How to Make The Pina Colada - Booze On The Rocks

Today on Booze On The Rocks we show you How To Make the Perfect Pina Colada two ways. I make two of these, One blended and One shaken. I also used an ovenproof rum to make this. It totally changed the taste. Leave a comment below. Do you have a recipe that you want me to make?
Pina Colada - Shaken
2 oz/60 ml White Run ( I used over proof 126 Proof)
3 oz/90 ml Pineapple Juice
1-1.5 oz/30-45 ml Coconut Cream
5-8 Pieces of Pineapple
Shake and strain, Pour over crushed Ice
Glass - Hurricane
Garnish Pineapple Slice and Maraschino Cherry
Pina Colada - Blended
2 oz/60 ml White Run ( I used over proof 126 Proof)
3 oz/90 ml Pineapple Juice
1-1.5 oz/30-45 ml Coconut Cream
5-8 Pieces of Pineapple
Blend and pour into an empty Glass.
Glass - Hurricane
Garnish Pineapple Slice and Maraschino Cherry
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