How to make Transforming Rice FOOD WARS | DOES IT WORK? | Shokugeki No Soma | Foodie Friday

[@CHEFPKR]

Big thank you to my Patreon Brigade! Become part of the Brigade: www.patreon.com/Chefpk Line Chef Aaron Goodman Alain Moor Azariah BA Barry Biblical Failla BlakeyB Chad Shipman Dan Smith Daniel Daniel Aguilar Justin Grant K. T. marcel wegendt Max Rrogon Snake3216 Stephen Moore Yan Li The Stagiere Adam Steele Charles Lunden Michael Cichowski Thekingofdanerds Toni T. Timonen Zslayer13 The Guest Name Bryan Alfaro CJ Colin Killeen DANIEL PEREZ Escenity Iryel Jud Juan Liliam Michael Pharaoh Shrek1982 Zach.S

[@scottjutras2854]

man yet another get video chef. although i will say at 2:40 there seems to be a bit of a gap where it skips a ingredient you put into the pan to make the stock. was wondering what it was. it looked like some sort of yellow vegetable.

[@CHEFPKR]

@@scottjutras2854 that was Ginger! Sorry about the audio, trying new things

[@scottjutras2854]

@@CHEFPKR thanks for the info and don't worry it didn't mess with the video that much it was more of a is it just me or is it the video it self. keep up the good work.

[@harryhealey4298]

Just watched the newest episode of Food Wars, Megumi is neck and neck with Momo! It looks like Megumi made a dish you’ll certainly want to give a go.

[@FalseNeon]

hi Chef PK, recently i received some goose eggs do you have any recipe to make with them?

[@randelcarpio]

To think I would see the day where a real life Chef use a Manga as a recipe book in order to try to give his wife a food orgasm. Faith in Humanity: +1

[@danielchiew5453]

most cooking manga recipe is legit see Cooking boy master.. Mister ajiko.. and my all time favourite Addicted to curry I admit i learn to cook from manga during my childhood

[@りく-t7p]

@@danielchiew5453 cooking papa is also a good cooking manga

[@danielchiew5453]

@@りく-t7p its on my list now thanks haha

[@lancelindlelee7256]

@@りく-t7p is that the companion to the DS game Cooking Mama?

[@00taiga35]

There is also a channel called Rico his food war cooking is pretty much on point

[@Keladinus]

I'd like to see some of Takumi's cooking! Maybe his parmesan pasta noodles, if you can pull it off?

[@imwatchingyouppl1016]

Um, YASSSSS!!! Because PASTA!!!

[@Radiokillerpollo1]

I'd love to see Isami's curry calzone! i bet it taste delicious.

[@PatrickCervantez]

I kind of want to see Takumi's ensalada de frittata. It looks so refreshing the show.

[@Xstar7]

It’s always amazing watching someone who knows how to cook do what they do best!

[@CHEFPKR]

Thank you!

[@princesspeasant4536]

I HAVE BEEN LOOKING FOR THIS RECIPE EVERYWHERE SINCE I FIRST SAW IT IN THE SHOW. THANK YOU, YOU WONDERFUL CHEF YOU!

[@CHEFPKR]

No no, thank you!

[@Darasilverdragon]

If you get the manga, every chapter has the recipe on the last page

[@ardawen]

You two are a couple of dorks, and i love it :D Stay Awesome

[@SnowFiresinger]

Seeing that you have the manga, watching you modify it for your waifu's tastes, then elevate it into a full blown meal, chef, has officially made my day. I really want to try both your and the manga's recipes now. I await your next recipe video with patient anticipation.

[@Bmanritchie]

FOOD WARS: You have 2 hours to make this dish, Soma. Physics: Am I a JoKe To YoU!?

[@misterturkturkle]

Soma used wings exclusively because theres something like gelatin in the wingtips. Not sure _how much_ it would speed up things though

[@CtTano]

Yeah, after I've seen the actual preparation of the plate... My joy for it is gone literally gone 😥 but I think is worth to try it.

[@Bmanritchie]

@@misterturkturkle Physics: Time to extract gelatin from your wings and time to COOL your gelatin from your same wings.

[@misterturkturkle]

@@Bmanritchie get sklarped

[@Bmanritchie]

@@misterturkturkle Healthcare: Those suffering from a stroke need to seek immediate medical attention.

[@gabyrose2788]

I just saw that Nima t-shirt from RossDraws and immediately add 10 points of respect towards you, is good to se a man of culture

[@MrSaszeta]

I honestly expected him to turn into Disney princess too.

[@imwatchingyouppl1016]

👏PRICE👏LESS!!! 🤣😂🤣😂🤣😂🤣😂🤣

[@CHEFPKR]

I mean.. I have an a Aladdin cosplay

[@azielcardinal9524]

if anyone does food wars, food justice is you CHEFPK.....i love watching food was after i done cooking and trying to make my own versions off their dishs, right now i made my own version of pork rost but i made it into a mash potatos with green onions and cheese,,,, the rapped it in the bacon and pan fried it ......pretty dam good,,....and watching this as i eat it.......im just a home cooker but watching you put your own twists on their food as a profestional and making it better has become my new watching while eating hobby

[@Contherage]

How many likes would it take for you to try some of Soma's squid and honey? Or with jam? Peanut butter? Or has this question been given already?

[@CHEFPKR]

It might happen as a subscriber special...

[@akiratanabe4260]

@Contherage he said he will if ur willing to participate as the judge😂😂😂 JK

[@froilandragon5693]

EVERYONE SUBSCRIBE AND LET'S MAKE IT HAPPEN

[@maindepth8830]

Your energy is always so refreshing

[@denjipochita3398]

This is the type of content we love to see and CHEF nailed it. Look at it... not a single dislike.

[@imwatchingyouppl1016]

And, as always, Chef-Sensei, I wanna taste that!

[@MeagenImage]

When the artist is a hentai mangaka vs. when the artist is a cosplayer (and so's his wife)

[@samylopezSL]

Whenever ChefPK is cutting he is slowing it down so we can see

[@TribalGrayFox]

I get excited for Foodie Fridays! I am glad I found this channel by accident!

[@davidmorton3259]

Love your videos and ive recommended you to all my friends thanks for all the amazing videos

[@Kage521]

Damn i made the mistake of watching this before lunch and now i am starving. Great job Chef and the waifu's costume was great as well. See ya Monday for another Food Wars episode cant wait.

[@Mythriaz]

I love how you just went 'Tranforming Rice: ChefPK style' like Yukihira :D

[@vaibhavmr5440]

i just love watching you cook

[@mananexus]

Love your channel. I’m a chef in the beginning of my career(4 years).

[@SainiMustapizza]

Ahhh the way you cut the chicken is so satisfying

[@Loiner_Leftie]

You know I was really excited to have a lazy day for my day off tomorrow but now you've got me fired up to go all out making something indulgent

[@CHEFPKR]

YES DO IT

[@Nick-ep7wn]

really enjoying the weekly cooking videos!

[@CHEFPKR]

Thank you! Can't wait to make more

[@BAKAR547]

The transforming rice is so powerful not only the waifu change but the night and day cycle too.😆 When the chicken gel melts on top of the hot rice thats when you know its perfect.

[@kenpatchi7778]

I love making grilled teriyaki chicken. I’ll marinate it for 2-3 days in the sauce with garlic and onions and while grilling I will dunk the chicken back into the marinade 2-3 times throughout the cooking process.

[@yolkolovesyou8035]

My favourite way of having chicken: I love Rotisserie chicken. It's slow cooked, juicy, and has flavourful skin. I'm more into the thigh meat and drumstick. Your meals look so wholesome and comforting!

[@billyreynoldsjr2229]

First video and I subscribed, but not for the anime. I've never seen the anime, but I enjoyed how you explained and shown all the steps, and differences, in the recipe.

[@CHEFPKR]

Thank you! I hope to do more in the future. Any dishes you want to see?

[@imwatchingyouppl1016]

Waifu in costume: NOIIIICE!! Also, good thing about Ariel being an underwater character--constant rinsing for her fork, after meals!! ✊

[@robynd568]

Omg. That looks so good. I def have to make that at some point soon. Also wifey is beautiful in her ariel outfit.

[@yugoxgc]

Reminding me of the Chicken jelly recipe from home with this one. Just making that kind of Jelly from stock. Put cooked carrot & canned green peace together with shredded chicken into glasses (or tea cups) to pour the stock in before leaving to cool & congeal. Yes have it cool over night Served in cups/glasses or on a plate. We have it at family gatherings or for breakfast. It was really fun to see the core idea used in something else & know EXACTLY how it works :)

[@goliathcleric]

After marathoning the good place yesterday, hearing you say to fork the eggs had me laughing way harder than I reasonably should have 😂

[@TAGfrost]

2:40 "For that I have some-" "-one whole yellow onion" Was it ginger?

[@CHEFPKR]

Yes! Ginger, not sure why the audio cut out

[@RoninXDarknight]

My favorite way of cooking chicken is something I call "Chicken Fried Chicken". Cube and dry out some chicken thighs in the fridge then toss them into a really hot, empty, skillet/wok to stir fry in their own fat. Little salt & pepper and I generally mix in some sauteed mushrooms, onions and baby bok choy. Great by itself or over rice or with mashed potatoes.

[@Air-Bonsai]

I love how u bought the manga Food wars is just so good

[@SleepyKenny]

Sounded like Terraria background music at the beginning when you started to introduce the recipe Soma had. But also, sweet vid! And very thorough. Could I ask if you'll ever plan on making Phó at some point?

[@blueyee6686]

Now this is the content that I subscribed for😂😂😂

[@GamerGrovyle]

My favorite way of having chicken is my Friday treat. Chicken breast and bacon fried in a pan served with rice.

[@wolfman2100]

YES!!! I wanted to see you do this!!

[@xcummyxmuffinsx]

When your wife did that creeper pose behind you I was low-key hoping she would try to scare you or something, lol.

[@NurzaBoo]

Omg the "come hither" at the end killed me 🤣🤣🤣

[@drago_thedragonbreaker]

I've been waiting for this

[@nishantkhawle5033]

Hmm I see Ross's t-shirt.... you're a man of culture as well

[@curivo8]

ChefPK thanks for the recipe and for the video I loved it.

[@azielcardinal9524]

i hope after my work and money problems with covid, i can try making your versions

[@MrDeathCell]

Food so good that the night change into day.

[@CHEFPKR]

And back again!

[@theeuda]

I love your shirt at the start of this epp.

[@CHEFPKR]

Thank you :)

[@paulsteward9582]

Finally a video remake this food. That's a sub

[@Muireachgaming8957]

It's Nima again! (I should get this shirt, i really like it)

[@derdome1702]

Nice one I did this dish like 5 months ago (maybe) I what can I say I did it nearly the same way u did cause I couldn't get my hands on Bonito and also used the chicken for the plating as well as green onions as extra topping

[@alipacc]

Hold THE PHONE! IS THAT ROSS TRAN'S MERCH? HELL YEAH

[@Rene-be5xi]

Omg this looks so good. I love food Wars

[@Arkonu]

That's refined AF. 10/10 would 11!

[@CHEFPKR]

Thank you! Now, go make it. It's easy :)

[@wioshl9293]

Id love to see some more of the desert items on shokugeki be made next!

[@CHEFPKR]

We made the dorayaki recently :)

[@wioshl9293]

@@CHEFPKR Just saw it! Looked lovely!

[@dormanius]

waifu trying to be sneaky and the cat is giving zero f***s

[@ryanlaumatia1724]

Dope video, new subscriber

[@pk1342]

The reason the recipe calls for wings is because of the large gelatin concentration from all the connective tissue.

[@StefanAntony1811]

Looool, good one Paul-Chin! See you're getting better and better.. now you're already in transforming wifus to disney characters... muahaha xD Anyways, time for episode 4. See you on monday ;)

[@chualiwu1316]

Omg is that a Nima shirt? Nice

[@StephanieMorelli]

one of my favorite chicken dishes is Diana Fuente's lemon chicken cutlets with rice and twice the sauce, DEE- LISCIOUS.

[@CHEFPKR]

I have yet to try that

[@bladegtr34]

I'm looking at those chicken wings after the cut, and all I can think about is that chicken wing gyoza. Man I'm getting hungry now, never watch Food Wars or Chef PK's channel on an empty stomach.

[@mafucruz2224]

When your making a stock, you want to break the bones with your knife, and roast the chicken with the vegetables, after roast put it in the pot with cold water, with a brush, brush around the rim to the stock is reduce. Leftover food that’s stuck on your sheet pan Pour white wine and minced shallots to remove all that good stuff and put it to your stock I would cut the gelatin smaller for presentation wise.

[@julio1148]

Is that shirt rossdraw’s Nima character?? So cool that you also follow artists!

[@CHEFPKR]

Yes it is! He's by far one of my favorite artists and I love his Nima design

[@nickkaradimas3086]

Transforming Rice was a very pleasant experience for me, though I have to admit I was having a small problem when I've tried making the chicken stock.

[@sauqym]

just imagine the reaction when eating is also the same as in the anime 🤣

[@chaoscontrolASH]

Ooh it's nice seeing this being made outside the anime. Looks delicious

[@shelbybayer200]

This is an awesome dish

[@CHEFPKR]

Thanks!

[@Ryocko]

I'm a chicken karage person with a good stout. But for plating my barbeque chicken is on point.

[@cmsplushiesnpatterns]

I Love chicken sandwiches. I have a recipe for an agave mustard coated pan seared chicken club. paired with a sweet Hawaiian bread, my family eats it often. (i use agave more than honey because it is more sustainable with the whole bee epidemic thats still happening.)

[@sakarias00]

You cut out the part explaining What you put in @ 2:40 Just thought that i Should mention that. Love ur vids btw

[@Celebratorofdifferences]

it was sake bro, he says it a little later at 3:10. oh and ginger.

[@akizhas]

Good job with the nikogori...

[@berserkerhoshigaki727]

Have you heard about that chinese-food anime? Shin Chuuka Ichiban? It had a 54 episode run in the original and now has gotten a remake. It's so interesting Super-Chefs. An evil organization bent on ruling china's gourmet scene. The same organization that sends out assassins and if they fail their goal, end their own lives. Great character growth. Tournaments 7 ancient cookware with special powers made from a meteorite. An annoying 3rd character. Maybe if you get the chance you could check it out.

[@aryosetyo42]

Last week answer: idiot sandwich Now: idiot chicken sandwich Warning: Gordon is visiting megumi in episode 4

[@Kekerek]

Episode 4 was lit. I'm looking forward to Chefs reaction.

[@meh-kr4uc]

Hey Chef, if you would like eggs like shown in the anime, season your eggs with soy, sake and mirin. Beat the eggs til smooth then mix with bonito dashi. Heat in a pot on low flame and whisk constantly until desired consistency. If done right, you are left with rice like egg that's fluffy and not overcooked. There were multiple factors that this wouldn't have worked being bonito was not a favored flavor and short on time. Despite that, awesome video.

[@CHEFPKR]

Absolutely! This is how I make mine every now and then when Waifu isn't home

[@meh-kr4uc]

@@CHEFPKR it's how I used to prepare eggs at my old restaurant. We would then push them through a fine mesh and dust them out. They would be the coating for our shrimp.

[@kiki0girlify]

Can you do the restaurant to another world’s tofu steak or fried seafood platter???

[@Freedomcustom]

The tofu steak would be most interesting as most likely he'd have to make it from scratch, i remember my father and mother making tofu for home cooking, its not a quick 1 day process (unless u buy the instant stuff)

[@Itsant33]

This has a very childrens toy review kinda feel around 6:31. *shudders*

[@CHEFPKR]

Oh God, what have I done.

[@Itsant33]

@@CHEFPKR still love you...r content man.

[@goCanucks]

I use chicken feet to gel the chicken stock with great results. I also skim the fat of the gel.

[@CHEFPKR]

Great call. I do that with ramen

[@2000baki]

love this

[@user-zu5ym4uk7z]

This channel is so good I am going to try make the onigiri today is the read meat you talked about just steak or something else?

[@CHEFPKR]

Hmm may have been red bean, as that is traditional as well. But try it with any filling you have!

[@asc405]

I see waifu used transforming jutsu. Love it, can't wait until next foodie Friday!

[@zgamer200]

Oh I see you with that thumbnail change Chef PK. Don't think I didn't notice just because I got to this video late.

[@CHEFPKR]

Haha yeah I figured I should show the food

[@RYAN-pz8il]

My favourite chicken version is chicken soup. All the vegetables. All the bones. All the chicken. Noodles. Lots of liquid. Cures most diseases. For some reason I want to make beef bone stock jellies and drop them on some potato gratin.

[@shawnvaljean9260]

I like that the cucumber added some more color to the plate. I’m trying to learn to cook right now, and chicken and rice is kind of a staple for me. But I’m always a little disappointed with how bland it looks.

[@brucereutens8730]

04:17. Rolling nothing but ones on those stealth rolls.

[@CHEFPKR]

Crit fails all day

[@TheVileOne]

Looks good

[@jpd6262]

What brand is a decent cookware for a family

[@mswashu]

That looks good. Where's MY plate?!

[@jasonramirez7011]

Is the premium pullover hoodie a limited time thing or is it permanently going to be in the store? I really want it but I don’t have the money for it right now :’((

[@Garland41]

Oof, I'm coming back to check this recipe and oof, the sound mixing on this. No offense, you've gotten a lot better (there's a reason some people go to school for sound mixing).

[@dr.latsovphan2997]

It was a bad idea to watch this on an empty stomach hahaha

[@johnedwards1207]

Pk's version is more a variation of Oyakodon isnt it? rather than furikake gohan?

[@CHEFPKR]

Hmmm that's probably a good comparison. I had thought of that as well, and wasn't sure why Soma called it Furikake gohan

[@YoshiroPoh]

@@CHEFPKR old reply but Furikake somewhat means "putting it over the something". So since in the manga/anime, Soma poured it over the rice, it's not wrong too.The difference here is ChefPK didn't pour it over as required by the person eating, but plate it up normally with the hardened stock.

[@joelisnthere2064]

you even got the manga. totsuki academy approves. should wear a attack on titan onesie under clothes for the next taste test.

[@CHEFPKR]

Lmao! I only have a Chewbacca onsie... If someone wants to send my an AoT onsie I'll wear it.

[@kommando293]

You know every time I see food involved in some of these videos and I haven’t had lunch yet, I start getting Hangry.

[@akiratanabe4260]

If you have your own restaurant and the menu are the dishes you make in youtube I'll probably go there everyday if theres no corona virus

[@biancarimoldi2866]

Wow, it seems very good! What are your thougts on using a roast chicken stock for this?

[@CHEFPKR]

You very much can! The only thing is with using a chicken that has ready been cooked is that it won't contain as much aspic/gelatin as a raw chicken. You can add your own gelatin if needed

[@biancarimoldi2866]

@@CHEFPKR thank you! I was only thinking about flavour so I forgot about that aspect.

[@wwoods66]

Four hours ... do you not have a pressure cooker? For stock, I break up the carcass and dump it in the pot with an equal weight of water and cook at pressure for an hour. After straining and chilling, it gels pretty well. I mean, I've never tried flopping it out on the cutting board and slicing it into cubes, but I can dump it into a stew and see it stand up for a few seconds before it melts. Was there dressing on the cucumber? Impressive live-action foodgasm!

[@CHEFPKR]

Unfortunately I don't have a pressure cooker :( we have very limited space to keep things. The salad had mirin, soy sauce, Sesame oil and rice vinegar. Super refreshing!

[@Jim-wb7hl]

You're lucky I have some leftover pizza to soothe me because that looks delicious.

[@chefbrankothespider5094]

Finally some good food :P