Classic Hot Cross Buns Recipe by Chef Shaun 🇹🇹 Foodie Nation

[@gracejames4346]

Good Evening, many thanks your gifts with me. You showed how detailed and professional you are. Please send me the recipe. God bless you❤.

[@sheroninniss4541]

For the first time in 20yrs I was able to make a PERFECT hot cross bun. Thank you so very much ❣️🙌🏾

[@ClaytonOgaldez]

hi

[@ghostqueen2082]

I tried it today and they came out heavenly!! Perfection and not only I think so ❤

[@suzanlindsey509]

Hi Shaun. Thanks so much for this recipe. I am attempting to make these for the very first time as we speak! But it's a bit cold right now in the US, so my yeast is taking a little longer to raise. But I pray they'll come out like yours😀👍🏾👍🏾🙌🏾Wish Me luck.🙏🏾🇹🇹🇹🇹🇹🇹

[@LucilleSamuel-k8f]

What a delicious recipe...thank you for sharing ❤

[@elsamarie2776]

I love your cups

[@anatoliaalexander5627]

This is the best I have ever seen.Beautiful.

[@JoyBlackman-p5i]

Hi i follow your recipe ! Thanks alot it was the best hot cross bun i every have for Easter every one ❤ it

[@patriciabeddoe6620]

That hot cross buns recipe is a true CLASSIC . It is the best recipe I ever saw.. Big up your whole self.👍👍

[@Mini16677]

Those look amazing, thanks will definitely try this recipe

[@soloangel625]

Thank you for sharing. Looks yummy That’s really a big lemon 🍋 have a great day 🙏🇨🇦🇹🇹

[@RosettaMay-u1y]

Looking delicious from South Africa will make it for sure tnks for sharing with us ❤

[@satiemoonsammy6581]

I Always enjoy watching your show. Love your Explanation. You're a greeeeaaaat chef. Keep up your good work.

[@chinoyhealingfoodstravels8888]

Greetings from Redondo Beach 🇺🇸. This is the best hot cross bun baking method I’ve seen. Perfect timing as I plan to make this during the Lenten Season. Not many knows how to make this. Thanks. Cheers 🥂

[@nobambolukuzo6865]

I'm watching from South Africa, looks delicious and good, will try it this Easter .thank u so much...

[@andrenettevalentine9081]

Morning.. I came home from work yesterday and decided to make a lil snack for my boys..since they on vacation..and I came across your recipe.. Let me tell you Shaun . Yuh recipe best...I followed recipe exactly and my bins came out best.. Thank you..😂

[@theappleseed7220]

Best good looking hot crossed buns that I have ever seen ❤❤ thanks for sharing will try

[@naddiasanichara3863]

Apart from everything like the cup happy to see people still use them ❤

[@nerviceniles2272]

Classic recipe(Thank you)

[@ronaldpeters422]

Very nice 'I will try it for Easter ❤

[@candacecuthbert9780]

They look fluffy and light! Exactly how I like them, delicious 😋 ❤

[@deniseabraham7956]

Great instruction! I will try.

[@susand.m3894]

Great tips ! Thank you!

[@carmelliaduncan9372]

Boi I love the hen singing 🎶 about the egg she just lay😂😂

[@ThelmaMascarenhas]

They look delicious hope to try soon thanks for sharing

[@sandraramjohn3421]

Nice job best l have seen

[@paulinemuthena6545]

Wow takes a long time I can't do this.Hope I can buy some but it won't be the same. Looks so beautiful and sumptuous.

[@lindaabrahamfarrier1913]

Look so good shure going to try it.yum yum

[@cherrylannjohn3912]

These looks delicioso thanks for sharing looking forward to more videos 🙌💚

[@Nikki-pr9dg]

Great recipe I'm giving it a try today

[@annmariecampbell6877]

Love the recipe

[@rosemariethorne6347]

Thank you I love all your recipes. Your Hot Cross Buns Look Really Good Delicious Yum. God Bless You Tremendously Always ❤🎉

[@neftabordas1646]

Ahh love it. Your pause raising, and meh mouth watering. Dame boi it huge. But you right you can make smaller if desired. Thx for sharing. Happy Easter to you and family. 🎉❤🍡🥯🍬🍫🐰🐔

[@shirleywatre5092]

Looks so yum !! New subscriber here..❤❤👍🏼🙏

[@lynettefrancis9073]

Trying it this weekend

[@tenishastairpraisegod7648]

Hot cross buns looks good for Easter

[@julianafrancis5699]

The length of time this thing does take😮, i hadda eat no less than 3 buns.

[@naturallygifted2002]

lol say 4. Then go and take a walk

[@ashasirju1360]

Thanks Shaun for your wonderful recipe. Made hot cross buns today for the first time following your recipe but without the tonka bean. Think my piping mixture was not thick enough but it still came out okay with the crosses. How can I send you the a photo. Thanks Asha

[@suzetteneptune9891]

Niceee mouth watering 😋

[@bbynoe21975]

Thank you Shaun you're a great teacher and baker so much patience God bless you with your gift you're a boss great timing so I don't have to go to Alan's bakery this Easter for my hot Cross Buns 😊 I'm going to try to make them Happy Easter to you and your lovely family thank you for sharing Blessing 😀😊 ❤

[@samanthajoseph4728]

Greattt job, very Traditional! The only thing i'd do differently is add the fruits to the dry ingredients. This will help the fruits bind better with the dough.

[@antoniacelestin8350]

Enjoyed

[@syo_nara1916]

Soldier chonkay water again!!😂😂😂😂 Best recipe!!

[@indraseurattan7109]

Lol...he really chonkay water😂

[@indraseurattan7109]

I will try your recipe, looks so yummy 😋

[@julianafrancis5699]

Thanks for the tips Shaun.. I make this outside easter for my son. Can i use orange zest when lemon is out of season? And, thanks for maintaining our Trini accent.

[@susancasimire6811]

Do you have a penna sweet bread recipe or as young people say yeast bun? Thank you

[@andrealewis8064]

Where can I get that cute little grater? 😍

[@lilyn9661]

Thank you for sharing your recipe. Can I use real butter and ghee instead of margarine and shortening?

[@geetaramdeo687]

You can use butter 🧈

[@joanholder1755]

Do you use full cream evaporated milk or diluted the half water?

[@phylliselias797]

Very nice. Where is the recipe?

[@geetaramdeo687]

It's in the description box above

[@suecolbert1047]

Thank you! Great Job, re: The Spices! I prefer if you have The Grated: Lime Zest, Ginger, and Nutmeg Done Prior To Starting The Mixing Process! Love The Ingredients for The Cross, and The Rich Flavor, for The Glaze! Conslusion: you Did A Superb Job; just Cut The Video Time, into Half; Its Easier, To Watch, and Try To Follow your Recipe, with Joy! Thank you, Bud! *Looks Yummy Good!❤😊🎉🎉🎉!

[@nikki791971]

Thank you

[@hedykarim3614]

Great video!

[@FayeSeunarine-gx6zo]

Faye seunarine Im Making Buns As Well

[@paulinemuthena6545]

This is a rich hot cross bun.Wish I could taste this.Don't even get HCB to buy around here.

[@michetaylor7267]

Just a recommendation with some of.the recipes can you provide an egg alternative.

[@gailfrancis6466]

Where can I find the exact recipe for the buns? I need to make these ❤🎉

[@gailfrancis6466]

Still waiting for the great recipe!!

[@kayladooyoung8599]

You can find the full recipe in the description of the video ​@gailfrancis6466

[@gailfrancis6466]

@@kayladooyoung8599 thank you!

[@gailfrancis6466]

@@kayladooyoung8599 thank you

[@ToryE1959]

Ive never heard of Tonka Bean…. Does that go by another name perhaps in USA?

[@Travel_plus_adventure]

It's illegal in the USA, that's probably why you never heard of it. It's called coumarin in the US.

[@shenellevargas8171]

How to make it without eggs

[@nicky7750]

Question can you not just bake with the water under the buns some ppl do that when baking breads coconut bake it works well

[@vanessabhagaloo4919]

No need for coloring tumeric works fine

[@nannettedelas5251]

I came to ask this....ty!

[@susancasimire6811]

Thanks for the proving tip

[@naliniramdass4386]

But u not easy with that front pic. Nice

[@junecox8274]

Thanks so much❤

[@Krysthalenz]

I just prepared my dough to make mine

[@Devlin-j9f]

Noice

[@ninafrancissammy422]

You never give a measurement of yeast

[@nm052]

Did anyone actually try this recipe? Because I am trying it now and it's way too much liquid to flour. This amount of liquid requires twice the amount of flour. I am very confused because I'm not a stranger to baking. 🙄🤔

[@soldbuytherealmccoy]

Where’s the recipe

[@patriciabernard9257]

I followed that recipe to the T and dude I do believe you gave the wrong cooking temperature .... cause everything was great until it was time to bake they all came out flat.... did some research and saw that 350 F (177 C) was too low of a temperature to bake those buns for such a short space of time. ... Quite disappointing after going through all that process.😢

[@mawshiboo]

What did you do to fix this? Currently making this and having the same issue!

[@FayeSeunarine-gx6zo]

Faye seunarine Christms v

[@Aster052]

Kneading with yr hips or wrists? Lol