HOW TO MAKE PLANTAIN MOI MOI 2 METHODS

[@QueenvarietiesChannel]

Woooow that plantain leaves is everything oo. You people are blessed to come accross it. Love that you cleaned the leaves carefully. Cooking it in a steamer pot is everything . 1 HOUR later perfection and delish. Awesome colour 😋😋❤️

[@RozysKitchen1]

We have the plantain leaves here it really gives a delicious aroma to any leaves. Thank you so much for watching have a blessed weekend 😍

[@imo2291]

Wahooo ! ! this is lovely for me this early morning as m👋👋

[@SaifaArabiUSA]

*PLANTAIN MOI MOI Beautifully prepared and presented.they looks so so delicious*

[@EfelifeofBliss]

I must applaud you for successfully carrying this out from start to finish. From drying the plantain and turning it into powder and blending and then drying the plantain leaves to washing them before explaining the leaves method and also the little plastic container method; ahhh my beautiful sister YOU TOO TRY. 👏👏👏👏 well executed job. Weldone. At the end the result is super. ❤️❤️

[@RozysKitchen1]

Thank you so much for always watching and for your beautiful comment, you’re highly appreciated have a blessed weekend, much love beautiful 👩❤️❤️”

[@Stanleyvictor11]

One thing I love about it is that, everything you use is very neat including you ma, thanks for showing us

[@vernonmonyepartivp9055]

This is so yummy. I love the 2nd method. Thank you so much ma. Since I dont know how to wrap the plantain leaf , I will put the leaf to spread on the plastic and add the Moimoi inside so I get the leaf aroma

[@RozysKitchen1]

That is a great idea, wrapping the leaf is very tricky, thank you so much for always watching and for your beautiful comment. You’re highly appreciated 😍

[@bangaafrica]

The both methods are well made. The one with the cook beans and egg is my favorite. The plantain moi moi looks delicious and inviting. Nice share

[@RozysKitchen1]

Thanks for watching, have a blessed day 😍

[@victoriaaniagor3665]

You’re a born chef 👩‍🍳, this is the first time am seeing plantain moi moi, I’ll try it, because it looked delicious, thank you so much.

[@RozysKitchen1]

Thank you 🙏🏼

[@coolbrizgarden.kitchen22]

Chai my favourite ooo l love the 2 method plantain moi moi looks Super Sweet you prepared it so well thanks for sharing.

[@RozysKitchen1]

My pleasure you’re appreciated, have a great weekend 😍

[@Mission4ChristMedia]

Thank you soo much for sharing. I love moi moi and have always been using beans. This video has added a new dish to my meal.

[@Debbywin]

Perfect woman with her perfect way of doing things. I admire you ma. I've known now how to cook ugbo ogede.

[@RozysKitchen1]

Thanks for watching Debby💕

[@Jossypassion]

Wow I think I will love the one with cooked beans. Love your fine egg sizer. So yummy

[@RozysKitchen1]

My pleasure you’re appreciated 😍, that was my kids favorite it tasted so delicious thanks ❤️

[@joyokafor5887]

Mine is the plantain and beans. You are amazing Sis Rozy

[@recipepot007]

Wow this plantain recipe looks absolutely amazing i like all the two methods and am going to try the two i know this will taste very well thank you for sharing

[@RozysKitchen1]

Give it a try you will enjoy it. Thanks for watching have a blessed weekend😍

[@promisebreezy]

Wow this looks really yummy, I like the plantain leave method with the smoke fish 😋

[@RozysKitchen1]

Thank you so much for watching Promise, have a blessed weekend 😍

[@TemmyAdetayo]

This is my first time of seeing or hearing about plantain moi moi, I also love the first one, the second was great but I won't add bean. Confession time: mu cooking games have changed since I learned from you. Thanks for sharing this awesome recipes. God bless you mama

[@RozysKitchen1]

Thanks for watching 💕

[@AmakaNjoku]

I really love both methods. Amazing share

[@RozysKitchen1]

Thank you for watching, have a great weekend 😍

[@AmakaNjoku]

Nnem this looks really delicious. Beautifully prepared and presented. Thumbs up sis

[@RozysKitchen1]

My pleasure, I appreciate you 💕

[@gladysamos8269]

WOOOW SIS ROZZY YOU'ER SOO TALENTED WTH YOUR WAY OF COOKING INVENTIONS ,BECAUSE I'VE NEVER SEEN A PLANTAIN MAI MAI IN MY LIFE ,NICE ONE MY TEACHER 👊👊👊

[@RozysKitchen1]

Thank you for watching Amos.

[@feyireju6010]

Yummy....it’s worth trying. Weldone my baby girl👏🏼👏🏼👏🏼👏🏼

[@ekperekacreations7535]

Wow. The moi moi looks very delicious. I will try it. Very helpful. Thank for sharing.

[@RozysKitchen1]

Thank you for watching have a wonderful weekend 😍

[@RoyaltyCosmostv]

If i didn't watch this video I would probably have torn leaves too 😄. I love the aroma that comes with the leaf. The second method is really very creative and will be so delicious. Tfs dear sis 💜

[@RozysKitchen1]

😁😁, the leaves really give it a delicious aroma. Thank you for watching and for your beautiful comment my beautiful sis, have a blessed weekend 💕

[@faithvibes09]

Wifey Wifey I have that same pot it actually helps to elevate heat for real...and you can equally use it as a sieve too..very colorful moimoi

[@RozysKitchen1]

You’re right that pot is very good. Thank you so much for watching in-law Faith you’re appreciated, have a blessed weekend 😍

[@lifeofjosephine]

Wow this plantain recipe looks so absolutely amazing I love the two methods use I will try one of the method one of this day.

[@blessingslifestyle3623]

I also love using avocado oil, this looks and came out beautiful as always, mouthwatering, love the cups used also big like 👍

[@RozysKitchen1]

Thanks for watching, I appreciate you 💕

[@faithsunny7433]

Wifey Wifey this moimoi is definitely calling my name in Spanish. The two methods are okay...but the leaves will add that sweet local taste for real inside the moimoi. Kudos Wifey keep it up and happy weekend to your lovely family👍

[@RozysKitchen1]

😅😅, thank you so much for watching in law Faith have a blessed weekend😍

[@Rolindatv]

Wow this looks really good so rich. The second method is new to me and it makes sense. It's simply beans and plantain lol.

[@RozysKitchen1]

That second one was very delicious, beans and dodo 😁. Have a blessed weekend😍

[@ZIKKIESWORLD]

Awww everything about Rozy kitchen is so unique and lovely. Waw this is another way to enjoy ripe and I ripe plantain together,I think this banana leaves can serve as a replacement for Uma leaves. You did wrap is well,I love the first method because the process is easier.

[@RozysKitchen1]

Thank you so much for watching❤️❤️”

[@conniesworld2695]

I like both but I prefer the first one...the moi moi must definitely be delicious. That plantain leaf is everything. I want some of this moi moi..ooo

[@RozysKitchen1]

You can say that again it was very delicious, yours is on the way, my pleasure you’re appreciated ❤️❤️”

[@cheryllancett6592]

Thank you I must try and cook this it looks delicious watching from AUSTRALIA hop I can buy these ingredients here!

[@IamOmaryO]

Wow this is 5☆☆☆☆ Rose, it came out colourful and delicious 😋 😍 and the one with beans 😋

[@RozysKitchen1]

Thanks for watching 😍

[@SADEELAKITCHEN]

This comes out so good! Plantain moi moi is one of my favourite food especially the ones with beans nice one sis 👍 ❤️

[@RozysKitchen1]

The one with beans is very delicious, if you know you know😁, thank you so much for watching you’re highly appreciated 😍

[@Ejisfoodkorner]

Nne firstly the thumbnail is beautiful and the plantain moi moi is do inviting, well cleaned plantain leaves,for a very long time I haven't eating this dear, both methods are great, well prepared and the final outcome is yummieliciouz, thanks for sharing gorgeous sis 💕❤️

[@RozysKitchen1]

Thanks for watching beautiful sis 😍

[@aggiekromah6254]

My dear your recipes are looking very neat and delicious❤️😋👍👍

[@ezinneskitchen]

Wow!! I'm so glad to watch your video again, Sis the second method issa a bomb 👌👌I haven't tried adding beans to mine , the ones wrapped with leaves will surely have a unique and sweet taste 😋😋, well done my darling Sis 😋🥰🥰🥰🥰

[@RozysKitchen1]

Great to see you I really missed you my beautiful sis 🥰🥰. You need to give it a try it’s so delicious. Have a blessed weekend ❤️❤️”

[@ozitochi9439]

The way this plantain Moi Moi is looking, I can tell it will be more than delicious.

[@RozysKitchen1]

Thanks for watching Nne, have a great weekend 😍

[@chinonsoezeji4403]

always bringing the best recipe, I never eat this plantain moimoi with beans before, that will taste absolutely Delicious.

[@RozysKitchen1]

It was sure very delicious, thank you for watching Chinonso 💕

[@melokwabi8846]

Very skillful with the wrapping 👌

[@InspirationSaveurCulinaire]

Thank you for sharing and happy weekend

[@RozysKitchen1]

Merci. Have a great weekend 😍

[@joydavid5428]

Hey,they looks so so delicious, they looks so yummy yummy, I love the both, thanks for sharing👌👌👍👍👍👏👏👍

[@RozysKitchen1]

Thank you so much for always watching and for your beautiful comment, you’re highly appreciated have a blessed weekend, much love 😍

[@auntienike7355]

Wow!🤩 I like the two methods and I’m definitely going to try them out. Well done 👍

[@onyisunshineemy]

The first one is my favorite and I like the second one too without beans.

[@RozysKitchen1]

My pleasure you’re appreciated nwanne. 😍

[@aikeokoduwa1612]

Look so yummy. Tnx alot for sharing

[@PrisTvv]

It came out so yummy, for the aroma from the leaves i prefer the leaf

[@RozysKitchen1]

My pleasure you’re appreciated 😍

[@felistaogochukwu242]

Wow.these recepy is top notch

[@LillieVibes]

The moi moi looks so delicious and well cooked

[@RozysKitchen1]

Thanks for watching Lillie, have a great weekend 😍

[@STORYOFMOTHERHOODTV]

That leave will make it more yummy. Sister Rosy, you are good in cooking. I always love your recipe.

[@RozysKitchen1]

Thank you so much watching my beautiful sis , have a great weekend 💕

[@akunnaolayinka1419]

Very yummy! Must I add powdered riped plantain with the fresh One? What about using only fresh ones

[@RealisticSuwey]

At this juncture I pronounce you Chef professionel✌️*the professionel in French accent *.. This is amazing, i like both methods. Everything well executed good job Nne ✌️✌️

[@RozysKitchen1]

Hajji Suwey, it’s my pleasure, thank you so much for yo lovely comment. You’re appreciated ❤️❤️”

[@LinFei]

I remember cooking koi koi with using leaves and all the leaves got tear 😂 I love the how the came out. Especially the one with the egg that with fish must be really tasty 😋

[@RozysKitchen1]

That one with beans is very delicious, you need to give t a try. Thank you so much for watching and for your beautiful comment you’re appreciated 😍

[@ezeikechioma4329]

Thanks for sharing your recipe.

[@Calltosavesouls]

Waow, you are good sis I need some. It looks so delicious and yummy yummy. Great content 👍💖💖💖💖

[@appkuw2087]

Wow!!! I love both So nice Thanks

[@RozysKitchen1]

Thank you so much you’re highly appreciated, have a blessed weekend.

[@Rosectv]

This looks delicious 😋😋😋😋👌👌First time seeing this amazing recipe 👌👌👌

[@RozysKitchen1]

Thanks for watching 🌹🌹, have a great weekend 💕

[@mumyhekitchen6440]

Wa great video,I will try this thanks 🙏

[@Nikkys_Beauty]

Wow. Another amazing recipe as always 👌

[@RozysKitchen1]

Thanks Nike 😍

[@onyisunshineemy]

I can't wait to lay my hands on that plantain leaf for my corn Moi Moi!

[@RozysKitchen1]

That will be so delicious with corn moi moi, you should hurry up and bring out that recipe please, thanks for watching Nne 💕

[@estherbruton6814]

I WILL TRY IT WITH ONLY UNRIPE ONE GOOD JOB

[@blikisschannel8454]

First time seeing this recipe.it looks very yummy will definitely give it a try

[@RozysKitchen1]

Thanks for watching Blikiss😍

[@maryken535]

Chai!! I would be adding this recipe to my menu,sis you prepared it nicely,the end result looks absolutely yummy and Delicious, I love the 2 methods well done Sis

[@RozysKitchen1]

You need to especially the ones with beans, very delicious. Thank you so much for watching and for your beautiful comment, you’re highly appreciated have a blessed weekend 😍

[@blessingslifestyle3623]

I love the first one too, and will definitely try it thanks sis

[@RozysKitchen1]

Thank you so much Kwechi.

[@agnesnzeh6884]

Wow! This is lovely,

[@rosemacaron4828]

I’ve never tried this before but it looks really delicious and interesting. I will definitely try to make it. Thanks for sharing the recipe. 😋

[@RozysKitchen1]

Thanks for watching Katie 😍

[@florencetomi2223]

Rose, how far? Did you tried the moin moin?

[@nifemiboss1181]

You’re so amazing ma💕God bless u

[@LydiaIsaacTv]

I love the both method but the leaves own is more unique

[@RozysKitchen1]

The leaf one was my favorite too, the second method is very delicious my kids love that one so much, they’re lovers of beans 😅, my pleasure you’re appreciated 😍

[@babyobo3468]

Must you put plantation powder in the first method and is it wrong to add crayfish to 2nd method? Thanks for sharing ♥️

[@thehotpotfamilywithj.y1722]

sis you are just too much I do appreciate your good job

[@ndysworld4951]

You never fail to deliver unique recipes, this is absolutely amazing, i love both. I wouldn't mind to have some 😋. TFS

[@RozysKitchen1]

I have some for you it’s on the way, my pleasure beautiful sis have a blessed weekend 😍

[@josephinemonagor2708]

Instead of plastic cups I would suggest aluminum cups, thanks

[@darexcreation]

Wow these are tempting 😆

[@appkuw2087]

First to like😁

[@RozysKitchen1]

Thanks ❤️❤️”

[@preciousandfamily]

This came out so delicious and thanks for sharing this recipe

[@RozysKitchen1]

Thanks for watching precious 😍

[@ekopreglory9184]

So delicious, please ma can I make use of only unripe plantains for this recipe

[@RozysKitchen1]

If you’re using only unripe plantain you need to season it well because it will not be tasty. Thanks for watching Glory 😍

[@ekopreglory9184]

@@RozysKitchen1 Thanks ma

[@vernonmonyepartivp9055]

Pls did the ones on top get done same time with the under ones or you switched them at some point?

[@RozysKitchen1]

They got cooked at the same time because they were being steam cooked but you need to leave it to cook between 50 mins to an hour. Thanks for watching Vernon 💕

[@mhizjennifer5046]

I just came across this video, please ma can I use only the fresh plantain to make the moi moi , with out the dry plantain

[@PatienceBestTV]

Wooow this looks so yummy😋

[@akunnaolayinka1419]

Must you add powdered riped plantain with the fresh One?

[@ekiobamwonyi2016]

Well done it reminds me of my grandmother this is our native meal Thanks for sharing 👍👍👍.

[@RozysKitchen1]

Awww 🤗, thank you so much for watching Eki😍

[@MOONIKKADDICTIONS]

One word SUPERB 👏👏👏👏

[@RozysKitchen1]

Thanks beautiful 👩💕

[@musicmarketersbotswana2300]

Ouchea learning a new skill!!!!

[@RozysKitchen1]

Thanks Music 😍

[@MummyZena-rr5bs]

U try so much i love the too thanks

[@CforChiTwo]

I like the second method more😋😃 You are good with what you do,my dear 🥰😋

[@RozysKitchen1]

My pleasure, I appreciate you have a blessed weekend 😍

[@luckyidimudo9132]

Pls sent me your contact

[@iGladon]

Both methods I will eat well, you are good at what you do. 😋 😋 😋

[@RozysKitchen1]

My pleasure you’re appreciated. Have a blessed weekend 😍

[@ikechukwuchioma5390]

Very nice and simple

[@judithugonwa2782]

You said the mackerel fish was dry one but it looks like smoked fish to me ooo. Thanks for sharing though

[@angelaihekagu]

You can use plantain to make moi moi? Nice... I love the one with beans though, I don't really like plantain❤

[@RozysKitchen1]

Thanks for watching 💕

[@priscillaajobere4772]

Can you make plantain moimoi with fresh plantain only? Because I don’t have the flour

[@laorakojo8625]

Wow both recipes look good, quick question, what is reason for adding the beans to the second method? Looking forward to your reply

[@nosaoyemade9618]

The original method had beans, a special kind of beans native to Bini and it had the sweet taste, absolutely delicious; they did not add fish or eggs, just that beans. Apparently they’re extinct, that’s what my late aunt told me. When they made it, it was dark brown in color and really delicious.

[@patienceudensiwhite7971]

Amazing recipe thanks for sharing but please avoid plastics

[@estlovealegbe1481]

I love the first one 🙂🙂🙂🙂

[@AKUKOTV]

I'll try it for sure

[@Uruemu-h5l]

Can one use ripe and unripe plantain for the first method?

[@simplicityfamily3121]

Your good in cooking thks

[@RozysKitchen1]

My pleasure you’re appreciated 😍

[@TriciasStyle]

Plaintain moi moi very new to me...let see how its done

[@RozysKitchen1]

Thank you for watching Tricia.

[@EvermumgistTv]

This looks yummilicious

[@cynthia_amaechi]

Can we use plantain peel flour for this

[@ayo444]

I don't have plantain flour but is it possible to use normal flour

[@franciscaarthur1518]

Thank you soo much mum.

[@estherdanielmpm1954]

Splendid 😋

[@stellaukaegbu5200]

Instead of drying the leaves on the stove just put them in a big bowl boil very hot water and pour on them . Let the hot water cover the leaves

[@RozysKitchen1]

Thank you Stella.

[@mummysetv531]

Look delicious and yummy

[@styleBellalkb]

Yummy yummy 👍👍👍👍

[@RozysKitchen1]

Merci 😍