How to make Thermomix Shortcrust Pastry | Sophia's Kitchen

[@patymar80]

I am still thinking of buying the thermomix TM6. Never had one and want to try. Watching your amazing videos make me want to definitely buy it and try all the recipes!!!! I love all your videos!

[@masha_nature]

ref.moneyguru.co/Mylife7

[@anmaralmirjani134]

I’m having been Learning from you a lot with Thermomix I just want to say thank you for how to make it easy and fun I just got it the Thermomix seven months ago my kids are having so much fun with it today we make the tart for my 15 year birthday I wish I can share the photo with you thank you again I love your channel and how you explain💚🤍💚🤍💚🤍💚🤍💚

[@janettementha5471]

A great presentation. Clear and exceptionally helpful.

[@fanta2345]

It's lovely and helpful video, just got one advice. Cling film shouldn't be baked, in general, as it can melt and contaminate food. But maybe you've got some special cling film ;)

[@agathanahidd1595]

Beautiful, this looks so yummy. What's your recipe for the chocolate filling?

[@sophiapeace]

Aga Nahid link is in the description :) here it is : thermomixbakingblogger.com/thermomix-raspberry-chocolate-tart/

[@benye4804]

Thank you for sharing

[@franceswilks457]

ben ye £

[@cindimolina]

I missed how much butter??

[@jeremypatton3737]

Very useful and well presented, but this is simply not short crust pastry. This is sweet crust. Do you have a short crust video too? Not sure this would make a nice meat pie.

[@dianarutecki9810]

Please please please can you help with thermomix keto receives as cancer has put us in the keto diet and would love some help with cooking in my thermomix with almond flour coconut flour etc love your video as but cannot eat anything ahhhhhhhhh

[@sophiapeace]

On the list! All my best wishes to you x

[@SandraCasella]

hope you are ok xxxx

[@lusartube]

Sweet -> salty crust: -> simply leave the sugar&vanilla&… out of the ingredients; but ANY dough needs a ‘pinch of salt’ (1/2->1 ts depending of flour qty) for taste … Better than the ‘standard’ TM5/6 recipe ? Ingredients: - 150 gr flower (T55 -> plain T65) - 75 gr (cold) unsalted butter in cubes - 1/2 ts (cosher) salt - 50 gr liquid [(cold) water -> plain milk] Mix 20’’ S4 (i.s.o. 1’ in ‘dough mode’ ?)