How to Make Anna's Go-To Banana Bread! | LIVESTREAM w/ Anna Olson

[@wernie628]

I have tried this recipe today and I am in awe with how light this banana bread is. This is my go to recipe from now on. Thanks for sharing ❤

[@judysadowsky2186]

Hi Anna, I have made several of your recipes in the past. They all came out delicious.

[@davidng6250]

So glad you are back. You are the best. You kitchen so clean and efficient, I am so jealous

[@mayerojas3482]

Hello Ana, I live in England. I’ve made many of your recipes. Thanks to you I was able to make the Christmas pudding. I’ve baked banana bread for years and this time I used your method. I love it! It’s baking in the oven 😊

[@ConsueloVicente-e3i]

Hi, Anna, I've been watching you for so long, I'm from the Philippines living in Canada, I like your cooking its so simple and easy to follow and you are so kind to share your printed recipes but other chef don't , thanks for that ❤ all of your cookings

[@rosalindd1386]

Everything you bake is fantastic Anna ! Thank you ❤

[@MaureenByrne-x5x]

Hi Anna, you mention in your video the oven temperature is 350F/180C, but under the baking directions the oven temperature is 325F/160C. Please confirm the correct temperature.

[@aaronoyster9627]

Simple banana bread has it's own divine taste, yet I wouldn't be afraid to try out additions.

[@dignacaneso4157]

Watching from the Philippines, thank you for the recipe ❤

[@kathybennett7560]

Love your videos and thank you for adding the written recipe under “more”! Can’t wait to cook this once we get out of the heat wave 100’s right now! Ugh…❤

[@MariettaPueda]

Chef Anna is my heroine when it comes to pastry.

[@tinahernandez2890]

Thank you Anna I love your Banana Bread. Once I saw you making it so simple and delicious. I'm sold I only use your recipe. Thank you for the great recipe my Family loves your recipe too.

[@adelaisassichapa1318]

A GREAT TEACHER ,I HAVE LOTS OF YEAR ENJOYING YOUR RECIPES

[@jelanievillena2639]

Hi Ann Olson. Im your No.1 fan I like how you bake. Because its clean and neat your kitchen.

[@Portia55720]

Hi watching all the way from south Africa. Love love your baking learning a lot.

[@audreynaidoo2797]

Watching from South Africa,enjoying see you make this recipe

[@rosejazmin6155]

Love to see you baking banana bread.I will try your this coming holidays here in the Philippines. God bless you .more.

[@lenbunoy]

Hello Ms. Olson! Thanks so much. I’ve learned a lot from you💕

[@patriciaobrien3134]

Thanks Anna for the tip about the baking soda and baking powder, I wondered why the banana bread was dark I've just put a banana bread in the oven your recipe is the best thanks for sharing greetings from Dublin Patricia 🇮🇪❤️❤️

[@itacoello5302]

I'm from Honduras, and used local riped bananas. Since they are so sweet, I adjusted the amount of sugar on your recipie. I loved this banana bread. Thank you!!!🎉

[@vasanthieNaicker-j5h]

I am from South Africa 🇿🇦 I love your recipes

[@Maisie1969]

Hi Anna, I'm from Utah watching you. I have loved your recipes. Your banana bread has always been my favorite of anyone's.

[@tammierobinson6375]

I don't watch live, but watch your channel when finished work for the day. I follow you from Hobart, Tasmania, Australia. Love Canada. Fortunately we have family there and enjoy visiting. Look forward to making your recipe.

[@donnar.neibrandt4344]

A Hello from Delta, BC. Love all your recipes. So informative. Donna

[@mirandavikanderson6958]

Your baking show and American test kitchen are my favorite backing and cooking shows, I used to watch you show when you where on the food network before you tube, and I got lots of recipes off the food network website, I leaned how to make mini cheese cake from you. Just love you show

[@venerandaretes254]

Watching from philippines. I love watching your videos on baking....

[@NancyMitaMojelele]

You are genius Anna I adore your recipes, I have tried your muffins delicious. From South Africa

[@maggiethomas6836]

Greetings from Bangalore, India! I've been baking this regularly. And woah! what appreciation it gets. It's simply perfect. Thanks to your research Ana. Keep inspiring!

[@ceciliaaguiar]

I am watching from California. Is my first time watching your channel. Thank you for thinking about who can have intolerance to a glutem and dairy. I really appreciate it. 🙏

[@marthareyes4303]

Hi Ana it's a pleasure see you again I started to follow you in Mexico city a couple of years ago I lived now in Belgium and I'm gonna bake some goodies again,I love banana bread I'll give a try with your new recipe

[@ruthkock8983]

well... I had to make the Banana Bread.. so just made it. and my hubby said he cant wait so we each had a hot slice.. oh lordy devine! thank you so much!

[@cynthiasquire8921]

Good morning Ana I am really interested in this recipe, thanks for sharing.❤

[@mariannatrapani5859]

Thank you. Very best explanations.

[@bernardovanegasgaitan4885]

Perfect as usual! Loved it !❤❤❤

[@myjourneytotruth]

Awesome! A while ago, in one of your live streams, I requested the recipe for banana bread since I couldn't find it on this YT channel & now here it is 😊. I'll definitely be baking today. Thank you ❤ Love to see a chocolate zuccinni brownie recipe next please. 🍫

[@nellyaddo6522]

Recipe for banana bread

[@agnespturley4035]

I make your “Anna Olson Banana Bread’ recipe from an earlier broadcast where you measured the bananas (1 1/2 - 1 3/4 c). I add raisins to this recipe and sprinkle turbinado sugar on top before putting it in the oven. It turns out great every time and has become a favourite with my family. Thanks for all your recipes. Love watching you.

[@joannenoringseth7055]

Love u Anna Olson… awesome recipes, & hints. Great teacher!!

[@dianatali1195]

Thank you chef Anna, for inspire us to bake 😍, from Indonesia ❤❤

[@andishasingh5296]

It's 8 minutes past 4 afternoon thanks love watching u bake ❤

[@VickyDebrincat]

Hi I'm watching from Malta thanks for sharing this receipes I will try this receipes for sure thanks

[@dieselabeltran9589]

Yes I'm watching from the Phil. Yehey. Long time no see. I feel so good coz I'm watching you!!!

[@filipinalostinbelgium4285]

Hello! we are watching from Belgium and currently making banana bread following your recipe! thank you

[@joysanyu439]

I am watching from London i will make one tomorrow thank you so much.

[@mariteshipolito4414]

Glad to watch you again Chef Anna. ai'm big fan of yours.. Your chocolate cookies my first ever i baked and sold. so yummy. Thank you

[@joanwalford1959]

Years ago you made a recipe for banana bread using your dad's recipe and I love it. I printed that recipe out and now the paper is a bit tattered. I have it on my refrigerator and use it to make my banana bread. It comes out perfect every time. I have tweaked it a bit using different spices.

[@faridabux6528]

please share the recipe 😂

[@cashewnut2357]

Been watching your shows...even the travel food for quite a while. Then lost the station carrying your show. I'm back....all the way from the Philippines. I

[@anaeluere5054]

Hello from California, I am making your delicious banana bread with chocolate . Thank you so much you’re recipes are great. ❤️🌷🌸👏

[@zaitoonyounoos1895]

Look yummy I will trying this , love baking ❤take care

[@escanoap]

Hi Anna! This is Alice watching from the Philippines. I like this recipe. I’ll try baking it this weekend. Thank you very much for this.

[@glgs8395]

Love the Q&A portion...learned a lot...thanks Anna!...have a good day!

[@idabenson8332]

I love this recipe because the butter gives it a delicious flavor. Mi recipe uses baking cocoa that I mix with half of the mixture, then I stir with the other half, and it gives a marble look..Next time I will use melted butter and brown sugar just as you have shown us..Thank you. I am from Colombia and live in Arkansas,USA. 😊

[@mahikalanyzoque3400]

Thanks Anna, love your recepies

[@kimbutler2870]

I'm watching from the UK, I've got some over ripe bananas in the freezer so this recipe will be good to use 👍

[@ainicar753]

I love your banana bread! Tried it many times, but I would like to know if in muffins molder how many baking time for muffins? and the temperature setting?

[@annewilgan4412]

I enjoy your videos Annna. I always make this banana bread recipe. It is easy to make and always turns out great. Thank you.

[@trinichandy3049]

Looks delicious. Will be trying this for sure. Take care.

[@khosedania]

Hi Anna, Do you mind sharing why there’s more sugar and an extra egg added to this recipe please? 🙋🏽‍♀️. In your recipe from a few years ago, the sugar is less and it uses one egg (and it’s perfect). Really hoping you respond to this 🥹

[@angdeng]

Made this today, super good!!

[@yoliebean]

Hi Anna, I’m a new subscriber and in love with your channel! I’ve already purchased a couple books! I love the information you provide. You answer questions that people didn’t even realized they had! I’ve got my list of recipes I want to try already started. Baking blessings! Yolanda

[@LorraineWatson]

Hi Anna, thanks for another wonderful video. I’m in Australia and seem to miss when you’re on live; must check my notifications 🤦🏼‍♀️. I often taste the baking soda so I’m grateful to the person who asked the question. It doesn’t matter how well combined it is, my taste buds taste it above other ingredients….think I’ll reduce it as you said. Looking forward to your upcoming videos; the festive season is so exciting in the kitchen 👏🏻

[@marmar9233]

Watching from the philippines, love following you

[@jacquelineshewring503]

Morning from the uk. I missed the live but I’ve caught up . I just wanted to say I bake banana cakes for my grandchildren. I always cut my slice then cut it into cubes after buttering it. Naughty but nice. We like ours with cinnamon added. Lovely to see you back.

[@veronicagarcia677]

Masarap!!!Thanks for this recipe!!😘😍🥰

[@mmakomanyatja5213]

Watching from South Africa Ann a many thanks you are Pro bless to your family

[@Julsfr]

Hello from France.... sorry missed your live feed.... love all your recipes... ❤

[@suegillettful]

Susan from Sherwood Park, Alberta. I love adding a lot of spices added, even though it's mid-summer. I like raisins, cinnamon, cardamom, nutmeg, cloves. I know it's not common but I love the taste.

[@christinebrydges9847]

I first saw you and tried your crème fresh, and LOVED IT!!❤❤

[@66prabhjot]

Love your videos. Thanks for the substitutes.

[@susanbanas-abanes2398]

From the Philippines Thank you❤

[@faridjalilian7491]

Hi thanks for the awesome live banana bread recipe. Because of you and your lovely videos I am the baker in our house kids doesn't want mom to make any dessert anymore. Love all your videos. Thank you ❤❤❤❤❤❤❤❤❤❤❤❤ Farid

[@phoebeabwao1963]

Hi, I like your baking tips,I am watching from Kenya

[@mamacamano7507]

Thank you for this recipe Anna, I learned a lot about baking from you, my chocolate chip and oatmeal cookies are perfect and delicious because of your teachings, I've been watching your shows and videos since I came to Canada in 1988❤

[@sushilashukla1289]

Hi Anna.I love banana bread and muffins. Thank you for substitute for eggs. Love from South Africa

[@dorothyseet3118]

Can you suggest some frosting for your banana bread. Love your recipes Anna ❤Thanks very much

[@BarbaraStone-un4ir]

Love your videos and am learning so much! I am in Mexico and my oven does not have a thermostat, so i bought myself a countertop oven, which holds temperature but isn't large enough to hold a 9 inch loaf pan. If I split this into 2 mini loaf pans, what would be my cooking time? Thank you!

[@humbledservant1]

Thank you for adding vegan and gluten free options. Q: Any advice if we’re substituting the sugar with monk fruit sweetener or any other sweeteners? Thank you 🙏

[@paotrinidad1089]

I love your recipes. I´m from Argentina, but right now I´m living in Brazil, here exist at list 7 tipes of bananas. Thanks for share your knowledge with us.🥰

[@johnboyd7158]

Love banana bread and am eager to try this recipe. (Banana comment - I was in Southeast Asia in 1970 and still remember the tiny, very sweet bananas!) Thanks

[@maotothaane9332]

Greetings from Clocolan South Africa

[@joanwalford1959]

Delicious! Tried it and it came out great. Moist too.

[@kulsoomwaqas6022]

Anna love this banana bread of your... can i ask how can i substitute both the sugars please for a diabetic option. Pleas3 do answer

[@diktromdefilm]

I like to use black plantains for any banana bread recipe which gives you more structure. Even leaving out the sugar works then, but be sure to use an extra egg as otherwise it will be a-bit too dry.

[@LinA-it9vd]

Are they sweet? I thought they were just starchy like potatoes.

[@diktromdefilm]

@@LinA-it9vd if you take black ones they are as sweet as ehm.. sweet potatoes so alsomstarchy but also sweet!

[@Ruth-zz7gl]

Wow.....nice hack

[@confidanceloratomogotsi8682]

No milk

[@lesareid1236]

Watching from london . Love banana cake and bread 🍞 ❤

[@christinebrydges9847]

Love your spirit!!

[@tuimasitawake]

Great to be back in your channel, Bula from Fiji..

[@patriciamoorer3652]

Love your recipes ❤

[@vickiturner9392]

Watching from Brisbane Australia!!!❤️❤️

[@nellykhavelekashindi9049]

Watching from KENYA i like Banana bread with the addition of almonds

[@pearlsfoodandadventure]

I loved to bake! This banana bread looks good!

[@barb2204]

The very best banana bread has black walnuts mixed in! Try it! I also love half honey and half sugar.

[@hajja834]

Hi Anna! I am watching from Nigeria 🇳🇬. Love your posts

[@Iamwhoiam993]

Mumu

[@sharonsmith381]

Hi Anna I'm from the the UK, I tried your recipe a few years ago perfect ❤

[@duke2011ful]

Love your recipes AND that BOWL!

[@cusmosakua-dubia]

I’m dreaming, standing behind your kitchen window smiling in the aroma of the delicious banana bread 😂

[@ednamembrido6775]

I'm always watching you❤

[@mariachacon8520]

Hello from Costa Rica. ! Love the recipe

[@bluetamarind7642]

Yay, you spoke "masarap" so well! 👍

[@annieseepersad6684]

Looks really delicious I'm sure going to try this recipe. From. TRINIDAD

[@susanbanas-abanes2398]

Thank you ma'am Anna for you recepies.i am your number 1 fans.

[@mariaschlesinger6484]

You are the best. Hi from Guatemala