Mint Chip Ice Cream Cake | Home Movies x Sweet Enough with Alison Roman

[@alisoneroman]

What’s your favorite ice cream flavor (there is a correct answer)?

[@n.a.3071]

This question is stressing me out lol

[@vittoriabakes]

Cookies n cream. Since I was a little kid, and still is to this day. I make my own ice cream nowadays and I can add big ol' chunks of cookies...however many I want! I always felt cheated with store-bought.

[@louiscisse]

Peanut butter chocolate honestly. Or a REALLY good vanilla

[@ivana547]

Probably boring but vanilla ice cream has always been my favorite 😋

[@flannybananny]

Rum raisin!

[@jackm2106]

I like how Alison always knows when to go bougie and when you can't beat the basics. "Please don't make ice cream at home." Ok I won't thank you so much for the validation.

[@christopherpdearing]

I made fireball ice cream once and it tasted like tooth paste. Never again.

[@davidcho0828]

Not worth it

[@Nuisance_Bear]

A cousin of this remark is “always buy more ice cream than you think”. I was going to do that anyway but now I have an excuse. 😗

[@fafafafeeneyy5085]

I've decided that this will be my wedding cake for my small family wedding. Your desserts blow all others out of the water so why pay hundreds of dollars for a "fine" cake when I can have an Alison Roman classic. I, too, used to request Baskin Robbins ice cream cake for my birthday every year, so this feels just right for my wedding day. xoxo

[@alinakatchiatwork]

Thriftys mint chip is perfection, thin shaved dark chocolate shreds, bright green mint ice cream … if you know, you know indeed!

[@dominikaujlaky8282]

The editing on this video is SO GOOD. ❤️❤️❤️ And Alison's shirt is perfect for this cake . I now aspire to match whatever dessert I'm serving.

[@waynerooo]

"If you know, you know." Love Thrifty ice cream.

[@randomgenerator-lp5yl]

You should make merch and tee-shirts with "bad girls club". I would buy that for sure

[@bvm2001]

I watch Alison's videos for pure entertainment, I swear. So hilarious. Just bought the cookbook to pay for the entertainment. I will attempt to make the recipes as well. Love her and her production crew!

[@purvirajani1227]

I’ve usually read that apf weighs 120 to 125. I’ve also read that scoop and level gives you an overpacked cup vs spoon and level. Hence 140 to 145 vs 120 to 125.

[@misstqua9811]

I wish Americans would just use grams. This whole conversation is meaningless in the rest of the world.

[@davidcho0828]

@@misstqua9811 ¯\_(ツ)_/¯

[@_bane01]

i do not bake, ever, really. but alison you are such an excellent teacher. i consider myself a proficient home cook but a completely less-than-novice baker. watching these videos i feel empowered by your thorough instruction and technical explanations! the next time i feel an itch to bake i'm sure to grab one of your videos in confidence.

[@alisoneroman]

You can do it!

[@faredsharudden]

Finally the Mint Chip recipe i have been waiting for! Ever since she said she only would eat mint chip ice cream in that Harper’s Bazaar video, i have been waiting for a Mint Chip recipe to occur and it finally does! Best believe i will make this literally tonight!

[@isabellamarie8769]

Let us know how it turns out!

[@davidcho0828]

@@isabellamarie8769 Please!

[@user-ri5gk6vf3n]

FINALLY, another lover of MCC! Every time I try and buy, serve, or privately consume this delectable ice cream, someone shows up to tell me how terrible it is. No more! I'm making this tonight and NO ONE gets a slice🤣

[@isabellamarie8769]

😂

[@smt76_]

The "If you're using my book" yard sign gag killed me... love these videos!

[@guro4679]

Damn, that "Bad Girl's Club" jam is going to be stuck in my head all day. 😂

[@michellev.8964]

Every single video I watch from Alison feels wholesome. I LOVE THESE, KEEP THEM COMING!

[@vistaoalry4883]

I also agree that this is the perfect desert! I love cake, I love mint chocolate ice cream - I LOVE THIS 👌🤤

[@EllenHargis]

I'd love to know the weight of a cup of "packed" brown sugar. It seems extremely variable considering how hard each person presses it into the cup. But then the moisture level.... ack!

[@miggy4mayor]

The idea of having a mint choc ice-cream centrepiece cake followed up with an encore cake is very Bad Girls Club™️

[@nicolearnold1296]

made this for my friends using strawberry ice cream (one of them doesn't like mint chip) and it was delicious!

[@ellisprice9074]

Would love a “bad girls club” button so I could press it every time my mom says “I’ve been bad. I ate too many chocolate chips.”

[@alexa_brownie]

Making this for my BF's 30th birthday this weekend. We're doing a neopolitan spin and swapping the mint-chip for Tillamook Strawberry ice cream!

[@NitsujWrenches]

Also a Virgo, also not a fan of hyper-sweet desserts, and mint chip is also my favorite ice cream. I've got your book on order, and will be making this one over the Summer.

[@jacquelinejamieson1206]

Hi Alison just letting you know that you are a QUEEN, and I need you to know that I get my nails done based on whatever colour you’re wearing in your latest video. You’re AMAZING, im such a fan and I’m rooting for you!!! Wishing you so much success for the launch of your cookbook. ❤So glad you’re coming to Australia. I love your videos and recipes! Thanks for being you! Xxx Jackie

[@peterlangendorff9846]

Her nails are fire! Always. And- she can write off her manis!

[@cH-ef7pi]

Pre-ordered book! love when you explain things... butter vs oil or cocoa powder info. You are wonderful :)

[@kellypatman7349]

This reminds me of a cake that we used to buy at Baskin Robbins! Their mint chip is the best… so is their chocolate chip, hand packed of course!

[@axgelbxnny]

your editors are so funny, props to them for helping enhance and make your videos so entertaining!

[@stephenpiculas4901]

My girlfriend make me a cake every year for my birthday and this year she asked me what kind I wanted, and I sent her this video! Can't wait to try it.

[@susansediqe]

"The dessert that I connect with the most on a spiritual level" - I felt that!

[@crashlikewaves]

“Unpack that, please” had me in stitches 😂😂

[@roedubb]

I love the shoutout for that thriftys tho! If u kno, u kno’

[@vittoriabakes]

I have an insanely good chocolate cake recipe which has been my go-to for a long time now. However, it doesn't have brown sugar and it doesn't have sour cream (it's got buttermilk and coffee), and I'm always on the hunt for even better recipes. So I may have to give this a go!

[@sarahhaferbier4668]

Care to share? 👀😊

[@accordionbabe]

Xtra Special Celebration Cake recipe

[@davidcho0828]

@@sarahhaferbier4668 YOU DONT NEED ANOTHER ONE SARAH, WE JUST GAVE YOU ONE (jk)

[@jessicareyes4391]

Turkey Hill is the best! Trust me ! Lol I love this recipe! Thank you !

[@AllTheStatus]

This video sold me on the book. Can't wait for my copy! Thank you Alison for the recipes and content. Can't wait to bake until my arm falls off from all the whisking!

[@evdokyiahail8010]

The scoop and level was so helpful!

[@missydiamond9310]

I swear her love of bad girls club makes me appreciate her and her recipes that much more.

[@davidcho0828]

She's a bg

[@peterlangendorff9846]

When the first episode with the BGC premiered, I had that song in my head for a week. I’d download it if I could.

[@jbt6007]

Alison I thought you were great on the Table Manners podcast with Jessie and Lennie! Sooooooo fun.

[@papayalovesMAC]

lmaooooo the bad girls club thing.. this is why you're one of the GOATs. looks delicious, can't wait to make this.

[@yuno2512]

I know iwatch way too many alison roman videos. Because i was like she already told that cocoa story from the banana cake video. Which I've watch like 8 times now😂. And I'll probably watch it again

[@alisoneroman]

Shit I hate repeating myself 😭

[@AthalieM]

@@alisoneroman honestly it's a lesson for the ages

[@cambam2391]

Such a comfort channel ❤

[@jocelynferger9681]

I want to be part of the provisional bad girls club and I cannot wait for this book and this cake and that salty vanilla bean frosting!!!! Hurray for Sweet Enough and hurray for you Alison!!!!💖💖💖

[@bizistheshiz]

I made this cake last night and may or may not have been a litttttle intoxicated as I did so... With that in mind, I screwed up so many steps (didn't read ahead because, drunk. whoops), I baked it in a 13 x 9 glass dish not a sheet pan, and didn't have buttermilk or sour cream so I used a lot of plain greek yogurt to substitute. That said the cake still turned out amazing!! It was easy to make in an inebriated state and with goofy substitutions (though I stand by the plain Greek yogurt if you're missing buttermilk OR sourcream maybe not both), so I have no doubt if you actually read the recipe beforehand and actually follow the instructions you will have a fabulous dessert on your hands. Note to self, make cake first, drink wine second (or don't. amiright?!)

[@gboi7703]

"A very big dramatic top." But only for ice cream cake. Same girl, same. 😂😂😂

[@erikahalperin6842]

From one diehard fan of BR mint chip ice cream to another, I’m curious to know if you have noticed that the formulation changed a few years ago? It doesn’t taste quite as minty as it used to. Really bums me out because this is my #1 favorite flavor. (Note: I will still be making this ice cream cake).

[@alisoneroman]

Yes I actually totally agree

[@SeoulDaddy09]

Alison: It’s made in one bowl… Editor: Shows two bowls.

[@davidcho0828]

Adam, RELAX

[@HeathenChannel]

10:15 it's mixed enough 13:20 it's soft enough it's SWEET ENOUGH!

[@kadiyahsjournal]

Will have to give this ice cream cake a try! The frosting, yum!

[@davidcho0828]

It was good

[@LAMaman]

I love that you mentioned Thrifty’s… I remember when cones were .10 cents!

[@johnlincolnmclean]

I’m hooked! Thanks Alison!

[@timchau1954]

THIS LOOKS DELISH THANK YOU ALLISSSONNNN

[@Mollysanchezcomedian]

I laughed out loud at the. "vote" b roll

[@MrDrPsych]

here for the chocolate rant. you're so right!

[@xgrumx]

I’d make a Black Forest trifle with the left over chocolate cake

[@keith930ful]

Bringing back the bad girls club 😂😂

[@jnncb]

This cake, dare I say, may convert Mint Choco lovers?!! This recipe looks so approachable!

[@MeganWall1019]

It’s such a cute cake 🍰 😊

[@eleanor1984]

@alisonroman but why not use the salty vanilla frosting on top of the ice cream cake? I know, I know, whipped cream is "sweet enough" but I suspect that you must have a more nuanced answer to this question and I desire to know it.

[@brigid5445]

Choc mint is my daughter's fave hands down, for me - rum and raisin 😍

[@terenzo50]

Cake and Ice Cream, separately or together, is Dessert. (Note the capitalization.) With a Bailey's.

[@lisaanderson135]

Mint chip is my absolute favorite, hands down! I am a huge ice cream snob. My local dairy has a great ice cream line. The mint chip recipe doesn’t have any dyes or weird preservatives. SoCo is the company and it has to be my number one. Häagen-Dazs ranks high as well! Hi! My name is Lisa and I am a an Ice Cream-aholic! At least I can acknowledge my addiction. Symptoms of the disease may be sugar high, intense nostalgia and happiness… enough said, lol! My mom would store her brown sugar by putting the open bag in a plastic baggie with a damp cotton ball between the two. I thought it was a brilliant idea and maybe people find it helpful. Even though I was taught baking using imperial measurements but now I only use metric! It’s precise and cuts down on dirty dishes because you don’t need measuring cups and/or spoons

[@accordionbabe]

I love your videos and recipes so much. My chocolate cake uses baking powder and vinegar as leavening and is OMG tender (veg oil only). Yours is for grownups so time to try it! Xxxx

[@davidcho0828]

Time to grow up accordionbabe

[@kingsaoud8644]

Bad gurls clubbbb 😂😂😂

[@user-jx7yz7yk8y]

Yeeeeesssss to thrifty’s ice cream!! That really takes me back to so many childhood moments. Rainbow sherbet for the win

[@shavyjain7]

oh i love you, endlessly

[@jared9127]

Seems like you could just bake a half batch of the chocolate cake in the round pan and save yourself the trouble of a) cutting, and b) finding another use for half a cake. 🤔

[@leevananeemar5673]

Recommendations on cocoa powder brand?

[@ifigeneiaap]

my ocd at 11.49 nooooooo alison ,david tell her something pls!! the parchment paper at the edge nooooooo. hahahha

[@tigrankazaryan4821]

Could this recipe be halved, if you want to make just enough cake for the ice cream cake (no leftovers)?

[@davidcho0828]

Just make both cakes!!!!!

[@tigrankazaryan4821]

@@davidcho0828 No❤️

[@davidcho0828]

@@tigrankazaryan4821 lol fair enough

[@callioscope]

I grew up in Tarzana and my mom would take us for a five cent square scoop cone whenever we visited my aunt in Sherman Oaks. She got a pistachio scoop. I always ❤ mint chocolate chip. I miss 5 cent scoops and Abba Zabba bars, but since we moved to Portland, some stores carry them. If not at Thrifty and at BR, I always get cherries jubilee-or peppermint at Christmas. As for chocolate baking, I always prefer cocoa. My family is fine with that even though they are chocolate snobs, so I can’t wait to try your sheet pan cake. If I do, I can cut 6” rounds rather than prepping 3 cake pans. Yay! You do sacrifice some flavor without butter, but if you make a good frosting, nobody will care.

[@ikanc7516]

🥲 she mentioned GBBO, I feel validated watching that show now. Also, I can totally imagine Alison reading this comment and saying “WTF is GBBO?” Great British Bake Off 😬

[@davidcho0828]

lol

[@dorothynguyen6256]

Can you freeze the cake with the whipped cream on top? Will the whipped cream get ruined?

[@raine681]

Hi Alison, the video is great and now I want this cake. I did want to ask where you got your white shirt from? Loving your style and this shirt is just beautiful!! X

[@danaisenberg7835]

Love this! Is it best to cool the cake while still in the sheet pan, or flipping it out of the pan and then cooling it?

[@jmorrisbest]

My favorite

[@kristinaj4311]

Love this, but have to ask where is the green and flamingo vases from 😍

[@holly_kalae]

Im literally laughing aloud with the bad girls club edit on this video 🤣 def gonna try make this looks sooo good!

[@jennifermensch7605]

Just over here trying to keep track of the cabinet hardware. Sometimes knobs, sometimes long pull handles

[@HeartbeetKitchen]

Are you using dutch cocoa powder or natural cocoa powder?

[@bels1]

Really love your dessert series, but I would LOVE a new savory recipe. You haven't done a "new year, new stew" recipe (wink wink) lol. Please do a vegetarian/ vegan friendly savory recipe!

[@robertschrader]

I'm so going to make a cake and write "Whatever!" on it.

[@hildamasi4665]

Looks delicious

[@louiscisse]

I do indeed have a ‘stong’ freezer 🤪 17:13

[@idabergmann5270]

this is lookin' goood! 😍

[@AngiesMyGal]

I really to make the sheet cake with the cream cheese frosting. Whats your cream cheese frosting recipe? I couldnt find it anywhere

[@sallieannwestbrook9769]

I want this so badly right now

[@tamiwithani]

Love it! 😍

[@yippeehaha24-y1y]

I actually think I can make this!

[@davidcho0828]

You def can

[@mikejsheppard]

Haha, dramatic top 😂 👋🏻

[@kimberlyuhuru9512]

I feel like it could have more than one meaning.

[@johnHofweber]

pretty lady, and smart as blazes

[@marilynkozlow8400]

Reminds me of the ice cream rolls they used to sell.

[@MEmneina]

Thrifty’s mint n chip used to hit! If you haven’t, try Talenti’s gelato mint n chip 🤤

[@tauraäæàâãąåáāăąàâāæăâąäå]

Im here because of Toni and Ryan❤

[@hexalspace]

Is that parchment sound effect from Star Wars?

[@jessemosqueda1603]

When does the Bad Girls Club spinoff start?

[@Sbannmarie]

Shout out to all the Virgs in the house and the 16:48 splat!

[@nancyweinstock8456]

Breyer's Mint Chip!!!

[@rashidasmama]

Black Walnut 😋

[@gerrybgood3125]

Oh man! I've never judged you...until now. Thrifty's Mocha Almond Fudge rules the world.

[@zacharyperna]

sos, can cake flour be used interchangeably with ap?

[@lookup7055]

I’m going to make the cake & fill it with whipped cream because I miss the original Suzy Q’s.

[@TheMrgreylee]

I just saw on some tiktok. Apparently, according to baby boomers who's had home econ classes, if you scoop a cup of flour it's likely around 140 g. but the "correct" way is spoon and level and that will yield a 120 g a cup of flour. it's just so stupid. in baking it should all just by weights.