How To Make Traditional Mincemeat

My Traditional Mincemeat recipe makes me feel like I'm back home in Ireland. This is the classic mincemeat recipe I grew up with, and you have to try it! Written Recipe: bit.ly/Traditi...
Growing up in Ireland, a mince pie was a staple at any dinner or gathering around Christmas! A little pie filled with dried fruit, spices, a little booze, and sugar makes up the delicious filling that gets wrapped in a buttery pastry. Everything about it screams the holidays for me.
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ABOUT GEMMA
Hi Bold Bakers! I’m Gemma Stafford, a professional chef originally from Ireland, and the host of Bigger Bolder Baking. I’m passionate about sharing my years of baking expertise to show you how to bake with confidence anytime, anywhere! Join millions of other Bold Bakers in the community for new videos at 8:30am Pacific Time every Thursday!
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#mincemeat #holidaybaking #biggerbolderbaking

[@biggerbolderbaking]

Hi Bold Bakers! Get my recipe for the Traditional Mincemeat filling I grew up with here: bit.ly/TraditionalMincemeat

[@m.mehdbhatti2338]

Hey Gemma! I cannot consume alchahal so can i use somethin non-alchaholic instead? If so, plz specify me the ingredient.

[@annabellasutanto9930]

Hi, will you try making an indonesian dessert called martabak manis? Its kind of similar to pancakes but thicker and the toppings added are different, its really delicious... I'll give you a link of the recipe kzbin.info/www/bejne/i5qanYuXadqkf5I 🙏 i really hope you'll try it

[@lillybuckwalter3902]

Mine is on the stove right now. It makes a lot. Hope we like it 😂

[@johnnieevans4580]

No you aren't. I wouldn't eat it as a child because of that.

[@VANITARE]

I love listening to you. It just totally brings me back to visiting my Irish fam.

[@biggerbolderbaking]

Thanks a million!

[@India31669]

Perfect and easy to make, now I can make a mince pie for my British boyfriend so he can spend Christmas in south America and feel a little bit closer to his home. Thank you very much! 🤗😘

[@biggerbolderbaking]

Go for it!

[@carolspencer9396]

Mince meat is and always has been my favorite pie since I was very little and I am in my 60s ! My mother and aunts used to get together in the fall of the year, making A HUGE amount of green tomato mince meat to can. Same ingredients, just with a ton of unripened tomatoes so to not go to waste at harvest end. They are all in Heaven now so I have to buy a commercial brand and tweek it alittle. Thank you for sharing this. 👍☕🌺❤️

[@biggerbolderbaking]

That is awesome tradition! Thank you for sharing, Carol.

[@biggerbolderbaking]

That is awesome tradition! Thank you for sharing, Carol.

[@blackie3740Sansone-tv1hn]

I would love to hear more about using tomatoes with it!

[@elizaalmabuena]

Christmas flavored pies! Tried them while I was in Liverpool for Uni and loved them, made sure to take some home every Christmas. It was hilarious to be asked what they tasted like every time we offered to someone new; 'they taste like Christmas' always laughed at before they took the bite and always agreed with after. I'm giving it a go this year, always a bit nerve wrecking to make something new that is (ideally) aged for a while.

[@biggerbolderbaking]

Go for it! Let us know how you get on ! The link to the recipe is in the caption above.

[@robertad242]

Hi Gemma! It relaxes me so much to watch you cooking 😃

[@biggerbolderbaking]

Glad to hear it! Happy baking!

[@Lirin1122]

Mincemeat was my Dad's favorite. He talked about his Mom making it when he was young. Very Irish ❤

[@biggerbolderbaking]

He knows his Irish food traditions! I hope you'll give mine a go. Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@plauditecives]

Actually, mincemeat is common throughout the UK -- and in the Commonwealth too. I'm Canadian, and we always had mincemeat tarts at Christmas.

[@laskatz3626]

Looks fantastic! Thank you for sharing your beautiful recipe.

[@biggerbolderbaking]

I hope you get on well with the recipe!

[@shravanmanoj2627]

So there is a difference between Mincemeat and Minced meat I thought both are the same lol 😂 Celebrate this Holiday season safely and brightly Gemma All the best !!!!!!!!

[@biggerbolderbaking]

Yes, there is, Shravan! Thank you for being here.

[@cindypownall6947]

This is so much a part of my childhood - both sides of my family are from the UK

[@biggerbolderbaking]

Thank you for sharing, Cindy.

[@beatacrochets]

This just might be my Christmas brunch contribution to the family meal😁

[@biggerbolderbaking]

Go for it! Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@jessical.potavin1720]

I'm so glad I found this! I will definitely make this with my son this year for the holidays!

[@biggerbolderbaking]

Hope you enjoy it!

[@thukumaina4111]

Your cooking is the best and easiest

[@biggerbolderbaking]

Thanks a million!

[@flyboy3480]

A recipe without suet! It looks delish, making it this aft...I'm excited!

[@biggerbolderbaking]

Go for it! Here’s the recipe, www.biggerbolderbaking.com/traditional-mincemeat/

[@MGongopadhyay]

Dear Gemma, You must visit us during the Holiday Season. You will love my City and all the goodies that you find now. I make my mincemeat generally during September and use it for pies ( which I am not made since Ma left us for her Heavenly abode), Christmas cake and pudding. 😁 I always make some extra mincemeat to use the year round for hotcross buns and other things.

[@biggerbolderbaking]

So sorry to hear about your mum. Your holiday spread sounds delicious!

[@MGongopadhyay]

@@biggerbolderbaking thanks for writing dearLady. It did brighten up my day.

[@DarkLiger]

Being born and raised in New York I've always heard about Mincemeat but never tried it. The last few Chrismas' I've tried making it but it never seemed to come outright. This video made me realize I've been overcooking it. I'm going to try again this holiday season but with your recipe.

[@biggerbolderbaking]

Go for it! I hope you get on well with my recipe for mincemeat.

[@DarkLiger]

@@biggerbolderbaking I used your recipe and it came out so much better than my previous attempts. I brought some mincemeat tarts to a New Years' party. People liked it, a couple people weren't sure what to think. To be fair Mincemeat has a unique flavor if someone never tried it. Thank you. I will be using your recipe going forward.

[@pekinglad]

This is a real one, and you only can find mince pies around the Christmas season, after the season, it's gone.

[@biggerbolderbaking]

True. Now you can make as many as you want at home.

[@dharinigiyar8788]

That’s an amazing recipe

[@biggerbolderbaking]

Thanks a million! Here's the recipe if you're giving this a go www.biggerbolderbaking.com/traditional-mincemeat/

[@riyamitraministries]

I can smell the aroma from the screen. Amazing recipe 😍

[@biggerbolderbaking]

Mmm me too! Thank you, Riya! Hope you enjoy it!

[@patriciabell8996]

Love the way you present your information. It’s 2 am but I want to head to the kitchen and start working on my mincemeat.

[@biggerbolderbaking]

Lol! Go for it, Patricia. Thank you for being here.

[@carol629]

Thank you so much for this. Your timing is perfect. I'm from Ireland too, living in the US and had planned to make my own mincemeat tonight first time. I have had all the basic ingredients for a few weeks but could not find a recipe I liked without suet. So very happy this showed up in my feed this morning. I have bought a jar of imported mincemeat as a backup but really hoping mine turns out okay.

[@biggerbolderbaking]

I hope it turned out well for you, Carol.

[@carol629]

@@biggerbolderbaking it’s smells so Christmassy. If it tastes even half as nice as it smells, I’ll be thrilled.

[@HomeCookingJourney]

Another recipe that's necessary for holiday baking! Great work, Gemma :)

[@biggerbolderbaking]

Thanks a million!

[@deborahfromdcspetersoncity9213]

This reminds me of my mother making mince meat pies for Christmas 🎄 using her fathers recipe. Very good recipe and lovely video.

[@biggerbolderbaking]

Thank you for sharing.

[@lisetteboucherfortin4775]

Thank you so much for the recipe .I bought 2 jars of mincemeat yesterday paid 10.00 dollars each here in BC Canada ..I will make this recipe for sure

[@biggerbolderbaking]

Go for it, Lisette. Here's the written recipe for measurements www.biggerbolderbaking.com/traditional-mincemeat/

[@LlamaDrama-nw2yz]

Great timing I have been looking for a mincemeat recipe to use up my left over fruit 😋

[@biggerbolderbaking]

Perfect timing indeed! Hope you enjoy it!

[@DiddlyPenguin]

Great recipe Gemma. I’m Irish & I’m making some home made mince pies tomorrow. A taste of home 🇮🇪

[@biggerbolderbaking]

Exactly! I have to bring a little (ok a lot) of Ireland home with me in the US! Hope you enjoy it!

[@scotch5clive7frommcr]

This looks to me like a must try recipe , my taste buds were running all over the place watching your video . That's true , Christmas always starts with the first mince pie and this mix looks just wonderful . Thank you Bigger Bolder Baking for sharing this recipe , i will post the results when my mince is done .

[@biggerbolderbaking]

Go for it, Clive!

[@ravennelson7688]

My Husband grew up in Edinburgh, Scotland and had these all the time. He ask his parents to bring some to Texas everytime they come over. I'm going to try and make him these.

[@biggerbolderbaking]

Go for it, Raven! Here's where you can find the measurements www.biggerbolderbaking.com/traditional-mincemeat/

[@ladolcevita9082]

Thank you Gemma. Cannot wait to start baking😍

[@biggerbolderbaking]

Have fun!

[@IrishEyesAreSmiling]

Omg I love mince pies, Christmas pudding. Anything to do with Christmas lol.

[@biggerbolderbaking]

Yay! Go ahead and give my mince pie recipe a go www.biggerbolderbaking.com/mince-pies/ and mincemeat recipe, too www.biggerbolderbaking.com/traditional-mincemeat/

[@lanak3674]

New recipe every day -- including tomorrow?! Thanks, Gemma! Of course, we'll be on the lookout!

[@biggerbolderbaking]

Stay tuned!

[@HLT646]

I love Mincemeat pie. But as a kid I did not like it, but now I will cook one a few times a year, have it with Vanilla Ice Cream. Yummy

[@biggerbolderbaking]

Oh that would be heaven on a dish!

[@marycollins1631]

Previously I read some history of mincemeat pie. As you referred to it it has evolved over the centuries. It was considered a poor man's meal to use up the meat. My mom loved mincemeat pie she was from Ireland. I'm one of the few children in our family who enjoy it.

[@mailjohnsonl7]

I love mincemeat pie but you cannot find it anywhere my mom used to make this when i was a little girl this looks so yummy!

[@biggerbolderbaking]

I hope you'll give this a go. Get the recipe here, www.biggerbolderbaking.com/homemade-mincemeat/

[@DavidFraser007]

I've just prepared something very similar to this, I bought a bottle of cheap brandy, it's enough for this Xmas and next year too. Thanks Gemma.

[@biggerbolderbaking]

Thanks for sharing, David.

[@yussss]

hey gemma... thankyou soo much for ur recipies... because of u and ur talent i was inspired to bake and now i bake very well.. keep going dear u will surely reach hights.. ones againg thankyou soo much

[@biggerbolderbaking]

That warms my heart to hear! That's such a big part of what Bigger Bolder Baking is to me!

[@keithsy3100]

Yummy... love to visit ireland....

[@biggerbolderbaking]

You should visit Ireland. But in the meantime, here's a taste of Ireland www.biggerbolderbaking.com/traditional-mincemeat/

[@bigdots49]

I love mincemeat

[@jumanainthekitchen3756]

WOW it looks absolutely delicious! Thank you for always sharing great recipes that are easy to follow and delicious. You have inspired me to start my own channel. Have a great day🌷

[@biggerbolderbaking]

Hope you enjoy

[@Tastrecipe]

Wow yummy sataen recipe thanks for sharing

[@biggerbolderbaking]

Glad you like it!

[@aurelsheremetaj4183]

it lasts for a year that’s fantastic

[@biggerbolderbaking]

Yes. The alcohol preserves it. I hope you'll give this a go www.biggerbolderbaking.com/traditional-mincemeat/

[@prachiathale1777]

It looks so yummy! I bet it tastes delicious. I love watching your videos❤️

[@biggerbolderbaking]

Give it a go and experience the deliciousness! Thank you!

[@johnmilovich2195]

THIS mincemeat...I'm going to make!

[@biggerbolderbaking]

Go for it! Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@plauditecives]

Commercial candied peel is horrible (well, at least in Canada it is) so glad that you make your own -- and thanks for that recipe.

[@rtyria]

In my family this is still a meat pie. My great grandmother used venison, but my mother used leftover roast (usually beef roast). This year I used pork sausage because I couldn't afford a roast and the sausage was on sale. It tasted great.

[@biggerbolderbaking]

Thank you so much for sharing.

[@cheshtadua8425]

I loved your spatula 😍

[@biggerbolderbaking]

Thanks a million!

[@biggerbolderbaking]

Thanks a million!

[@shegs1257]

Prefect timing, just made it 😍 x

[@biggerbolderbaking]

Hope you enjoyed it!

[@kunalsharma14]

I don't know what I like more. Your Irish accent or your food 😁 Happy holidays to you and your family, Gemma!

[@biggerbolderbaking]

Thanks a million, Kunal. Happy Holidays!

[@AlexWilliams-qf3rp]

Hi Gemma as usual a hit. I would love to tell on myself about searching for mincemeat but you'd probably laugh to hard. The thing is I grew up eating this back in my country but we didn't call it mincemeat we called it mini fruit pies and most everyone made that. Man was I happy to get this. I've never made it myself but I will one day. Thanks love.

[@biggerbolderbaking]

Thank you for sharing, Alex. I hope you'll give this a go. Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@ABWSKITCHEN]

Thank you for sharing this recipe.

[@biggerbolderbaking]

You're welcome! I hope you can give it a go www.biggerbolderbaking.com/traditional-mincemeat/

[@patriciavincent5076]

Delicious!

[@biggerbolderbaking]

Thanks a million.

[@mollymoppitt]

In Australia mincemeat is just that! minced meat, and then there's fruit mince Merry Christmas!

[@biggerbolderbaking]

Oh! Thank you for sharing, Rose.

[@debbieashun9425]

This is such a useful recipe.🙏🥰

[@biggerbolderbaking]

It's definitely a holiday staple in my household!

[@loverloreswiftie]

Hi Gemma How are you? Love your videos These ideas are just amazing!! Going to bake sugar cookies tomorrow!!

[@biggerbolderbaking]

Thank you for the kind words, Anvee.

[@anuthetara5509]

Am I the only person who thought mincemeat had meat?

[@HowToCuisine]

No haha, you are not alone! 😂😂😂

[@drecellthealive8912]

It actually used to! Usually boiled ox tongue. The meat version was a thing during the 19th century.

[@terranleake6537]

I thought the same thing too

[@Marcel_Audubon]

many recipes do have meat

[@shannoncraig509]

My great grandmother used to make it with meat. Usually it was pork or beef depending on what she had (lived in the Ozarks and pretty poor.

[@elcehl]

Always Love Your Recipes Gemma. Thanks for making this recipe, it is rich and delicious 💯❤️‼️

[@biggerbolderbaking]

Thanks so much for your support, Lindsey!

[@cyberqueen7784]

Yum! To be honest, I had never really heard of mincemeat pie until I had read Harry Potter when I was little. I hadn't seen an actual mincemeat pie until I visited my local apple orchard where they had some for sale in their store.

[@biggerbolderbaking]

Now you can make you own at home. Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@Marcel_Audubon]

a lot of American recipes still use meat and suet (in addition to the fruits, spices and juices). It's delicious! halfway between savory and sweet. Traditionally, they save (cooked) meat scraps of various cuts throughout the year in the freezer for the holiday mincemeat.

[@randalynkiltz4633]

I have my mother's recipe and she used ground beef and no alcohol. The meat doesn't make it savory just adds an additional element that's very good. I store mine in the freezer.

[@biggerbolderbaking]

That is an interesting fact, Marcel. Thank you for sharing.

[@biggerbolderbaking]

That is an interesting fact, Marcel. Thank you for sharing.

[@lealopez9890]

Wow! I'll do that 😍thank you Gemma!

[@biggerbolderbaking]

Go for it! Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@diannamallar1155]

Here in my part of Maine (or maybe it's just my weird family. Lol) that's a mince pie. Mincemeat uses a venison neck bone.

[@biggerbolderbaking]

Ha definitely not weird! Mincemeat is traditionally made with a suet, and even pieces of meat at some point, but I've used butter in this recipe so everyone can enjoy it!

[@diannamallar1155]

@@biggerbolderbaking My grandmother always used suet. She'd take a day in early November to make enough suet for her pies and to put in the bird feeders all winter. My mother uses butter. She says it easier.

[@rtyria]

My mother's family comes from Maine. They also used venison.

[@swethasridhar8193]

Hy Gemma! Love your channel tons !!

[@biggerbolderbaking]

Thanks so much 😊

[@cullumkille2372]

I can't wait to make this!

[@biggerbolderbaking]

Go for it, Gina.

[@lrads1812]

Thank you Gemma, your recipes are awesome and your voice is so beautiful! Love your videos!

[@biggerbolderbaking]

Thank you for the kind words, Leigh. I hope you'll give this a go www.biggerbolderbaking.com/traditional-mincemeat/

[@Willys_cafediary]

Hi im korean baking youtuber Doking 🙋‍♂️ thank you for sharing like this great video 🙏

[@biggerbolderbaking]

Glad to have you here, Doking.

[@Kuchnmadl]

Mhmm, yummy! 😋

[@jessieayala2970]

Wow must try

[@biggerbolderbaking]

Go for it! Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@HowToCuisine]

Looks so delicious! I actually never made this before! 😍❤️

[@biggerbolderbaking]

Go for it! Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@ReggieRegenold-uq2bz]

They're scrumptious. As a African American I just today 2 years ago almost found out thru My Heritage I am possessed with 11%per cent Irish blood whatever my mom and grandma must've had more and had ot for Holiday Season almost every year. They visit 👻 and cravings are triggered. 😂 🥧 My favorite pies when I'm 🤞 lucky to find them at a local grocery chain 🔗 🛒. I hope you dance when you find some there. Or make it. 🌬 🥧

[@immortal_lefty]

Oh my gracious Goddess that accent 😍😂

[@biggerbolderbaking]

Thanks a million for the support.

[@MultiKinster]

Yes very nice accent 🙂

[@swintsdeco6109]

You inspired me so much that I started my own cooking channel too!

[@biggerbolderbaking]

I'm happy to hear that. I wish you success in your cooking channel.

[@cshee742]

Looks delicious

[@biggerbolderbaking]

Give it a go!

[@jonathanyard8042]

I love your recipes. They’re the best!

[@biggerbolderbaking]

Glad you like them!

[@gamgamrago4607]

My family, in California, made Mincemeat using Minced Dear meat. It is the only mincemeat I’ve ever had.

[@biggerbolderbaking]

The discussion here has become so interesting with all versions of mincemeat. I'm glad that some traditions are still being practiced to this day.

[@charlesmckinley29]

Thanks Gemma!

[@biggerbolderbaking]

You're welcome!

[@biggerbolderbaking]

You're welcome!

[@biggerbolderbaking]

You're welcome!

[@swethasridhar8193]

Hi Gemma your fan from India 🇮🇳

[@biggerbolderbaking]

Welcome! Thanks for being part of the Bigger Bolder Baking community!

[@lynnrushton7458]

Mmmmm I swear I could smell this 😍👌 I have my mothers mixing bowl, it must be over 50 years old......I love it, (it’s very well used) 😁👍

[@biggerbolderbaking]

I hope you'll give this a go www.biggerbolderbaking.com/traditional-mincemeat/

[@Kiki-ry3vz]

wowowowwowowowowow.........next week I am going to make this...YUMMY...lol

[@biggerbolderbaking]

Great! I hope you enjoy it!

[@parmodsharma4576]

Great recipe.

[@biggerbolderbaking]

Thanks a million! I hope you'll give this a go www.biggerbolderbaking.com/traditional-mincemeat/

[@msbauer1687]

I’m so glad I found you! 💗

[@biggerbolderbaking]

I'm so glad you found me too! Thanks for being part of the Bigger Bolder Baking community ;)

[@paigepangrazio8142]

Gemma, this homemade mincemeat looks so great! I have a question, if you wanted to leave out the alcohol, can you? Thanks and lots of love♡

[@carolgreen5448]

Yes, just replace with orange juice.

[@paigepangrazio8142]

@@carolgreen5448 Thank you so much :)

[@biggerbolderbaking]

Hi Paige. You can opt not to use alcohol, but you need to replace it. A non-alcoholic option is orange juice. But you will need to chill it in the fridge because it will spoil much faster. Alcohol preserves these, without it, you will need to chill it all the time.

[@paigepangrazio8142]

@@biggerbolderbaking Thank you so much Gemma :)

[@drankushpuri]

Hey gemma!! Love your recipes!!

[@biggerbolderbaking]

Thank you! Happy holidays!

[@sophiejune4515]

I've been wanting to try making mincemeat and mice pies for awhile. I love this. It's so simple. Also, I thought I was the only one who had drinking whiskey and cooking whiskey. LOL

[@biggerbolderbaking]

Go for it! Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@debbroughten7688]

When growing up my mom always made mincemeat cookies

[@biggerbolderbaking]

That sounds lovely, Deb.

[@c2bienaime]

That is a very good recipe

[@biggerbolderbaking]

Thanks a million! How about giving it a go? Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@haidersfamilycooking6]

Delicious 😋 👌 👌.. Amazing recipe

[@biggerbolderbaking]

Thank you!

[@ruthfields3874]

Can i hot waterbath this in jars. If so for how long do i process it. Thank you. I love all of your recipes

[@biggerbolderbaking]

Yes, absolutely. Go for it! The link to the recipe is in the caption above.

[@j.w.9561]

I think beef and lamb mince would fit and maybe a nice ras el-hanout spice mix :) But this looks nice and christmascy.

[@biggerbolderbaking]

If you're up to it, make both! Here's the recipe for this www.biggerbolderbaking.com/traditional-mincemeat/

[@sunshinebakery_melinda]

I always thought mincemeat had meat in it so I never looked at a recipe! Lol I’m glad you cleared that up here! It actually sounds very tasty to me! I love fruit in desserts so I’m sure I’d love this too! Now I want to try it! 😁👍

[@biggerbolderbaking]

How about giving it a go, Sunshine?

[@ukrandr]

REAL mincemeat contains meat (beef) Accept NO substitutes.

[@cherrieagabalinda2846]

yummm

[@biggerbolderbaking]

😋

[@cherrieagabalinda2846]

@@biggerbolderbaking yesss 😋

[@thukumaina4111]

Keep on being a queen jemma

[@biggerbolderbaking]

Thank you for the support.

[@saanvim176]

Hey Gemma! This video was wonderful as always :-):-) Very helpful video... I learned a lot from this video as well!! Will definitely try it out👍👍Thank you so much for sharing this amazing video😁😊😊

[@biggerbolderbaking]

You're welcome. Go ahead and give this a go, Saanvi. Here's the recipe www.biggerbolderbaking.com/traditional-mincemeat/

[@sidrakhan679]

You are such a sweet kind and talented lady ❤️

[@biggerbolderbaking]

Thanks a million!

[@farminakhatoon7053]

Happy Christmas Gemma..🥳🥰

[@biggerbolderbaking]

Happy holidays!

[@antoniajagodic]

Love it.... Nice recipe... 🥰

[@biggerbolderbaking]

Thanks a million! 😊

[@shreeyasawhney7196]

Great one!

[@biggerbolderbaking]

Thanks a million!

[@brielleballer2145]

Hi Gemma! ❤️

[@biggerbolderbaking]

Hi there! Thanks for watching!

[@brielleballer2145]

Yep!! ❤️

[@sreevatsarajagopalan7398]

Hi Gemma. Great video 👌.Can you please make more vegan friendly food recipes 😋 and what all spice are used to make mixed spice because I can't get it or pumpkin spice in India 🇮🇳.

[@biggerbolderbaking]

Thank you! I would love to add some more vegan recipes - you can find some on my website currently!

[@sreevatsarajagopalan7398]

@@biggerbolderbaking Thank you

[@blackie3740Sansone-tv1hn]

2 teaspoons Cinnamon 1/4 teaspoon Ginger 1/8 teaspoon Nutmeg 1/4 teaspoon Cloves ½ teaspoon all spice

[@blackie3740Sansone-tv1hn]

What is a good substitute for allspice? Cinnamon, nutmeg, and cloves. You can actually make a mixture of spices that tastes very close to allspice. Substitute the following for every 1 teaspoon allspice: What is this? If you don't have one or the other, use ¾ teaspoon cinnamon plus ¼ teaspoon nutmeg, or ¾ teaspoon cinnamon plus ¼ teaspoon cloves.

[@looziefloozie]

Oh I'm well into mince pie season 🤣 this recipe looks amazing so may fully make my own as I normally get jars of mincemeat from the shop, last years was salted caramel mincemeat which was delicious

[@biggerbolderbaking]

I hope you'll give this a go www.biggerbolderbaking.com/traditional-mincemeat/

[@Globalfoodbook1]

Really amazing and delicious 😋 🤩

[@biggerbolderbaking]

Thanks a million! 😋

[@fromarmytoarmy]

Hi can you please make Madeleine? Would love to see your version.

[@biggerbolderbaking]

I'll see what I can do about it, Tiffany. Thank you for being here.

[@biggerbolderbaking]

I'll see what I can do about it, Tiffany. Thank you for being here.

[@carolford371]

My mother used to bake these every holidays. The only difference is she made it in a pie pan.

[@biggerbolderbaking]

Yes, this is used in mincemeat pies. Thank you for sharing, Carol.