Thanks for the demo on deep frying sweet potato chips, they look lovely! I got my thin slices of sweet potato covered in olive oil with a drop of rapeseed oil, sprinkle of sea salt and Himalayan salt, tiny dash of chili, dry rosemary, oregano and mint, and then baked slowly in a preheated oven. My first attempt was baked at temperature 180'C, but that was too high (cooked too quickly around the edges!), so I turned it down to 150'C. Watch them as they cook and brown very quickly, but perfectly to a light crisp when sliced especially thin. They turned out delicious, and topped my chicken stew lovely. I definitely encourage baking them as a healthy alternative!
@inthekitchenwithmatt2 жыл бұрын
You are welcome!
@jcrefasi13 жыл бұрын
I sure didn't know about the soaking and boiling! Will give it a try. My mom made these as an after school snack and sprinkled them with cinnamon sugar.
@inthekitchenwithmatt3 жыл бұрын
Good luck, let me know how they turn out, if you wind up trying them. :)
@jcrefasi13 жыл бұрын
@@inthekitchenwithmatt 👍
@cheryljohnson704711 ай бұрын
First time making chips. They came out so delish. Worth all the steps!
@inthekitchenwithmatt11 ай бұрын
Awesome! Glad you gave it a try and liked it!!
@LorraineMumby Жыл бұрын
I tried sweet potato chips for the first time by the brand "Terra" and they were delicious. But now I can't wait to make my own. I think my grater has a blade for thin slices like these!
@inthekitchenwithmatt Жыл бұрын
Awesome! Yeah give these a try and let me know what you think :)
@courtneylaird1876 Жыл бұрын
Eating that brand right now, so good!
@Ann96310 ай бұрын
Same! 😋
@ginacancook70125 ай бұрын
I love your sweet crispy sweet potato and giving me the idea that it must be boil first before frying.. Thanks Sir for sharing and from today onwards I will always watch your videos..
@inthekitchenwithmatt5 ай бұрын
Thank you! You are welcome!
@zoeybrooke90 Жыл бұрын
i never watch the cooking videos if someone is talking in them, let me tell you this is the first video i watched and i liked, this was so interesting and usefull. youre awsome
@inthekitchenwithmatt Жыл бұрын
Thank you, Zoey! :)
@ArleneCilo8 ай бұрын
Hi! Itried this method. And its really yummy, delicious and very attractive in color. May i ask, what kind of oil is the best to fry for this chip?
@inthekitchenwithmatt8 ай бұрын
Glad you tried it and liked it! I don't think there is a "best" oil it all depends on your preference and budget. Avocado oil is probably the healthiest but it is expensive. I normally just use vegetable, peanut, or canola oil, although those aren't as healthy.
@Jo_So_Random3 жыл бұрын
Matt it’s like you be reading my mind. One of my go-to restaurants have these but they put sugar on theirs. I was like I gotta make these & knew it wouldn’t be hard but still wanted to see someone else do it first & it just so happen to be one of my fav cooks on KZbin 😁
@inthekitchenwithmatt3 жыл бұрын
Awesome!! :) And thank you!
@janitamikekline6460 Жыл бұрын
In our country we sprinkle some sugar on it.
@streamguyentertainment3 жыл бұрын
You are making me love sweet potatoes more and more. Thanks for sharing this
@inthekitchenwithmatt3 жыл бұрын
Awesome!! You are welcome. :)
@lilxred10 ай бұрын
This video is super helpful i appreciate your channel & you making the video 😁 showing the difference between the two types of chips with & without boiling before frying is very helpful!!! I’m so excited to try & make those chips!! i’ll let you know how it turns out 😊
@inthekitchenwithmatt10 ай бұрын
Thank you! Glad you found it helpful. Yes please let me know how it turns out, and if you try both cooking methods, let me know which you prefer.
@lilxred9 ай бұрын
@@inthekitchenwithmatt I’M SO HAPPY WITH HOW THE CHIPS TURNED OUT!! i tried the boiling before frying method & they’re definitely better than if i didn’t boil them before they’re also better than the ones that i buy at the store usually!! 😊 very good & super crunchy my family tried them & they loved them!! thank you for your video!!!!!!!!
@inthekitchenwithmatt9 ай бұрын
So glad you are happy!! You are very welcome!!@@lilxred
@chandrakumarv9142Ай бұрын
Very nice video and it come out very delicious. Thanks a lot
@inthekitchenwithmattАй бұрын
Thanks! You are welcome!!
@sandragamarano44192 жыл бұрын
Great video!! I will be trying your recipe today to celebrate Matariki, Māori New Years in New Zealand!
@inthekitchenwithmatt2 жыл бұрын
Thank you, Sandra!! And have a great holiday!
@celosiacarmen9 ай бұрын
tried it& succeed!!!' I'm thrilled
@inthekitchenwithmatt9 ай бұрын
Awesome!!!
@angellegaspi3123 Жыл бұрын
I have tried to deep fry directly without soaking knor boiling. It still crunchy and soft. But when I tried to dry off then I deep fry its like rock its hard to eat 😁😁
@inthekitchenwithmatt Жыл бұрын
Yes follow this recipe exactly, there is a reason for each step. :)
@easyrock6296 Жыл бұрын
When I boil mine I use a little salt and apple cider vin too
@inthekitchenwithmatt Жыл бұрын
Nice
@ifyouloveChristyouwillobeyhim9 ай бұрын
That's really smart. The salt permeates the chips meaning less waste later (when you salt the fried chips and salt inevitably falls off) and the vinegar gives them a very fresh color and nice crunch. I use white vinegar rather than ACV.
@JHsweeeeeeet3 жыл бұрын
Thanks, these are perfect to have in this heatwave, these with some iced tea :-)
@inthekitchenwithmatt3 жыл бұрын
You are welcome! :)
@Browny2414222 жыл бұрын
I made them almost finish eating them and.... boom! The ice tea part 😡 Can't wait to try them with some cold ice tea 😅 Thanks
@MarkusWITH_a_k3 жыл бұрын
Nice I never thought of this. This.is.so.much healthier.
@inthekitchenwithmatt3 жыл бұрын
Glad you saw it!
@user-sp3dv8oi4v9 ай бұрын
Thank you!!! Will give this recipe a try Matt! 😊
@inthekitchenwithmatt9 ай бұрын
You are welcome!! :)
@YG....505 Жыл бұрын
This video was sooo helpful......thanks matt!
@inthekitchenwithmatt Жыл бұрын
Glad it was helpful! You are very welcome!
@victoriaarreola8073 жыл бұрын
They look so good! Can’t wait to try them
@inthekitchenwithmatt3 жыл бұрын
Thank you! :)
@gomezmariaofficial Жыл бұрын
Hello Matt I’m fun of yours ,I’m from Philippine,I’m very impress how you me an idea boiling before fry,it give really extra crispy ,but the problem I had after boiling and set a side , my become dark or having little dark patches which is not good .hope you can help me with this ,I put salt in the water the one that boil.thank you and keep safe
@inthekitchenwithmatt Жыл бұрын
Hello, I am not sure why it is getting dark patches on it. Try boiling them without salt. And only boil them for a couple of minutes.
@mando58883 ай бұрын
Hi sir, is this procedure also same for the potatoes? i want to make my own potato chips for my kids instead buying in the market for health purposes. thanks and thanks for sharing.
@inthekitchenwithmatt3 ай бұрын
Hi there! Yes very similar. Here is my video for thin crispy potato chips. kzbin.info/www/bejne/ipXMf3qnhJigmqM
@sareetawilliams6419 Жыл бұрын
It looks amazing… definitely going to try your recipe
@inthekitchenwithmatt Жыл бұрын
Thank you!!
@missbell1634 Жыл бұрын
Awesome video. But I have a quick question how would you store those? Should they be stored in the refrigerator or could they just be stored countertop?
@inthekitchenwithmatt Жыл бұрын
Thanks! They can be stored in an airtight container on the countertop.
@sujathapankaj76475 ай бұрын
Awesome.you made it very simple
@inthekitchenwithmatt5 ай бұрын
Thanks!
@thelmabuenaventura14063 жыл бұрын
Hello, thanks for sharing, Matt, Godbless 🙏🙏
@inthekitchenwithmatt3 жыл бұрын
Hi there, Thelma! You are very welcome!! :)
@thelmabuenaventura14063 жыл бұрын
@@inthekitchenwithmatt sure, Godbless 🙏🙏
@Mydailyexperiencez5 ай бұрын
Thanks for this wonderful vlog
@inthekitchenwithmatt5 ай бұрын
You are welcome! Thanks for watching!
@lcmijango3 жыл бұрын
throw in some very soft background music, good vid, thank you!
@inthekitchenwithmatt3 жыл бұрын
Thanks. I used to add music, and people complained. I may start adding music again.
@breadispain4543 жыл бұрын
@@inthekitchenwithmatt I think you should add some music aswell. You can make it quieter whenever you talk but it makes a solid video. Ive tried so many of your dishes and they are all great!
@inthekitchenwithmatt3 жыл бұрын
@@breadispain454 Have you watched my older videos? I have music in those. Enough people were complaining about music and didn't want it, so I have kept it out for the past few years of videos, and it had nothing to do with the volume of the music. But the older ones definitely have music. :) Glad you have tried a lot of the dishes! :)
@Katherine-qm2si Жыл бұрын
❤ looks beautiful, I can't wait to try it.
@inthekitchenwithmatt Жыл бұрын
Thanks! Let me know how it turns out once you try it!
@jessicasid5120 Жыл бұрын
Hello! Thank you for the video and great tips. I was wondering how long these stay crispy for? Like can you make them a day in advance and store them in an air tight container? Thanks in advance :)
@inthekitchenwithmatt Жыл бұрын
You are very welcome, Jessica! Yes they will stay crispy for a day or two, then after that start to soften up.
@Almand Жыл бұрын
cannot wait to make these thank you!!
@inthekitchenwithmatt Жыл бұрын
You are welcome!! :) Let me know how it turns out.
@Viko87 Жыл бұрын
U are amazing!!!! Thanks for your tutorial ❤
@inthekitchenwithmatt Жыл бұрын
Thank you!! You are welcome!
@vfello1115 ай бұрын
Thank you
@inthekitchenwithmatt5 ай бұрын
Welcome!
@juliesamba6133 Жыл бұрын
Thank you for sharing this video
@inthekitchenwithmatt Жыл бұрын
You are welcome!
@angeleyeszarai2 жыл бұрын
Are you the same guy from the KZbin channel who rescues cats? You look just like him & even have his sweet energy. And the chips look delicious, thank you for the recipe 💐
@inthekitchenwithmatt2 жыл бұрын
Hi there! No I am not, but I do love cats, haha. And thank you so much!! :)
@lamiaaebrahim19168 ай бұрын
That was useful. Thank you
@inthekitchenwithmatt8 ай бұрын
You are welcome!
@rainbow7x118 ай бұрын
Without direct oil fry, shall we use microwave oven?
@inthekitchenwithmatt8 ай бұрын
You can try it, it won't turn out as good, but I have definitely made chips in the microwave. Here is one of my first videos from 9 years ago! haha it shows how to make potato chips in the microwave, you could try the same thing with these sweet potato chips after you follow all the steps right before frying them. kzbin.info/www/bejne/mpibfquei8dpeLc
@christidesson Жыл бұрын
Thank you for the tips. BTW, do you know how to get them last longer crispy'?
@inthekitchenwithmatt Жыл бұрын
You are welcome! Homemade chips just won't last as long or remain as crispy as long as store bought. But these will stay crisp for a few days.
@joanAbah-cl8yz3 ай бұрын
Thank you for this video
@inthekitchenwithmatt3 ай бұрын
You are very welcome!
@romejanevlogs77786 ай бұрын
Thank you sir for sharing
@inthekitchenwithmatt6 ай бұрын
You are very welcome!
@user-yr4zp4qo6e6 ай бұрын
Can i use this method for large scale potatoes fry
@inthekitchenwithmatt6 ай бұрын
Yes you sure can. As long as you have big enough pots to hold everything.
@kangemanmaipmokiuah226 Жыл бұрын
thanks brother for the best information
@inthekitchenwithmatt Жыл бұрын
You are very welcome!
@ArleneCilo8 ай бұрын
Hi! Sir, 1 more question. How long this chip will last? Im thingking that this is good for business in my vellage.
@inthekitchenwithmatt8 ай бұрын
They stay crispy for 3 to 5 days where I live. You will just have to make them and see how long they stay crispy where you live.
@newthought21022 жыл бұрын
This is a good idea Matt! May I ask how long s d shelf life if packed? Thanks! More videos
@inthekitchenwithmatt2 жыл бұрын
They will stay crispy for 4 to 6 days. Not as long as store bought chips because those are packed and sealed with a special gas "nitrogen". I have tons of videos here on my channel :) Find them here: kzbin.infovideos
@UnaLocaUnica2 жыл бұрын
I saw that you put them to a boil a second time but you never mentioned how long do I let them sit in the 1st pot of boiling water before I turn it back on to boil for the 3 to 4 minutes. Please clarify what you did during that step. Is there anything to make them sweeter? Thanks. FYI I used the regular hand slicer to slice the sweet potato as the sweet potato was really thin.
@inthekitchenwithmatt2 жыл бұрын
They only boil one time and only fry one time. The first part it only soaks in cold water (20 to 30 minutes). Then they boil in water for 3 to for minutes. The next part they fry in the oil the time will depend on how many you are doing, go by what I said in the video, there won't be very many bubbles and you will be able to feel how crisp they are with the ladle. There isn't any second boiling. or second frying. If you rewatch the video it is pretty straight forward. Make sure to listen to my instructions. You can sprinkle on a little bit of cinnamon and sugar if you want to make them sweeter.
@julieg54 Жыл бұрын
Did you have your glasses on lol😂
@sylviadelacruz89443 жыл бұрын
Thank you so much Matt for sharing your Crispy Potato Chips..i gonna try this one easy to prepare..☺😊
@inthekitchenwithmatt3 жыл бұрын
You are very welcome, Sylvia! :)
@myrnal.torres9391 Жыл бұрын
Thanks....
@inthekitchenwithmatt Жыл бұрын
You are welcome!
@ivyaganmwonyi34003 жыл бұрын
Thanks for sharing
@inthekitchenwithmatt3 жыл бұрын
You are very welcome!
@islandtraditions62663 жыл бұрын
Can't wait to try these yum
@inthekitchenwithmatt3 жыл бұрын
Awesome! Let me know how they turn out. :)
@vendelet2 жыл бұрын
Very good recipe Matt!
@inthekitchenwithmatt2 жыл бұрын
Thank you!!
@sonianicolas11936 ай бұрын
Thank you!!!!👍🏽👏🏽👏🏽👏🏽👏🏽❤️
@inthekitchenwithmatt6 ай бұрын
You are welcome!!
@Wishfulthinker0906 ай бұрын
Hello where I can buy the slicer the same of what your using? Thank you.
@inthekitchenwithmatt6 ай бұрын
Hi there, this is the exact one I have: amzn.to/4bF3voN
@TrinityCeleste163 жыл бұрын
😂😂😂I love the way how u entertain ur vids at the end😹😹
@inthekitchenwithmatt3 жыл бұрын
Thank you! :)
@TrinityCeleste163 жыл бұрын
Np cause I don't see any cooks do that😹😹 that's y
@inthekitchenwithmatt3 жыл бұрын
@@TrinityCeleste16 :) :)
@user-yr4zp4qo6e6 ай бұрын
Can I use this method for large scale potatoes fry
@charlescoker7752 Жыл бұрын
Do you have a bake Sweet potato chip video, or a Air Fryer chip Video?
@inthekitchenwithmatt Жыл бұрын
Hi Charles, not I don't, but you can prepare these the same wait, but instead of using the oil, cook them in the air fryer or oven. In the air fryer use 325F and cook them for 8 to 12 minutes until crispy. In the oven, use a lower heat 300F and bake them for 20 to 25 minutes. In each instance it is a good idea to give them a light coating of olive oil.
@treasurejerry68772 жыл бұрын
Can I cook before frying all kinds of potatoes? Like I use the Irish potato. Can I cook those too?
@inthekitchenwithmatt2 жыл бұрын
Yes I don't see why not
@treasurejerry68772 жыл бұрын
@@inthekitchenwithmatt Ok. Thank you.
@inthekitchenwithmatt2 жыл бұрын
@@treasurejerry6877 You are welcome!
@cherylmarie36622 жыл бұрын
These look delicious! Can you save and reuse the oil for the next time?
@inthekitchenwithmatt2 жыл бұрын
Thanks! Absolutely! :) You can reuse the oil numerous times before it goes bad.
@TheJaygregory Жыл бұрын
This was great
@inthekitchenwithmatt Жыл бұрын
Thank you, Jay!!
@shirleyflood13972 жыл бұрын
Awesome I will try 😋
@inthekitchenwithmatt2 жыл бұрын
Thanks!! Let me know how it turns out, Shirley after trying it. :)
@crystallite19743 жыл бұрын
I’m gonna try this
@inthekitchenwithmatt3 жыл бұрын
Good luck! Let me know how it turns out. :)
@crystallite19743 жыл бұрын
I will 🤗 I love sweet potatoes 😁
@inthekitchenwithmatt3 жыл бұрын
@@crystallite1974 Same with me!
@rubydsouza508110 ай бұрын
Very nice info..
@inthekitchenwithmatt10 ай бұрын
Thank you!
@ieatwhaticook Жыл бұрын
looks delicious 😋 😋
@inthekitchenwithmatt Жыл бұрын
Thank you!!
@jacquelinenoakes86733 жыл бұрын
Very nice!
@inthekitchenwithmatt3 жыл бұрын
Thank you, Jacqueline!
@zzydny3 жыл бұрын
Recipe Request: have you ever tried making bread using Valtrompia? While I was wandering around eBay, I found a bunch of these things (tube loaf pans) super-cheap, so I bought two. Then I tried hunting up recipes here on KZbin and the videos for using Valtrompia were very disappointing so now I'm wondering if I shouldn't have bought them. Still, if Matt can do it, I can probably do the same. Are you game for trying to use tube loaf pans? I hope so!
@inthekitchenwithmatt3 жыл бұрын
Hello! No I haven't. I am not familiar with that.
@zzydny3 жыл бұрын
@@inthekitchenwithmatt Search "valtrompia" on eBay to see what they look like (they sell inexpensively). They are shaped tube pans that bake while in an upright position. Apparently they are good for making both quick breads and yeast breads. The problem is that I'm not seeing much description (or any proper recipes) about how people succeed with using valtrompia.
@inthekitchenwithmatt3 жыл бұрын
@@zzydny Yes I have seen them, but don't have experience using them.
@storage-zg3dd Жыл бұрын
How long it will last if you wantbto keep them?
@inthekitchenwithmatt Жыл бұрын
about a week if stored in an airtight container.
@storage-zg3dd Жыл бұрын
@@inthekitchenwithmatt thank you sir!
@inthekitchenwithmatt Жыл бұрын
@@storage-zg3dd You are very welcome!
@dahianavargas5822 Жыл бұрын
What kind of oil did you use?
@inthekitchenwithmatt Жыл бұрын
Vegetable oil, you can use pretty much any cooking oil. Canola, Avocado, Peanut, Coconut, etc.
@floydc36643 жыл бұрын
Matt, I have the same Mandolin did you have it set on #1 or #2, I couldn't quite see?
@inthekitchenwithmatt3 жыл бұрын
Hello! I used #2 :)
@floydc36643 жыл бұрын
@@inthekitchenwithmatt Thank you, Sir!
@inthekitchenwithmatt3 жыл бұрын
@@floydc3664 You are welcome!!!
@masonryjoe Жыл бұрын
What about a food dehydrator ?
@inthekitchenwithmatt Жыл бұрын
If you have one, give it a shot! I don't see why it wouldn't work. They will taste different than fried chips like these, but would be healthier haha.
@michaelshaw76522 жыл бұрын
Sweet potato itself is a pretty healthy food. But once you deep fry it, its a calorie bomb, i, e, junky food. Can you air-fry it in stead?
@inthekitchenwithmatt2 жыл бұрын
It entirely depends on the oil you use. If you use coconut oil or avocado oil it isn't junk food. It won't be as good in the air fryer but it can be done.
@lifeisgood902 Жыл бұрын
Can we use olive oil? Is that healthy too
@twinfin8571 Жыл бұрын
I use refined coconut oil
@kioshiro48210 ай бұрын
use 5W-30
@rubydsouza508110 ай бұрын
Nice.....
@inthekitchenwithmatt10 ай бұрын
Thanks so much!
@crystal35702 жыл бұрын
I just tried some in the oven along with some zucchini...bad idea! They burned on the ends and not crispy. I'm going to try your recipe
@inthekitchenwithmatt2 жыл бұрын
Good luck!
@belinda5102 жыл бұрын
Wow
@inthekitchenwithmatt2 жыл бұрын
Thank you!
@benzle932 жыл бұрын
What type of oil?
@inthekitchenwithmatt2 жыл бұрын
You can use whatever kind of cooking oil that you want, coconut, vegetable, canola, avocado, peanut, etc.
@nanohedron Жыл бұрын
I haven't been soaking mine. Is it just like cooking rice without rinsing? I never make rice without rinsing dozens of times... feeling like I should have been doing this all this time.
@inthekitchenwithmatt Жыл бұрын
Same idea, to get ride of the starch. But with rice you are also getting rid of other things like little rocks and pebbles.
@clariceagboifoh82622 жыл бұрын
Thanks for this video but why use ice cold water
@inthekitchenwithmatt2 жыл бұрын
You are welcome! It takes out the starch :)
@Minecraftmaster63 Жыл бұрын
I followed all these steps, except the potatoes didnt dry to the end, The final result was brunt and some had the sides cooked but the middle uncooked, may i know why so?
@inthekitchenwithmatt Жыл бұрын
Most likely you didn't follow the steps exactly. And your oil was probably too hot or you left them in the oil too long. And possibly they weren't cut thin enough.
@JessicaTorres-uy7bt11 күн бұрын
❤❤❤
@inthekitchenwithmatt11 күн бұрын
Thank you!!
@yann10132 жыл бұрын
how come your chips have this nice sombrero curve right after you passed them through the mandolin?
@inthekitchenwithmatt2 жыл бұрын
Probably because they are so thin, they just curve like that on their own.
@chrisg1234fly2 жыл бұрын
As I understand, you get a healthy sweat pototo, boil the goodness out of it and then fry any remaining goodness out of it?
@inthekitchenwithmatt2 жыл бұрын
Nope, that is incorrect. Are you planning on eating it raw in the first place? It has to be cooked regardless. With that said, who said these were super healthy? They are chips! But they are healthier than normal potato chips.
@electronlibre802725 күн бұрын
Why do you peels the sweet potato ?
@inthekitchenwithmatt25 күн бұрын
Personal preference. Sweet potato skins are harder than normal potatoes as well. Try it with and without the peel and see what you like better.
@mauisuzi Жыл бұрын
These were excellent, forget French fries.
@inthekitchenwithmatt Жыл бұрын
Glad you tried them and liked them!
@Muimui030111 ай бұрын
Like 😊
@inthekitchenwithmatt11 ай бұрын
Thank you!!
@jman000011 Жыл бұрын
Need air fryer verison of video
@inthekitchenwithmatt Жыл бұрын
They don't turn out nearly as well in the air fryer. But at some point I will make an air fryer version. But basically you follow the same exact steps but instead of putting them in the oil, you lightly brush them with oil and place them in the air fryer. Set it to 325F/162C and cook them for 8 to 10 minutes each side until crispy.
@inokasamanmalikarunarathna68033 жыл бұрын
😋😋👍
@inthekitchenwithmatt3 жыл бұрын
Thank you!! :)
@isabelferreira9343Ай бұрын
Knp😢a 😂😂❤
@nancydoan611 Жыл бұрын
👏🌹
@inthekitchenwithmatt Жыл бұрын
Thank you!!
@balwindersidhu57133 жыл бұрын
👍👍🙏🏻🙏🏻
@inthekitchenwithmatt3 жыл бұрын
Thank you!!
3 жыл бұрын
Fahren... what? Metric please
@inthekitchenwithmatt3 жыл бұрын
325 F or 162 C.
@powerdude_dk3 жыл бұрын
Well, it looks nice, and it's really easy..... but... it's deep fried =_=