How To Make THE BEST Sandwich Bread || Pullman Loaf Pan

[@sandyhousley2814]

I just made your recipe in my new Pullman pan. The pan is great but your recipe is absolutely WONDERFUL, without a doubt the best I've ever made. It's moist, stays moist, slices perfect, the crumb is better than store bought. I was totally surprised because I've been experimenting with different recipes but none compare to yours. THANK YOU.

[@1870s]

Your recipe sounds awesome! I think I'll try it next time. Thanks for the shout out, glad I could share one of my favorite things with you.

[@sherobess]

I made this recipe yesterday, with two substitutions, due to lactose intolerance. It still came out perfect and beautiful and delicious. I cannot thank you enough for this recipe, it's amazing! Thank you so so so sooooooooo much.

[@melissam450]

New here! What subs did you make for lactose intolerance?? Thank you.

[@TOMMYBITESHOMESTEAD]

I love it

[@davidmilz2990]

You were absolutely right about the potato flakes!! Tried my first time without it. Forgot to buy it. Came out very yeasty!! Second attempt, followed directions, but only added 1 1/2 tbs of yeast. Came out very good!! Very happy!

[@freedomhomesteadky]

Thank you for that! I agree!

[@shbailey29720]

Tbsp or teaspoons?

[@davidmilz2990]

Teaspoons

[@annekelly717]

Made this recipe today and it turned out fantastically- so happy! Thank you

[@CookingwithCatLover0330]

I bought my pan off Amazon and I am using it for the first time right now! I watched your video, pausing to do as you directed. I am waiting for the second rise now. Thank you for a simple video to follow! Edit to say- It came out perfect! Thanks again.

[@freedomhomesteadky]

Wonderful! I'm so glad the video was helpful. I really love that pan. It's makes the best bread.

[@kimcouch8285]

Love that loaf pan. Use it all the time.

[@tammybinning7237]

Do you have the same recipe for the smaller 9" pan? If not, I think I may be able to formulate ingredients as percentages and work with that, maybe LOL I cannot wait to try this

[@freedomjam3670]

Finally! I great slicing bread my family likes! Thank you so much!

[@freedomhomesteadky]

Yay!!

[@bridgettewood1713]

I'm on board, my dough is rising now! Can't wait for the end, thank you fir sharing🎉😊

[@tonyajudd4570]

I've watched your video about 4times just to be sure I've got it down my Pullman pan should be here today,I'm so excited 😊

[@ctmom2114]

You need to use your oven as a proofing oven. Turn the oven on to 200 and let heat up a bit, depending upon your oven, the fuel source etc, it'll only take a few minutes, once you feel that the oven is warm, turn it off.. Make your dough, place in bowl, cover and place in the proofing oven to rise. Punch down shape, fill pullman, again, turn to a warmed proofing oven and let rise. This will significantly cut down on the time needed for rising. I only ever skip this if it's hot, in the Summer. 45 minutes-1 hour for first proof. 30-45 minutes for second. I've done this in a 68 degree home (up here in CT), and it makes a big difference. HTH

[@trishiatripp8871]

from Faith Family Homestead. Ordered pan. can't wait

[@foxsea451]

Oh how I would love to have a piece of that luscious bread! Thanks for sharing!

[@sheilahamilton285]

Thank you for this recipe. I make bread every couple weeks but I couldn't get the Pullman pan to fill completely. This recipe worked for me. I think my pan is taller and not as long so I had to add baking time but it turned out great. Thanks again.

[@freedomhomesteadky]

Wonderful!

[@arlenematurin9600]

very nice presentation, and your bread looked beautiful Thank You

[@eyeonart6865]

lovely loaf!

[@wayniebates7185]

Made the bread but put into to 2 smaller loaf pans and they turned out great ty

[@eyeswideopen5517]

I made this for the first time today. It’s soft and delicious. I wasn’t sure whether I should brush the butter on all sides or just the top. I buttered all but the bottom. I may have gone overboard… 😅 But it’s delicious!

[@WendyValencia]

YES!!!!! These pans have been on my "want" list for YEARS. *Debt free dreams*

[@colettemcwilliams1325]

You could have used it as a tool. If you had made your own bread you would have saved some money.

[@jeneenpylant9111]

I make a lot of bread. Very good bread. I am always trying new recipes and this one is in my top 5. Excellent bread. I have 2 Pullman pans so I doubled the recipe. I only increased the yeast by 1.5. What a fantastic recipe. Thank you for sharing.

[@MP-pj2ve]

Where does it land in your top 5? Please share your top two!

[@Pooroljc]

I ordered one of the pullman bake pan, I have been practicing on making white bread, I would love to use your recipe, could I leave out adding the wheat and still use the recipe ? Thank you so much for the video..

[@cariepickerell3214]

Tangi, I made this bread last week. Its delicious. My family liked it. I have had a Pullman pan for about a year and never use anything else to make bread in now. Thank you for the recipe from Mid Missouri.

[@susannes2806]

OH MY GOODNESS, I just made bread using your recipe and it turned out magnificently❣️ I wonder if using the powdered buttermilk instead of the regular powdered milk would make the flavor of the bread taste different😍

[@angelalibi1]

Ok so literally a week before we saw this video, my sister was wondering how to make her bread more compact for sandwiches! Thank you for this video!!

[@freedomhomesteadky]

I hope she likes the recipe!

[@angelalibi1]

@@freedomhomesteadky we are going shopping tomorrow to replenish our store and then its baking time!!

[@Christine_Taylor]

Thanks for posting this. I was watching it just as my husband was coming in, I’ve been wanting him to see exactly why I want this bread pan. Your bread looks delicious.

[@kathywills3244]

I made this today using your recipe. Turned out great. Thank you!

[@nancymoe4476]

Do you butter the sides and bottom too, or just the top? Thanks for the recipe. I have a Pullman pan but not the right sized loaf recipe. I'm excited to try this. 💗

[@mab920]

Just made this bread the other day. We loved it. Thanks for sharing.

[@freedomhomesteadky]

I’m so glad!

[@thehomemademama6710]

Thank you for this!! I’ve been wanting to take the plunge forever and you’ve given me the encouragement (and the recipe) I need!

[@racheldavis5166]

Looks yummy!!! I so wish I was still able to bake there is nothing better than homemade bread

[@shellleyzeidell1551]

I just got my pan last week. I will use your recipe than, it looks perfect

[@ArmyNurse1776]

Will this recipe work for a 4x4x13 inch pullman pan?

[@GoinBatty]

Thank you so much for this video! I need to get one of these pans. If I didn’t have wheat flour could I just substitute all purpose for it?

[@anitaowens7636]

Thank you! I am definitely trying this. You make it look so easy. Love your channel!

[@slamnmerc]

Thank you for sharing, we are definitely going to give it a try!

[@darladouglas2714]

beautiful ! I will be getting a pull man pan, I've wanted one for yrs. Ty.

[@genesis129godprovides4]

I will try this

[@donnalovintexas8760]

I first saw the Pullman loaf pan on the Kneady Homesteader. That pan seems amazing. I do not make homemade bread because I live alone and that it too much bread for me. I tend to throw away a lot of bread. 🙏 for the house situation and keep you and your family safe.

[@huckleberryfarm4407]

I have gone to slicing it up and only keep out a few slices to eat and freezing the rest. I pull out a couple of slices and defrost it in the toaster. This works great and you get the benefit of homemade bread.

[@debbiclay4703]

Do you grease the lid before putting it on? I really like your video. I'm going to try to make this bread in the Pullman pan. Thank you

[@kathysamson8805]

Making this recipe and my dough is super sticky... what speed to you knead your bread on? I did mine on 2

[@kelliluther8152]

I already own a Pullman pan and I love it! I can't wait to try your recipe. Thanks for sharing!!

[@michellechannell1219]

You have just made my New Year!

[@beverlyritchey5379]

Looks great!

[@debarnold5019]

In the winter I put my dough bowls and bread/rolls pans on a heat register and cover it with a towel to rise. It works great.

[@debarnold5019]

I also let the baked bread sit in the pan for 15 minutes before I take it out of the pan and then cool it on a rack. It helps keep the loaf from sagging.

[@amyquillen2506]

Thanks for sharing! I can't wait to make homemade bread again. It's been a long time.

[@vickiey4561]

I love my Pullman loaf pan. It does make the loaf so nice! your recipe looks yummy!

[@MP-pj2ve]

Hi and thanks for the recipe. Would it make a difference to the recipe if I used sprouted whole wheat flour?

[@AGREENERLIFE]

I'm trying this TODAY!! Thank you! How do you keep your bread from drying out? I see you unwrapping it from saran wrap, does that help?

[@freedomhomesteadky]

Putting it in a large ziplock bag lasted longer. I’ve also tried using an airtight container which works better.

[@TheLifeofaHomemaker]

Ill definitely give it a try!

[@lunacruz7638]

What if I don’t use the wheat flour? Would it be 4 3/4 cups white flour?

[@Eyes2C.]

Im going to try this recipe. Its so hard to get the kinda bread that you get at the store. Thats the kind hubby prefers. I like good ol hardy bread. Thanks Tangi

[@huckleberryfarm4407]

Thank you for sharing your recipe 🤠 I just got my pans and have been searching for a good recipe to use. This looks amazing, how long does it last before it dries out? I do have a bamboo breadbox.

[@freedomhomesteadky]

For us, a few days. I keep mine in a ziplock bag which helps

[@huckleberryfarm4407]

Thank you

[@tracyg4783]

Yum, yum

[@NicciTown]

Thanks for showing us your skills.

[@PondRiverFarm]

Looks amazing! I have a similar bread recipe and I agree with you, the potato flakes bump it up to the next level. Sidenote: love your little crate with the KY Proud emblem. I went to the Kentucky Fruit and Vegetable Conference this week and was able to load up on my KY Proud swag, we display it proudly at our farmers market booth.

[@debrawaters5569]

Chefmade makes an amazing pullman loaf pan 13x4. Bought on Amazon. Thanks for the great recipe🍞

[@changingwindsfarm2087]

Wow that looks awesome!

[@EchoesOfAnAngel]

That looks so YUMMY , my mouth is watering lol Thank you for the recipe.

[@donnagalvan1047]

Tangie is that self rising yeast you use for that bread 🥖 or just regular!

[@freedomhomesteadky]

It’s regular active yeast, not the rapid one.

[@justacrazygirl28]

I'm out of powdered milk and haven't been able to find anywhere that has any in stock online. Im wondering if you know if i can leave that out or substitute with something else? Hope you and your family are staying safe and healthy through all this craziness going on right now!

[@cookingwithrhonda7260]

Love your videos! I'll try this recipe. You inspired me to start my own KZbin Channel. Amazing!! Thank you. 👍💖😀

[@lorihutchinson7883]

Looks wonderful! ❤

[@kasrindoodle]

Warm greetings from Singapore.. yummy!..your bread looks great, and thank you for sharing the recipe. May I know the dimensions of your loaf pan for e recipe you used?

[@freedomhomesteadky]

Sure! It’s 13 inches x 4 inches

[@kasrindoodle]

Freedom Homestead ..oo wonderful! thank you. just e right size pan my son gifted me.😄now to look for potato flakes.😅

[@MoonBabyNails]

I don't see the recipe or anything in the description box. Is there any other place to see the measurements?

[@carolparrish194]

Looks like you have yourself a real winner. I will copy your recipe and save it.

[@ginaophardt4510]

If I want to use all white flour would I change any of the measurements for any of the ingredients or would it just be a straight substitution white flour for wheat flour measurement.

[@culdesacgrocerygarden]

Hey there, just found your channel. You can use “potato water” saved from cooking potatoes. An old trick for bread making.

[@freedomhomesteadky]

That’s a great tip! Never heard of doing that. Thanks :)

[@CookingwithCatLover0330]

I have been thinking about getting one of those pans since you first showed yours. I know some others have one too. I need to get myself confident with bread in the oven (I use a bread machine now), then I will buy one of these pans. I can try your recipe in a regular bread pan though, right?

[@WH6FQE]

Ok, I am trying to start learning to bake bread at home and I purchased Pullman pans, but I got the smaller 9x4x4 Pullman pans so they will fit inside my Sun Oven. So that I can still bake bread without electricity. I have made a few batches and so far I can not figure out what amount of dough I need to make to properly fill the Pullman pan. I have tried both a 1 and a 2 pound recipe, neither of them seem to be correct for this sized pan. Do you have any idea where I can get a recipe that will work properly in this Pullman pan?

[@freedomhomesteadky]

I can’t think of any. Have you tried the Pullman website?

[@WH6FQE]

@@freedomhomesteadky was not aware they had one, I will see if I can find it

[@rebeccawoodbixler9536]

Can your recipe be halved if I purchase the smaller pan?

[@AndreasCreations]

I am Wondering about that too

[@patriciasmith5556]

Could this be mixed & rise time in a bread maker? (I use the dough setting a lot for my other breads)

[@freedomhomesteadky]

I’m sure it could. Certainly worth a try.

[@cookingprincess327]

Can you use just plain all purpose flour. Thanks.

[@freedomhomesteadky]

Absolutely!

[@mrskay2630]

Looks delicious

[@CaptainFlintthePirate]

well done. What about a sourdough loaf?

[@Sevenforrests]

Gorgeous.

[@moncher2797]

Wow! I’m having a deja vu! I just watched a video before watching you & both of you had the same EXACT recipe, with different bakers! Is this the only recipe for Pullman pans or can we use other recipes? I was kind of hoping to use this fo a variety of sandwich breads. I guess I’ll watch a third Pullman pan video. If it’s just like the first & second one, I’m going to turn off the TV and go outside because I don’t like being in the Twilight Zone.

[@sheagang5]

Can the mixed dough sit in the fridge for a few days?

[@freedomhomesteadky]

I would think so. I’ve never done that for sandwich bread, but I don’t see why it wouldn’t work

[@Daniel-nf8pp]

That 1870 homestead has nice garlic growing. Wonder what variety are they? Thanks ✌

[@freedomhomesteadky]

You can head over to their channel and watch some of their gardening videos. I think she told what kind they are.

[@Daniel-nf8pp]

@@freedomhomesteadky thanks blessings

[@shawner4640]

Quick tip...Put bread to rise in the oven covered with the tea towel with the lightbulb on when the house is a bit cool. Give it try.

[@tracybaker5504]

Is it possible to omit the wheat flour for all purpose flour throughout the recipe?

[@freedomhomesteadky]

Absolutely! Just use 4 3/4 c flour

[@lunettegrimsrud5222]

Thanks, this was my question. I made the whole wheat today and it was delicious. Now I want to try it with All Purpose flour. Thanks for the great video and recipe Tangie!

[@tracyg4783]

Can you use oat flour instead of wheat flour?

[@thecooldinoman]

If you do not want to invest in a pullman pan, you can simply let your dough rise for a bout half of the usual time during the second rise. It will result in a more dense loaf that resembles sandwich bread. You can also cover the top with foil during the last 10 or 15 minutes of cooking to prevent over Browning.

[@Karenm1969]

I wonder if you can use store bought bread dough; from the freezer section in that loaf pan and have it turn out like yours ??

[@freedomhomesteadky]

I have no idea. LOL! I'm sure you could.

[@trudysmith2271]

I have the smaller pullman pan. I need to play around with your recipe and see how much dough to put in mine and then maybe I can make rolls with the rest of the dough. Have you ever weighed your dough to know how much you put in your pan by weight?

[@glennablakley3561]

900 grams for the smaller pan.

[@trudysmith2271]

@@glennablakley3561 thank you so much!

[@donnaolmedo9104]

I just found this video a year after you posted but I can't find the recipe. Any suggestions?

[@cindykchu]

Do you have recipe for 9x4 Pullman pan?

[@freedomhomesteadky]

I don’t.

[@amberbarrett100]

Can you do the same recipe to make white bread?

[@freedomhomesteadky]

Absolutely! Just use 4 3/4 c white flour instead of the white and wheat flour like I used.

[@iivawilliams]

My family likes white & wheat. How do i change this recipe for a loaf of each?

[@freedomhomesteadky]

I haven’t tried whole wheat flour with this particular recipe,

[@brendacollins9272]

To speed the first rise along stick it in the oven with the little light on. Works great! I could almost smell your bread. Lol

[@carolynmoody9460]

Blessings

[@donnanorris2939]

Please add the oil to the list of ingredients on here? Thanks!!

[@carolyngossett3241]

King Arthur Bread has these pans and lids. Go to their website. I got one!

[@jaclynrichmond1049]

Can you do bread easily without a dough hook? All recipes call for the dough hook and I wasn't sure if by hand was manageable

[@freedomhomesteadky]

Absolutely!

[@freedomhomesteadky]

I should add that you will knead the bread longer than if you were using a hook. Probably 10-15 minutes or until the dough is elasticy and smooth.

[@jaclynrichmond1049]

I kinda figured 😊might need to invest in a dough hook. For now I've been making no knead dutch oven bread which is so easy.

[@maryprather696]

What if you only have AP flour?

[@modernnailsk]

Does anyone know how to turn this recipe into a sour dough recipe?

[@stephanielitz5102]

Too bad the Pullman pans with lids are out of stock on Amazon.

[@tammy2813]

Did I miss the recipe? Not in description.