How to make- the best Sheet pan Pizza (Grandma pie)

[@patsyjevec6891]

I made this today, it was delicious!! Thank you for sharing your recipe.

[@Lucas.I.think.]

I’m so mesmerized by the fact you have an oil pitcher

[@cookingwithkyo5744]

Hahah, I use a lot of olive oil... 🤷🏻‍♂️

[@abick8725]

Kitchen gadgets?! Like…wow, man… 🤯

[@instinctivearcher6146]

Pro tip(s) put just a thin layer of sauce on top and cook on bottom of oven until crust crispy underneath. Remove, add more sauce, cheese and toppings and cook on top rack until cheese is bubbling. Just a little sauce on top shouldn't prevent the crust from fluffing up.

[@cookingwithkyo5744]

Great tip! I usually do that when I’m making NY style pizza. Thank you so much for watching!

[@brendastratton1306]

This reminds me so much of the deep dish pizzas my husband and I used to make for our kids when they were still at home. I'm anxious to try your dough and sauce recipes. Looks like we'll be having pizza soon. Thanks for the recipes!

[@cookingwithkyo5744]

Awesome, I hope you love it. Thanks for watching!

[@williamward7801]

Nice job, Kyo. My sauce is 1 can of Bianco Di Napoli Whole tomatoes, 2 cloves of garlic, 1 cup of fresh basil, 1 teaspoon of chili flakes, salt and pepper to taste, 2 anchovy fillets (salt with benefits) and 1/4 cup of EVO..pulse in a blender til slightly chunky. Makes a great pizza or pasta sauce.

[@lji5252]

Anchovies, Italian MSG!

[@lji5252]

Anchovies, Italian MSG!

[@lousekoya1803]

Great video ! A good trick I have is resting the dough in a rectangular plastic container and flip it in the pan after 2 hours so it already have the right shape.

[@cookingwithkyo5744]

That’s an awesome idea, I’ll definitely be doing that from now on, thank you!

[@lousekoya1803]

@@cookingwithkyo5744 Wow ! that was quick ! hihi ! Thanks ! Well you have a new sub here from Quebec ! Long live your channel ! 😊

[@cookingwithkyo5744]

Thank you so much!

[@lousekoya1803]

@@cookingwithkyo5744 Hey ! Here to stay ! 😉

[@gawkers12]

Just made this yesterday with my mom, great recipe

[@cookingwithkyo5744]

Glad you liked it, thanks for watching!

[@jeshuaromeroocana446]

This seems delicious definetley im going to make it pleas do more videos kyo your recipies are incredible!!!

[@cookingwithkyo5744]

Thank you, I’ve got more coming soon!

[@ninjashadow2287]

i'm fasting/detox right now & can't touch any food.. seeing you whip up this savory dish makes me wanna cry.. great job 🍕

[@maybeiwasntthere]

i made this for iftar like two days ago and it's soo good ,i'd make it again

[@cookingwithkyo5744]

Awesome, glad to hear it! Thank you so much for watching!

[@ronm.1865]

Going to try the dough, using sauce from when my people immigrated in 1890. Peasant food - olive oil, onions(allot), garlic, hand crushed whole tomatoes, herbs, cooked down. Cookie sheet, sauced, more olive oil, romano cheese.

[@davemanone3661]

i grew up eating pizza like this. my mom used Pillsbury hot roll mix, later on she made the dough herself. she also made one with canned tomatoes, onions and rosemary and olive oil!

[@cookingwithkyo5744]

That sounds awesome, I’ll have to try it out. Thank you so much for watching!

[@courtneyclark9148]

I cook stuffed crust pizza and sometimes I cook pizza on my grill but I just started cooking Detroit style or grandma style and I have to say it's my favorite.

[@debbieemes5580]

That pie is making me hungry!

[@cookingwithkyo5744]

You and me both! Thanks for watching!

[@ronm.1865]

Made the dough, was perfect for grandma pizza.

[@elizabethshaw734]

I love how the bottom of the crust fries in the olive oil!

[@fiendo47]

Soon as I saw that pizza in the beginning, my mouth started watering. Edit: this shit is beautifully crafted bro

[@cookingwithkyo5744]

Thanks bro!

[@larryn5516]

Just got a Lodge cast iron rectangle pan for Christmas, going to adapt your recipe to it after having done my own "so-so" attempt. This looks great!

[@lji5252]

Excellent instructional video! Thank you!!

[@philliptripolonejr.1589]

The sauce makes this pizza! Great recipe.

[@djyalex]

Tip: add a bit of sugar to your tinned tomatoes. That gets rid of the metallic tin taste you get sometimes.

[@1DebOsborn]

With good tomatoes you don’t need sugar.

[@twentythirtyforty]

#1 cooking channel on youtube

[@cookingwithkyo5744]

Hah, thank you!

[@joudzamzami6502]

your videos are awesome and your food looks even more awesome!!!

[@cookingwithkyo5744]

Thank you so much!

[@rosanapasquini8714]

Will have to try delish , can you tell me the size of pan you used please.....

[@andrewdavis5841]

How much sauce did you use on the pizza? can you please post the recipe? Looks great!

[@ccnomad]

Ugh, looks just perfect. You make it look easy & when I try this, I will use your recipe. I'm gonna make your chicken karaage later this week. little side note - maybe just me, but I have to adjust my volume a lot when watching.

[@cookingwithkyo5744]

Yeah, sorry about the fading of the volume. I’m working on trying to figure that out. Thank you for watching, I hope you enjoy this recipe when you make it. Thanks!

[@GG-qg2iu]

Looks 😋 You do a great job explaining things!

[@debraj8665]

That pan pizza look so good. I am going to try it out. I was just about to ask how could you get the bottom a little more crisp but you already addressed it. Nice video.

[@cookingwithkyo5744]

I hope you love it, thanks for watching!

[@patrickvonderhaar279]

This looks delicious. It would go great with your breadstick recipe Love the background music btw

[@cookingwithkyo5744]

Thank you, the music is linked in the description. It’s one of my good buddies who makes it, please check him out. Thanks for watching!

[@darlenemaddox5594]

You did a great job I’m going to try to make this pizza good job well done🎉

[@DanielDiaz-fd6xx]

Looks delicious, might do it this weekend👀👀

[@cookingwithkyo5744]

Awesome, please try it out! Thanks for watching!

[@giselleplantbasedvegan9174]

That’s how my Papa made it too! Best tasting that I’ve ever eaten yet! Every Friday night👌

[@cookingwithkyo5744]

Awesome, thank you so much!

[@AnonimaTay]

when you showed the bottom of the pizza it looked soooo good!

[@cookingwithkyo5744]

I figured that shot was crucial lol. Thanks for watching!

[@cailinbary7806]

When the moon hits your eye with a big pizza pie 🍕 you know it's some good pizza

[@cookingwithkyo5744]

😂thank you for watching!

[@taconatorification]

Gonna have to make the breadsticks and this too ❤️

[@cookingwithkyo5744]

Awesome, I hope you enjoy it. Thanks for watching!

[@Jayman1329]

Oh this looks amazing can't wait to try it!

[@cookingwithkyo5744]

Thanks, I hope you enjoy! 🤙

[@Jayman1329]

Do you have any recipes for your version of easy at home barbecue that doesn't require a smoker? Maybe some oven roasted ribs or chicken? I'd love to see Chef Kyo's BBQ ribs or chicken or even just BBQ anything!

[@cookingwithkyo5744]

Definitely! I will try and get to it ASAP!

[@iceWaterProductions1]

Wow that looks totally yummy. I’ve been going the easy route with Bisquick pizzas. I’m going to make this tomorrow night for my niece and nephew.

[@essman9711]

Beautiful

[@cookingwithkyo5744]

Thank you!

[@ItsaTypeofPlant]

Good job! Your videos make me want to cook!!

[@cookingwithkyo5744]

Awesome, that what I like to hear. Thanks!

[@iamnouraabdul]

Chefs kiss

[@richardfabrizio8998]

Looks delicious thanks

[@cookingwithkyo5744]

Thank you!

[@pjstamile4581]

Absolutely beautiful

[@cookingwithkyo5744]

Thanks! 😊

[@cathyjones3403]

Can’t wait to try this one. 👏👏👏👏👏

[@cookingwithkyo5744]

Pleas do, let me know how you like it!

[@claracasucci-mcleod5552]

Looks fantastic.😋 Your voice calls for TABLESPOONS OF YEAST, SUGAR ....noticed that your print recipe says TEASPOONS ? ?

[@dalek6779]

Definitely not tablespoons. That’s a ton of yeast.

[@lindawisner8793]

Do you know how I can get print recipe, I don’t have Facebook!

[@bertt1055]

Does your oven have top heating elements? Thank you for sharing!

[@cookingwithkyo5744]

Yes it does, and thank you for watching?

[@bertt1055]

Thank you!@@cookingwithkyo5744

[@bertt1055]

@@cookingwithkyo5744 thank you!

[@mattyk182]

What size sheet pan do you use for this pizza?

[@cookingwithkyo5744]

Half pan, or 18”x13” sorry for the late response. Thanks for watching!

[@mattyk182]

@@cookingwithkyo5744 No problem, thanks for getting back to me! I made it and it came out fantastic. Great recipe!

[@mrk7201]

Grandma Pizza by far beats all pizza

[@akk.89alk59]

Might end up trying this. But what was the pan size?

[@notmebutyou8350]

Wow!!! This looks AWESOME!! I will make it for sure! What is that item you have inside the oven? Is it a pizza store? Also, is that a 9 x 13 sheet pan?

[@cookingwithkyo5744]

Yes and yes, thank you so much for watching!

[@soniagupta8031]

I have to try this, this looks different

[@cookingwithkyo5744]

I hope you love it

[@PSS521]

parbake the dough first with a little layer of tomato sauce first and then top and rebake. way crispier.

[@lji5252]

Definitely par-bake, especially thicker Sicilian pizza. Thin grandma, you can get away w/o par-bake-500 degrees lower rack position, 15 minutes, turning once, comes out perfect.

[@dfrisable]

I made your breadsticks….which were awesome!!🎉 this is the same dough recipe except it uses 1/2cup more flour. How does that change the dough?

[@cookingwithkyo5744]

Honestly, when I make bread/pizza it’s kind of eyeballing with the flour. Just add flour until you achieve the right consistency. Thank you so much for watching!

[@dfrisable]

@@cookingwithkyo5744 Thank you! Your breadsticks were a hit!! Will try the pizza next.

[@TheRealChetManley]

Made this, dough recipe and sauce recipe are spot on. I changed out the mozzarella for low moisture as i hate all that liquid on top of the pizza. Whole milk mozzarella is best for really hot ovens imo. 425 isn't hot enough to burn off all the moisture in the amount of time it takes to cook.

[@ontopofitnews]

i use the same moz as he does but let it sit out on paper towels once cubed for the hour the dough is resting, that and patting with paper towel helps battle the moisture issue for me

[@DrummerPunked]

how many grams is the dough you used in the pan?

[@kamimunOfficial]

Great Video

[@cookingwithkyo5744]

Thank you!

[@lindawisner8793]

Where to get print recipe

[@mattpignataro365]

What size sheet pan did you use? Great video as well!

[@cookingwithkyo5744]

13”x18” thanks for watching!

[@mattpignataro365]

Thank you!

[@Steven-cg9hu]

What size is the pan

[@GravityGamerXCII]

Make more of these

[@cookingwithkyo5744]

Coming soon!

[@richardgiordano6498]

Your voice calls for TABLESPOONS OF YEAST, SUGAR ....noticed that your print recipe says TEASPOONS ? ? Please clarify. I would love to try this recipe

[@pattymatiyew9484]

the directions state (2) tsp (teaspoons) of sugar and (1) tsp (teaspoon active dry yeast. Your video however, states (2) Tablespoons sugar and (1) Tablespoon active dry yeast. Which directions are correct please?

[@cookingwithkyo5744]

Sorry, teaspoons for both. Thank you for watching!

[@logan7781]

Nice pizza

[@cookingwithkyo5744]

Thanks!

[@alexmay7250]

your videos are amazing :D

[@cookingwithkyo5744]

Thank you so much!

[@elizabethshaw734]

I am a pecorino girl. :-) I keep both in the house but if I have my choice I will go with pecorino.

[@frankietiles]

Nice 👍

[@cookingwithkyo5744]

Thanks!

[@mikesr3011]

I like all styles of pan pizzas. I never made a "Grandma" pizza. Is yours made in a half sheet pan?

[@cookingwithkyo5744]

Yes, it’s is a half sheet pan. You should try it, one of my favorites!

[@joeshmoe7789]

Good if you like it bready, I like thinner crust. Fresh mozzarella can't be shredded and be careful, don't use too much, it's full of water. Add sauteed garlic in olive oil to the sauce, never garlic powder. Italian grandmothers don't use garlic powder, I'm not sure they even know what it is.

[@cookingwithkyo5744]

Thanks for watching! let me know when you put out your recipe video, I’d love to watch it!

[@1DebOsborn]

What size of a your sheet pan??

[@cookingwithkyo5744]

9”x13” thank you for watching!

[@1DebOsborn]

Your pizza looks excellent it that cannot be 9X13 in pan! That is a sheet pan, a cookie sheet and it definitely is bigger. 😮

[@cookingwithkyo5744]

lol yes your right sorry, it is 18x13! Thank you!

[@Elkins24]

I am surprised you did not put olive oil on the pizza before the last proffing.

[@cookingwithkyo5744]

The only reason I would recommend not doing that is to keep the the toppings from sliding off. Thank you for watching!

[@giselleplantbasedvegan9174]

Need a drizzle of Olive oil over the top before cooking.

[@cookingwithkyo5744]

You can definitely do that, it would be a great addition. Thanks for watching!

[@SonicBoomC98]

My crust didn't really golden up enough on top

[@cookingwithkyo5744]

Sorry to hear that, thank you for watching?”!

[@SonicBoomC98]

@@cookingwithkyo5744 didn't really make the pizza when I intended to

[@bossywassy]

Do you have an Italian grandmother or just love Italian food?

[@cookingwithkyo5744]

Hahah, I just love Italian food 😂

[@domenicozagari2443]

Italian grand mothers did not put salami or cheese in the pizza, it was too valuable.

[@colinSAcolin45colin]

loved the video, but your audio seems a bit inconsistent. sometimes you're a bit quiet and other times you are slightly louder than usual. just a heads up. take care.

[@cookingwithkyo5744]

Yeah, I am trying to figure that out. Thanks for watching!

[@Bahar.Akbari]

👍👍👍🌹🌹🌹

[@cookingwithkyo5744]

Thank you for watching!

[@elizabethshaw734]

It is not Sicilian! It has half the dough of a Sicilian pizza at 12 oz and a Sicilian pizza is a 24 oz snowball

[@virgilio1956]

isn't this called Detroit style ?

[@elizabethshaw734]

There is really bad sound on this. One minute I can hear you in the next minute I can't! If the dog keeps pulling back just let it rest for a few minutes it will work. I used to freak out when it would snap back on me and it's just like a person walk away and when you come back it will be more relaxed. :-). Sorry if there are run on sentences but I am very sick and I am voice typing so it's coming out like I would speak.

[@melaniesumma8726]

This is not a Grandma pie. Too thick. It's a Sicilian pie and you even mentioned that it's a Sicilian pie. But it does look good for a Sicilian.

[@harshr95]

*click* N I C E

[@cookingwithkyo5744]

Thank you!

[@warrenprawira3648]

is this italian or american grandma pie? adding oregano and garlic powder then pour the tomato sauce in the end is just gonna ruin the italian legacy. add sugar in the dough? yaaakzzz

[@markdagostino4891]

So many mistakes 😅

[@cookingwithkyo5744]

Might not be “authentic” but unless the person making it is a Grandma then how could it be? Thanks for watching!