HOW TO MAKE THE ULTIMATE CHICKEN TETRAZZINI

Chicken Tetrazzini is a creamy, comforting casserole dish made with tender chicken, pasta, and a rich, cheesy sauce. Believed to be named after Italian opera singer Luisa Tetrazzini, this American classic is a crowd-pleaser often served at family gatherings, potlucks, or as a make-ahead dinner.
Key Ingredients
1. Chicken: Shredded or diced cooked chicken serves as the protein base. Leftover roast chicken or rotisserie chicken works well.
2. Pasta: Long pasta like spaghetti or linguine is traditionally used, though short pasta can be substituted.
3. Creamy Sauce: A mixture of cream, chicken broth, and butter creates the rich base, often thickened with flour or cheese.
4. Vegetables: Mushrooms, onions, and sometimes peas add texture and flavor.
5. Cheese: Parmesan or mozzarella is used for flavor and a melty topping.
6. Breadcrumbs: Optional for a golden, crispy crust