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Ingredients;
70g Ginger
12 cloves of Garlic
Yellow scotch bonnet peppers
1 and 1/4 cup Dried red chili 🌶
2 large Onions
Coconut oil
Cooking oil
3/4 cup Shrimp powder
3/4 cup Fish powder
1 Stock cube
Fresh diced fish
Diced meat
1/2 tsp Rosemary
1 tsp Dried parsley
3 Bayleaf
1 tsp Aniseed
2 Star anise
Salt to taste
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