How to make thick almond milk yogurt without artificial thickener | Priyanka N Jain

🌟After turning vegan, we find it quite difficult to give up yogurt (I really liked the home made dairy curd, and had it everyday). I have been trying to find an alternative and found a lot of recipes. But either they would taste good but not set nice and thick like dairy yogurt or they would set nice but would taste nothing like the curd i was use to eating. Finally (after A LOT of tries) I developed this recipe that is creamy, thick and delicious. It is an almond milk yogurt, actually almond, sesame & rice milk yogurt as I wanted to include some calcium in the yogurt. It is made without any artificial thicker. Definitely worth a try!
Written recipe: priyankanjain.com/vegan-yogurt...
Other yogurt recipes: priyankanjain.com/plant-based-...
✨ 𝐉𝐎𝐈𝐍 𝗣𝗿𝗶𝘆𝗮𝗻𝗸𝗮 𝗡 𝗝𝗮𝗶𝗻✨
➟ Check out Priyanka N Jain Channels here:
🔗 / @priyankanjain
➟ हिंदी वीडियो के लिए हिंदी चैनल (My Hindi Channel): / @priyankanjainhindi
⏳𝐕𝐈𝐃𝐄𝐎 𝐂𝐇𝐀𝐏𝐓𝐄𝐑𝐒 ⏳
00:00 How I came up with this recipe?
01:23 Heads Up!!
02:12 Recipe
02:45 Almond + Sesame milk
04:00 Curd started + rice cream
05:22 Heating
06:22 Add the starter
07:07 Sneak Peak
🍁 𝗔𝗕𝗢𝗨𝗧 𝗣𝗿𝗶𝘆𝗮𝗻𝗸𝗮 𝗡 𝗝𝗮𝗶𝗻 🍁
I am Priyanka, a plant-based nutritionist, lifestyle coach and yoga teacher. A fitness enthusiast who firmly believes in “Refuse, Reuse, Reduce, Recycle”. I have faith in the power of nature cure and a keen interest in living foods, natural living and fermentation. I believe that a holistic approach towards our overall well being can help us achieve the right balance between physical, mental, emotional and spiritual health.
➟𝗥𝗘𝗖𝗢𝗠𝗠𝗘𝗡𝗗𝗘𝗗 𝗣𝗥𝗢𝗗𝗨𝗖𝗧𝗦 #affiliatelinks
Products I recommended in US: www.amazon.com/shop/hygienean...
Products I recommended in INDIA: www.amazon.in/shop/hygieneandyou
My Brand of Reusable Menstrual Products: www.sochgreen.com/
Use CODE: PNJ10
Cheese Cloth India: amzn.to/3x8YYqf
Measuring Spoons India: amzn.to/3szm3yI
Curd Pot India: amzn.to/3dvPZHW
Clay Pot: amzn.to/3dAcrQi
Curd Pot US: amzn.to/3aHl8Xd
Measuring Spoon US: amzn.to/3n21yK0
Organic Cheese Cloth US: amzn.to/3ttNrzz
See who tried my chickpea yogurt: • ONE INGREDIENT VEGAN Y...
DISCLAIMER: The information provided on Hygiene and You channel is for awareness and educational purposes only and must not be considered as a substitute for medical advice from a qualified medical practitioner. All viewers of this content, especially those taking prescription medicines, are advised to consult their doctors or qualified health professionals before beginning any nutrition or lifestyle suggestions. Hygiene and You does not take responsibility for possible health consequences for any person following the information in the content provided.
This video and description contains affiliate links, which means that if you click on one of the product links, we will receive a small commission. This helps support the channel and allows us to continue to make videos like this. Thank you for the support!
🍁 𝗣𝗿𝗶𝘆𝗮𝗻𝗸𝗮 𝗡 𝗝𝗮𝗶𝗻'𝘀 𝐎𝐓𝐇𝐄𝐑 𝐕𝐈𝐃𝐄𝐎𝐒
➟Healthy Vegan Dessert Recipe | Rich in Calcium, Protein, Omega 3
🔗 • Healthy Vegan Dessert ...
➟1 Ingredient Smoothie Bowl for Mono Meal Fruit Diet Inspired by @Gaurav Goyal ​
🔗 • 1 Ingredient Smoothie ...
➟Gut Health Tip 02
🔗 • Gut Health Tip 02
💌 𝗟𝗘𝗧'𝗦 𝗦𝗧𝗔𝗬 𝗜𝗡 𝗧𝗢𝗨𝗖𝗛 💌
➟ Instagram:
🔗 / priyanka.n.jain
🔗 / sochgreen
➟ Amazon
🔗www.amazon.in/shop/hygieneandyou
➟ Website
🔗priyankanjain.com/
➟My Blog: priyankanjain.com/
#veganyogurt #vegancurd #veganprotein #vegancalcium #thickveganyogurt #thickalmondyogurt
𝐑𝐄𝐋𝐀𝐓𝐄𝐃 𝐒𝐄𝐀𝐑𝐂𝐇𝐄𝐒 :
how to make yogurt using almond milk
how to make thick almond milk yogurt without artificial thickener
how to make yogurt using almond milk
yogurt recipe without yogurt maker

[@bassi221]

In your previous recipe, the chickpea yoghurt, i adjusted the taste by simply adding a bit of lemon juice and a pinch of salt, it tasted very much like dairy yoghurt.

[@TheAngeltinks]

I added some lemon juice, vanilla bean and coconut nectar (and Ceylon cinnamon) it was nice

[@tanvipunjabi7286]

Did you add lemon juice before fermenting or after fermentation - while eating curd that is? Hope you respond

[@divaextraordinary]

Wow! Will give this a try - looks GREAT. Thanks for the recipe!

[@dieticiansarikasharma8329]

Very nice alterations in your recipe ...better than only almond yogurt. Will try soon. Thank you 😊

[@ranjipasha346]

Great way yogurt without anything artificial thanks, Ranjana

[@YassmineWantsPeace]

Wow that looks really good👍🏼😍

[@Glutylac]

Me encantan sus recetas! 🔝 Mil gracias! 🙏

[@RadhikaRecipes_31]

Awesome.i will try

[@shivanigaind2150]

God bless you di, thankyou for vegan

[@kittyoppliger5309]

thank you so much for helping me make traditional Indian recipes vegan! I love Indian food, but so much of it has dairy, and your recipes offer great alternatives :)

[@PriyankaNJain]

Anything else you are looking for that I can try ?

[@kittyoppliger5309]

@@PriyankaNJain vegan dhokla!

[@PriyankaNJain]

@@kittyoppliger5309 sure, ill try and make a video. in the meantime, you can use this yogurt in other dhokla recipe.

[@eldecameronrojo]

Thank u. This is i was just looking for...

[@bronazlin4955]

Oh you're gorgeous!! Thank you for your efforts on these yogurts!!!😊 Happy Holi🎉

[@PriyankaNJain]

Thank you! You too!

[@bbyn]

Amazing video! Will I be able to do this with oat milk?

[@gabriella9661]

Hi I don't know how it get to your channel, but you already have me a new follower from Mexico 🇲🇽😀

[@geetikalohani7410]

Hi. I made this yesterday with coconut milk. It turned out to be pretty good! It does taste like dairy yogurt (which even I haven't had in a long time..but I still remember how it tasted like) Thanks 👍👍😀😀

[@PriyankaNJain]

Good to know !

[@vinitasachdev1743]

Can you please tell, what did you use as starter?

[@genetoretum]

I'm so glad I clicked the bell.

[@Shuggies]

Can't wait to try this also🥰👍 Now, the Chickpea yogurt.. I made it a couple days ago.. I ended up adding Zantham Gum 1 pkg... and Pea Protine powder. I used about 1 Tbs Sugar and some Lemon juice... and salt.. a punch of Citric Acid.. I added about 2 Tbs Of ReJUVALAC and let me tell you what I hot.. this turned out so near like what we have here is called TOFUTTI CREAM CHEESE OR EVEN TOFFUTTI SOUR CREAM. I was shocked !! Best thing ever. We had Bagels for with it. Sooo Creamy. Seriously.

[@scienceislove2014]

Can you please please give a detailed recipe!

[@kausarkadri8070]

❤️ will try

[@nataliyashildyaeva]

Обязательно приготовлю этот рецепт!

[@theavalonianpriestess]

I've made this twice now and it is the most delicious plant based yoghurt I have ever made! Even my dairy eating relatives were amazed by the texture and taste! I did add a teaspoon of vanilla powder for even more flavour. Thank you so much for sharing this recipe! You should have many more views and subscriptions! Blessings to you 🙏

[@PriyankaNJain]

Thanks for sharing the tip.

[@sambodhimaji5171]

Hi.please can you share from where I can buy this kind of curd pot?

[@charmk1570]

Thanks new sub here. Love your efforts I think there are many Americans with sesame or nut allergy . Am not thankfully this recipe looks really good

[@PriyankaNJain]

Chickpea is great for them :) lots of people added lemon juice /salt / vanilla / dates etc to make it taste nice

[@ni3070]

The chickpea one didn't work for me, will try this. Will saeseme taste be there?

[@sakra123]

Wow.. those stone dishes made me miss India so much. It is interesting that soaking rice for such a short time turns the soaking water into a starter. that usually needs germination and soaking for a few days. I will definitely give it a try .

[@jild6275]

Try ordering stoneware online

[@sunitaroopchandani459]

I made Little Millet Bagala Bath with this recipe.I am Vegan for 4.5 years now & have tried a lot of Vegan Yogurt Recipes with Artificial Cultures but this was the ultimate.Tasted Bagala Bath after 5 - 6 years 😍 for breakfast,It was so filling & felt so real.Thank You 💜🙏🏻

[@PriyankaNJain]

what is bagala bath ?

[@sunitaroopchandani459]

@@PriyankaNJain Itz called thayir sadam in Tamil & Khatto bhatth in Sindhi.Itz basically curd rice where there rice is super soft & then we put a tadka over it - We can also grate ginger & carrot on the top if we wish to.Itz mostly made from left over rice of the previous day but I soaked millet overnight & then after cooking millers,Cooled it down to Room Temperature & prepared

[@sunitaroopchandani459]

the * rice

[@PriyankaNJain]

@@sunitaroopchandani459 oh yes, I just had this for lunch today. love it. i just call it curd rice so didn't know you were talking about that.!

[@ni3070]

What is the yield? Cost wise is it same as diary?

[@jenniferbreaux1327]

I will definitely be trying this! Have you tried it in a yogurt machine or with probiotics? I currently make a soy milk yogurt by adding basic live cultures & letting it "cook" in a yogurt maker & I'm wondering if I could use these same ingredients in that same process. Thank you for all your testing!!

[@PriyankaNJain]

No, I haven't tried in yogurt maker.. the soaking water of rice has live culture so u don't need to add probiotics. And adding the rice milk has to be done while heating on stove, once all I done, I guess u can add in yogurt maker.

[@aler5164]

@jennifer Did you try making the yogurt in yogurt maker with your own starter? Did it work? I been making the home made almond milk yogurt with my own starter in yogurt machine but it doesn’t thicken as much. So I would like to try the almond and rice milk and my own starter to see how that works.

[@anyayurova]

बहुत-बहुत धन्यवाद 😍👍

[@PriyankaNJain]

i hope you will try it.

[@NiranjanBendre]

Nice! Shared! And also commented to the reviewer's channel! 😁 While filtering doesn't make this whole food plant based but you are using the filtered out part too so I wonder if using brown rice would work.

[@PriyankaNJain]

Yes they work, I used white here for the white color of yogurt. This recipe works with any rice or millets.

[@NiranjanBendre]

@@PriyankaNJain Thanks! You are a jadugarni! 😁

[@drmiriammaisel273]

That looks amazing! I did not see quantities for the almonds, rice and sesame. Can you please share?

[@PriyankaNJain]

recipe link is in the description box

[@nadeemkhanftii]

how long is the cooking of rice almond mix...should the rice not be fully cooked ? also we are taught that just few almonds can be eaten daily .... but if one is going to eat 1 cup of almonds in the long run it may create a problem ..pls think about this

[@SITARAJU1968]

Hi. Loved the recipe. Is there any reason why you are grinding rice and nuts separately and not together. Why not save the water and grind all the three together in one go?

[@PriyankaNJain]

because i need rice milk separately, also they all take diff time to grind into a smooth paste. total amount of water required will still be the same.

[@jakobw135]

Looks very tasty. Can you use BROWN rice? If so, which one? How about the following instead of the rice: Kudzu, Arrowroot and Agar Agar?

[@PriyankaNJain]

Yes you can use any of these options. Any brown / red rice will work.

[@jakobw135]

@@PriyankaNJain Is any WHITE RICE good, or do you use a PARTICULAR type?

[@PriyankaNJain]

@@jakobw135 mostly i eat millets. in this recipe i used white rice for the white color. i use millets or semi-polished rice.

[@jakobw135]

@@PriyankaNJain BASMATI white rice, Italian white rice, Sushi rice ...???

[@PriyankaNJain]

@@jakobw135 any rice will work. I have not tried sushi rice. I used basmati

[@dhivram]

Hi. Can I use store bought Almond yoghurt as a starter yoghurt?

[@PriyankaNJain]

ive not tried but i think it should work.. i think ppl use it.

[@judithegli1345]

My blender doesn't seam to blend the rice as fine as yours. I was wondering if the blender you use can be purchased on line? or if i could use rice flour to make the rice cream?

[@PriyankaNJain]

i am using brand - sujata. you need to use spice grinder for this purpose or the coffee grinder. rice flour will also work.

[@ishacan]

Hi I want to try this out for using it during fasts, any suggestions to replace the rice with ?

[@PriyankaNJain]

Barnyard millet. (Samak chawal)

[@geetikalohani7410]

If using coconut milk we would be following the same procedure of soaking rice n so on right? Anything else to keep in mind like what should be the consistency of the coconut milk?

[@PriyankaNJain]

Everything else is same. Keep the thickness similar to full fat milk. If yours is thinner, you will just have to boil it longer to bring down to the consistency shown in the video.

[@geetikalohani7410]

@@PriyankaNJain Ok. Thanks 👍

[@jakobw135]

If you KEEP and blend the PULP with the rice, will this recipe still work? Can you use the SOAKING water for the almonds and sesame to blend the mixture, or do you use FRESH water? Do you need to add SUGAR (sweetener) to start the fermentation?

[@PriyankaNJain]

1. yes you can keep the pulp of rice , it will be a little grainy texture in the yogurt. 2. no, do not keep soaking water of almonds and seeds 3. no sugar. we are using rice water as a curd starter.

[@jakobw135]

@@PriyankaNJain2. WHY do you DISCARD the soaking water of the Almonds and Sesame seeds? What happens if you USE it to boil the Almond-Sesame mixture?

[@PriyankaNJain]

@@jakobw135 it has anti-nutrients, not good for our digestion. watch my video on fats/nuts, seeds. i have explained.

[@Soycarlacocinoymegustacantar]

Jodieron con el de garbanzos, que era 1 solo ingrediente!!! Bueno, ahí tenes otro 👏👏👏👏

[@TorkvatoTaso]

Looks delicious ... One more thanks for this video from Macedonia

[@armandogv18]

Almonds?! I LOVE ALMONDS. Thank you

[@bbyn]

If I leave longer will it turn to cheese?

[@sukhsingh7484]

It curd pot is awsm.plz share link

[@PriyankaNJain]

instagram.com/essentialtraditionsbykayal?igshid=17keu618r63nh

[@umabharathi2091]

Can I use water melon seeds or poppy seeds instead of sesame seeds?

[@PriyankaNJain]

Yes.. any nuts or seeds .. I use it for calcium..

[@mohsinsheikh8770]

Please suggest rice alternative for diabetic patient

[@PriyankaNJain]

millets, watch my video on millets

[@Chinmay-uv3xl]

I tried making the vegan curd .It turned slimy.What could be the reason for that?

[@PriyankaNJain]

maybe you soaked too long, you can reduce the amount of soaking water u use while making rice milk and take some fresh water.

[@mennadagher2032]

Can i make this recipe with cashews instead of almonds?

[@PriyankaNJain]

Yes you can use cashews

[@scienceislove2014]

So you're in US..

[@vanamarkarian]

Can I use wild rice cause I don’t eat white rice ??

[@PriyankaNJain]

Yes any rice or millets will work. I used white in the video for the white color yogurt. Usually I use brown rice

[@preetigopichand]

Can I add brown rice or red rice instead of white rice ??

[@PriyankaNJain]

Yes, any rice works. Even millet rice works.

[@kritikayadav5]

Hi! May i know the amount of protein thia yogurt has?

[@PriyankaNJain]

I don't believe in numbers, so I do not calculate. I listen to my body and eat accordingly. And try to include a variety of foods in my meals throughout the day. but you should be able to get an idea from the amount of almonds in there, its feremented so it will be easier for the body to digest.

[@kritikayadav5]

@@PriyankaNJain thanks for your reply.. your recipes are amazing ❤️🎉 I'm definitely going to try this one 🌱

[@meman6964]

Please enable closed caption, hearing impaired, seeing what you say helps so much 👵🏼🐞

[@PriyankaNJain]

For some reason automatic captions are not available for a lot of videos, will try to add manually.

[@btb554]

Is rice cooked or raw?and how long does the yogurt last for?

[@PriyankaNJain]

raw, soaked. u can read written recipe in description box.

[@btb554]

@@PriyankaNJain okay, thank you☺️

[@irinafetzer5057]

unfortunately the ricewater/starter was too gooey for me, i couldnt eat it. the tast was ok. i will try it again with probiotics from the pharmacy as i liked the custard like consistency

[@PriyankaNJain]

maybe you added too much ? try with less quantity?

[@irinafetzer5057]

@@PriyankaNJainI took exactly one tbls. inline in a very hot and dry area . I fear everything with starch spoils to fast.

[@cookytrix]

marry me please hehehe. ive never used rice water for starter. will this work with soy yogurt too? if you dont get back to me, ill just try anyway. thanks for such awesome ideas :) one of my recipes: i usually use my yogurt with rolled oats(some other grain may work). nuts, seeds, dry fruit, shaved coconut, fresh fruit, vanilla, molasses, maple syrup, maybe some high quality oil, etc. mix all till everything is lightly coated with the yogurt. pack it all into a covered container in the fridge 8 or more hours. when finished, everything is soaked and the oats are semi cooked from the cultures in the yogurt. super healthy and great taste. i eat this every day.

[@PriyankaNJain]

Yes u can use this for soy yogurt, and guess what.. u can use soaking water from soy to make soy yogurt ! BTW, Im already married ;)

[@lakshmimohan8728]

Is this cooked rice or raw rice?

[@PriyankaNJain]

Raw.

[@Dhi_3]

I liked the taste.. it is so close to dairy curd

[@PriyankaNJain]

yes, this is my fav as compared to other vegan curds.

[@chinnigayathri4758]

Where did you buy that stone pots ?

[@PriyankaNJain]

etbykayal.com/

[@tanvipunjabi7286]

​@@PriyankaNJainthey don't have unseasoned soapstone cooking pots anymore. Yours won't require seasoning for maintenance. Lucky 😇

[@PriyankaNJain]

curd pots are always unseasoned and still available @@tanvipunjabi7286

[@Glamupwithunnati]

How it taste when coconut milk is used?

[@PriyankaNJain]

too good, has a mild coconut flavor but it is super delicious - my favourite vegan yogurt so far

[@geetikalohani7410]

@@PriyankaNJain My coconut yogurt tends to be runny most of the times. Would appreciate if you could make a separate video on that as I personally love coconut flavour

[@PriyankaNJain]

@@geetikalohani7410 I will try to do it soon.

[@Anione111]

@@PriyankaNJain yes pls do that. Many like me are so nervous of messing it up and wasting precious ingredients. It would really help us to see the detailed demo of the coconut substitute one. I also have 2 questions about this recipe. 1. Could I wash the almonds if I wanted to, prior to the soaking? 2. Does using a stone or clay container affect the end result?

[@PriyankaNJain]

@@Anione111 yes you need to wash the almonds. Stone/clay gives better results but it will still work

[@nadeemkhanftii]

YOU are suppose to peel the almonds..to start with

[@jakobw135]

Can you dispense with the rice thickener altogether and just use the ALMOND PULP itself in the mixture? Like right here: kzbin.info/www/bejne/m3unm6xmoseFo6s

[@PriyankaNJain]

yes, but result wont be as thick.

[@jakobw135]

@@PriyankaNJain In addition to the rice soaking water as a fermenting agent, can you also use PROBIOTIC capsules (Nova, Zahler BioDophilus) together with it? P.S. Can you recommend a dealer near me (Montreal, Canada) where I can purchase one of those beautiful SOAPSTONE curd pots you have in your kitchen, as well as, get more info on that interesting mixer? (Sujata) :-)

[@PriyankaNJain]

@@jakobw135 if you are adding the capsule, that should be enough.. sorry i dont know dealers in canada.

[@marvona3531]

🌺🍀🌺🍀🌺🍀👍

[@stephaniesamra7960]

To much carbs in rice - and I am on a no- carbs.

[@manim9295]

Hi .. why are you vegan ? or why do we need to be vegan? pls give some knowledge on this...

[@PriyankaNJain]

there are so many reasons, i initially tried a plant based diet for health reasons, and i felt a lot better but then i also learnt so much about cruelty to animals, how cows are tortured and artificially impregnated and given hormone injections so we can get milk.. also, when an animal is killed for meat, - i dont think we have a right to kill anyone for food when we have so many other options. plus when animal is killed, they are are full of negative emotions (fear, anger, hatred, sadness etc) and we consume this when we consume the animal Animal foods concentrate both physical and metaphysical toxins. Trans fats, pathogens, and pesticides, drugs and hormone residues, besides injuring our bodily health, can also disturb us mentally and emotionally. all dairy/meat are difficult to digest as well. what we get from animals, we can get better from plants..

[@angelisvegan5826]

Are you a vegan??😊

[@PriyankaNJain]

yes! all my recipes are vegan too :)

[@angelisvegan5826]

@@PriyankaNJain great !!😀😀

[@angelisvegan5826]

@@PriyankaNJain if you don't mind me asking..then why is your location set to show "United States"

[@MP-xd1tc]

Peel almonds before processing they are toxic.

[@theavalonianpriestess]

The skin of the almond is not toxic, especially after the almonds have been activated overnight. Besides, it's the "milk" that you use in this recipe, not the pulp, if you are concerned about it.

[@blakeguckert8372]

dangit i forgot to save the 1 tbs of raw rice water!

[@PriyankaNJain]

u can use chilli crowns

[@sakra123]

Use probiotics.

[@davidoh14]

Thank you for listening to your fans' requests, though a metric conversion would open your recipes to a lot more people. Volume and weight conversion can be a pain, driving some away.

[@miztri]

Like seriously who has that much time on their hands to go through all these different steps just to make almond yogurt like seriously there's so many others easier recipes on KZbin and elsewhere this definitely needs a redo