How to Make Torta Paradiso - Italian Paradise Cake with Milk Cream

Pillowy-soft cake filled with rich and velvety milk cream.
Just what heaven might taste like
YIELD: a 9x13 inch (23x33 cm) cake cut into 12 bars
4 eggs, divided
1 cup (200 gr) sugar
1 teaspoon vanilla extract
4 oz (115 gr) unsalted butter, soften
1 cup (130 gr) all-purpose flour
1/2 cup (80 gr) corn starch
1 tablespoon baking powder
zest of 1 lemon
For the cream:
1 1/2 cups (340 ml) whipping cream
1 tablespoon powdered sugar
1 teaspoon vanilla extract
1/2 cup (115 ml) condensed milk
powdered sugar for decorating
Read more about this recipe on the blog: cookingwithman...

[@gurwinderamandeep9353]

Make in 370

[@salomemaciel4483]

Amazing recipe 🌹

[@CookwithManuela]

Thank you!!

[@happytx1860]

Heavenly mmm. Thanks

[@CookwithManuela]

Thank you!! Happy weekend to you

[@cristianesantos2445]

Amazing recipe! Thanks!!!!

[@CookwithManuela]

Thank you!!

[@giselsilva]

Looks delicious!

[@CookwithManuela]

🤗