How to Make the Best Plantain Moi Moi // By Tasty City // Delicious!

[@marymagdaleneofoneme3921]

Wow You're Number 1 SUPER!! LOOKING GREAT I'm loving it, more than delicious Much much thanks

[@brendapratt4100]

I never knew you can make moi moi with plantian very interesting Thanks

[@sathsah1593]

Interrsting.. never knew about such plantain recipes

[@felistaogochukwu242]

Easy and yummy receipt. I will give it a trial

[@menaplusblessingsenibu3679]

I will try this! Looks so delicious!

[@jessicadominik94]

I love this thing so much. My grandmother does it when i was growing up, and i can do it also. Benin loves it so much, and the Bini's calls it Emieki

[@edolanguageinstitute]

Yes, this is how Emiẹki is made but the Edo people use very ripe plantains. 😊

[@princessfakudze4832]

Hmm I will surely make this for my Edo fiancé tomorrow lol

[@odeyboniface1126]

Nice one ma,

[@jessicadominik94]

@@edolanguageinstitute yes, very ripe, to the point of getting spoilt.

[@afrochosenone]

We call it mieki too in Ilaje Ondo State

[@mosesonyinyechi2753]

This is lovely. In fact I am trying tomorrow morning for breakfast. So interesting

[@mosesonyinyechi2753]

It was indeed an awesome experience. Thanks so much.

[@hills9129]

I tried this today, my goodness! Thanks for sharing👌👌

[@GRACEYSWORLD.]

Yummy and delicious plantain moimoi. I will definetly be trying this recipe.

[@priscillandifor1890]

This is a must try, Healthy and awesome. Thanks for sharing and i love the technic of folding the leaves. Will try this

[@rosemaryboniface6075]

This is perfect,It's already calling me;I will definitely give a try by tomorrow morning.

[@hopeuju252]

I'm already craving for this so I have no option but to try it out this weekend by God's special grace

[@chiomaiyagba6223]

Honestly perfect,!!! Can't wait to try it!! Gragcious!!!🤪🤪

[@Judi_tousy]

Yes! You sure right! There is this unique wonderful taste that banana leaves give moi moi, chai! I was thinking the same and bamn! You said it. So right. I definitely will be using this recipe looks sumptuous. And you are right about the severe sweetness associated with using ripe plantains, my children didn't like it at all, just too sweet. So am so glad I came across your recipe thank you!

[@Isaidwhatisaiddear]

Never seen these before. They remind me of Tamales 🫔 from Latin anerica. Very nice 👍🏿

[@adakuubani3750]

Will definitely try this. Thanks for sharing

[@amyrayangel2408]

This looks so delicious and thanks! I love moi.moi beans but my stomach no longer accept it, it's a miracle 👀 this at the right time. I will now be making this anytime i want. Thanks a lot

[@preciouslovely4243]

to be honest I must confess the food is very delicious and I really enjoy it

[@ruthokpara4745]

Nice one sis Gona try it thank for sharing.

[@TheAfroFoodDiary]

Liking before sitting oo, I love plantains so this must be tried soon😋

[@TriciasStyle]

Original cook😀 this recipe is one in a million, haven't tried before. It's another beautiful way to enjoy and eat Iron👍

[@anamezemillicentnneka6233]

Thanks a lot, I prepared the plantain moi moi, it was delicious,

[@isabellamomodu1812]

Did u use ripe or unripe

[@raymondemeto7248]

Very impressive! Its great you are teaching this free

[@mamafloxy329]

Wow is possible this is my first time of seeing plantain moi moi it's really yummy looking I can't wait to give it a try👍

[@4real4real43]

Me too.

[@michaelaog3471]

Many thanks for sharing. I will definitely try it, myself ❤️👏🏼💐

[@nanyaonwuamaeze4862]

Great job. Thanks for sharing. I hope to try this recipe. God bless you

[@YummieliciouzFoodRecipes]

This looks seriously yummy, I am trying it right now. Thank you for the inspiration.

[@tastycity]

Thank you so much Nne, i appreciate ❤

[@mohammedmusoke6130]

Excellent. Plantains Bananas have become my main staple food since I discovered the nutrition values of unripened plantains. I prepare the plantains West African Fufu style with green apples which gives a delicious taste. But now, after watching this, I am going to add even recipe. Thank you so much.

[@ednaokpara6994]

Thank you for your sharing very nice to see this what you doing

[@ella.dndfamilytv9735]

Waoooo I believe it's going to taste nice but I will give it a try

[@evemason3456]

It looks very professional and so attractive with the banana leaf and the meat on top. Well done.

[@lolaemmanueltv9330]

Chai!!! Iove plantain moi moi so much back then in the village. We did make it with ripped, cassava flour, fish etc and pound in montar. . Thanks for sharing ma'am I never knew the unripe one can turn out this beautiful and delicious 😋

[@tessyetieh8169]

Waoo very appitizing i do cook it but not like your own. God bless for making me to add to what i already know

[@08faleti74]

This is a quick alternative to bean moin moin that I made over the holidays (it goes great with vegetable stew). The West Indians and Caribbean's call it pastelles or Dokunnu they make during the holidays. It's amazing how they retain African tradition.

[@doctor_cycomedy4097]

WAOO I love what I'm seeing 😋😋

[@Shayoyeye5223]

I will definitely try this, thanks for sharing. 🙏🏾

[@julietpascatv5589]

Wow! This is knew to me tnx for sharing

[@yard-foodz]

Looking very delicious my mouth running water yum yum

[@UjuJustina]

wow this plantain moi moi is the bomb, it looks so yummy, i will be trying it

[@theresaofosu8036]

Wow you are very neat Lady 👍👍👍👏🏽👏🏽👏🏽👏🏽👏🏽

[@kouadiful]

Nice one 👍bravo chef🌹🌹🌹🌹🌹

[@bestblesskitchennel]

Wow great it came out perfect

[@amakaamazon5958]

Love this recipe. Usually use a bit of corn flour in mine. But no eggs. Am gonna start using it now

[@kelechinelson8907]

I'm definitely going to try this

[@perpetualsworld9717]

Mama this plantain moi moi looks so delicious. I can hear the plantain moi moi calling my name.👍

[@raeesafromsouthafrica]

I'm loving the colour of this Moi Moi! 😍

[@vivianegbunine6148]

Looks very tasty, I am an expert of cooking moimoi with black eye beans, but will sure try out this plantain moimoi. Thanks dear for sharing 👍👍

[@mogunloye]

Bravo Queen!!!

[@graciousj6494]

Wow it looks yummy I’ll try it!

[@PrisTvv]

I miss the plantain moi moi so much, i like how you added fried gizzards to it. lol no body should come after you, me i will like to add beef or shrimps to mine.

[@kemisoye]

I tried this yesterday, it came out just fine, so so delicious. Thanks for the video.

[@amandafenfang7121]

Awesome idea, I will try it when I travel home cos we don't have plantain here

[@piuschioma8386]

Wow, I will try it today.

[@theresadony1215]

This looks appetising, easy and straightforward method. I would like to try out.

[@mureillebdesrosiers9330]

Wow.You are my kind of girl.Good job.

[@240283ful]

Had to like before watching. Looks so yummy

[@perfectwillmedia2503]

Same here. I'm loving it before even watching. Thank you tasty city.

[@perfectwillmedia2503]

Loving before watching too. Its my all-time best.

[@Ngorskitchen.2018]

Hmmm wow this is beautiful there is a dish we use plantain to prepare it comes out like moi moi, in our case we use ribe plantain to prepare it...very beautiful..

[@dorcasoyebadejo6967]

Kindly share the dish with us

[@magdalenembanga2155]

Perfect thank you lovely will probably be giving a try👍👌❤🌹💕⚘👏🌾

[@walter1938]

This is so creative!

[@siguzorgoodness2745]

I really enjoyed it

[@nedrahenderson4571]

Wow Outstanding looks delicious

[@obiaokoi4768]

You just earned a subscriber with this video after 3 years! I like the detailed explanation, green Plantain is a healthier choice. Well done Tasty City. 🤗👍

[@ofunnefavour6046]

This is the best food channel I have ever seen... so detailed 💖💖

[@roseedoho1459]

Interesting .... very good

[@matthewakorly1278]

Wonderful 👏

[@munachipamela8107]

I will so make mine next week

[@Chiwenmerriment]

Wow will try it out

[@jacqiprincessa9156]

Awesome work ma'am 👏. The moimoi definitely called my name.

[@Sarah_Andrew]

Wow I really like what I'm seeing this really looks so yummy and delicious well done always on point

[@miriamchidinmandubueze2546]

This is nice

[@SharonC]

Wow very unique and well prepared recipe, keep up the good work beautiful sis

[@jennywilliams8388]

Wow nice one 👍👍 thanks for sharing.God bless you my beloved sister.

[@dorcasgbadamosi3163]

Thanks for this video please more of these will be expected of you.

[@kemi1uk1]

This is new to me but it look so delicious nice, I am going to make it. Its calling me indeed.

[@DearStellaTV]

I had no idea I could make this meal. You are very resourceful! Thank you so much for sharing 🤣

[@onyimadueke509]

I really love it when i was a kid till now but do know how to make it now that i watched your video i will try making it. Hope i can stil use ripe plantain too

[@dinydgeraldine3254]

Half ripe like hers will be fine... Not too ripe!

[@debbytom1947]

The plantain mio mio looks like okpa,so thick lol,gizzard of life🤣🤣,it looks delicious.

[@tastycity]

That is exactly how i love it! Looking like okpa 😁

[@violakabigabwa9240]

I love everything but mostly presentation

[@thehotpotfamilywithj.y1722]

00 my God I really love this food 👍👍

[@tigistgirma575]

I never had this before.but it looks tummy .

[@SweetAdjeley]

I’ve never had the green one before I just made the ripen plantain moi moi the other da, I must try this sis, it looks good, Thanks for sharing mama🥰✌🏽❤️

[@tastycity]

I have never had only the ripe ones, i have tried with a combination of ripe and unripe but the end result is just too sweet for my family and I. Give this version a try sweetie you will love it. 🙏 Thank you so much my beautiful sister! I truly appreciate you ❤

[@gbemibiade8462]

Looks really delicious , saves time and saves you the stress of peeling the beans . Nice one ,I'll definitely try this.

[@chinenyeorji1642]

Got to try this, thanks for the video

[@warriorchild2521]

Thank you for the information...New Subbie here! ...definitely sharing! Blessings 🙏 and Love ❤️

[@QueenvarietiesChannel]

Your Wrapping skills was Magnificient. Those leaves gives an awesome flavor! Awesome presentation Sis! They turned out soo great and Super Tasty!👌👌

[@nikinightingale8952]

Thank you very much for sharing I looks delicious! and I feel like having one at this moment. Excellent explanation and easy to follow. Blessings be upon you and your family from Niki, Georgia ISA

[@yaadewa]

Lovely thank you so much for sharing

[@Y_Not1]

Hi, what a wonderful recipe. Looks super delicious. I'll be making this one. Thanks for showing us how to make this.👍😊

[@jenniekiki5583]

Wow..

[@Aunty_Nancy]

I enjoyed watching your video 🥰😋

[@carobiworld]

It is delicious! We call it ukpo ogede! Well done Sis!!!

[@beautyidahosa2635]

The food looks good 👌👌👌

[@nonyelumemiliajoachim-okon7446]

Nice job. I'm going to try it. I will be using foil. I hope it will go

[@temitopeolayinka4298]

Nice one. I like it.

[@ameliamartinezcruz7650]

Oh my goodness, i am puertorrican and that is very similar to our pasteles. No wonder we have african ancestors in our veins!

[@eaglesnabila8697]

Oh wow very true

[@dorcasoyebadejo6967]

Thanks for sharing, I wish make my soon

[@ultrahealthylivingedithbra5673]

I need to try this.

[@Fauziamoula]

Wow learnt something new today and that looks fresh and yummy👏👍

[@jeniferarofah4767]

wow lovely it looks good

[@maryannigboanugo7523]

So good thanks dear

[@toritseosigbeme2871]

Lovely.

[@OgoNwadi]

The only thing I really wouldn't do is adding beaten eggs. I rather add boiled eggs if I so desire to have egg in them. Nevertheless, it was a well detailed video and the end result came out nice. Thanks for sharing

[@stellaisu-egwu7949]

The beaten eggs helps the plantain moi moi to bind together. Is for a purpose.

[@deliciousmommyskitchen]

The food looks good 👍👍👍