PAWPAW BALLS - Episode 551

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2 1/2 cups pawpaw pulp / papaya
1 cup sugar
1 tsp lime juice
1 tsp pectin - found on amazon or zest from a lime of lemon
1 tsp vanilla essence or extract
green food colouring
1/4 cup granulated sugar for rolling
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[@leslyej1274]

FYI I tried your recipe and learnt that you don't leave the skin on because your end product will be very bitter

[@lovelylove5940]

Well she wouldn't know because she say she didn't eat any😂

[@_.jdt_.dbestdwarika7587]

What the hell is everything you could cook Natasha! Your such a talented young lady 👏👏

[@TriniCookingwithNatasha]

🤣🤣🤣🤣🤣🤗🤩

[@artqueen3204]

Oh my goodness, I forgot about that. I haven't made those, since the eighties great to see make them again.

[@brendamaharaj7937]

I love your demonstration and explanation of your recipes great job Natasha love fron Trinidad i

[@leejames8464]

Thank you Natasha

[@daphnejulien6195]

Perfectly done

[@junecox8274]

Easy I just got a paw paw so I am going to try this Tom thanks

[@susanlopez7070]

Can you use the juice from the pawpaw to make a drink? I feel like it must be good for something :)

[@sandraboxill1322]

Hi Natasha, the white bowl in this recipe was what I spoke about in the episode you showed recently with the set of kitchen cookware. Hope you remember..love those dishes. I never had paw paw balls...must try it...oh I made some of your coconut fudge yesterday..lol..it's almost done...making some more this weekend...thanks for the recipes..😎

[@TriniCookingwithNatasha]

Sandra Boxill those are Corelle dishes.

[@sandraboxill1322]

Trini Cooking with Natasha ..oh okay love, much thanks..I'll try to find them in my area.

[@violaseepersad9075]

Natasha you are one in a million today I made Aloo purifier it was so delicious

[@chantelisidore3171]

Thanks

[@azimahpersad6930]

I tried this, thnks so much!!!

[@zohanmunroe5531]

This is the first time I have heard about paw paw balls wow👀 I wonder how it tastes

[@merladrian]

Real good

[@fionagrant9514]

Amaaaaaazing! In Tobago we call them lime balls cause they look like little limes 🙂

[@geetamohammed]

It's delicious 😋

[@margaretdwarika1771]

Its realy delicious you will love it.❤🇹🇹

[@manoteesdale673]

Remember having this wen we were kids

[@violaseepersad9075]

I will make the pawpaw balls as so on as I can Than you for the recipe

[@babygyuldass196]

Tis is my mom favorite snack may she RIP, I remember we would go to the back of the house an pick these an peel an grate by the bowl cause she would make alot, I never like tis

[@aaudain1]

Awesome

[@TriniCookingwithNatasha]

Thank u

[@cindyali3695]

Omg never knew you could leave the skin in we always peel it

[@dianajonesmohammed4591]

I would love to see you make citron/shaddock candy please. Thank you,

[@emmafrederick7069]

Great

[@shermapaul1010]

How is pawpaw poisonous? This power food is consumed in other countries as a meal.

[@chantelisidore3171]

I am going to try it

[@jenillecharles4442]

love all ur recipes do u hv a recipe book

[@lailahuscke3257]

It work

[@kushramlal]

Is there a low sugar version ?

[@mangareeramroop8261]

Nice 👍

[@jinboli1578]

Just made this and the pawpaw skin make it sooo bitter, recommendation peel pawpaw.

[@hadassahsmith9028]

Paw paw ball is my favorite. What makes it toxic though? Never knew it was

[@TriniCookingwithNatasha]

hadassah smith it's something I heard I'm not 100% sure.

[@cynthiascott8626]

What exactly about this makes it poisonous?

[@seeker6090]

It is not poisonous. Generations of Trini grow up on paw paw balls. Also green paw paw is a meat tenderizer. Green pawpaw is used natural medicine circles for generations. Also the product is being cooked. Do your research and ignore hearsay

[@bridgetbridgelal3763]

Tried this recipe, resulted being very bitter!

[@LeedesHN]

Hey... Do you have a rice cake recipe?

[@TriniCookingwithNatasha]

Leedes NailsNHair working on it

[@violaseepersad9075]

Aloo Puri

[@sumintraali7222]

Never knew u could leave d skin on

[@lucycan6363]

No you can't. Peel it off or your candy will be bitter

[@tracyjulien3287]

Didn't you say that the green Pawpaw Is poisonous? ??

[@kaminiharripersad7401]

Hi i follow ur recipe an make my paw paw candy with the skin but i dont know y it taste bitter wen eatin it can u plz tell me the reason y it taste bitter thank u

[@elizabethcastro8344]

Mine came out bitter too😔

[@vanessacharles3852]

Mine to

[@veronamartinez3778]

Mine tasted bitter as well. Can I use something to remove the bitterness?

[@terryannhillaire7388]

Remove the skin

[@lucycan6363]

​@@veronamartinez3778remove the skin

[@christacollymore8798]

How much paw paw ball did you get it have to make 150 paw paw ball

[@TriniCookingwithNatasha]

Christa Collymore I got 20 balls.

[@christacollymore8798]

Ok thank you

[@commoncat1611]

Trini Cooking with Natasha Awsome.Brings back childhood memories

[@foodielover4780]

Thought you said this was poisonous and you wouldnt be making it

[@TriniCookingwithNatasha]

i decided to make it since everyone has a diff opinion, i didn't consume any.

[@ryie4727]

Can I use spice?

[@shenelandrews2763]

In Tobago we boil the grated green paw paw first to remove the milk from it, squeeze out all the liquid then add all the other ingredient. So yes your version will be poisonous

[@TriniCookingwithNatasha]

Thank you will have to try your version.

[@shermapaul1010]

I have never heard of pawpaw being poisonous. In other countries green paw paw is used as a meal and in medicine.

[@arleighbonnell1583]

@@shermapaul1010 Used without skin.

[@simonemillette7543]

Well boy I eh dead yet and I have been eating paw paw balls for years