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TOBAGO SUGAR CAKE RECIPE
INGREDIENTS:
3cups- Coconut (grated/shredded)
3cups- Granulated sugar/castor sugar
1cup- Sweetened condensed milk
3cups- Water
1/4tsp- Almond essence
4drops- Vanilla extract
4drops- Pina colada extract
4drops- Orange bitters
1pinch salt( Optional)
METHOD:
STEP1: Steam the coconut in boiling water.
STEP2: Add the half of the sugar and let simmer until the liquid reduces to quater.
STEP3:Add the balance of the sugar and the other ingredients. Let it thicken and begin to Crystallize, where there is no more visible liquid in the pot,make sure you're doing regular stirring to prevent the mixture from burning then turn the stove off. Please do this on medium-low heat.
STEP4:In a greased dish or plate scoop the mixture onto it and let it set for a hour.
STEP5: Serve and eat.
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