How to Make the Perfect Apple Pie || Kitchen Witchery

[@kittyrosefaerie7464]

WITCHY TIP: you can lightly draw sigils into the bottom crust as you’re making the pie! And even put runes or sigils on your wooden cooking spoons. And as you add in your ingredients, you can focus on an intention you want to bring for example cinnamon can be for healing, warmth, protection or sensuality, and apples are for love, family luck, prosperity. :3 pretty much everything around us is full of magick, because we are magick.

[@lolal-t2027]

I was litteraly going to comment that and I do that so Spreading he word is good

[@kellymorgan3996]

@pastelkitten thanks for the tips!!

[@patpatmoomoo5524]

how do you get a sigil?

[@pennyfrompapaspizzeria580]

@@patpatmoomoo5524 you can make your own or you can google a sigil and find one that’s already charged (for example: google happiness and love sigil) to charge a sigil you can use whatever method you feel is right

[@austinmiller1427]

@@patpatmoomoo5524 I recommend watching Magical Crafting video on how to create a sigil.

[@aurorapapillon4883]

I recommend replacing the lemon juice with apple cider vinegar, it's doing the exact same thing as lemon juice (preventing browning and adding acidity to break up the sweetness) but it's extra apple-ly! This creates the illusion of the apple being even juicier too.

[@sherann6564]

Thanks Aurora!

[@ForagingGardener]

this truly is the best pie, made it and shared it with friends 💛

[@TheGreenWitch]

Awe thank you! I'm so happy to hear that you enjoyed it!

[@kittyrosefaerie7464]

Lol this pie solves my dilemma of having to decide if I wanna do a crumble crust, a patterned crust, or a normal dough crust >:3c now I can do all mwuahahahaha! Thanks for the recipe!

[@TheGreenWitch]

haha of course!

[@elizabethbryce4283]

I worry about how apologetic you are about how ceaaazy complicated this pie is. Thank you for this recipe, and I love how complicated it is. Long, meditative cooking is what kitchen witchery is all about! I’m definitely gonna find a way to compensate you for sharing this recipe 💚💚💚💚

[@claja_]

I recently started practicing and I’m in love with your channel. 🌿

[@TheGreenWitch]

Awe, thank you! You're very sweet

[@dyl357]

10:44 can we just take a moment to appreciate that ART

[@sherann6564]

It is so beautiful

[@angelicacastanedaflores4025]

Just made it this morning for breakfast and was absolutely yummy. Reduced the amount of sugar and used flax seeds eggs and totally splendid. It's a complete labor of love- started last nite andt baked it at 6 am today.

[@bobbyaddison7053]

Substituted pears for apples and turned out amazing! Thank you so much for the inspiration 🧡☀️🌿

[@cleoharper1842]

This pie looks amazing Annie! I'm definitely going to try it. One thing - if you have hot hands like me, what I like to do is almost freeze the butter, then grate it with a box/cheese grater. It gets smaller than dicing and incorporates even more air into the butter by forcing it through. Plus! Quicker, so it stays colder longer. But that saucy addition, so perfect!

[@aurorapapillon4883]

Tip for the crumble topping: When making apple crumble I add a pinch of bicarb to my crumble mix, this helps it expand into those delightful crunchy lumps of pastry, I also use brown sugar instead of white everytime because I like the richness it brings. Be mindful not to break it all to finely, you want a few chunky bits.

[@ThatMissQuin]

did i miss the part where the crumble topping is explained?

[@sherann6564]

Aurora, what is bicarb?

[@aurorapapillon4883]

@@sherann6564 It's the short name for Bicarbonate of Soda, it's a leavening agent, the ingredient that makes self-raising flour self-raising. It's also commonly used with vinegar to make science project lava. You can find this in the baking aisle, it's also great tenderising meat and for removing stains and odours, the catch is its highly alkaline so you don't want too much or your food won't taste good.

[@gloriahohman2790]

Well that is one beautiful apple pie, can't wait to give it a try.

[@KerriGilpin]

I’ve only made an apple pie from scratch a handful of times but every time it’s WORTH IT! All the work and prep and waiting and everything.

[@paulwalsh2344]

Legitimately one of the best looking pies I've seen... and I like pie !

[@CucaPereira]

I made this pie today (well, started yesterday, finished today). It is freaking YUMMY!! It's my first pie ever, and it came out perfect and delicious. I live in the tropics, where maple syrup is not easy to come by, but I changed that for raw sugar cane syrup, of which we have an abundance. It worked perfectly and my pie was a big success. Thank you for sharing your recipe!

[@sherann6564]

Thanks Marin for the tip of the raw cane syrup

[@vanny7556]

I cant wait to try it!

[@Twistedtree7]

I know this is not a recent video, however, I finally got around to making it... delicious! I added just a pinch of ground clove to the crumble and it gave it just a nice little kick. I still struggle with getting a nice even crust rolled out, but overall super happy with the final thing. It looked lovely, smelled divine, and the taste is pretty close to perfection! Thanks Annie every single recipe you put up is amazing!

[@forestgreen9002]

I'm really watching this video at late night and taking notes, knowing I'll never make it and I have work in the morning.

[@vw9579]

Made this delicious apple pie for Samhain here in Australia on Thursday. You were right - it's a lot of work but it really is the best one I've ever had. Thank you for the recipe.

[@annabelle4128]

I’m half way through making this pie right now and so excited!!

[@sincegwen7333]

i’ve watched this video about 6 times in the span of 2 weeks because i love the vibes and quality sooo much! your voice is so soothing and the color scheme is relaxing

[@irisooijman8348]

I just love how excited you talk about thus pie

[@xxxrosewafflesxxx3200]

Kitchen witch over here happier then anything on earth!

[@cybergyaru8144]

OMG IT IS THE BEST APPLE PIE 🍏🍎🍏 It was starring in our mabon celebration. Can't stop thinkin about this pie 🥲

[@sherihedgecock4618]

Your pie has a great presentation, along with looking like it tastes yummy. Thank you.

[@mnshana]

I always come back to this video for reference; I love this recipe 🥧🍎

[@JaneyJokes]

I love this recipie! I've tried it over the weekend and yesterday our best friends each came over to get themselves a slice - by now everything's gone :) I changed the crust a bit to make it vegan: 200g vegan butter, 100g caster sugar, 300g flour, a pinch of salt.

[@unorthodoxchick]

I made this and my family loves it! My kids are begging me to make a cheesecake but put the apple pie filling on top for a caramel apple cheesecake.

[@emmacrumley8870]

This recipe is amazing!! I just made this pie in preparation for Easter and it smells absolutely delicious! I can’t wait to eat it!!!!

[@MONSTERZRUS]

Made the pie, it was an absolute delight. I actually added a half cup of caramel and a forth cup honey when making it a second time, it ended up being a nice touch to the recipe. A way I found that made making the pastry puff easier without over melting the butter was using a potato masher. It took a little longer but it made the crust much more flakey in the end, much better than my first attempt. When making this it helped me rediscover my love of baking, planning to both make some of your other recipes and serve them to friends and family.

[@brandonsellers873]

Awesome. Thank you for another amazing video. My wife can't wait to make it! We love how you cut your apples and the crust looks fantastic. Have a great weekend!!!🥧🍏🤗

[@TheGreenWitch]

Awe thank you so much! I hope you have a wonderful weekend as well!

[@clorimer8945]

I made this pie this week. It was by far the best apple pie ever! Thanks for sharing the recipe!

[@tiegrsidesignsandstudio4794]

I know this is a little older and you said the crumble was the part you wanted to work on...but...whenever I make apple pie I always use at least 2 different kinds of apples - one tart and one sweet - and I recommend you try it, too. The last pie I made had Granny Smith, Gala, and Macintosh. The green apples are tart and hold together well, the Gala are sweet and softwn nicely, and the Mac apples mush into near applesauce while cooking, and it just adds more texture to the pie. I love your recipe, though! Thanks for sharing. I also love the way you do the top layer of crust - I used to do the classic full crust but I love yours much more and will do it that way from now on. Beautiful!

[@munchiemunchie2010]

Wow...that topping is a work of art

[@jeffreyrafuse6950]

I’m just beginning to look at this and I had to stop and shared it with everyone... 💐✨...I’ve watched a few of your films and absolutely completely love your energy 💕🙏thank you just for being you all you ✌️... the natural part of your character is beautifully balanced, and I complement you on being such a well presented supportive person 🍁✨hugs from Canada

[@eleanorcollins4144]

im a baby witch and this is my first mabon! i wanted to get really into it so ive decorated my room put berries and vodka outside as an offering to my diety i hope the fae folk didnt take it lol this is perfect!!

[@tiffanyflammel6053]

Love this recipe I will be making your pie today. Well the start of it. Lol thanks so much

[@LeahLansdown7698]

I just wanna say thank you for this wonderful recipe i tried it, and ive got a family of picky eaters. They couldn't keep there hands out. I will for shore make it again

[@burgandylynn3662]

I recently started watching your videos (and subscribed) because I've begun my path into green witchcraft and I love how informative you are and how naturally your bright personality shines through. You've really helped me in learning about the path of a green witch. I also love baking and I can't wait to try out this recipe!

[@TheGreenWitch]

Awe thank you, you're so sweet! I'm glad my channel and my videos have been able to help you out on figuring out your path, that was the whole reason I started this channel and it's nice to hear when it's been working! And please let me know if you do end up trying out the recipe how it goes!

[@carolp5993]

So excited to try this, thanks so much! It looks incredible.

[@ti9erlilly]

I can't wait to try this recipe! I'll probably make it for one of the birthdays in my family that are coming up fast. P.S. It's amazing to see how far you've come, making your videos. This was super cute, and I love it, but it's also quite disjointed compared to your cinematic and meditative videos these days. It's encouraging to me, as someone who is just getting into making KZbin videos, and often feeling frustrated at not being able to make them to the quality I wish I could. This is a visual that showed it just takes time, practice, and experimentation. Thanks yet again, Annie. I'll come back and let you know how the pie turns out! 💜

[@peachyevren5789]

Made this pie last year and it went perfectly until... i burnt it. I could save it though, luckily. I'm going to make one again this year, probably already tomorrow. Love your videos and recipes :)

[@georgeousmaximus7232]

V cute video! This pie is the absolute best pie i have ever eaten jeez, its soooooo good. Recommend that everyone make it. Thanks for sharing

[@TheGreenWitch]

Awe thank you so much! I'm glad you enjoyed it!!!

[@Wooddweller]

I love your passion and love oozing out of this video ! Happy Autumn !🌻🍁🎃🍂

[@chels7359]

Awesome recipes I love all the cooking + witchy ones!! A note to try with the crumble, switch flour for coconut flour, use only brown sugar, add vanilla and finely chopped macadamia nuts. Turns out amazing

[@codycunningham2663]

Also do you think you could substitute cornstarch for ground arrowroot?

[@ericapuzio7202]

I made this today and it was Amazing!!! Thank you!!

[@salvadoro.warren3763]

I’m planning on making this pie this weekend. Going apple picking and this will be my first apple pie from scratch I’ll be making. I am looking for Vegan alternatives to replace the egg and butter. I’ve landed in Agua Faba for the eggs and Margarine for the butter. If anybody had any other ideas, I’m open to hear them!

[@bonniestevenson1951]

This is literally art. I love your videos so much 🥰 They always make me so happy!

[@TheGreenWitch]

Thank you! That just made my day!

[@joanjustiniano7595]

Its looks so beautiful and delicious 😋 wish me luck going to attempt this for Thanksgiving Dinner o.o

[@gailfairweather1515]

I always make apple pie thank you blessed be

[@princessmeganelsa8952]

I love Apple pie 🥧🥧🥧😋❤️❤️❤️

[@shinigami3797]

ME: Mabon ez recepies YT: *this* MABON: Tomorrw ME: . . .

[@morganravenswood485]

I just did this recipe and its so delicious... Thanks for sharing your recipe with us and i love the way u joke and your outfit

[@clevinger71]

I can't wait to try this recipe! Thanks for sharing!

[@4philipp]

That sounded and looked delicious.

[@MyWaywardLife]

PS sweetest pup bloopers ever 🥰😂🙏🏽

[@NormalisBoring4291]

Asda must sell absolutely massive cooking apples by comparison - I looked up after having finally finished peeling and slicing two large bowls' worth of apples to see what the next step was, only to realise I have about 3-4 times the amount of apple you do 😂 Guess I'm making a second pie now, as though just the first one wasn't complicated enough!

[@francislambert5189]

Man o' Man o' Man...Wow..That is great. I am going to try this. Thank you. Peace :)

[@bookishnymph8533]

This is seriously the most beautiful apple pie I've seen. Looks so tasty! Maybe I can make it for Samhain. 😊

[@TheGreenWitch]

Awe thank you! that's a perfect time to make the pie! I hope you enjoy it if you do try it out and be sure to let me know how it goes for you!

[@blondelogic3263]

Haha you are so adorable I absolutely loved watching this video. Can't wait to try this out! Thank you so much! Can't wait to see more of your videos! 🥰

[@CanalMonstrr]

HOLY MOTHER OF MAGIC AND WITCHES OMG I MADE IT IT WAS SO YUMMY OMG

[@mnshana]

I LOVE this pie❤️🥧🍎

[@adaydreamersworld.2608]

By far my fav video you were such yourself!!!

[@Strahbaerie]

Dude... my mouth watered

[@shikage1380]

I was looking for a pie recipe ! I am so glad to have stubled upon your channel, i'll defintly try it out ^^ Thank you for sharing this with us ♡

[@salvadoro.warren3763]

I’ve watched this video last year and I feel like I’m ready to make it this year! What else do I got going on? Haha

[@angelrose3636]

Loved it I deffenaly not a kitchen witch they always don't turn out good I prefer to ask someone to make it pay them and thank them looks beautiful

[@TheGreenWitch]

Thank you!

[@angelrose3636]

@@TheGreenWitch anytime

[@missellie888]

This pie is AMAZING. Truly the best I’ve ever had. I would like to know if the filling will work if I use less sugar? Just a tad bit too sweet for me. Any tips on cutting sugar or if I can add more acidity?

[@jamiemetzger3323]

Found the recipe I'm making for Mabon this year! Involved dessert recipes don't scare me 😁

[@lennywalther9048]

Hi! I also made the pie and it was really great. I had one issue however: I got a lot of juice from draining the apples and it was difficult to know how long I should cook it. I made the pie twice and the jelly was seeping out (more or less) when cutting the cake and it didn't really remain sort of solid between the apple chips. Do you have tips for that or could you focus more on that aspect in your updated video? I like your videos a lot by the way! Lots of love from austria!

[@yupitskam]

I just made this pie for Mabon this year! I'm so excited to see how it turns out ((;

[@battles3147]

Thank you for all your beautiful and helpful videos ♥️ The energy in your videos give off such a warm, inviting and comforting feeling.I wanted to ask about the dandelion painting in the background. May I ask where you purchased that? It’s beautiful😊Thank you for giving of your time and love to all of us. We appreciate you!

[@maraacaitlinn]

Definitely making this soooooooon! That crust recipe looks like heaven. I’ve always used my grandmas (love her to pieces) bland recipe 😆

[@TheGreenWitch]

Haha yeah I can relate to that one! I hope you enjoy it when you try it out!

[@earthmagic1]

If you freeze the stick of butter overnight, then grate it into your flour mixing together immediately, you will have a delicious flakiness to your pastry.

[@cosmicspacecat7715]

I will be making this Pie for my family, this is a fantastic recipe

[@bragny]

Made this pie and it's currently in the oven. Can't wait to see how it turns out :) I'm sure I made some mistakes somewhere along the way, but I'm sure it will still taste great. Edit: It tasted great and everyone loved it. The filling was just a bit too sweet for my liking and in future endeavours I'll be adjusting accordingly.

[@tonyturtle5805]

yummmy !!!!!!!

[@MyWaywardLife]

Do you recommended blind baking the crust first to prevent a soggy bottom?

[@cactisaurusp7864]

I would, that’s how I make all my pies :)

[@sidehustlewithgloria]

I love the crispness of your voice...so raspy...on a side note, maybe you've already answered this, but how do you know how it tastes if you can't really eat it.... Lol I'm just curious.

[@jessherselfable]

Do you use salted or unsalted butter?

[@francislambert5189]

Honestly, its safe to say unsalted.

[@Ueida]

We will try this recipe this year ! 2020 need some heaven apple pie !

[@BlueCoati]

oof that looks so yummy!! I really wanna get better at baking, this looks like something fun to make when i have the time :D Thanks for sharing!!! EDIT: I really love the bloops at the end featuring your puppies...it's so wholesome

[@johnadamski4012]

You're "Wise Beyond Your Years". 🌲Green Witch🌲🍀💚.

[@victoriabyers5161]

For the braided/latticed crust strips at the top, did you make an extra batch of pie dough for those or did you use the trimmings from when you took the bits off the edge?

[@valeriaacosta5068]

You forgot to put half a cup of maple syrup in the ingredient list

[@chrisamaphone]

shhh don't give away the secret!!

[@gayqueen8768]

only the ones who watched the video get to know her secret ingredient lmao

[@heikeortmann2637]

i like it very much, but on which degrees you bake the cake?

[@codycunningham2663]

Do you think adding blackberries to the filling would mess with the ratio? It's the 21st so Mabon has technically already started, but it should be ready by the 23rd.

[@kali697]

Can I replace the egg with applesauce? Vegan witchy tip!

[@CosmicMicrowaveSoup]

I would probably go for a flax egg or a store bought egg replacement. But if applesauce works that would be SO GOOD

[@ireallylovecilantro]

Hello! I use to work in a vegan bakery. We used flax or egg replacer (powder). Outside of that experience I have only used apple sauce for brownies because it was cheaper and easy. Just be sure to make your ratios precise and accurate or else you’ll have a soupy pie.

[@jeanne1271]

Complicated or not I am definitely making this 💜

[@emiliasettineri3217]

How about the apple crumble? Can you do it? I'd like to see this video.

[@vegancandigirl]

What is the background music? I'm loving it. Something from the 20s?

[@austintackett8603]

I have a standard size pie dish and followed the measurements to a t and I had a ton left over , what measurements would you use for a standard pie dish ?

[@laureneverette3555]

You’re so dang cute! I can’t wait to try this recipe with my kids!

[@ellorasg4525]

I love your dog Doggos are love

[@lolal-t2027]

Someone already said this but as a kitchen witch myself and if you are cooking for manifestation and stuff do some sigils! I usually make luck sigils because I need them and it has helped meh life so much so consider carving it in your crust and maybe even in your apple before cutting it up. Hoped this helped

[@brandonsanders9674]

Delish

[@mattgarcia3203]

Just thought you should know, my inner fat man got really excited about this video. Totally going to try this. Blessed be.

[@Sempiternal.Traditions]

I will be sooo sad if I can’t undertake this appley endeavor soon..

[@nattozart5702]

Que hermoso canal y las recetas me hacen poner manos a la obra, es una pena que el inglés me cueste mucho😢

[@sarahperez5640]

i dont like pie buuuut you make it look so DELICIOUS!!!