How To Make This Salmon Cucumber Roll, And Show Off To Your Friends!

[@KrookedDoesStuff]

You know, I have to say I'm insanely jealous of Charles. He gets to eat ALL the best foods! I need to learn how to operate a camera 🤣

[@ashleyd1379]

I’m assuming he does all the editing or at least did when they started the channel so you might wanna brush up on editing & promo type responsibility’s as well 😉

[@sideeshsivan1326]

Nice chef... Can u tell me what did you put on top of sushi

[@Huard28]

7:59 Ahhh Kampyo! One of my favorites, I used to love it in traditional Futomaki roll. It is known as "Gourd" in English and I relate it to Eggplant as it is similar to me. The Japanese do the nice sweet marinade with sake/mirin etc. and it turns out very nice. It is underrated for sure!

[@pennyfold6717]

I Love you two :) ur voices, your style in cooking and Hiro you are so cool u gimme the chills. Been watchin this for a loooooooong time so good !!! Keep it up !

[@fredsmith5782]

That looks really good. Clean eating too. A very good summer dish

[@mml1224]

how does this video only 10k views rite now, this was very cool , interesting, detailed plate, great job guys!

[@wsoto80]

This is light and simple and yet you make it a masterpiece. 🙏💪👍🏼if I didn't like sushi, cause of you I would try. Keep doing your thing master chef.

[@SB-cw2wo]

You are simply the best. I have learnt so much from you.

[@deecharming]

Looks refreshing. I'll have to make it.

[@vids2002]

Pretty simple and easy, something that can be pulled off at home with low effort. Great job Also that ad placement I could see a mile away lol

[@Garth2011]

Very good mix....the cucumber ! I love cucumber and asparagus with all my sushi rolls and sashimi.

[@26hurban]

Looked like a square knot 🧐 Thx for another great simple sushi dish!

[@djknat]

it looked like that because that's what it was.

[@vancevehrs5601]

The knot Hiro likes is square knot (or reef knot); the one he dislikes is the granny knot (the inferior knot to knotty knot makers)

[@johnconnolly3635]

What a great presentation

[@AfterCovidthefoodchannnel]

Beautiful! Amazing skills for make it! Great work! 🦇

[@therightmindset5000]

This guys so awesome

[@Globalfoodbook1]

Early today! Happy to watch you make your salmon cucumber rolls. Well done

[@49ers1975]

i ate cucumber salmon roll the first time a week ago and it was delicious and refreshing........so refreshing...i luv it....i didn't know it exist..

[@thb77955]

Hiro, my friend, g11d aftern11n!!! The Grat thing about your YT-channel is that you are in Spain at the moment but you upload one of your fantastic videos for your fans - thank you so much!!! Very much appreciated!!! ❤️🇯🇵❤️🇩🇪❤️🇺🇲❤️ 🔪🥢🔪🥢🔪🥢🔪🥢🔪🥢

[@lukasmarfus400]

Очень сильно рада от того, что нашла такой канал 😍 видно, что шеф-повар человек очень простой, хотя достиг больших высот в своей карьере 😄 он прилагает много любви к своим блюдам, у него многому можно научиться 😊

[@mikejames2712]

Up or down...This man is perfect. Cheers.

[@mml1224]

great job! howmuch was that 1lb of bakkafrost salmon you think, 25$?

[@-RONNIE]

Nice job 👏🏻👏🏻👏🏻

[@northrnpike]

fantastic as always

[@ericbritchie]

When he ties the scallion and its at an angle, that's a granny knot, when he ties it the way he intended, its a true square knot.

[@garyb.6699]

Thanks for the video cheers

[@MrTempura65]

This actual cucumber wrapped hosomaki style is quite popular and can be seen often in Europe but not in USA

[@dwaynewladyka577]

I like how that looks. Very few ingredients, and it looks like a work of art. I hope you and your cameraman, Charles, have a good afternoon. Cheers, Chef Hiro!

[@mikejames2712]

Hiroyuki, keep doing what you do.

[@deemahdee]

Where would I get uni if I live in south Florida? Any recommendations??

[@Metoobie]

Nice job, Hiron-san! Thanks to the presenter as well, just a little tip- use the shoyu like Hiro-san does.. only a little, sushi should never be soaked in shoyu. Itadakimasu!

[@keith2059]

Hiroyuki Terada looks GREAT! Take care!

[@LolatheACS]

I would've added a little bit of cream cheese. Modified JB roll. Yum yum!

[@Ty-ri7dy]

English cucumbers are nice, but I LIKE the seeds in the common ones.

[@davidkreeger3203]

I'm watching your really great videos very enjoyable learning

[@Mysasser1]

Omg that's beautiful!

[@sonampekang1321]

Danke schön 🙏

[@chateaubistro1842]

A little salmon egg on top would been great also.

[@victorpatiu8491]

very tasty looking salmon 😜😜😜.

[@jasonellis7856]

If you tie it left over right, right over left it's called a reef knot, it can be easily undone. If you do it left over left, or right over right it's called a Granny knot and almost impossible to undo...

[@jazmingonzalez3227]

This will be excellent for a dinner party.

[@deemahdee]

I'm in south Florida too...where is the best sushi in palm beach county?

[@user-di2on5gl2d]

What is the gold garnish?

[@joshschneider9766]

Hiro San over here making us all look good haha. A very good afternoon to you both!

[@inamulhaq2067]

Exelant video

[@Enjoy42ye]

looks wow chef.

[@sweejus17]

Skill ! Thanks Hiro

[@CravingwithDavz]

Nice art chef wanna make this soon for my vlog.

[@carteral-harlem3042]

This looks good.

[@mattmangia7398]

Give us a tour of your new studio

[@hbgriss]

Alot like the roll with Chef Yan a while ago at the Chinese restaurant.

[@kennycarder2211]

Lot of prep work, but great job buddy thanks

[@pennyfold6717]

aaaaaaaaaaaaaand i buy that apron ;) i cooked so many of ur dishes yet all great succsess

[@fatinchan2296]

Ohayou my handsome chefs Kanagawa here❤

[@justingoedecke6576]

You guys should make that video with the sake, mirin and sugar sauce... that'd be cool

[@ruxp10]

i think i can actually attempt to do this.

[@bibashtamatta3618]

its good recipe fore me

[@santos_bjj]

Very cool A+

[@doity]

Where's the bakkafrost coupon

[@amanhasaface3987]

*zen music* "The beauty of sushi lies in its simplicity. Two or three ingredients handled with care can produce a result far greater than the sum of its parts. It's like art. So simple... yet so expensive. By clicking here, you can make money and make me some money by speculating on money and managing your portfolio money on a platform designed for money by money with money. Money."

[@octavia8836]

Absolutely absurd istg

[@Mdatyrservice7]

Just by the thumbnail looks good

[@linatorales5041]

Faz tempo não recebia suas notificações.

[@chichiboypumpi]

I wish I could afford chefs of this caliber.

[@fernandofreire4062]

Still waiting for any info about Hiro going back to restaurant business

[@stacietagomori634]

love it simply AMAZING..! This is the most beautiful, healthy, and refreshing dish ever seen!! I am so going to make this.. Kampyo is a type of gourd. Its so good I love in sushi and other dishes.

[@21duthie]

That’s called a “square knot” one of the best knots to know.

[@hkjfdsfg]

I like it but i have no grilfrind 😔

[@anahorvatin892]

savrseno!!!!❤

[@debipraythatiwasmorelikebe9224]

Always wash before you do anything even balancing

[@leffler2]

Square Knot!

[@beastieboys2294]

👏👏👏

[@Jewelrymaker]

it's called a square knot.

[@Elsa-qe7bb]

❤

[@davidtatro7457]

So simple and beautiful! I'll definitely be trying this. And Charles, it's Bank-See, not Back-Snee. Lol 😉

[@IKEMENOsakaman]

Oh oh oh... but you know, Japanese cucumbers (きゅうり) are so different from the American ones. How do you manage with the American ones?

[@vids2002]

Improvisation, like in the video 😊👍

[@dmac7403]

Not really they taste the same they're like the seedless ones we have a very plentiful supply of here in the states.

[@ЭляРосина]

😍💯

[@flybyairplane3528]

HIRO,Hello,as you say, simple enough,to do at home, hey I know you, and your voice,Ialso know CHARLES’s voice but have NEVER SEEN HIM,he needs to come in front of his camera, 🇯🇵🇯🇵🇺🇸🇺🇸

[@circusoddity1]

Side note Charles works for food.

[@debipraythatiwasmorelikebe9224]

No washing of the vegetables

[@LujanLavenderFarm]

Edabule art

[@aarontooley570]

Keto sushi

[@seume]

It’s a just a square knot

[@shib.ghartichennal2707]

🍣🍣🍣🙏🙏🇳🇵

[@potatoes1241]

Can he say madeo in heaven

[@jackiecortez1093]

44.

[@NaT-wl8ru]

How many grams of gold flakes do you guys eat in a year lol

[@George........]

Bansky lol

[@timoteiafanasie4894]

If you really wanna impress your girlfriend use just your cucumber.

[@nickrnmaui]

Don't get it twisted. Art is crazy expensive because of it's tax status. It's a tax Haven. It allows the wealthy to borrow money against the assets worth. Wealthy staying wealthy.

[@Mike-Eye]

Bitcoin is a hedge against inflation.

[@nazamroth8427]

Error 404: Friends not found.

[@JustRockMySoul]

After seeing that thumbnail, I was not surprised to see Hiroyuki's name under it. Sheer art. But please don't advertise for this NFT "blue-chip" art, wtf. I get that "scam" doesnt quite grasp it, but it is an unnecessary object of speculation that devalues money worldwide. It's one thing if you don't understand it, but many do, and greed still lets them participate, leading the world to sh*t. Bad enough that process already exists with -you know- the ACTUAl art. No need to inflate that nonsense even more. For the love of god. It's not like your channel wouldn't be doing well without it.

[@djknat]

it's called a square knot. One simple look-up and 2 second edit is too hard for you?

[@mariagil2833]

It is more a sashimi than sushi.

[@debipraythatiwasmorelikebe9224]

Bullshit with the painting come on

[@BolFelix]

Ah yes the abstract money laundering paintings that sell for millions. Comparing those to Hiro's food is an insult to Hiro, IMO.

[@xtremeog8421]

I amazed anyone would eat this where's the flavour. raw fish and raw cucumber. disgusting.

[@Pareshbpatel]

Beautiful dish. {2022-08-27}