IdealTraveler-ux2jb]

He's so funny but I like his cooking style.

[@martyedson]

Can’t wait to try this. Looks delicious. Thx as all ways Chef. You’re the best!

[@helgashubat8238]

Love him, he is a gem!❤

[@ChefJeanPierre]

🙏❤️

[@ajoliver74]

Looks amazing! Can’t wait to try this one. Also, love your, Emotional Support Butter, bowl. ❤️

[@markvandeven6613]

Great to see you back on a Thursday, Chef! I'm making your Potatoes Romanoff for the family Thanksgiving feast! Can't wait to try this one, too!

[@ChefJeanPierre]

Thank you! I hope the Potatoes Romanoff is a hit. 👍❤️

[@barbarafinn9499]

OMG!! Looks amazing. Can't wait to try this!! Thank you Chef!❤

[@suepetzer5996]

That looks so good! and such delightful conversation

[@ChefJeanPierre]

🙏❤️

[@strokermaverick]

Wow, chef! That, looks delicious! I, love barley!