Whole Wheat Pain de Mie Loaf

[@SouthpawDavey]

Looked great nothing like fresh warm bread of any type.

[@DaleCalderCampobello]

I agree!

[@gwilliamwallace]

Brilliant recipe thank you. I followed your recipe precisely and it turned out perfectly.

[@DaleCalderCampobello]

Great to hear!

[@clancycreations]

Just found your channel today and am halfway through this process! Thank you! I’m so excited, as our my kiddos, to smell it as it bakes and enjoy eating tomorrow. 💜👍

[@DaleCalderCampobello]

Thank you I haven’t made it in a while. I must make it again. It’s a wonderful loaf.

[@lonanakken1688]

That looks very good Dale

[@DaleCalderCampobello]

Thank you

[@kathleenmalabes1409]

The bread looks tasty Dale. hope you enjoy it. take care.

[@DaleCalderCampobello]

Thanks, you too!

[@jmoff54]

Looks very good Dale.

[@DaleCalderCampobello]

Thanks 👍

[@nitamarieann9529]

Was searching for exactly a whole wheat bread and found yours. Thank u so much for sharing this awesome receipe🙂🙂

[@DaleCalderCampobello]

My pleasure 😊

[@kimreweti7032]

Yummy that bread looks amazing Dale.

[@DaleCalderCampobello]

Thanks so much

[@jeanettec6212]

You have to be the best of the best for bread and cheese bakers! It looks delicious. I wish we had that kind of saran wrap here in the states. I would make that if I had the pan. I love the way it came out in perfect uniform. Thank you for sharing! God bless.

[@DaleCalderCampobello]

Thank you Jeanette. The wrap is made by Glad called Press'N Seal.

[@jeanettec6212]

@@DaleCalderCampobello really? Ive never used it so thats new to me. Thank you for answering. I hope you had a blessed Thanksgiving and everyday!

[@marklynch8781]

I always enjoy your bread making videos. Great job, your quite the professional Baker.

[@DaleCalderCampobello]

Thank you very much!

[@T.T.LovesAmbience]

What a beautiful loaf of bread. It came out absolutely perfect. That was definitely a success!

[@DaleCalderCampobello]

Yes it was! Thank you.

[@abbyechevarria5322]

Hi Dale! It looks perfect and delicious 👍

[@DaleCalderCampobello]

Thanks so much

[@lindajohnson6539]

TFS Dale.The bread looks so delicious!❤️👍🏻

[@DaleCalderCampobello]

You are so welcome

[@carlenehall2979]

🤗 Looks delicious!

[@DaleCalderCampobello]

Thank you 😋

[@mcfloater1171]

You describe the steps so effectively in your baking and cooking demonstrations. So enjoyable to watch !!

[@DaleCalderCampobello]

Thanks so much 😊

[@margaretraines7776]

It looks so good ! And I bet it is!

[@DaleCalderCampobello]

Thank you Margaret.

[@James-h3r8l]

Hi Dale....the bread looked delicious. I loved the sound of the crispy crust as you cut it. I always find your videos inspiring so much so I have just ordered a Pullman loaf pan. I need to give this bread a try! Hoping you and Angel are very well.

[@DaleCalderCampobello]

Thanks so much James. The pullman pan sure makes a great loaf. I love this bread.

[@susanmills8455]

Hi Dale, got caught back up on your videos ! All excellent ! Here it is 8 pm Chicago time and now this video has my mouth watering and now I am hungry 😁. Thanks for the video. Take care.

[@DaleCalderCampobello]

Thank you Susan.

[@leotabaca5476]

Dale I got my pan last night . I am up all night an I sleep days. It is 6:30 am and I will be going to bed about 9:00. So when I wake up I will make your bread I hope mine turns out as good as your bread. I’ve been with you for a long time. A few years back I remember you making sourdough bread. Will I was right there with you. But I could not yet my bread to come out right. I knew it would me a lot of work. It was just to much. I just gave up. Well this week I found a lady from Germany that had her own way of making sourdough starter. She just uses buttermilk and flour. Well that sounded good. Then she say no feeding and no discarding. I was all ears. You just stir it everyday. Well I did this. My starter did nothing so I was ready to throw it out. But I went back on her channel made sure I was doing everything right. When I came back the 5 th day. The thing was full of bubbles and running all over my counter. I made the bread At 2 this morning and that was the best tasting bread ever. I thought you might like to check it out on KZbin. Her channel is “Our Gabled Home” I will let you know how my Pullman bread tunes out. I bought the 1 pound loaf. I am going to bake one and then put the next one in to cook. That way I can have one for the freezer. Till next time take of yourself. Lee🙂

[@DaleCalderCampobello]

That sounds very interesting Lee. Good luck with your Pullman pan.

[@sarkybugger5009]

As day-trips to France are currently off the menu, this is the perfect alternative. That crust sounded good when you bit into it, Dale. I don't have the proper tin, but I have a baking tray that will serve as a lid for a normal loaf tin. This will be getting a try tomorrow. All the best from the UK.

[@DaleCalderCampobello]

That sounds like a good idea let me know if it works.

[@tonibuzzard9312]

Looks so delicious!

[@DaleCalderCampobello]

It is! I love it .Grilled Cheese with it tonight .

[@leotabaca5476]

Well Dale this is another recipe that I have to make.🤗 It looks so good. I make bread all the time. Thank you. Lee

[@DaleCalderCampobello]

You are so welcome

[@PrairiePlantgirl]

I've been thinking about this bread since your first video with this pan. I really need to purchase one and try it already. Maybe Santa will bring me one.

[@DaleCalderCampobello]

I'll put in a good word for you LOL

[@leotabaca5476]

Hi Dale. I just wanted you to know I ordered the pan for the bread. I know this pan as a Pullman. I can’t wait to get my pan so I can make this lovely looking bread. I will let you know how it comes out. I have made a lot of your recipes . You are one of the few people that I trust on you tube for my recipe. To the people on your channel I just want to say. Feel free to make Dales recipes. They all have turned out well. On you tube I have learned the hard way you cannot trust recipes. The yeast is wrong the amounts don’t add up. I have made things I just had to toss.If you are new here you will fine really good things to eat. Dale you live in a wonderful area. I am. Always here to see the latest up your way. I also just bought some einkron wheat berries. I have never used these before . They are a very old grain. So I am going to put them in my mill make my flour and give them a go. Lee😉

[@DaleCalderCampobello]

Thank you very much Lee good luck with your Pullman pan. I do try to only put out recipes that have worked for me. There have been a few that didn't work and got deleted.

[@carolinegray3150]

Nice

[@DaleCalderCampobello]

Thanks

[@suebrown3465]

I've learned something new today with the type of bread pan you used Do you think the extra butter in the recipe gives it a richer flavour? Beautiful loaf of bread and a great video Take care 🍞🇨🇦

[@DaleCalderCampobello]

Thank you I think so! and the milk . Whatever it is it has a fantastic flavour.

[@donnavaughn8813]

Thanks you my friend and must try

[@DaleCalderCampobello]

Please do!

[@janelynjohnson5147]

I am wondering if the unique flavor comes from the three risings allowing the yeast to develop more than the other breads

[@DaleCalderCampobello]

That certainly could contribute to it . Just had it in a grilled cheese sandwich.....great stuff.

[@margaretraines7776]

Your are welcome Dale !

[@chefevilee9566]

Oh wow! I haven’t even made the first one yet Dale! LOL now I’m perplexed as to which one to start with?

[@DaleCalderCampobello]

Well you are falling behind here LOL.

[@susanmorris8322]

Dale, have you thought about ordering you some of your flour online?? You could google it and see if you could find it♥️🥰

[@DaleCalderCampobello]

Yes I have they only seen to offer all purpose on line.

[@susanmorris8322]

Hi Dale, it’s me again, i went an checked google for you. The Robinhood multigrain bread flour is unavailable and the said it may never be in stock. They do have a brand called King Arthur

[@DaleCalderCampobello]

Thank you Susan I think King Arthur is only in the US though.

[@chichi6796]

And hi from upstate New York

[@DaleCalderCampobello]

Hi There.

[@peterbrinkley1237]

hi dale from england

[@DaleCalderCampobello]

Hi Peter.

[@shakiyagotdreams8563]

☺️☺️

[@DaleCalderCampobello]

Thank you .

[@abbyechevarria5322]

Do you freeze that bread?

[@DaleCalderCampobello]

I have cut a loaf in half and froze it before it freezes nicely.

[@JulieNugent-2]

You had me going there Dale, looking all over for the milk.

[@DaleCalderCampobello]

LOL Me too.

[@gwilliamwallace]

After making it twice with perfect results I had to tinker with the recipe a bit. I made adjustments to add a cup of thick rolled oats and baked the bread in a 9x5 loaf pan inside a Dutch oven. Great results... i.vgy.me/b0Jtu0.jpg i.vgy.me/ZcXa7P.jpg

[@DaleCalderCampobello]

Nice