How to make the viral crunchy Dubai pistachio chocolate bar filling

[@taznimpat4583]

Thanks for this!…wish I watched it before I made mine,the kataifi wasn’t crunchy in the set bar,I toasted it with butter,which I now know I shouldn’t have 👌🏼🤷🏻‍♀️

[@kouklakee]

Never heard of this . Thank you 🙏🏼

[@corneliavascan2338]

Grazie ❤!

[@BerryBros-gg5wr]

How much of the paste etc to the knafeh ratio or precise measurements

[@antonioufillopastry1511]

The link to the recipe is in the caption

[@nadapratama1485]

apakah itu bihun

[@Muslim_Student]

How on earth do you spell kataifi

[@ItsSlimyRoblox]

U spelled it right 😂

[@SarcasticSomebody]

It’s kanafeh or Kunafa. It’s phyllo dough that’s shredded essentially.

[@Sarakaram-t6l]

its kunafa

[@cassandrasan144]

Doesn’t the butter contribute to the flavor?!?! I’ve seen people using ghee too.

[@antonioufillopastry1511]

Not really. There is so much fat content in the pistachio paste to begin with.

[@naseralwesam2832]

😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂😂

[@nokne]

Bro, its not that special! I'm Pakistani and "katafi" is just breakfast to me. No idea what the hype is 😂😂😂😂