The 42 Million View Brownie Recipe

[@FutureCanoe]

Seems like cheesecake and red velvet are the 2 most popular options. Which one should I learn first?

[@dylanjustdylan9857]

Both at the same time

[@daielC]

cheesecake!

[@prpshrt]

cheese

[@dylanjustdylan9857]

A red velvet cheesecake

[@blueshellincident]

Red Velvet

[@Caelum174]

I love this guy's enthusiasm.

[@toobi-froot]

It really sucks you in

[@JAMZIE69]

I love his autism

[@tp7033]

I love myself

[@exessen1684]

Funny and original comment, great job

[@PotatoChipse]

I come here to sleep tbh

[@Thewickedrogue]

Can we take a moment to appreciate the growth of this channel. I could swear that 3 months ago this channel only has 90k+ subscribers but now it have more than half a million subscribers! Big congrats to our npc chef!

[@fjbon1681]

I mentioned this on another video but will mention it here, too....last Friday I subscribed to this channel and the last 6 days it's grown by 100,000 subscribers!! Definitely well deserved, love everything about this guy and his content.

[@Slayer666th]

He gained 30k since i subscribed yesterday, lol

[@loppylop8465]

Love this channel too for real but let’s be honest, it’s because of his monotone voice and food sexualising😭

[@Setashi]

It's genuinely some of the quickest subscriber growth that I've ever seen. It legitimately feels like just last month he didn't even have 50K subs on here.

[@IdentifiantE.S]

@@Slayer666thYes 😮

[@Setharious-or6iw]

Idk if you would count it as a cake, but I would like to see you make that Japanesse jiggly cheesecake!

[@bunnehhhh]

ooooh yess!

[@IdentifiantE.S]

Yeees !

[@Lapis.hnk.1984]

Oof, sounds like an epic fail

[@Hdhdbbebebn]

Hehe yeah that would be awesome!

[@ria_x_rose]

It's 100% gonna be a nightmare for him, but it's content 😂

[@erikschere1993]

2:54 ,,He's just a hater with a medical licence" is just gold😂😂😂

fr

[@hobiyoon]

6:35 😭 that little "weeee"

[@GodzillaTitus]

Amazing stuff

[@CassidyAdonis-u6z]

I was looking for this comment 😂

[@GalliumXD]

I'm gay for this man

[@HeisenbergFam]

Met Canoe yesterday, said "hi", he charged at me in pure rage and ripped off my limbs and said "have a good day". Cool dude

[@RenaldSeaman]

Yah and used your limbs as his new radioactive human😊

[@pawxslo]

@@RenaldSeamanyummy 😊

[@sagew1312]

​@@RenaldSeamanmmmmm flesh

[@bosoudang]

So lucky! I want to meet him too

[@gotoverit3337]

Shitty comment extremely generic

[@Pologist]

5:47 when he spilled more cocoa powder than he was scooping out ☠️😭

[@EonsAhead865]

Lmao-😂

[@leafext]

real

[@Darkshizumaru]

Loved it lol

[@lvkk.9024]

Sysiphus

[@N3TSLVM]

"I'm running very low on cocoa powder, so.."

[@palatonian9618]

This is my new favorite cooking channel, I love that you both depart from the unreal display of the pros and you also let us know exactly when you do

[@bunziix]

why does he speak like a 4 year old yet sounds like he's 20 at the same time (I SWEAR THIS IS NOT A INSULT)

[@politaart6619]

The reason your batter looked more liquid than the one in the video when serving it on the tray is because you beat it with a fork while she used a mixing machine. If you ever make cakes that require sponge cake, i recommend you use a mixing machine aswell since it fills the mixture with a lot of air, making it more dense and helps with the texture to feel lighter (plus its necessary for sponge cakes if you want them to rise)

[@xXMilkaXx1]

Wrong, I just made the same recipe and mine looked exactly like his even tho I used a stand mixer. The recipe is very misleading and not good.

[@Handles_arent_a_needed_feature]

Bro has not heard of whisking

[@Udontknowmi]

​@@xXMilkaXx1 here comes debbie downer.

[@xXMilkaXx1]

@@Udontknowmi You are just dumb.

[@sudbtd]

​@@xXMilkaXx1or you just suck

[@wafu6058]

This is one of those times you really really need an electric whisk, this is why your mixture was so wet compared to hers, and why you had clumps. You physically, no matter how much you try can't aerate and whisk the mixture to the same degree with hand unfortunately. It makes a considerable difference and honestly will make or break. Mixing correctly is one of the most important things in baking.

[@blueshellincident]

His stubborn refusal to use proper tools and ingredients is part of the bit honestly. He may do so questionably, but let him cook.

[@hiitsnicetomeetyou]

@blueshellincident Speaking of the bit, both of y'all should check the tabs at the start of the video lol

[@wafu6058]

@@blueshellincident it's probably not. It's entirely because he doesn't have the tools. If you've watched long enough you'll see he's evolved and grow with the way he does things and what he uses.

[@FyrenRei]

I guess the tally is Machines 🤖 : 8 Humans 👨 : 4

[@saritatambayong4002]

Yes he can. People already made cakes when they haven't make electronic whisk 💪💪💪💪

[@reallife3338]

This is hands down one of the most entertaining channels on KZbin, his sense of humor in his jokes are the best on the planet😂😂😂😂

[@cupcake5358]

The "alright, thank you" sounds so sincere and cute. Totally love it!

[@smxkingalonebeats2895]

I think dense brownies are so good because its a lot of oil/egg/moisture, so a dense brownie isnt dry or tough, its soft and gooey. A lot of other deserts get tough and chewy when they are too dense.

[@CandisEverlyn]

"joshua weismann from behind" in search bar loool 0:11

[@ThanamasLuv]

I honestly don't care if the recipes turn out good or bad, I'm just here for your super enthusiastic voice haha. I love your channel.

[@organizedchaos4559]

Yeah hearing his voice makes me want to run, run like a marathon

[@jondycz]

FutureCanoe Always makes my day. Him and YouSuckAtCooking are my favorite cooking channels and thanks to their failed attempts, it's actually more useful to cook with their recipes than all the other cinematic and "5 minute recipe" videos.

[@amanwithaplan4369]

i watch it becous it makes me feel better about my self

[@mitaskeledzija6269]

Yep

[@Juleru]

Definitely also give Ordinary Sausage a try, that's how I found FutureCanoe.

[@EDoyl]

If you're baking more (and especially if you're doing a cake) you should do a Claire Saffitz recipe. People would love it, they would dye for her.

[@labaker4285]

Ppl when Claire: 💇🏾‍♀️👩🏾‍🎤👱🏾‍♀️👩🏾‍🦰

[@yeeyee352]

@@labaker4285lmaoo

[@drunk_taylor]

I will get my hair blonde 👱‍♀️🤪

[@lovellle]

0:21 as a Bengali this made me so happy idk why

[@touhid_hj]

Me to

[@st.altair4936]

We don't usually have nearly as much influence on anything as we should considering our population is higher than Russia's after all.

[@Sayantanchy25]

Same here 😌

[@celfizy1512]

Maybe cus ur Bengali

[@DA_MAYYA]

same

[@RPL8M24]

Just started watching your recipe videos and I am don't know why, but your content is calm, and also very enjoyable, I don't have any specific reason but it's just surprisingly enjoyable while also being calm and almost relaxing.

[@cuppy.]

you can hear his passion for cooking in his voice, amazing.

[@francesconapoli9970]

That brownie wasn't deflating, it was breathing. How did you breathe life into a dish (and not in a good way)?

[@bobatronsloshy4180]

Voodoo would be my guess

[@ratfanatic82]

Yeah I’m sorry, could you repeat that, what was fucking breathing?

[@Blueshark8O9]

The radiation from his fridge.

[@steevie9423]

_Dr Victor Frankenstein would like to know your location_

[@D1Y4_Wyd]

​@@steevie9423nah im good 😱

[@anitavida]

6:35 the "weeee" made me screammm vfkvjkfvbfjvjk

[@sumireguen5306]

ty for the timestamp it's so cute wth 😭 i cant

[@jenniboo9441]

Hes so cute sometimes

[@tylermech66]

Who else has the corner pieces as their favorite part of the brownie? The edges' chewiness is just perfection.

[@kiwibepper3557]

Try making cakes from those fancy asian baking channels that are super satisfying to watch, it's always just music, and baking sounds, its so relaxing. It might be hard to turn into content since nobody is talking in the video, but its up to you. I always binge watch those videos when they randomly show up in my recommended

[@royd209]

This sounds like torture but the 100+ hour chocolate cake from Alvin is probably the best cake recipe i have seen on youtube

[@zackvirgo3597]

I made this last Christmas. I was not a fan!

[@royd209]

@@zackvirgo3597 Holy shit sounds like a huge commitment to not end up turning out good. Feel sorry for you mate

[@StuninRub]

You can tell it will taste like shit just by looking at how it's made.

[@Tangence_]

@@zackvirgo3597 The madman, I salute you for even attempting that.

[@zackvirgo3597]

@@royd209 it wasn't the worst, but I didn't have enough fridge space for 2 full sheet pans so it went in the trunk of my car in the winter, which may have contributed to the issue. It just was sort of bitter from all the dark chocolate and low sugar amount. The coffee cream and the whisky butter were A+ things I use often now though

[@tokay.]

It would be fun to see you try to make one of those mirror glaze cakes that used to be trendy next day edit: red velvet and cheesecake have won, this is tragic. :( But this is my second most liked comment now so i’m the real winner here. :)

[@naimanir1996]

Smart man

[@r4iden_]

I hope it's red velvet

[@bran4422]

YES!!

[@danielp3873]

He'll fuck it up for sure, so it's a great idea

[@-Name-here-]

This would be great lol

[@RenaldSeaman]

4:14 so relatable

[@Formerly_TheShyType]

8:43 i love the enthusiasm 😂😂

[@user-lv6rn9cf8m]

3:32, "always crack your eggs separately to avoid any shell" - yeah but much more importantly, if you get a bad egg (sometimes there's blood and stuff) then you don't ruin everything. best practice is to even crack them individually, like you don't want to crack five eggs and have the sixth mess the rest of them up and you have to start over

[@Buzzzy-bee]

Happened to me once when I was a child. I was so…. So… sad.

[@lara02847]

so happy this channel is getting more recognition like IT DESERVES

[@tigerx22]

His mellow, casual voice with an added sense of humor is just hilarious😂😂its somethinh different that is unexpectedly entertaining and relatable...i subbed to him the quickest i did to any other channel because this one is just a different kind of humor that i didnt know i needed😂😂

[@l-_-l-_-1189]

7:21 First things first I'ma say all the words inside my head I'm fired up and tired of The way that things have been, oh-ooh The way that things have been, oh-ooh

[@-mitsuyasimp-2281]

Yes! I was scrolling through the comments hoping someone else commented this song!

[@Episodic_Mania]

I Like This Guy Because He Almost Never Follows The Recipes Exactly And It's Given Me Confidence To Cook More Things

[@TheDka1]

"Due to personal knowledge, the darker something is, the bigger and better the experience is" - subscribed.

[@burpaleese]

0:11 that search tho 👀

[@An1me_v1b3r]

„Joshua weissman from behind“

[@Kvasir-thewise1]

1:37 hold up 🤨

[@galacsinhajto]

7:37

[@allahlesboslu2_9]

@@galacsinhajto 😂😂😂

[@rickknowsitall3264]

thought i was the only one that noticed he was talking sbout bbc lmao

[@wendyp.7020]

It's crazy how fast this guy's channel is growing!! I subscribed when he had like 50k. Totally deserved

[@FroobTubeLIVE]

I think it's wild that since you posted this 5 months ago, you've DOUBLED your awaited sub count you mentioned. Good shit, you earned it, man.

[@SandraSine40]

I made that recipe a few times for my friends and family and they beg me to make them for every social function, it is that good, especially for younger ppl who don't mind that it is made out of pure butter and sugar(I even tend to add less than in recipe).

[@Joey-nt4xr]

4:48 I thought half the mix was escaping down the side of the bowl and had a heart attack 😂 The relief I felt when i saw it was just his apron was out of this world

[@aquibmohd]

Yeah and with futurecanoe that's a high possibility thing 😂

[@blackstarnevershines]

Marlenka! (Honey Cake) It takes a while but it is really easy and delicious. I recommend using dulce de leche witch mascarpone creme cheese as the creme layer instead of only condensed milk.

[@MisterNightfish]

In my experience, views quality is more like a bell curve. There is definitely a point beyond which most recipe videos are more likely to be clickbait-y or otherwise inflated (like the ones that get ported to imgur all the time). My best results are from 10k-100k views.

[@tsukikage]

I love how you were pouring cocoa powder out of the measuring cup just as fast as you were adding powder to it.

[@wayIess]

I like to buy dried cherries and add them to dark chocolate brownie mixes. Delicious.

[@weloverescuedogs2820]

Omg thank you for the idea! Someone gave me this huge bag, I dunno 5lbs I think? 🤷‍♀️ I didn’t know what to do with them, they’re still sitting in my pantry. I’m gonna have a shit ton of brownies now.

[@monthusibuchanan]

4:07 why does all your food always look radioactive 😭

[@dot0nigiri]

I want to see you trying a japanese strawberry sponge cake since its usually looks pretty and want to see your version

[@Mehrin41]

3:50. Red velvet cake. I've never made one or even seen any Red velvet cooking vid so it should be interesting

[@paytenhampton877]

JSNAUSJDYSJVSYA THE LITTLE 'weee' AT 6:40 IS SO ADORABLE SJKAHSND

[@ayesha_amor]

I just love his HUMOR, like thats what I call humor, It's just so vibrant, earned him a like and a subscriber, also this 1:40 was a little cringe but ya know okay

[@eweem3557]

If you want to go with a kinda difficult cake to make try a Japanese fluffy cheese cake. Its a bit difficult but its so worth it. But a personal fav for me is Tres Leches

[@Scout6O9]

As a big portal fan, I'd say he should try to make a black forest cake, but a mirror glaze would be absolutely hilarious if it goes as his usual videos.

[@Only_Ameen04]

6:00 That line bro definitely licked that cocoa powder off

[@Karla_Finch-Cluff]

My goodness that looks delicious! You make cooking look so fun too!

[@sepharos2759]

Idk why but whenever i make this recipe i find it tasting even better after leaving it in the freezer to sit over night. Also chocolate chips elevates it to a whole new level

[@lp1a_]

5:20 all the way from 3rd-7th grade we were drilled into memorizing this shit but I still forgot most of it 💀

[@jamesmurray3179]

you and life of Boris have become my favorite channels. He does a lot of Slavic cooking, have you ever checked out his channel? I'd love to see you try some of his recipes

[@JNX07]

07:37 huh

[@AlotToThinkAbout]

6:32 his little wiii~~ omg 🎀😭

[@domdomak2974]

I made this and it turned out super sweet even though I cut in sugar, it works and is delicious I recommend using 1/3 of the sugar used in the recipe

[@EssenceEater]

A big reason your batter didn't look the same, is the way you mixed it. You didn't incorporate as much air because you used a fork, and not a mixer

[@StuninRub]

No way, you think?

[@Vin_yt]

😂 You’re my fav cooking content creator man…you’re hilarious

[@kolokolo6984]

You should do a carrot cake!

[@kevinpaulin7690]

Vegetables do not belong in a cake 😊

[@korifx]

​@@kevinpaulin7690you'd be surprised

[@kolokolo6984]

@@kevinpaulin7690 they do tho, carrot cake is great.

[@kevinpaulin7690]

@@kolokolo6984 I do like the frosting, at least 😁

[@ryugar2221]

1:27 I feel you there bro 🥺🥺

[@same2799]

Broma bakery brown butter brownies are the easiest and the best brownies I’ve made, it’s absolutely fantastic, best part, it has both US measurements and Metric measurements for ingredients

[@4lDexter]

"perfect Squares" 8:23 this one got me good lmfao

[@thecesca]

I love this channel so much! Can't wait for another episode of "But lazier". And I'd love to see a cake recipe, I suggest a Sachertorte :)

[@lancevoltron3585]

These brownies actually looked 🔥

[@malakkhalid1343]

6:35 That “wee” was adorable 😭

[@lovenickii]

i love how she says “dealers choice” for chocolate it’s so cute lol

[@justaperson6449]

Black Forest cake definitely super easy I promise ;D

[@Itsme-wp7eu]

5:53 bro is wasting more than he is getting from that

[@bearo8]

I've made this recipe before. Several times. I used dark (german) chocolate. The brownies were basically black. I did not add the coffee qs I don't drink coffee and won't buy a pack just for a spoonful of it. I love them.

[@tierlxsztej7583]

5:00 passionfruit, ur music matches well❤

[@jeffii9890]

6:49 literally because you didn't whisk a single thing

[@iloveyou.exehasstoppedwork2558]

Ligma fork beating on the couch wasn’t enough ?

[@iLevente]

I'm that type of guy who searches for "The easiest _ recepie ever" and still proceeds to mess up

[@user-ky5ns6ik5f]

the song at 0:46 sounds like one of the black clover openings i swear😭😭

[@hamzerpanzer]

It's a Naruto opening

[@user-ky5ns6ik5f]

@@hamzerpanzeroh yeahh silhouette right? they sound so similar

[@iamamycoco]

​@@user-ky5ns6ik5f yes! NARUTO OP silhouette by KANA-BOON. One of my favourite OP 😍

[@Yesytsucks]

If you want to just adhere the parchment paper to most surfaces just sprinkle the surface with water. Butter is there because... idk tbh, parchment is already making it nonstick and is preventing it from adding any flavor so... its there to grease up your dish :D

[@chronik022]

those brownies look fantastic

[@kevinpaulin7690]

Looks awesome. Mr.Canoe Man should read audio books, by the way. I can listen to you all day.

[@Selmher]

He is a menace to society at 8:13

[@stuckwithpoe4375]

why do i hear imagine dragons - believer there 7:16? great video as always, keep it up!

[@hamzerpanzer]

Because that's the joke

[@Anticipatelol]

To any curious people like me, outro song is kicktracks - Midnight Lovers

[@StephenAppiagyeiPoku]

2:33 Bro that fork has seen better days 😂

[@lupi_u_]

6:19 IS THAT A JOJO REFERENCE!?!

[@mitaskeledzija6269]

5:37 WAIT WHY? 😭

[@ewelinagustafsson3956]

5:42 the coco powder looks like a distressed face in agony.

[@unripetheberrby6283]

2:53 😂 9:05 Yeah! I Thought it was a cake in the thumbnail so got confused by the title. ^^' Oh congratulations on the subs!! 🎉 Happy to be one now. Bless you and please have a nice week.. 💚💚

[@musi.ctia.straphause-qr7cv]

7:55 so satisfying

[@CliffThePerson]

Day one of asking for you to sell ligma forks

[@CopertaBlogs]

Sadly it's one of a kind

[@jeffn1215]

Ligma what?

[@CliffThePerson]

@@jeffn1215 LIGMA have a good day

[@CougheyCup]

Your batter didn’t look the same because you didn’t whip it with an electric mixer to incorporate enough air

[@tanjirosimp4932]

Well no shit

[@obito0074]

4:59 song name??

[@DarkSideAnakin]

Passion fruit

[@brandonmichaelporter]

@@DarkSideAnakinthx

[@edgar3733]

7:15 He thought we wouldn't notice the Believer's theme 😌💖

[@justinnunamacher5425]

Fr

[@mcbrite]

"Such a neat little trick, that I'll soon forget!" I felt that!

[@edgehy]

tf is that fork💀💀

[@jacquannawilson]

Ligma fork bro

[@GregoryDaniels-d1n]

Ligma fork

[@Subscribe_to_faledy4]

He bent the form on purpose to make it easier to use for mixing. It’s his mixing fork lmao

[@rosepinkskyblue]

New subscriber spotted

[@Im-Skullex-fr]

Ligma fork

[@jaykat98]

8:30 kms, see you all in therapy

[@MaliqueBrown-k4q]

oh hell no 1:39 👁👄👁

[@sharondamartin4704]

Ho hell nah

[@Blabasphomy]

3:14 after he said "aka dessert msg" there was the long silence... Loved it XD

[@deborahfournier7640]

I'd love if you would recreate a cake that I swooned over in my youth, made by a client - it was an amazing, tall, vanilla cake that was dense like a POUNDCAKE enriched with cream cheese, speckled with glace cherries and walnuts and made in a tube pan if I recall correctly. Frosting absolutely not required. It was plain and old-fashioned, and DIVINE. I love your channel, you are very funny btw...I subscribed after the first video. ❤😊

[@Ava-jd7xk]

make felixs brownies from skz??