Papa P - I know it’s been a couple of years since you’ve released this video, but I just wanted to say that I made this sauce today, and it turned out fantastic! Love your show with Chef Dom. Thank you!
@BrooklynBrothersCooking10 ай бұрын
That is awesome! Appreciate the feedback! Happy Thanksgiving!
@dominicksimonetti672610 ай бұрын
Thank you so much Happy Holidays to you and your family
@graciethankful46432 жыл бұрын
You both are awesome 👌 we are italian New Yorkers , kind of missing Ny Restaurants down here in South Carolina. You got us as subscribers and I'm baking that bread and watching real Italian Chefs God bless you and your family and cooking. 🤩
@BrooklynBrothersCooking2 жыл бұрын
Thanks Gracie! Welcome to our family!
@lkh20808 ай бұрын
I made this sauce with your homemade meatballs & i couldnt stop eating it - delish or as my hubbys grandmother would say "monga monga" means eat eat.
@BrooklynBrothersCooking8 ай бұрын
Glad you enjoyed it! Thanks for letting us know!
@jeremysharp9273 Жыл бұрын
I made the sauce a few weeks ago and can’t wait to make it this evening. It was the most amazing sauce I’ve ever had. Five stars!
@BrooklynBrothersCooking Жыл бұрын
Thanks Cuz! Glad you enjoyed it!
@angelasmith23598 ай бұрын
I ABSOLUTELY LOVE THIS SAUCE!!!!!!!!! I MADE THIS , AND THIS IS NOW IN MY RECIPE BOX... MY HUSBAND REALLY WENT CRAZY FOR THIS SAUCE.. THANK YOU FOR SHARING THIS PAPA P THIS IS OFF THE CHAIN DELICIOUS.....
@BrooklynBrothersCooking8 ай бұрын
Wonderful! Very happy you all enjoyed it! ❤️
@Matt-jz7to7 ай бұрын
I just made this sauce using your recipie and i must say it's easily the best i've ever had. Well done.
@BrooklynBrothersCooking7 ай бұрын
Great to hear! Appreciate you letting us know!
@lawncuttingplusdelta6 ай бұрын
When it comes to those teaspoons , as Vicente says , “ be generous “ 👍🏻…. I love your style … good homemade ❤️
@BrooklynBrothersCooking6 ай бұрын
Thanks so much! 😊
@lorrainestone Жыл бұрын
I love watching you and your brother cook together. Treasure these times.
@ginawiggles918 Жыл бұрын
My Sicilian grandma always put a couple of sautéed pork ribs into her sauce while simmering. She used fennel seed too. I haven't seen anyone on YT using fennel but I grew up loving the flavor so I continue to make my sauce the same way. Anyone else use fennel?
@paulb5836 ай бұрын
Me too I love Fennel Seed in my sauce 👏👍👍
@mr.martyr85732 ай бұрын
I use Fennel as well.
@ginawiggles9182 ай бұрын
@@paulb583: Then you probably love anise flavored PIZZELLES too! 😋👍
@ginawiggles9182 ай бұрын
@@mr.martyr8573 : I use some whole seeds (love biting into them) and some I grind in my little spice grinder. I buy fennel seeds in bulk on Amazon. Much less expensive than buying those small bottles in the grocery store.... & they freeze well.
@ginawiggles9182 ай бұрын
@@mr.martyr8573: Buying fennel seed in bulk on Amazon is much less expensive than those little glass jars in the grocery store. I forget the price but the brand is called SPICE TRAIN & it's a 14 oz. bag. I keep it in the freezer.
@jennzarelli55576 ай бұрын
Thank you guys! I’m about to make this sauce for the 3rd time and using it for lasagna! I took it to work for Christmas dinner last time and everyone LOVED it! 😊
@BrooklynBrothersCooking6 ай бұрын
Wonderful! Thanks for letting us know
@kathr.31797 ай бұрын
Papa P, fantastic recipe! Turned out perfect, just like your pizza dough and pizza sauce recipes! Really appreciate you sharing. ❤ Thank you so much! Can’t wait to try more 🎉
@BrooklynBrothersCooking7 ай бұрын
Glad you enjoyed it! And we really appreciate when you let us know how a Recipe turned out.
@mitchellrunyan3065 Жыл бұрын
that's how I remember my grandmother made it .l was forgetting the parmesan Ramona cheese in the cook thx
@BrooklynBrothersCooking Жыл бұрын
Hi Mitch-I think a lot of Italian said she’s in there tomato sauce that most people don’t realize.
@magazineman391010 ай бұрын
I know what its like to be surrounded by STUNADS! You guy are terrific.
@BrooklynBrothersCooking10 ай бұрын
Thanks ❤️❤️❤️
@phyllissykes52037 ай бұрын
Looks soooo great
@BrooklynBrothersCooking7 ай бұрын
Thanks 😊
@conniecasale359310 ай бұрын
Love that CUTTING BOARD 😊
@BrooklynBrothersCooking10 ай бұрын
Me too!!
@VJROMULUS7 ай бұрын
You guys need a Wolf Kitchen makeover for your great food... I plan on it myself when I move to Vegas.
@BrooklynBrothersCooking7 ай бұрын
We have remodel a kitchen since this last video.
@jeffflett99919 ай бұрын
Bro...I made this sauce td ...very good indeed..I always Rao's sauce nut but this much cheaper and better...ty guys !
@BrooklynBrothersCooking9 ай бұрын
That’s fantastic! Yea. A lot cheaper to make your own and no preservatives.
@jeffflett999110 ай бұрын
Love this vid...I hv checked yr channel and like to see you guys make italian wedding style soup. Its great comfort food when it's cold. Just a thought and ty
@BrooklynBrothersCooking10 ай бұрын
Thank you! We actually have Italian wedding soup on the menu in December
@cathejones341211 ай бұрын
I LOVE YOUR VIDEOS! YOU RE RIGHT ABOUT THE WOODEN SPOON ,THAT S ALL I USE WHEN MAKING SAUSE.
@BrooklynBrothersCooking11 ай бұрын
Glad you like them!❤️
@barbaramiller562511 ай бұрын
I can’t wait to try this. I watched your other video, where your brother made those wonderful meatballs, and I want to put it all together and thank you so much!
@BrooklynBrothersCooking11 ай бұрын
Hope you enjoy! Thanks for watching!
@korylewis78582 ай бұрын
Just made it. Excellent dish. The butter and sugar do incredible things. I used grana padana instead of pecorino, and i used a bit of red wine.
@BrooklynBrothersCooking2 ай бұрын
@@korylewis7858 that’s great! Nice touch
@angelasmithgiardina91218 ай бұрын
Thankyou
@camilocastro72152 жыл бұрын
Hi brothers, thank you for sharing your wonderful recipes. The authentic flavors of your dishes have me coming back for more. Your tutorials are straight forward to follow simplifying what seemed to be so difficult to master. I will continue to keep these recipes and share each bite with my family and friends. God bless you for your generosity!
@BrooklynBrothersCooking2 жыл бұрын
Thanks for the wonderful comment! We hope you enjoy all of our future recipes
@joycefishberg25245 ай бұрын
Delish
@Handsoffthekids11 ай бұрын
Trying your recipe but did add ground beef after the onion garlic pepper. Fingers crossed.
@BrooklynBrothersCooking11 ай бұрын
Sounds great! That works
@nonnamacdeah1950 Жыл бұрын
Great video!!! Thannnnk you! Can't wait to make it!!!
@BrooklynBrothersCooking Жыл бұрын
Our pleasure!
@jeffflett999110 ай бұрын
Nice..I'll hv to try..
@BrooklynBrothersCooking10 ай бұрын
Enjoy!
@sheilafoster63839 ай бұрын
Can’t wait to try❤
@jonmoss3555 Жыл бұрын
The sauce is fantastic. I’ve tried out a half dozen or so tomato sauce recipes out of cookbooks and off the web this Winter and this is my favorite.
@BrooklynBrothersCooking Жыл бұрын
Great to hear! Thanks for letting us know!
@peninahkitty7 ай бұрын
I made this and added the sugar, against some food critics advice😮😂. It turned out fantastic!!!! Thank you for this recipe ❤❤
@BrooklynBrothersCooking7 ай бұрын
So glad! Our pleasure.
@SeanBender-y6m2 ай бұрын
This much tomato, you got to have a bit of sugar. I wasn't sure then asked my mom who makes a great sauce and she said she adds sugar to hers so all fears were gone.
@PatriciaWales02Ай бұрын
I know you posted this 3 years ago but I made this sauce yesterday with Mutti brand tomato. Best sauce ever. Threw in a Tbsp of balsamic vinegar at the end for added depth.
@BrooklynBrothersCookingАй бұрын
Love Mutti tomatoes!
@sheilafoster63839 ай бұрын
God bless you both for sharing your Talent and recipes really appreciate it❤
@BrooklynBrothersCooking9 ай бұрын
Our pleasure!
@Coodeville11 ай бұрын
I never rrally noticed Cento in Brooklyn. We had Scalfanni in my neighborhood. Now out here in Vegas, I'm a Cento guy. Another great Video!
@m.pav.839711 ай бұрын
My mouth was watering . Yum
@didisaythat42302 жыл бұрын
Just found this channel. I'm blown away at how awesome it is and all the great foods, most of which I've never heard of. Soo much heritage and soo much pride in these dishes. This is a must subscribe
@BrooklynBrothersCooking2 жыл бұрын
Thanks Randy! We appreciate the support. Enjoy the weekend n
@davemalesa608811 ай бұрын
Hey Gumba. Would you make a recipe for Bolognese. I love the show
@BrooklynBrothersCooking11 ай бұрын
Thanks Dave! Here is a link to our bolognese video. Super Rich and Flavorful Wagyu Bolognese Pasta kzbin.info/www/bejne/qXiqoaaMr5d4mZI
@carollattizzori142811 ай бұрын
THE WAY I MAKE IT TO THE LETTER!! LOVE AND HUGS ❤ Bon APPÉTIT ♥️😘😘😘
@BrooklynBrothersCooking11 ай бұрын
Love it!!
@conniecasale359310 ай бұрын
All over the place. I buy it in LABELLA ON STATEN ISLAND. But TO ME. IM BROOKLYN Born & breed 😊😊❤
@BrooklynBrothersCooking10 ай бұрын
Love it!!❤️🇮🇹
@dominicksimonetti67269 ай бұрын
Merry Christmas to you and your family Connie
@conniecasale35939 ай бұрын
@@dominicksimonetti6726 ME TOO BENSONHURST BORN & Breed❤️🥸
@robertcalamusso160311 ай бұрын
Beautiful 🍅🇺🇸
@BrooklynBrothersCooking11 ай бұрын
Thank you!
@stevem144511 ай бұрын
Perfect, Rocky from Frost Street would be smiling.
@BrooklynBrothersCooking11 ай бұрын
Loved Frost Diner!
@conniecasale359310 ай бұрын
You will have thousands of recipes to show us. God Bless. Happy thanksgiving 🦃 🍁 Day
@BrooklynBrothersCooking10 ай бұрын
Thank you! You too!
@jc2091 Жыл бұрын
These videos are making everyone so hungry! Great sauce recipe.
@BrooklynBrothersCooking Жыл бұрын
Thanks ❤️
@JonathanE196111 ай бұрын
Love it!
@BrooklynBrothersCooking11 ай бұрын
Thanks!!
@beaandmaddy66232 жыл бұрын
Just found your channel. I love Italian food. Thank you for this recipe. 😀🍝🍅🍽
@BrooklynBrothersCooking2 жыл бұрын
Welcome! We appreciate the support!
@richardweeks14812 жыл бұрын
That sauce looks awesome. Thanks for posting the exact recipe at the end.
@BrooklynBrothersCooking2 жыл бұрын
Thanks Richard!
@jaybrackett Жыл бұрын
That answers the questions I asked you yesterday, Jay
@timheaslip10 ай бұрын
Papa P - when you blend the plum tomatoes from the can, do you blend only the tomatoes, or do you add the sauce from the can into the blender with the tomatoes? Thanks.
@BrooklynBrothersCooking10 ай бұрын
Yes, and the entire can.
@SeanBender-y6m2 ай бұрын
I've made tomato sauce a few different ways, most are similar to this one with just a few tweaks. But overall, this is the best one to go with. I've even taken leftover sauce and converted it into some amazing tomato soup on occasion.
@donaldlepir6062 жыл бұрын
Nice video, making me hungry.
@BrooklynBrothersCooking2 жыл бұрын
Thanks Donald!
@annemcmillen164311 ай бұрын
I use fresh romas, boil to remove skin than proceed pretty much as you did, but I never used onions or cheese in the sauce (since everybody piles it on later). I use immersion blender, add the paste, salt, pepper (garlic sometimes) and sugar and sometimes fennel seed. Let cook an hour or so. Everyone says it’s tastes homemade. I freeze in jars than defrost as needed. My family is from Staten Island which makes us all half Italian and half Jewish even though I’m neither. Haha!
@BrooklynBrothersCooking11 ай бұрын
Thanks for sharing ❤️
@jennifermitchell7562Ай бұрын
Yum!
@1billwill Жыл бұрын
THANK YOU LOOKS SO GOOD.
@BrooklynBrothersCooking Жыл бұрын
You are so welcome!
@andrewstever572810 ай бұрын
BRAVO! I'm hungry these videos are killing me😂
@BrooklynBrothersCooking10 ай бұрын
😂
@huxleysalon87662 жыл бұрын
Nomnomnom. Just made it and it’s soooo yummy!
@BrooklynBrothersCooking2 жыл бұрын
That’s great! Thanks for letting us know!
@itsamadmadsadworld436011 ай бұрын
Just watched your meatball recipe and of course I needed the gravy to go with it..and it does look wonderful..I agree with you on the onion and garlic smell...I noticed some comments on here about the use of sugar...yes...use it...I've been using sugar for many,many yrs..even in my soups and salads...also if you haven't tried it a little sugar in green beans is great...makes them taste like fresh from garden if you're using canned beans... Ketchup is also good to use..on to the next video on my marathon..😅
@Handsoffthekids11 ай бұрын
I agree, don’t use jarred garlic!
@scottponciroli644811 ай бұрын
Yes I'll try and I'll let's you know hey thank you
@BrooklynBrothersCooking11 ай бұрын
Our pleasure!
@lindegirl3332 жыл бұрын
Have been watching your channel…excellent Italian comfort food…….Italian Portuguese here…thank you for your recipe s🧜♀️
@BrooklynBrothersCooking2 жыл бұрын
Thanks! We appreciate you watching!
@stephaniebiley9318 Жыл бұрын
Sooooo happy I found you!!! Why the butter in the pasta??
@BrooklynBrothersCooking Жыл бұрын
Welcome! The butter brings the pasta to a new level high. It gives the pasta, a nice creamy and silky texture.
@nathaleedennis13942 жыл бұрын
Thank you blessings upon you always
@dannykeane656510 ай бұрын
every ones family makes there own gravy
@BrooklynBrothersCooking10 ай бұрын
Very true
@dannykeane656510 ай бұрын
and GOD for bid i add red pepper flecks
@leerizzo17585 ай бұрын
Looks great
@BrooklynBrothersCooking5 ай бұрын
Thanks!
@bitterbob302 ай бұрын
I made this for about the fourth time today. My only screw up is I didn't make enough. It was just me and my daughter at home today so I went with a one can portion and we barely made it. I think I have half a cup for leftovers. I had half a large yellow onion in the refrigerator that I needed to get rid of so I diced it all up. Just for the heck of it, I measured it to see how much I had; one full cup, but the sauce turned out PERFECT. One of my cooking rules is "you can't have too much onion in something". The only other thing I noticed is I went with the lowest amount of olive oil in the recipe (1/4 cup) but I had twice as much onion as the recipe. It turned out better for me this way as previous times I made it I had free oil sitting on top of the sauce at the end. While I was frying the onions and garlic I was worried I still had too much oil as things got real mushy / soggy; but at the end it was just right. So, if you want a pretty thick sauce that tastes amazing, follow this recipe. Use a full cup of yellow onion (1/2 of a large one) and 1/4 cup olive oil. I only cooked mine for about 1 hour because it was about to all evaporate away even though I had my stove on the lowest setting. I could probably mitigate that issue by putting the lid on next time (I used a new Le Creuset pot for the very first time today). Very easy, very fun recipe. Set aside the time to do it right; don't try to rush it. Crack open a nice bottle of red and enjoy yourself.
@2Wheels_NYC2 жыл бұрын
Wait... 1st vid?! See what happens when I can't sleep! 🤣 I make sauce very similar! I'll add a touch of vino, but yours looks excellent!
@BrooklynBrothersCooking2 жыл бұрын
Thanks!
@AlphaPoe2 ай бұрын
Perfect!❤
@deebee48503 жыл бұрын
Looks really good.
@kimberlybrinlee56963 жыл бұрын
Delish!
@BrooklynBrothersCooking3 жыл бұрын
Thanks Kim!
@jamesswain10011 ай бұрын
Hey my friend! Just found your channel. We lived in Martina Franca for about two years. The Nonnas who taught my wife how to make tomato gravy used shallots instead of onions. We love it! Thanks for the memories!
@BrooklynBrothersCooking11 ай бұрын
Sounds great! Welcome aboard!
@NordicMyth2 жыл бұрын
Looks so good, and well done. I used to use sugar in my recipe, but now substitute a whole carrot. It cooks the whole time in the sauce and then I remove it, prior to serving. Either way, love the video. Grazie!
@bitterbob302 ай бұрын
Another thing I love about this channel is they do their cooking in a real kitchen, not some studio setup on one of those stupid little hot plates.
@1DebOsborn5 ай бұрын
That’s a lot of onion! Wow!
@BrooklynBrothersCooking5 ай бұрын
It really makes a big difference in the taste. Most folks don’t like to cut onion, so o usually doesn’t get enough.
@lorrainestone Жыл бұрын
It's just beautiful!!!
@colleentsoulas1387 Жыл бұрын
Delicious!!! I’m drooling
@joycebrannen194311 ай бұрын
Didn’t see ingredient list at end video. Great Family Recipes!
@BrooklynBrothersCooking11 ай бұрын
Check again❤️
@BridgetPitt-wp1ki10 ай бұрын
Just found your video love your cooking can you put this sauce in jars and keep on the shelf. 😊
@BrooklynBrothersCooking10 ай бұрын
Welcome aboard! My wife used to join my sauce, but then she would put a little lemon juice on top of the jar. I guess it was the preserve it.
@SK-bk3yh3 жыл бұрын
I could easily eat that whole bowl and mop up that sauce with some good Italian bread. I'm making that.
@BrooklynBrothersCooking3 жыл бұрын
Great! Let me know how it comes out.
@keelyguillot41842 жыл бұрын
Excellent! 😋😋😋
@BrooklynBrothersCooking2 жыл бұрын
Thank you!
@bradhelfrich66022 жыл бұрын
Awesome sauce recipe! Thank You! Hey Paul where did you get that t-shirt 😆 🤣 I love it!
@BrooklynBrothersCooking2 жыл бұрын
Thanks Brad! got it on Amazon. Here's the link: amzn.to/3NwmNQL
@bradhelfrich66022 жыл бұрын
@@BrooklynBrothersCooking Thanks Paul
@markfolino6976 Жыл бұрын
Love your shirt don't get too surrounded!
@BrooklynBrothersCooking Жыл бұрын
My daughter got that for me. I love it!
@BowlerJ111 ай бұрын
If you didn't put butter on the pasta, would it taste much different?
@BrooklynBrothersCooking11 ай бұрын
Just a little difference. The butter gives it a nice silky consistency.
@JakSeven3 жыл бұрын
Great job Papa P its making me hungry, can't wait to try it out for myself.
@BrooklynBrothersCooking3 жыл бұрын
Have fun!
@marijane86652 жыл бұрын
I am always looking for a .good tomato sauce recipe and this is it! It’s one of my favorites and I’ve tried many. I used plum San Mariano style tomatoes packed in juice instead of purée. (All I had) Do you prefer juice or purée or does it even matter? My sauce came out delicious BTW❣️
@BrooklynBrothersCooking2 жыл бұрын
That’s awesome! Very glad to hear it. Both type tomatoes work well. When I’m not using the tomatoes in purée, I use tomato paste to thicken it up a bit.
@stryph0072 Жыл бұрын
Just found this channel. My mouth waters every time I watch you and your brother's cooking. Keep it coming!
@BrooklynBrothersCooking Жыл бұрын
Thank you & welcome to our channel!
@pricillaturrentine30092 жыл бұрын
I have to say, I absolutely love y'all's channel! I just found it and I just can't stop watching! I am going to make this sauce! I was wondering, if you guys can this sauce? I'm really big on canning our foods and it helps out later on for quick meals? Do you can this sauce and if so how long do u water bath quarts for, 15 minutes?.... I have watch many of your videos and I am hooked!!!! Thank you!
@BrooklynBrothersCooking2 жыл бұрын
Hi Pricilla! Welcome to our Channel! My wife canned our sauce in the past and She left the jars in the boiling water until the lids popped.
@ursuladiprima4200 Жыл бұрын
This is exactly how my Mom made her "sugu" (we are a Scilian family also) and how I make it (of course) and how my grown children make it!!!! Let's keep our special traditions ongoing!!! Thank you, so exciting to see your videos.
@BrooklynBrothersCooking Жыл бұрын
Thanks! We appreciate you watching a Videos!
@marciagray16302 жыл бұрын
You guys make everything excellent 💯❤
@armandomirante8261 Жыл бұрын
Wonderful....thank you so much! Will definitely try it. I cannot find the printed recipe though.. maybe you can tell me where i can find it....regards
@BrooklynBrothersCooking Жыл бұрын
Thank you! I don’t have a printed version at this time, but I am working on a BrooklynBrothers cookbook.
@oneworldawakening Жыл бұрын
The sauce came out delicious!! I thought it was going to have too much pepper so I reduced it to 1 TBSP total for 3 cans of tomatoes. I also thought there would be too much basil, but followed the recipe on that. I couldn't believe how much better it is than jar sauce, even though using canned tomatoes (Cento, as recommended). Thanks!
@flagrammy79719 ай бұрын
Yes, he misspoke on pepper. He meant 1/4 teaspoon per can . It is correct on the end of the video where the recipe is written out.
@nydiaflores53803 ай бұрын
Can you put some in the refrigerator? If yes, how long should it last? Please. Thank you for sharing your recipe.
@BrooklynBrothersCooking3 ай бұрын
Yes, you can keep it in the refrigerator for up to one week
@ThePoundcake752 жыл бұрын
Where’s the recipe?? What size Cento tomatoes? 🤷🏽♀️ how much paste? ( I can’t wait to try this fantastic recipe)
@BrooklynBrothersCooking2 жыл бұрын
The recipe is at the end of the video.
@gelatogigolo3 жыл бұрын
Just a thought- try omitting the sugar, if possible. During the caramelization time, the larger sugar molecules in onions are broken down into smaller, simple sugar molecules. Secondly, try adding the basil towards the end of your cooking process- without the heat. The basil provides it’s awesomeness when infused, rather than cooked. La mia famiglia e di bari e sicilia.
@deniseg81211 ай бұрын
Exactly, I had such anxiety.
@lindafrangione645710 ай бұрын
sugar in gravy hell no…..
@jeanniebrooks10 ай бұрын
You’d be surprised how many real Italian grandmas add a little sugar, so don’t knock it! There’s as many little twists & variations in making red sauce as there are cooks, and I mean Italian and Italian-Americans who consider themselves old school, making it just like their relatives, the older generation did.
@flagrammy79719 ай бұрын
@jeanniebrooks sugar a small amount is common in a tomato sauce to cut acidity. Some people use a bit of grated carrot instead. Now in Sunday gravy which is not what this is not sure about adding sugar . They have a Sunday Gravy on this site.
@flagrammy79719 ай бұрын
That was for the person that said sugar .. Hell no
@symcardnel1741 Жыл бұрын
Yummmmmmmmmmmmmmm I soooooooo miss good Italian food. Used to love going to Le Mela's is little italy... very very good sause! Some great spots in Elizabeth and Newark NJ back in the day day (Zig Zag, Stretches, Spiritos). I've live in Chicago and WI for past 15 where the foods HORRIFIC!
@haileystanford21213 жыл бұрын
That looks so amazing! I can’t wait to try it!
@BrooklynBrothersCooking3 жыл бұрын
Thanks Hailey!
@christeenprice56372 жыл бұрын
Awesome recipe, thanks
@BrooklynBrothersCooking2 жыл бұрын
Thanks Christeen!
@bradhelfrich6602 Жыл бұрын
Hey Paul, I'm not finding the recipe in the description? You had mentioned that it was broken down to per can of tomato sauce used?
@BrooklynBrothersCooking Жыл бұрын
Hi Brad. The recipe is at the end of the video.
@bradhelfrich6602 Жыл бұрын
@@BrooklynBrothersCooking Your sauce recipe is the bomb! In fact I'm making it again right now! Thank you so much! Tell everyone hi!
@BrooklynBrothersCooking Жыл бұрын
That’s fantastic! Glad you enjoyed it! 🍝
@arlinesilvernail31612 жыл бұрын
Hi chef 👨🏼🍳 p , do you prefer fresh basil over basil in the plastic jar ? . And fresh garlic chopped over chopped garlic in the jar . it’s like garlic paste in a jar . I use both if I’am out of the fresh . I know fresh is best but in a pinch why not ? . Your sauce looks awesome by the way . Ty , Sharon p.s. my Italian ancestors would be turning over in there earns lol . Only fresh they would say !!! . Yaks I’am in trouble lol 😂 .
@BrooklynBrothersCooking2 жыл бұрын
Hi Arline! Honestly, if I were missing these fresh ingredients, I would not make sauce. When you get used to a certain taste, it’s difficult to deviate.
@MsMomo2143 жыл бұрын
Using a good white wine instead of sugar adds another depth of flavor.
@CCWCooking2 жыл бұрын
Thank you so much for sharing this family tomatoes 🍅 sauce 👍👍👍 I liked the moment that the pastas absorbed the tomatoes sauce… Beautiful 👍
@buddythelittletinyrescuedo51142 жыл бұрын
Awesomesauce very similar to mia Nonnas. Wheres your brother? Cento are the best. Years ago Red Pack was very good. Cento is better than Altacucina commercial tomatoes. Consider 1 can crushed tomato 1 can puree no paste. I will try this exact recipe. Buona Appetito
@BrooklynBrothersCooking2 жыл бұрын
Thanks! I began the channel and the later on my brother joined me.