How To Make The BEST Pork Belly!

[@shanecateriny4359]

The haters will hate. As for us that love great food and serving others. We get it. Passion is a heck of a thing. I live cooking and your goods are great

[@jamesengland2772]

Pork fat is better for you than seed oils. Look amazing if only we could get your rubs here in the UK.

[@DanOsSeasoning]

Thank ya for reaching out! Unfortunately we cannot ship outside the U.S. and Canada at this time; and while we do not have a timeline for it, just know we are working hard to get our products over there for ya, stay tuned!

[@juanrodriquez8045]

❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤❤love the way you cook and have fun

[@XxLukeNukemxX]

Yo big Dan we need Preem O on the shelves in Sacramento , CA Walmarts and Whole Foods and Sprouts. My diabetic dad and I would love ya for that. Its so popular in my family. We just love all the flavors.

[@DanOsSeasoning]

Check out Preem-O on Walmart's website!

[@XxLukeNukemxX]

@@DanOsSeasoning no problem thanks for the heads up

[@dawnyork2303]

I'm a fatty eater,I love the fat on grilled or smoked meats...FAT IS FLAVOR PEOPLE!!

[@Corvidae65]

"Fat = FLAVOR" Emeril Lagasse Now, let that pork belly cool down and then give it a deep fry.

[@jbauern57]

I wonder how this would be, so the fat on the top gets crunchy?

[@Macdaddysuper]

I love pork

[@J_D_B4379]

Just start selling your rub mixes already

[@Jelliott424]

Good luck finding that silver top it’s never in stock

[@chrismaresca6444]

You should try making a porketa

[@brendangibbons6094]

Guess I'm a hater cuz that's like 50 dollars I'm seasoning

[@TreyLivingston-kz2xb]

But it’s still full of fat. That was their complaint. Even the lower fat cuts you made still had fat.

[@mikeferguson898]

80$worth of seasoning for one meal .seems legit 😂😂