How to Make Tooloo Beef /Authentic Ghanaian Salted Beef +SURPRISE

How to Make Tooloo Beef /Salted Beef
In the video I used:
*600g Beef
*3 Tbsp Salt
*6 Bay Leaves

[@AbenasKitchen]

Follow me on Instagram @abena_skitchen

[@sadaesashington7255]

Abena'sKitchen Cool 😆👍

[@sadaesashington7255]

Abena'sKitchen look forward to seeing you on there I'm a new subby btw Yay😀💗

[@AbenasKitchen]

You will

[@NanaabasKitchen]

... and the face is just as lovely as the voice! Just as I imagined!! Thanks for sharing your recipe! You’re a great teacher!!

[@AbenasKitchen]

Nanaaba's Kitchen ☺️☺️☺️☺️ many thanks 🙏🏾

[@sadaesashington7255]

You are very pretty 😊 and I like how soft spoken you are. You made that drying process look so easy thank you 🙋

[@dorisasante5998]

Wow, you're very beautiful & soft spoken. Thank you for sharing, will definitely try.

[@AbenasKitchen]

Thank you 😊

[@obaa123]

Wow! Abena that's was soo easy and the healthy way to make it👍. U are G💙O💙R💙G💙E💙O💙U💙S!!!!!!!!!! 😘😘😘😘😘Waiting for the next video

[@AbenasKitchen]

Obaa Yaa Thanks 😙😙😙, I was waiting for your comment on it. Ahahhahha. Trust me it's worth trying, you'll love it. My next video will be up soon.

[@kHoPhAe]

Just made mine and today is the D-day. Thanks much and you have such a calming voice.

[@AbenasKitchen]

KhOpHaE thanks dear

[@mnc2x]

Wow the face behind the voice... lovely

[@AbenasKitchen]

Naa thanks dear

[@mnc2x]

Abena I am currently working on starting my own channel, I will link you up when it's up dear.

[@AbenasKitchen]

Naa ok dear, let me know when it's ready

[@alicesalamatu1951]

Well done baby keep it up

[@OgeAsmrChannel]

Nice one dear, thanks for sharing

[@AbenasKitchen]

Oge Enka Channel you're welcome

[@Sweetgladanderson13]

Great job. Thanks for sharing. Xx

[@AbenasKitchen]

sweetglad Anderson you’re welcome

[@eunikeadjei]

very nice recipe..and very pretty

[@AbenasKitchen]

Thank you 😊

[@ekuakesewa4876]

Please show us how you make angwa mu with the beef. Thanks

[@AbenasKitchen]

Ekua Kesewa I will

[@TravisCoreypillows1]

Omg Abena I hve been watching ur video like every time I did kno it was you it’s Jessica ur childhood friend from Apostolic

[@AbenasKitchen]

Akua Owusua oh my gosh Jessica I’m literally screaming here , missed you so much. Trust all is well

[@millystone9679]

What part of the cow did u use for this recipe

[@AbenasKitchen]

Brisket on the bone

[@lydias5764]

Hi Abena . I'm glad you show s how to make it. Can you also show us how to preserve pig feet.. Thanks . New subscriber

[@AbenasKitchen]

Lydia S ok dear, will try and record that one too. Thanks for subscribing

[@lydias5764]

Abena'sKitchen thank you

[@lovelyama4359]

Always beautiful and great video 😘

[@AbenasKitchen]

LovelyAma thanks

[@lovelyama4359]

😘😘😘sis Abena 😉

[@nkosei8058]

Hi Abenaa thank you for this video. pls do you have a video for salted pork feet ( prekontwere ) ? thanks

[@AbenasKitchen]

N K Osei will upload a tutorial soon

[@nkosei8058]

God bless you

[@nanaskitchen2yours977]

Hello thanks and please dear, what cut of the beef did you use? I’ve never come across a fat and meat layered cut like what you have here? Thanks

[@AbenasKitchen]

As for this will have to ask the butchers next time I go there. Thanks for watching

[@AbenasKitchen]

It’s called ‘brisket on the bone’

[@papajackx1]

please with the tolo beef. instead of keeping it outside for 24 hrs, can i keep it in the fridge but for a longer time (say 2 to 3 days)?

[@charliebrefo6966]

ahwi. Yes

[@AbenasKitchen]

I left mine on the shelf for 3 days and not 24hrs. If you prefer keeping it in the fridge that’s fine, there’s nothing wrong with it

[@sweetbetty6760]

Waw thanks

[@AbenasKitchen]

Goog Goog you're welcome dear

[@kakabokamate465]

You're beautiful

[@AbenasKitchen]

kakaboka Mate thanks

[@naanamora3282]

Cow meat is beef.