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In this video I’ll show you how to make classic snowballs that are very popular in Newfoundland around the holidays! Give this recipe a try and let us know how it turns out in the comments below!
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Recipe:
2 ½ cup quick cooking oats
1 cup unsweetened coconut + 1 cup for rolling
1 ⅓ cup sugar
½ cup evaporated milk
½ cup salted butter
1 teaspoon vanilla
½ cup cocoa powder
1. Add the sugar, cocoa powder and butter to a pot.
2. Turn the heat to medium to melt the butter, continue to stir until you get one smooth mixture.
3. Add the milk and vanilla, then bring the mixture to a boil and cook for one minute,
4. Add the oats and coconut and stir until combined, cook the mixture for a minute.
5. Turn off the heat and leave the snowball mixture in the pot to cool,
6. Once the mixture has cooled enough to handle, scoop out snowballs with a cookie scoop, roll into a ball and immediately dip the snowball into finely shredded unsweetened coconut. You can eat these right away or store them in the fridge or freezer.
#snowballs #newfoundlandsnowballs #samandfengcooking #homecooking #cooking #newfiedessert
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