CLASSIC | SUPER MOIST RED VELVET CAKE | CREAM CHEESE FROSTING

[@nyiaa9511]

I’ve baked (and sold) this cake twice in the last 12 days, best red velvet recipe ever!!

[@lildebdoll60]

How do you Sell it?

[@wonderwoman66dp]

@@lildebdoll60 by the slice or even the whole cake. Tell friends, family, post it to ur social media outlets that u're on & let ppl know the area u're in & for a small fee u can deliver, let's say within a 5 mile radius or u can park somewhere at a plaza close to ur home & have customers come to u to pick up. U can charge $6+/slice & $45+ for a whole cake.

[@kimtolliver8923]

Beautiful God you what state r u inn

[@tesscakes1517]

@@wonderwoman66dp 👋🏽🇹🇹Is this USD?

[@wonderwoman66dp]

@@tesscakes1517 👋🏾 yes, USD. homemade cakes that are delicious AND moist can command high pricing!

[@LilliesPad05]

I used your recipe last year at Christmas it was so good I wound up making two so I'm back watching again preparing to make it again for Christmas I'm 61 years old and have been making red velvet cakes for 40 years but yours is the best easiest recipe I've ever used! Thanks!

[@tayloryoung4999]

I can't even tell you how many red velvet recipes I've tried that just did not taste anything like red velvet. This recipe is perfect, tastes just as good as a red velvet cake at a bakery. I've been searching and searching for the right red velvet cake recipe and this is it! Thank you!!

[@allenyasmina1977]

So i dont see any baking powder. Am i missing something

[@tayloryoung4999]

@@allenyasmina1977 I followed the recipe in the description. Didn't use baking powder, it turned out great.

[@TeenaDavis101]

@@allenyasmina1977 I believe the baking powders in the cake flour.

[@shirleymckinney1046]

Baking soda

[@nelsongreen192]

What size cake pans did you use? 8 inch or 9 inch cake pans?

[@vickim3136]

This is the BEST red velvet cake and icing recipe I’ve tried, and I’ve tried MANY!!! I have baked this only twice so far, but it will now ALWAYS be my FIRST choice whenever I am in the mood to bake a cake. Delicious, super moist, just the right texture, and the icing is the PERFECT consistency and sweetness level. Thank you so much Alexus, you have permanently ENDED my search for the best red velvet cake on earth since it just can’t get any better than this. Super easy instructions, very FAST cake.

[@iyvethelemarc5139]

This is the best red velvet recipe EVER!!! The extra buttermilk makes a big difference. It came out nice and moist

[@TOUCHOFB]

I Just LOVE you. You do not GATEKEEP ANYTHING lol I've been baking for about a year and the comment you made about letting your cakes sit in the freezer for about an hour because it will make it easier to coat was the best tip I could receive yet! I normally would let my cakes cool then coat them but I can tell this will be a method I will use from here on out!

[@allthingsalexus]

❤️❤️❤️

[@KarenDavid-h5t]

This is by far the best red velvet cake we've ever had and I find Alexus a joy to listen to! Thank you for sharing your expertise!

[@bookandanimelover4life582]

I love how you did the design throughout the entire cake. It make the cake look like a giant pretty flower!

[@sunnyjean9388]

I’ve made and sold this cake so many times… The best red velvet cake recipe hands down. Super easy… You can’t go wrong with this one

[@allthingsalexus]

Thanks for watching! Merry Christmas ❤️

[@SharonTurner-ej5dl]

Where are the measurements to the cake recipe

[@phylliciathomas106]

This is the best Red Velvet recipe ever!! I just made this for our family Christmas Dinner and everyone LOVED IT!! 😍 It's extremely moist, delicious, and looks so elegant with your piping design. Thank you so much!!🤗💝

[@Introspect-HER]

Ive made 3 red velvet cakes...using 3 different recipes. I am going to make one for Thanksgiving. I came back to this one...best of the 3.

[@KietNguyen-kp6fc]

Amazing video looks so yummy 😋

[@brooklyngirl8424]

I made this cake for Christmas and my family killed it …. I want to thank you so much for this recipe and now it highly requested for me to make ❤

[@heatherramirez4650]

Girrrrrl! Lemme tell you something. This recipe right here is the truth. I’ve tried quite a few red velvets so far but this one right here is amazing. Super moist and it doesn’t crumble like the rest I’ve tested. This is a true red velvet! This is the recipe I’ll be making from now on! No other red velvet compares to this recipe.

[@heatherramirez4650]

Also this made 15-16 jumbo cupcakes. I baked them for 20-22 mins at 350.

[@monicarichardson2086]

Hey! On the recipe she said that she doubled the frosting ingredients. Did you use two bags of powdered sugar?

[@heatherramirez4650]

@@monicarichardson2086 I used one of the 2 lb bags

[@monicarichardson2086]

@heatherramirez4650 Thanks, Heather! My first one was humiliating, but I made another one the next day, and it was on point!!!!

[@heatherramirez4650]

@@monicarichardson2086 it happens lol! Sometimes mine will come out too runny. Cream cheese frosting is tricky sometimes especially if you are in a hot, humid area. I live in MS and it’s always hot here. So sometimes my frosting doesn’t do well even in my house

[@nataliemaja2947]

Beautiful 🤩 I’m making this tomorrow 😮

[@veendace3195]

Just watched several red velvet cake videos. I pick this one, buttermilk portion and doubled frosting 👍 thank you!

[@dshep7850]

Thanks for sharing. Your method is easy and the cake was beautifully done.

[@allthingsalexus]

My pleasure 😊

[@officialholidayjukebox8119]

I had to circle back to this video and say a few words … I made it for Christmas and this is by far the most moist recipe I have tried I’ve made a lot of red velvet cakes but this will always be my go to recipe

[@angeleslopez8509]

Made these today for Christmas Eve, since my toddler “4” wanted to bake cupcakes and my 12 year old daughter said “these cupcakes are so good and soft I can’t even describe the taste because their so good” I’m glad I went on with your recipe.

[@ginnywithag5046]

The one I made for decades from early 1970's called for 3 9" pans.

[@darlenebritton2992]

Where do you get the recipe from for exact meaurements?

[@shewannajefferson2458]

I like this recipe. I just put 1/2 teaspoon of instant coffee in my mixture after I mixed everything.

[@nafeeslee5113]

Made cup cakes with this recipe and it came out perfect. The best red velvet cake I ever had and I made it using your recipe thanks a lot for this recipe

[@karendavid7648]

I made this and I LOVED it and got tons of compliments on it. On top of that it is super easy to make. At first I was skeptical, never added the sugar to the flour before but hands down, this was the best.

[@ThompsonSmith-dd2lo]

Hello Karen How are you doing today?

[@deelee-cg8hz]

First time making a red velvet cake, never cared for them, now I'm HOOKED! This cake is AWESOM. I also piped frosting for the first time, cake was too pretty to cut, but I did. This recipe is a KEEPER. I love your style. Thank-you.

[@rhondaaliciaforbes4666]

I have just tried this recipe and I bawl out when I tasted this cake... DELISH is the word!!!.. THANK YOU MA'AM...EXCELLENT RECIPE!!!

[@gimmewaves8544]

This recipe is a keeper! Thank you for sharing. :)

[@tamars6295]

You won me with the “we don’t use butter and flour. We ain’t got time!” Yaaassss! I love red velvet cake but I’ve never made it. Anxious to make this. Thank you for sharing.

[@ThompsonSmith-dd2lo]

Hello Tamara How are you doing today?

[@rosehernandez475]

That cake looks absolutely divine

[@snuffilmreject]

Thank you for sharing this recipe! I brought it to Thanksgiving dinner and it was such a big hit, I'm bringing the rest to Sunday dinner tomorrow!

[@Takethetest2115]

I love how simple it looks to mix all the ingredients. Of course, anyone can decorate it as they choose but this is wonderfully made. I will try it.❤❤❤

[@CLance-mo7bo]

Baby girl ,you decorated, the sugar out of that cake!!gone miss, velvet!! Beautiful presentations!!! THANK-YOU

[@carolpeek7429]

Beautiful cake and you make it look so easy. Can't wait to try it.

[@maryevans9065]

I make red velvet cakes at Christmas for family & friends for Christmas gifts. I have used the same recipe for 40 years & mine is almost exactly as yours, but mine only calls for 1 cup buttermilk. I just want to be sure you use 2 (two) cups buttermilk. I wasted a lot of ingredients once using an online recipe with a typo. I love your frosting technique! It looks WONDERFUL!! I usually use nuts in my frosting, but I'm going to leave out the nuts & pipe it on. I may sprinkle some chopped nuts on top. I will start making my layers in November & freeze them & take them out as I need them. I already have my boxes that they'll be in & wrapped with beautiful ribbons & bows.

[@allthingsalexus]

Yes 2 cups is correct 😊 behind the scenes I also added walnuts to the top for my family to enjoy 😋.

[@ginnywithag5046]

Mary is your recipe from the years of 1969 to 1972 time? I made for years this favorite recipe of a Red Velvet Cake and as without thinking family would misplace it, they did. It's been lost to me now for decades and I've always searched trying to find the version that was popular in Southern states in the winter of 1971. I know it took a full glass bottle of red food coloring ( 3 T. I believe that equaled to being). I believe it was 3 T. cocoa powder as well, 3 eggs. The eggs may have been only 2. 1½ cup of Wesson Oil and all the normal rest of the ingredients. If you or anyone reading my text has this particular recipe, I would dearly love to have it.

[@melissaa4168]

I'm in the UK so can anyone advise what flour I can use please as we either have Self Raising flour(we use to make sponge cakes) or Plain flour (for a heavier cake I believe you would call coffee cake and think its classed as All Purpose flour your side.

[@ginnywithag5046]

Mary, does your recipe call for a certain brand of cooking oil? A name brand one? I had my recipe from Dec. of 1971. As it was, my mom had it, and I never got it back. I have tried to find this same exact one. It's lost to me. I hope you might have it. Thank you for your time.

[@ginnywithag5046]

@Melissa A Melissa, the recipe I had from 1971, called for Self Rising, too, I believe. If not, at any rate, it is what was used. It was the best cake ever! Also, I believe Cake Flour is a lighter weight flour for making cakes. You are right in that Plain Flour is indeed All-Purpose Flour. Self Rising has the baking powder already in it. I can't remember if baking soda is in it, too or not.

[@AndreaPortley]

I love the way the shell shaped icing tip is looking like a huge bouquet of flowers!

[@terranceburgess9170]

I used your brown sugar cream cheese icing recipe and I added Oreo cookies to it people loved it

[@callietrice1411]

I can't wait to try this red velvet recipe. You did an awesome job decorating this cake.

[@DeniseSamano]

Love your video! Can't wait to try

[@richierich5546]

Just made this cake for fam . Oil based instead of butter based. Thought it would be oily but it turned out beautifully. Couldn't keep it on the table, that's how fast it was devoured. Double the frosting recipe to get good cake coverage

[@joannm5981]

What a beautiful cake. I would’ve never thought of a technique like that.

[@ThompsonSmith-dd2lo]

Hello Joann How are you doing today?

[@gloriataylor691]

The best . The family really enjoy it for thanksgiving.thank you thank you ❤

[@joanndennard701]

Wow!! I followed your recipe and this cake was so moist and good. This cake was so easy. SIMPLY DELICIOUS 💯

[@Demebeso714]

Red Velvet cake is made w Cocoa...most people dont know that...its so delicious..my favorite cake...you're cake would go really well at a wedding...looks so darn good..great recipe..thank you!

[@annettewilliams4681]

I’m going to try n make this the weekend yessss

[@brittanyrobinson2156]

Definitely trying this recipe for my birthday cake ❤

[@glendavonne9237]

That's beautiful

[@tyrawilliams7165]

New to baking and tried this recipe 🤤😋😋making it a friend’s mom’s birthday and I had to try it myself first❤️❤️ TOP TIER

[@tanyabarnes2920]

Best looking cake ever. Can't wait to try. Thanks for sharing!

[@Cakeboxdoctor]

Wow I am very impressed with your channel I sold cakes for four years and now I am just starting posting my recipes on KZbin as well. I seem to enjoy that more 🙂 thanks for sharing your recipes I will definitely be trying them

[@85NDanielle]

I can not wait to try this receipe....thank you for sharing.

[@jamesjscorpio34]

I love Red Velvet Cake. Thank you for this video presentation of yours.

[@SisterSheila]

I loved watching you calmly orchestrate the creation of this masterpiece. Honey I could watch you all day and walk away feeling like I can do it too. 🥂

[@ThompsonSmith-dd2lo]

Hello Sheila How are you doing today?

[@tanaysagreen2538]

I absolutely love this recipe! THANK YOU!

[@zenaidareyes4028]

Love your Supermoist Red Velvet Cake its my favorite do yumyum

[@ethelgill2431]

It looks good one of my favorite cakes the frosting is the best..

[@believedreams1663]

Beautifully Delicious.

[@joannejennings7649]

I made this cake this past weekend and my family loved it. In fact they thought I had bought the icing. I didn't know whether to be insulted or elated. Lol. Thank you so much, for this great recipe.

[@betsythomas7805]

That's beautiful and I'm glad I found your video because it looks extra moist and I can't wait to make it so thank you for making this video

[@barbarafreeland5582]

Absolutely beautiful! I will be baking this recipe . Thanks for sharing

[@sandiaadiaz]

Beautiful cake! Cant wait to try the recipe.

[@peach3611]

Beautiful looks delicious. Great video.

[@fabfab5450]

Exact same way I have always made my red velvet cake except I add one more ingredient. It's a great recipe and makes a moist, light cake. It's perfect.

[@wendyanahitatum]

What ingredient do you add? If you don’t mind me asking(:

[@hkayiiio7285]

What’s that ingredient you add? 👀

[@kristinaashley]

Did you add sour cream?

[@Soulmates_DIY]

That is my favorite cake, can't wait to try it!!! I also loved how beautiful it looked.

[@lyricalqueen100]

I made this and it was absolutely delicious and the most moist cake I’ve ever had.

[@darlinecarasco7978]

I am looking forward to try this recipe. Well done 🥰😋

[@lynn111l]

Great video!!! I'm going to try this

[@viviagraham5682]

Tried the recipe...it was good...think only thing that was missing was salt. It was a bit fresh. Thanks for.sharing🎉

[@cheftjay885]

I’ve been looking for that *in my country voice* KUNTRY , MELT IN YA MOUTH, Back Do’ style Red Velvet Cake and I think this is it! I’m going to try it tonight but I confident just by looking at it this is a game changer.

[@gettinginspiredwithlisag.9625]

I have to try this. It looks delicious ❤

[@jamillah1913muhammad]

Looks absolutely delicious. I make this cake all the time. Thanks for sharing

[@anisharamlogan6941]

It looks really moist I have a bakery so im going to try it see how it sells. Thank you for the receipe

[@larryhatfield7372]

You made a beautiful cake

[@venusrockett8918]

Beautiful cake❤

[@Gregwilli]

You have convinced me to use vegetable oil instead of butter for this cake. You did a fantastic job. It looks very moist. Can't wait to try this recipe. Thank you for sharing!

[@allthingsalexus]

Yes!!! Vegetable oil makes the cake super moist along with the buttermilk

[@Appaddict01]

You can use both.

[@breestudios8575]

You did an amazing job love.

[@MMCDOWELL56]

Was raised on red velvet but always with boiled frosting and our baking soda was always mixed with vinegar and added at the end. So many different recipes!

[@barbram8001]

A good tutorial. Sister, you slayed that cake.

[@veehols1319]

It is indeed BEAUTIFUL!!

[@denisekidd6150]

Made this tonight it was perfect and moist thanks for the bomb recipe

[@alainacommander4790]

Looks delicious.😋

[@toolate6971]

That cake is AWESOME!!!!

[@angelinaknox626]

Beautiful Cake!.. Gonna Make It.. Thank You 🙋🏽‍♀️💜

[@msfruitful8445]

Wow, my mom's birthday is coming up and this is what she's asked me to make, thank you for the video, I will update

[@Nharley]

Beautiful cake!

[@lovely1918]

This is the BEST RED VELVET CAKE RECIPE EVER!!!

[@clarethaharris3173]

Simply Beautiful!

[@gertrudeclarke3092]

look very nice, beautiful

[@poesgirlraven9309]

So we’ll articulated & easy to understand. I’m gonna use this for our birthday in 2 days ❤

[@leleg3046]

This was the first cake I made when I was in high-school and my grandmother in-law always wanted me to make it for her😉 She love this 🎂

[@angelaaikpikunmuomo4450]

Wow! Nice recipe,so soft and fluffy i just tried it now Can I add more sugar for kids?

[@mslyn083061]

That cake is to pretty to eat. It’s gorgeous!

[@TheLeedeerod]

The cake is beautiful & looks delicious!!!

[@nl4981]

I’m going to give it a try🎉

[@aleobreed7207]

WOW!! THIS IS SO BEAUTIFUL !!!

[@pamcookie7533]

Great picture

[@mariadiantherese9663]

Lovely, really lovely cake!

[@josephinealston4466]

That looks so so So 👍 GOOOOD!!!

[@songofjoy446]

Gorgeous just gorgeous!!

[@suelymorais396]

I love carrot cake with intense chocolatte gourlet, I used to eat nine slices, on a diet, for 3-days

[@ladymaxx37]

Look delicious will definitely try, what size are the cake pans?

[@jacklinelivingston8979]

Sis. This is soooo much easier than the recipes I had as a kid. I can't wait to try it.

[@paulinaadkins3593]

I have to try this you've made this look so easy. Easier than the way I used to make it. Alternating the flour, milk with cocoa etc.. Thanks trying this for sure

[@cvd5656]

Yeah I always alternated flour and buttermilk. I'm going to try her method also.