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HOW TO MAKE CREAM CHEESE THAT IN BRAZIL IS CALLED CATUPIRY, VERY EASY TO MAKE AND A DELICIOUS CREAMY FLAVOR TO USE AS A FILLING FOR MEAT PIES OR CHICKEN
INGREDIENTS:
4 liters of fresh or pasteurized milk
2 tablespoons of butter ( 40g)
salt to taste
4ml of liquid coagulant
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