How To make The Most Perfect Brownies (3 Ways)

[@jackieweaver3884]

"but are they treated with the respect and love they deserve?" So now we're asking the REAL questions

[@Bosscarnage4]

@noobmaster69 how did Thor not find you yet?

[@jackieweaver3884]

@@Bosscarnage4 yea that coward could only WISH

[@outblessed]

The *big boi* questions.

[@dr.phillager1514]

noobmaster69 fuck you

[@Angel-kq8th]

I am suprised that you are still alive, didnt Thor say that he will shove your arms up your butt?

[@Diamondhamster]

The FUDGY brownies are my go to recipe for when I'm craving a quick bite of chocolate! Here are my tips for the fudgy bois: 1. If you're averse to cleaning bowls, I find that my brownies turn out fine if I mix the wet ingredients together first and then add the dry ingredients in one by one into the same bowl. Saves you from cleaning the separate bowl Josh uses for dry ingredients. 2. I preheat the oven AS SOON AS I decide I wanna make brownies. My next step is to get the butter into an oven safe container and place it in the oven while preheating. That melts the butter for me while I gather other ingredients. 3. Forgot to leave your eggs out at room temp beforehand? I like to place my eggs in a bowl of warm/slightly hot water after I take them out of the fridge. That brings them up to room temperature fairly quickly. Just don't cook em! 4. Don't have espresso powder? I find that using instant coffee works well as a substitute. Depending on how large the bits of freeze dried coffee are, you may want to dissolve it in a MINIMAL amount of water first. That prevents you from getting bitter little bits of instant coffee in ur brownie. 5. I personally found this recipe a lil too sweet for my taste, so I tend to decrease the amount sugar from 280g to 230g. Sometimes even more if I feel like it. They still come out tasty! 6. My batter comes out THICC. Thicker than I'm used to brownie batter being, at least. If yours comes out thiccc, that's normal. Don't worry. 7. Sometimes I skip the chocolate chunks. The brownies come out fine. 8. Make sure to let the brownies cool a lil before cutting and taking them out of the pan! Otherwise cutting is a nightmare and your brownies will be a mess. 9. A standard loaf pan is the perfect size for making a half batch. To make a half batch, I just halve all the ingredients and decrease the baking time. I use the toothpick test to tell when they're done. A half batch takes me a lil over 20 minutes to bake in a loaf pan. Enjoy ur fudgy bois!

[@jakebumsdogs908]

Karolina S dude stick to a few lines

[@gyaaniji]

Super helpful man...thanks... how low can I go with the sugar?

[@saranshpadhy9761]

@@gyaaniji I believe you cannot go lower than 0g.

[@shimashamane]

thank you sooooo much for these tips

[@midnightdreamer327]

Excellent advice!

[@PLANDerLinde99]

Josh: Light brown sugar Adam Ragusea: *WHITE SUGAR WITH MOLASSES*

[@PLANDerLinde99]

@@His-Joule I live in the UK. And Muscovado just makes me think of the clip of Ainsley Harriott saying Muscovado

[@jackieweaver3884]

omg yes never thought I'd see a vinegar legate here 😂😂 but yes don't forget white wine!

[@PLANDerLinde99]

@@jackieweaver3884 Josh: *Seasons brownies* Adam: *SEASONS BROWNIE PAN*

[@nikosfilipino]

@@PLANDerLinde99 yeheh BOOOIII

[@RyuDraco_]

Worlds collide

[@whitesaint760]

The best thing about these videos is that you don't take 25 minutes telling us how much brownies mean to you and how your grans aunt made them after school or whatever. Just straight up "box brownies bad. Brownies from scratch good class in session." Respect, got a sub from me

[@wixolinka1778]

I just made a chewy one and I must say that those taste absolutley amazing I consider them to be the best brownies I've ever made! Thanks for the recipe, love ya!

[@breemo3712]

This is a bit cheesy but I just wanted to tell you I love your content, every time I get the notification that you uploaded it makes my day and I just started watching you about a month ago. So thank you for having a great personality it truly makes me a lot happier. Keep up the great cooking videos even though I’ll probably never make one of these recipes! Haha

[@vixvaporub]

When’s the wedding

[@totalminergamer123]

How adorable

[@alcapone5791]

just try making one of the easy ones. Me and my girlfriend tried the hot chocolate

[@bakinitright6637]

has anyone else noticed that Joshua Weissman has cursed a lot more lately?

[@furioussebas]

I also started watching Josh about a month ago and I never thought I will love these videos like I do now

[@theahmedation]

I’m offended that you didn’t make the pretzels and chips from scratch

[@mrpizzacat8273]

That’s babishes bit

[@helenrose4588]

Ikr

[@herpadjerpmaplurp3721]

i'm offended he used potato chips at all, da fuck

[@ryanmajka885]

@@herpadjerpmaplurp3721 Someone hasn't tried Chocolate with potato chips. The salt in the potato chip brings out the natural coca flavor while the fats of the chip and the brownie meld to create it's own chip texture with a smooth finish that almost emulsifies as you eat it.

[@Miles300s]

@@ryanmajka885 Could you explain to me what emulsify and "break" means?

[@thomaslidengug]

I'm so appreciative that you use grams aswell. Makes it so easy to follow. Thank you so much based chef man

[@trygveevensen171]

*Joshua:* _I'd recommend using a metal pan over a glass one, just personal preference_ *Also Joshua:* *_uses glas pan_*

[@janani1826]

Lol it's not personal preference there is actually science to it to about insulating and conductingn

[@Guy-bm5wh]

Janani He says it's his personal perefrence.

[@leslysisi6714]

He made a mistake. He is warning us.

[@Astavyastataa]

Real bruh moment

[@hammerfall6666]

@@janani1826 so which one is better? Glass or metal pan?

[@somegirlyoudk]

00:00 intro 00:11 montage 00:28 talks 00:56 fudgey brownies (delicious and deep in flavour) 02:10 fudge brownie taste 02:23 chewy brownies (the perfect density, whips up in minutes, and don’t forget it’s a workout for your jaw and arms ;) 03:40 chewy test 04:10 compost brownie (naughty boi brownies) 04:45 tasting compost brownie 05:07 overall thoughts His recipes r in the description, enjoy!

[@ailbemcdonnell6430]

Thank you so much

[@somegirlyoudk]

@@ailbemcdonnell6430 np

[@hannahfetzer4148]

Ok but has Joshua ever had dark chocolate Ghiradelli box mix

[@Kyle-uu4mr]

right..i 100% believe his taste better im sure.. but the first fudgey boi looked just like the ghiradelli box mix hahahaha

[@mochann1133]

Hannah Fetzer ghiradelli makes good brownie box mix in general

[@sarahgroh1087]

Yesssss theyre super good

[@lilly_koii]

I just add extra chocolate and walnuts to the Ghirardelli mix and everybody at the Christmas party asks for the recipe. that shit's great

[@Lorgoth117]

Is this Sohla?

[@emmalynnwood2583]

I don’t trust phones. I was talking to my fiancé and said “I want to make some brownies tonight”. Then this pops up on my page.

[@mythtikoxide1151]

Ong?😳

[@m.d.s.2829]

Yeah. They sneak in the terms and conditions that they can use "key words" from what the phone hears to make direct advertisements

[@princesssookeh]

all the time.

[@SaxTV4U]

I was simply thinking about brownies and got this recommended. Coincidence?

[@xf_art_]

Not entirely related, but last year I was wanting to get a drawing tablet. I bought one from xp-pen instead of wacom, and like a week later so many wacom ads popped up all over my ig (keeping in mind I never once searched up any tablet-related stuff on ig). Almost like wacom wasn't happy with my purchase lol

[@katarzynaajczak2529]

Joshua : *FUDGY BOIS* me : all of my life's sadness just vanished off the face of earth :')

[@waftsofpetrichor]

Fudgy Brownies: First Bowl: All Purpose Flour - ½ Cup Coco Powder - 3 Quarter Cup Seasalt - ½ teaspoon Expresso -1½ teaspoon Second Bowl: White Sugar - 1 and a Quarter Cup Melted Unsalted Butter - 3 Quarters of a Cup 3 Room Temperature Eggs Vanilla Extract - 1 tablespoon Dark Chocolate Have a good day 😊

[@mrnoobpianist8564]

2nd bowl...1/3cup of unsalted butter

[@vortexca888]

@@mrnoobpianist8564 no it’s 3/4 of cup

[@vortexca888]

It’s 2 eggs not 3

[@tanneredge9774]

Third bowl: weed.

[@stepnightbot7633]

@@tanneredge9774 ☠️

[@mangostar3240]

Tried the fudgey boys, came out perfect! Thanks Joshua!

[@pacmanfanable]

I love brownies! Can you make a video on blondies? I haven’t seen a proper video on them yet. Please and thank you Joshua!

[@hassanhaider2380]

Tf is a blondie?

[@darioandstuff2061]

@@hassanhaider2380 its a White Brownie lol

[@InfluenceThaPoetDOPE]

“Are they treated with the love and respect they deserve?” *CRUSHES UP POTATO CHIPS* Josh stop what are you- *GO AHEAD AND TOP THAT UP WITH PRETZELS* JOSH PLS

[@jcdubisus5192]

BRO ikr, pretzels and potato chips on brownies N O T H A N K Y O U

[@wooby4104]

@@jcdubisus5192 but cronch and salt mixed with chocolate :(

[@etyl2494]

@@wooby4104 disgustang, i dont get the flaky salt on the fudgy one either, some salt in the batter is ok to bring out the flavours but not THIS much.

[@Astavyastataa]

Etyl it’s delicious, you unactivated almond.

[@etyl2494]

@@Astavyastataa sorry for not having my tastebuds destroyed by american "food" but this much salt doesn't taste good

[@hlevin7419]

A year ago Josh inspired me to pursue cooking as a career. Now I’m working part time at Popeyes, so thanks I guess

[@alexpage10]

Hey, you gotta start somewhere. The best of lucks for you :D

[@hlevin7419]

Professor Baguette thank you best of luck to you too. And just for the record I was completely joking, Idk why i thought it was funny to say that. I still think it’s kinda funny 🤷‍♀️🤷🏾‍♀️

[@jamesfisher2430]

Just made the chewy version of the brownies last night. Turned out every well exactly how he said they would. Thank you Josh for the recipe!

[@saraibrahim1105]

Hi! I just wanna ask if they hardened the next day or did they stay as fudgey?

[@____Ann____]

I made the fudgy and the chewy brownies at the same time to compare them. Didn't add chopped chocolate so that I could really taste the difference. The recipes are almost the same (main difference being the brown sugar). The chewy ones were much more beautiful. But we all preferred the fudgy ones. They were both very good and, honestly to my surprise, very similar in taste. But the fudgy ones were just a little bit better. Such an easy recipe, fast, no chocolate melting and super tasty. Thanks!!

[@med8615]

2:47 that brown sugar shaping out is a mood

[@gocougs96]

This guy could pour a bowl of cereal and I’d watch every minute of it

[@His-Joule]

Nico Skinner Jdl

[@G.Padilla]

Now that you mentioned it, we should ask for some homemade cereal recipes!

[@jamesmurphy7828]

@@G.Padilla Yes, I want this... ... ... ...

[@flyingdolphin1015]

I wanna like but it’s at 69

[@muhammad5132]

My 12 years old son followed two of these recipes and he made extremely yummy brownies. Thank you so much for making it so easy for everyone. We love you ❤

[@sangyoonpark2305]

me switching from using tastys recipe to Joshuas: ✨upgrade✨

[@maryamm8379]

It’s actually way better and a serious upgrade

[@rooodleneee]

LMAO YES

[@defneylmaz7998]

me lmao

[@Ang3lzzzzCr33dPR]

Joshua's is easier and there's way less chance to mess it up compared to tastys.

[@jakejarrell251]

Same that's hilarious

[@dianam3613]

I’m so freaking thankful he not only writes the ingredients in the description but he also writes it in g/kg as well !🥺🥺🥺

[@ronanhazeu716]

2:47 that brown sugar is just so satisfying 🤤

[@brandonkerandi9561]

bruh i thought it was just me🤤

[@sheilamobley9117]

For real

[@badrmoussafir8276]

The fudgy brownie is the best I've ever tasted! So fudgy, especially good with the pieces of chopped chocolates added at the end. Thanks!

[@saraibrahim1105]

Hi! I just wanna ask if they hardened the next day or did they stay as fudgey?

[@badrmoussafir8276]

@@saraibrahim1105 they stayed fudgey for a few days; finished them before noticing any hardening. Just keep them in the refrigerator and cover them. ✌🏻

[@saraibrahim1105]

@@badrmoussafir8276 thank youu

[@PLANDerLinde99]

Josh: 'Fudgy bois.' Ainsley: *FUDGY SAUCE*

[@nataliamarquez7253]

Made the fudgey brownies today. Letting them cool down and adding salt on top made a big difference. Thanks a lot for the recipe!

[@user-lk5zl4ts2c]

350f/175°C Fudgy 1/2 cup or 73g all purpose flour 3/4 cup or 80g cocoa powder 1/2 tsp or 3g fine seasalt 1/2 tsp or 2g instant expresso powder 1 1/4 cup or 282g granulated white sugar 3/4 cup or 170g unsalted butter 2 eggs 1 tbsp or 10g vanilla extract 4 oz or 113g dark chocolate Chewy 1/3 cup or 70g unsalted butter 2 tbsp or 24g vegetable oil 1/2 cup or 73g all purpose flour 1/2 cup or 56g cocoa powder 1/2 tsp or 3g fine seasalt 3/4 cup or 150g brown sugar 1/4 cup or 63g granulated sugar 2 eggs 1 yolk

[@user-tu7er3ng9z]

Thank you so much

[@dannyneveruploads6943]

Thank you

[@levigriffin5553]

0:11 Loving that pre-roll B-Roll

[@wgstormer5990]

All the ingredients are store bought, i'm very disappointed.

[@ahmedbahaa2477]

yea sure next time make him make flour from scratch

[@krithic8297]

Ya let him grow the wheat

[@kurotsu6713]

I like how he does the “Binging with Babish” style of the vid like how he makes the thing and he is doing a voiceover just love it

[@emilyc1762]

You're my favorite. I grew up watching Food Network, and you have the best cooking/baking breakdown that's easy to follow. I enjoy watching your videos and trying new recipes. Every time I try one of your recipes, I know it's not a waste of my time and will taste fantastic. Thanks!

[@Killerella_420]

Love love love your recipes! I made your brownie recipe linked but added 1/4 cup brown sugar for chewiness and 1/4 whole milk . These are the best brownies I’ve ever tasted and my husband won’t stop bragging about them to everyone . Can’t wait to get my cookbooks!

[@raythornton275]

I made the fudgey ones and they’re soooooo good. I used margarine instead of butter and skipped the espresso powder as well. This is definitely my new go to recipe.

[@saraibrahim1105]

Hi! I just wanna ask if they hardened the next day or did they stay as fudgey?

[@annieholley1808]

I made the fudgey brownies recently, and they turned out amazing. The only thing is that because of the expresó powder, they’re very dense, and your stomach will definitely hurt if you eat a big portion of it. Thx man

[@avowox6721]

made these with my little sisters! i'm so proud about how good they turned out, still in the oven but the entire house just reeks of delicious chocolaty goodness :)

[@saraibrahim1105]

Hi! I just wanna ask if they hardened the next day or did they stay as fudgey?

[@mattc7270]

2:24 #2 Chewy Brownies: Melt 1/3 cup / 70 grams unsalted butter 2 tablespoons / 24 grams oil Whisk in a separate bowl: 1/2 cup / 73 grams all purpose flour Rounded 1/2 cup / 56 grams cocoa powder 1/2 tsp / 3 grams fine salt In medium large bowl combine: 3/4 cup / 150 grams brown sugar 1/4 cup / 63 grams granulated sugar Whisk together then add melted oil and butter mixture and whisk well. Add 2 whole room temp eggs one at a time whisking vigorously to emulsify but not letting it break. Then add 3rd egg but just the yolk. Then 2 teaspoons / 6 grams vanilla extract. Gently mix in flour mixture til smooth and glossy being careful not to over-mix. Bake in 8x8 pan at 350f / 175c for 30-35 minutes or until toothpick comes out clean. Cool before serving.

[@Survival_Shelter]

Whenever I need to wow people with my cooking skills, I watch your videos and everybody is wondering where I get my recipes. You're awesome dude!

[@burgers8]

Mythical Beasts FTW! Now that I know this about you, I'm craving hard to see a collab with you and Mythical Chef Josh

[@nojerama788]

Ohmygod yes I need this in my life

[@Claudia1399]

WE NEED THIS

[@victoriakathleen01]

I was looking for this comment!!

[@lolad7779]

Omg yes! Yes like a million percent. This HAS to happen.

[@nephele8205]

Yes. Just yes.

[@SomeoneBlue2]

Josh: Complains about respecting brownies Also Josh: Makes a brownie with potato chips and pretzels in it. *visible confusion*

[@okinoboo4743]

Pretzels can be forgiven but not the chips

[@Asiliea]

@@okinoboo4743 Don't knock the chips, brah. Potato chips are a great way of adding crunch to a thing. My wife and I add crushed chips to our sandwiches all the time for that exxxxtra *_CRONCH_*

[@herman2747]

@@Asiliea but why would you ever add chips to a god damn brownie, i'm in a *visible confusion*

[@haileed1527]

Cleeearly none of you have had chocolate covered rippled chips🤤

[@Treezy-07]

Dude you have perfect timing, I have been planning on making brownies tomorrow now I've got the perfect recipe.

[@jeanpaul6545]

Forrest how’s they turn out

[@Treezy-07]

@@jeanpaul6545 they turned out great. super delicious, I made the chewy ones.

[@user-qj9en1kp1m]

I will try this recipe, I've been planning to make brownies for ages.

[@krushlin1155]

im happy to know josh is a mythical beast!!!

[@Defsharp]

Okay, I made these today and they were amazing. Thank you so much for a great recipe.

[@jvt6212]

0:58 "Fudgey Brownies" 2:23 "Chewy Brownies" 4:09 "Compost Brownies" 4:55 "Joshua's Brownie TED Talk" 6:00 There is no perfect Brownie.... 6:35 Requesting for requests

[@serenityananda7091]

i think it would be cool to make your own 'box mix' at the start of the year for all your favorite snacks so all you have to do is add the wet ingredients and bake so if you need a last minute party snack you can whip up your perfect recipe of cookies or you forgot someones birthday, they never would have had anything like it because its your own unique recipe but you have half of it prepared in advance

[@thatdudecancook]

Pretzel 🥨 and chocolate 🍫 = sweet salty Looks tasty 😋 my dude!

[@Christopher-qq4dl]

Delicious!

[@jamesbrock7908]

Need to try it!!

[@itbledslowly]

Whenever I’m hungry I literally just watch one of ur videos and follow the recipes. I haven’t been let down yet

[@seventhepiphany]

I made the fudgy brownies without the espresso powder and with chocolate chips instead of chopped and they turned out AMAZING. Like I literally can't recommend this recipe enough. They're also, as promised, leagues ahead of boxed.

[@c9m931]

You’ve literally turned me into a great cook. Like I judge people for using box mix. THANK YOU

[@moidhassan5552]

Made the chewy ones today, they turned out so good ❤️❤️❤️

[@aaronmoiche330]

And when exactly in all this process do we add the herbs?🤔

[@alaranarmstrong3718]

Top with chopped mint :)

[@jesssoderberg3411]

If u want a genuine answer.... pretty sure they’re supposed to be in the butter 😉😉

[@marisolc9119]

you melt it into the butter and then strain it and add the butter to the recipe

[@joaorichter9970]

@@alaranarmstrong3718 oh the blissful naiveness

[@crazykitty1469]

Oh no

[@einundsiebenziger5488]

There is no such thing as "more" or "most" perfect. Perfection is an absolute state, you've reached perfection you cannot improve anymore. As long as you can improve, you're not perfect yet.

[@BLACKbloodPUNK]

This is the first time I try one of your recipes, the flavor is just...perfect. Greetings from Colombia, south América.

[@vouers]

Shoutout from France, you should definitely do a "pièce de résistance " T-shirt or something, we can tell you love saying it ^^

[@Jahnx]

My family loves cheesecake brownies, fell in love with a box recipe (I know, I know, it's the devil) but as it became harder for my mom to find I learned how to make the cheese part. Add softened cream cheese and sugar into a bowl, mix well then add an egg and vanilla extract and continue mixing. Take any brownie mix, double your recipe for a deep brownie and add the cream cheese on top and gently swirl in. Delicious! 8oz cream cheese 1/4 cup sugar 1/4 teaspoon vanilla extract 1 egg

[@chairalot]

Yum! I literally used one of your recipes like 15 min ago lmao

[@ITSLIZZ111]

Ooo which one?

[@chairalot]

@@ITSLIZZ111 Dont remember the exact name but something like Best flourless chocolate chip cookies :)

[@ITSLIZZ111]

Charlotte oh nicee!

[@linusmlgtips2123]

Made the eggnog. Tasted incredible. Totally different from store bought eggnog.

[@chairalot]

@@linusmlgtips2123 Been meaning to try that one, good to know that it came out good :)

[@Ang3lzzzzCr33dPR]

For the fudgy boys I'd brown the butter and reduce the sugar by at least 25g or so. Go half brown sugar and half regular sugar. You can also add a tbps or 2 of leftover morning coffee in the batter to really boost the chocolate flavor, alot of espresso powders barely enhance anything specially if you're using ducth cocoa I'd say use natural instead and you'll really taste the coffee and chocolate working together along with the brown butter. Also let the batter sit in the fridge overnight and pull them out out of the oven when there's still a bit of crumb and fudge sticking on the toothpick.

[@estellebeal3359]

I made the naughty brownies last night and instead of butterscotch chips I did the baking caramel balls and it was SOOO delicious and chewy. I made the brownie fudgy cookies from your chanel too and you have just nailed the perfect chewy consistency in your recipes!!!

[@MrDuLukes]

I just made a 'naughty' version of this, with salty caramel sauce on top... I've never created something so delicious✨ 🧙‍♂️✨

[@apen_7]

When he mentioned cotton candy randy he finally won my complete allegiance and devotion

[@Sorentoischill]

me: :( Joshua: fudgy bois me: :)

[@Asiliea]

Just add some of that primo 'erb and you can make some _funki bois_

[@assilmostefa7218]

i tried the first brownies recepie and it was so goooood I really liked it and imma do it for the second time

[@leilamat08]

I made the Fudgy Brownies today (but without the extra chocolate) and they came out AMAZING!

[@milkman6385]

2:11 Joshua Weissman has failed the vibe check

[@marvinlin5907]

fudgy bois cannot fail vibe check

[@charlottebiscuit4133]

uh oh.

[@dillondaniels2014]

This did not age well 😭😭

[@megasmo]

The brownies in this video are bomb! Though I do have a question. My batter ends up thicker than shown in the video despite using the measured ingredient amounts. Maybe it's an altitude issue, but regardless, what do I use to hydrate my batter while still maintaining the fudgy or chewy texture?

[@jeanpaul6545]

need that brownie B-roll track!

[@vincentyt9585]

I really must admit I love your content. I love the way you do things and not rush and It’s very satisfying to watch your videos it makes me happy and relaxed. And the Ambiance with the music is perfect.

[@anasztaziajunger4976]

Hi Joshua, thanks a lot for all the three brownie recipes! Usually, my brownies taste more like a dry cake, so I am excited to try your techniques!

[@biggiefish8223]

Please could you do a gingerbread recipe would love for you to make one !!!!

[@beansandpudding]

Question: what do you mean by “don’t let it break” when mixing the butter? Also, love the content! ❤️

[@PanSangex]

When the eggs don't mix properly with any kind of oil (butter) and they just become a sad mess. Hard to explain 4me not native english speaker :-(.

[@chellecopley67]

It looks like it's curdled when it breaks. Might as well toss it in the bin and start over if it breaks

[@user-qj9en1kp1m]

When it breaks, the butter and egg separate and you can see little dots or droplets of butter/oil floating in the mix. At least I assume, I mean that is what mayonnaise looks like, when it breaks.

[@manspeej]

It's when the butter and egg imulshin (idk how to spell it) separates so you get egg chilling at the bottom of the bowl with the butter floating on top

[@vinny2519]

Next: how to make pot brownies Pls

[@Hema115]

just add weed

[@Grayxyz]

Don't just add your herb to the mix. Melt the butter and then add the herb to that. Let it simmer gently for about 20-30 minutes then strain. Now you have weed butter which you can add to anything.... like your morning toast

[@Hema115]

@@Grayxyz morning toast

[@Grayxyz]

@@Hema115 start your day the high way

[@yasminaarbid5727]

I want

[@ruckayar4858]

I like that you give multiple units of measurements

[@elvensongprettymusic6473]

Your brownie vidoe is super. It inspired me to try new things with my brownie recipe. Love your sense of humor! It's great to see recipes from scratch. I don't like box mixes. I was taught from scratch too. Keep on baking!

[@CaptainReverendo]

If you had a TED talk I would go, but only if you were serving snacks.

[@jadopotato64]

“Once everything is nice and whisked together most of- you’re going to add your flour mixture”

[@MR_SALS]

Me: still wondering what song you used on the hot chocolate video (I'm going to comment this every upload until I get an answer)

[@yasseenmoussalli9581]

Same

[@ilaneanisaliane1898]

just dm him on ig, he literally replies to all my DMs

[@abbadabba917]

He has it linked in the video description...

[@MR_SALS]

@@abbadabba917 The b-roll only has 2 songs in it last time I checked

[@Solbashio]

@@ilaneanisaliane1898 what is ig

[@AprilLaManzana]

1/3 cup unsalted butter, 2 tbps vegetable oil, medium heat 1/2 cup flour 1/2 cup cocoa powder 1/2 tps seasalt 3/4 cup brown cup 1/4 cup granulated sugar 2 whole eggs 1 egg yolk 2 tps vanilla extract 350 30-35 minutes edit: made recipe, is good, though I made them a bit thin cause i think i used a 10x10 pan

[@Tharrel]

I just made the basic one and OMG I’m a professional chocolatiere! The possibilities!!! Roll it into balls with some dried cherries, cover it in coconut and voilà! Thanks so much for this!

[@rhiannabrown5655]

Here so early!!! Brownies are my favorite❤️

[@siljapeters2836]

“Cause y’all use box mix” - Don’t disrespect me like that again😤😂

[@jackalnerf6230]

I subbed for the Cotton Candy Randy reference. You know I love a lil’ sweetness daaaddy...

[@tomduckett2734]

Brown the butter before mixing (toasty delicious flavourinos). Beat the eggs with the sugar first then stir in the butter (saves the split butter problem). Less Cacoa powder and replace with melted chocolate, use decent Cooking chocolate. Mix in chocolate chunks. I use a ton of vanilla paste and maybe three times as much coffee powder, using the instant crystal stuff and then letting everything stew in the fridge for 40 hours before baking. Oh and freeze the brownies after baking to cool them super fast and retain moisture. A lot of this is in the Alvin Zhou vid, but he doesn't use brown sugar which is super good too.

[@Amanda-qq5ro]

These are the best brownies I have ever had! Who knew making brownies from scratch would be so simple and delicious.

[@patrickzingler4372]

The last one seems like something you'd come up with when you're stoned af.

[@g1234538]

Hey Josh! I made these 4 times already, 3 times fudgy, and once the chew and I found that there's something that should be hilighted: the time you give ONLY is for 8x8 pans, and even then it may be too long. I used a 9x9 metal pan and that extra area made it less than 1/4 thinner. Even with that small difference, cooking at the low end of the range, 30 mins, dried out my batch of chewy brownies so they were almost inedible :( HOWEVER, I had made a double sized batch of fudgy previously at w/ 35 mins and that turned out pretty great. BUT I made a 1.5x size batch recently (which I feel gives a result that isn't too thin like 1x and not too thick like 2x) by baking for 27-28 minutes and letting the tester be a bit wet, once cooled they were, indeed, "fudgy as FUCK"! 30 minutes would have worked for 1.5x, but for 1x, at least for the chewy recipe, they were too dry. I honestly should have known better about the timing! Thank you for the recipes!

[@majro9]

Damn, should read comments before baking. Same experience - fudgy one became rock hard super dry after 30-35 minutes. It seems like 25 minutes is ok if you use metal tray.

[@cosmicchicken579]

This really helped, thanks a ton! :)

[@justmep61]

I made the chewy 3 times, each time using an 8x8 brownie pan. Bake #1: Following the recipe exactly with the bake time of 30 mins., the texture to me was too dry. Bake #2: Added 3 TBS of oil. For the sugar, I used 3/4 cup of brown sugar and 1/4 cup of granulated. I only baked them for 22 mins. and the texture for me was almost perfect because they turned out a little fudgy and chewy, which I prefer. Bake #3: This time I decided to follow my Bake #2 but I added 3 melted squares of semi-sweet chocolate from a Ghirardelli baking bar. Just about perfect. The next time I'll add some coffee. It just needs a slight boost. Nothing wrong with experimenting.

[@jacobjacobsen9287]

"Yeah yeah brownies are great" 😂😂😂

[@Diamondhamster]

I just made the fudgy bois and OHMYGAWD these are the best brownies I have ever made no joke. So CHOCOLATE-Y and DENSE i LOVE IT

[@ashontayowens8010]

BEST.VIDEOS.EVER. LOVE coming here for all of my recipes!!

[@Jacket-b9t]

Josh: UnSaLtEd BuTeR. Me, an Un-intellectual: You mean Cannabutter?

[@ari4830]

0:01 *AM I A PLATE TO YOU?* 🤨

[@limiv5272]

Where are the written recipes for the other brownies?

[@asmamugheairbi8975]

I made your burger buns today, Best buns ever!My family loved them no one believed that they’re homemade, just Perfect!!! definitely worth the effort and time. Soft and buttery!

[@dawsonfloyd8904]

Just put some in the oven and wrote down the directions in my recipe box super excited!!!

[@smooth5797]

Lol. Cotton candy Randy.. “Would you like me to whisper sweet nothing’s in your ear”?

[@brima1997]

No one thinks boxed mixes are better, they're just more convenient 🙄

[@nsroong]

wtf there was a recipe in the description box last week and now there isn’t?

[@JuanCarlos-hx5zn]

If you need it: 0:00 intro 0:59 fudgey brownies 2:20 chewy brownies 4:08 naughty Boí/compost brownie

[@zahrabray6005]

Gotta love how I made box brownies 2 days ago, then Joshua comes in and yanks my hijab with this vid. I feel a bit called out.

[@reginabillotti]

I use mix if I'm in a hurry. (Ghirardelli dark chocolate mix is my go-to). I think the video is mistaken. People don't go for mix because they think it's better than homemade, but because (a) it saves time or (b) they aren't comfortable with their cooking skills.

[@zahrabray6005]

Regina Billotti ah yes, a Ghirardelli stan. I generally use it bc my mom used it when she made brownies. I honestly want to try making them from scratch but generally like the courage or time lol.