How To Make The Classic British Trifle. Perfect English Dessert

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Music: bensound.com

[@cosminandreimatei756]

Little problem: accidentally I added beef sauted with peas and onions. What should I do?

[@xolio1993]

It’s ok. I hope it doesn’t taste like feet!

[@chefaaronmiddleton]

😂 call your FRIENDS for help! 😉

[@gunnerman9511]

Custard? ...Good, Jam? ...Good, Meat?...Gooooood

[@irlandaca7647]

Just perfect 😂😂😂

[@penicillium13]

I came her looking for this comment... The chef didn't disappoint either! Thank you.

[@deanwatkins5204]

Looks absolutely amazing chef, your Nan would’ve been absolutely chuffed to see this, you have done her proud ..❤️❤️👨‍🍳

[@chefaaronmiddleton]

Thank you Dean! 🙏🏼 There's one with your name on next time you're over! 😃

[@danielmoran9902]

I simply cannot imagine a life without trifle. It's bloody fantastic. If it were Kylie Minogue or a good trifle....OK, I'd pick Kylie, but you get the picture. If you're reading this Kylie, you'd better look good when you arrive or I might bail out. Just so you know. X

[@ClanMcStyle]

This looks amazing! Thank you

[@gabbyjwatkins]

You can’t get more British than that! Delicious! 🙌🏼🙌🏼🙌🏼❤️

[@chefaaronmiddleton]

Aaah Thank youuu! ❤

[@annshakespeare748]

Thank you Aaron - so very helpful and fun, too! ❤

[@sophiakim3771]

Your videos are so fun, so helpful, an absolute joy. Your nostalgia is a new discovery for me - never had trifle before! Nanny Pat's a real treasure! Thanks for this amazing tutorial and demo - can't wait to get my hands on some fruit cocktail, and make my own custard!

[@chefaaronmiddleton]

Thank you Sophia - Hope you enjoy!

[@sunjoyrai]

Solidly traditional especially Del Monte canned tropical fruit....LOL!!! Love it! Thanks Chef for this recipe.

[@user-qw7fg1qi6w]

The Michelin star chef guy on the tv does exactly the same he made a trifle

[@user-qw7fg1qi6w]

I saw the Michelin star chef guy make a trifle on the tv

[@ttselha64]

Very yummy. Love trifle

[@elaineholmes6684]

Beautiful Aaron (thanks for the pear and ginger mention 🥰)

[@chefaaronmiddleton]

❤❤❤

[@shairnikhan5621]

Thanks so much for the recipe

[@chefaaronmiddleton]

My pleasure 😊

[@sumayabarud784]

Ahh man..this looks too good. Is there an alternative non-alcohol version of this recipe?

[@jordangann7438]

Just so you know you can use package jelly if you want to, I quite like this way though as you know exactly what has gone into it whereas package jelly probably has a lot more sugar in it.

[@valeriepvi3667]

😉 English traditonal puding : Sherry from Spain, Savoiardi from Italy , tropical juice from the other side of the world, custard recepie from France .... but the milk origins from the English land 😊 Simple and tasty .

[@stanstan1954]

Hi Aaron. Which Analon pan are you using in this video. I've searched and can't find one like that anywhere. Thanks

[@armymatters8042]

Ahhhh just like grandma used to make

[@user-fm3xt9fw7h]

❤

[@Paul-tb5fk]

Thank you for your video and recipe. I'm just waiting for the jelly to set in the fridge. Hopefully it will turn out half as good as yours looks.

[@chefaaronmiddleton]

Aah brilliant mate! How was it?

[@Paul-tb5fk]

@@chefaaronmiddleton It was very nice, I could have done with leaving the jelly a little longer, maybe an hour or two, but I was taking it out with me so had to manage. Perhaps leave the jelly overnight next time. I've never made a trifle before and it's been ages since I had a proper trifle, so very enjoyable, thanks again.

[@winskypinsky]

Just found you! I enjoy you much more than the Ramsay guy. Merry Christmas from 🍁 Canada! I’m sure to impress with this Trifle.

[@chefaaronmiddleton]

Enjoy! 🙌🏼😃

[@CameronAkhavi-fs2bq]

Nice! That’s decent.

[@9ElevenGamer]

6:12 is this where you grabbed the Sherry bottle and had a cheeky sip?

[@rolandsaxon1682]

Cannot find recipe

[@AndyP85]

Love your videos... but please stand still ;)

[@taokodr]

Enjoyable video! You earned a subscriber with that custard sequence. Now I want to try to make homemade custard. Thanks for sharing! :)

[@o0die]

I would eat the whole thing and ask for seconds.

[@chefaaronmiddleton]

I’m not against thirds either!

[@thehunterx1973]

Yes but where is the beef sauteed with onions?

[@abduls7557]

Why this guy moving a much is he cooking or dancing😂😂😂😂😂

[@suereeves5994]

EITHER use eggs OR birds custard.

[@ninajanson8097]

Disgraceful. You may be more successful if, instead of charging for the actual recipe via a third party subscription, you simply posted the recipe in the description below the video. Waste of time