How to Make (The Easiest!) Showstopping Ice Cream Cakes | Ali Slagle | NYT Cooking

[@erik2839]

Whenever Ali appears you know you’re about to watch one of the most delightful videos on youtube

[@kevinchen4599]

This entire experience was so wholesome

[@whitest_kyle]

I definitely want to try the orange cream but I'd absolutely put like 6 more layers of Nilla wafers lol

[@SavidgeKitchen]

Could not agree more!

[@powerofalto]

You’d have to put a small layer of ice cream or something else in between the layers in order to make them stick.

[@nerdcave0]

Thaw the ice cream in the fridge so it gets soft but not melty! (Amazing tip from Cook's Illustrated.) This is a great technique for ice cream cake though, thanks for sharing.

[@musicismylove92]

"I'm gonna practice patience" *immediately looks down at the ice cream* Same

[@marthahale9243]

I made this with the help of a 4 yr old. So easy, so delicious, so much more impressive and far less expensive that a store bought ice cream cake. I used frozen yogurt: vanilla and chocolate cherry with shortbread cookies as the base. The more free form the better!!

[@ThatWhatsUpMusic]

She's great! I love every video shes in. Gives me the confidence to try new recipes.

[@kathyerickson9402]

They are gorgeous and the perfect project/recipe to make with kids. So many possibilities! Thanks for sharing!

[@PaperWolfe]

I love this video! It makes me nostalgic for my childhood birthdays with Dairy Queen mint fudge ice cream cakes

[@susanpuckett8839]

What an enjoyable, educational, video that was. I give this one an 11.

[@PicnicPlate]

“It can serve 30?” Or one hungry hippo, i.e. me

[@r.sweebe6016]

LMAO

[@DayneJo]

I use a container of hot water to dip my ice cream scoop/spoon in before using it each time. Heats the metal and saves bending spoons and breaking scoops 😬 Love the bright colours!

[@wwaxwork]

These look like such a fun thing to make, and to eat.

[@wideeyedraven15]

Ali is the best. Yay.

[@SavidgeKitchen]

Oooooh, what about Samoas with the mint chip… so many possibilities! 🤤

[@katebullen5579]

I am truly delighted. I see an ice cream cake in my future :D

[@xoxo4335]

"But if you flip it.." wow, thats exactly how you should use the springform. :D

[@neha-js1qj]

is it actually?? if so, why is it sold the other way then?? im so confused

[@sxerosie]

This is dangerous to watch at 2am, now I want an orange creamsicle cake 😋😋😋

More Ali Slagle videos please!!

[@AbcXyz-wr7me]

Milk Bar watch out!!! Also 😘 milk bar. Love the new girl!!!

[@patallene]

More of this host please! She’s awesome!

[@mike2190]

Nicely done. Thanks for sharing

[@windlessoriginals1150]

These look awesome.

[@cat07777]

Ice Cream Cake, here I come!! So-oo worth the brain-FREEZE!🥶 😮‍💨

[@lotfibouhedjeur]

This is soooooo lazy. LOVE IT!

[@charlesliu3805]

serves 15-30??? that serves one and that’s me 🤞

[@jilljones1502]

I’ll be making those and sharing this to all my friends. Thank you

[@kessa9755]

I'm definitely trying this

[@neha-js1qj]

my lactose intolerant self loves this

[@belafarrukh5820]

You are wonderful

[@RedHeadAgent]

Fab video!

[@theoriginalchefboyoboy6025]

I bet you can use Cornettos also to get some crunchy stuff in the cake and some fun shapes to see as you cut it. Down side is it might make it a bit tough to cut...

[@PopOfLemon]

Is ice cream cake really just ice cream molded in a cake shape?

[@SpiritofProphecy999]

Your video is my favorite!

[@rufusred44]

YUM!

[@lss8713]

I like mint chip ice cream, but the mint flavor in Talenti mint chip is really really assertive.

[@pattycannon1804]

I need to be with a girlfriend that loves cooking with me in the kitchen. 👩🏻‍🍳🥘

[@lala_bee]

Thank you for the inspiration!

[@nezbut7]

this was so good i love this

[@justinblair1948]

Perry’s ice cream and Wegmans sherbert…..let’s go Rochester!

[@bradsuarez2683]

I just take a scoop of ice cream, crumble some cake in it and I'm a happy boi.

[@mominetti]

I learned the cake tin trick from Rachel Allen and I’m always using it.

[@saraatppkdotpt8140]

Nice video & great to watch 😊

[@deojuvanie]

Jaja I use to do this for my son's and cake I bake crumbled and torn or cubed

[@wcline06]

I was doing this last weekend!!!

[@dapurselvi917]

I was very inspired to make it

[@laurahiller6117]

Obsessed!!!

[@MissJeje]

This cake very beautiful some like you 👍

[@carloslanza2046]

you convinced me with the first shot damn

[@heywilla]

i'm having one tonight with vanilla ice cream mango sherbet and coconut cookies🥰

[@shutton]

Is there a substitute material for the plastic wrap in the mint chocolate recipe? I'm trying to use less plastic wrap in the kitchen.

[@urbanequinox]

U could try waxed paper!

[@carric9962]

I hadn't had nilla wafers in a long time. This year I decided to make a semi homemade strawberry shortcake dessert. The nilla wafers tasted like cardboard to me. Ruined the whole dessert:(

[@jillharle5728]

I want your job!

[@extrafeather]

How long can you keep the sorbet cake in the freezer for before serving?

[@brothyr]

how are people in these places not like 400lbs? all that food made by skilled cooks... such temptations.

[@Gemaryl23]

Ice cream cake is just ice cream in a cake shape? I thought there was supposed to be... cake

[@helenasilva9586]

me too 🤔☹ still looks delicious tho

[@katstuck]

Same...

[@jfm148]

Looooove this....!!!!!

[@doobygelman5454]

"This one time in band camp" Is this really the NYT This is a no go, so many better possibilities

[@Mualulu]

bro that's not a cake that's just a bunch of cookies and ice cream

[@taylorbarringer]

My tummy got nervous when I clicked the thumbnail.

[@comeflywidme1]

pretty

[@lahcim666]

That's preposterous. You do not need a "recipe developer" but a 4-year-old to do that.

[@moonbeamsinajar3297]

Did she wash her hands after touching her ear?

[@tamugray2650]

talenti is $8 a piece.

[@MBP1990-z8i]

$5 at Target... but even still, it's an indulgence! Enjoy the summer.

[@egyptiansushi]

Luckily this assuredly works with whatever ice cream your heart desires. If this is really feeding 30 tho, sounds like a steal of a price!

[@lavenderamethyst6050]

Bring back Alison Roman

[@allenlivera1611]

I can't remember the last time I downvoted a video. Feeds 30? Give this project to a 6-year old? (Especially if you're using costly Talenti ice cream.) I know this is supposed to be a casual, fun video but I expect better from the NYT. sorry.

[@carlyroe5002]

She is the most annoying uptalker

[@lifesabowlofcherries]

Why is everything she's saying a question 🙄

[@Debba521]

Found this quite disappointing. Who can afford to buy all those containers of top brand ice cream and other ingredients besides? By the time you add up the total cost to make just one of those ice cream cakes, especially the mint chocolate one, it has to cost way more and be infinitely more time consuming than just buying a ready made store bought ice cream cake. And for a recipe developer to say, "this will serve, I don't know, maybe 30, maybe 15?". How the heck can you not know? Did you actually make this before shooting the video or did you just wing it for the video? The high cost, time and trouble of this so called recipe, along with the rather careless attitude of the presenter was just one big turn off. Sheesh, expect better than that from NYT!

[@MonkeyspankO]

hehe, my kids will love this...my wife not so much