How to Make Onigiri From Food Wars! - Shokugeki No Soma | Foodie Friday

[@CHEFPKR]

Big thank you to my Patreon Brigade! Become part of the Brigade: www.patreon.com/Chefpk Line Chef Aaron Goodman Alain Moor Azariah BA Barry Biblical Failla BlakeyB Chad Shipman Dan Smith Daniel Daniel Aguilar Justin Grant K. T. marcel wegendt Max Rrogon Snake3216 Stephen Moore Yan Li The Stagiere Adam Steele Charles Lunden Michael Cichowski Thekingofdanerds Toni T. Timonen Zslayer13 The Guest Name Bryan Alfaro CJ Colin Killeen DANIEL PEREZ Escenity Iryel Jud Juan Liliam Michael Pharaoh Shrek1982 Zach.S

[@StefanAntony1811]

You will hate me Paul-Chin.. i just seen the 3th episodee and it's... AWESOME!!!! xD Omg check endcredit ;)) short but WOOHOOOOOOOOO

[@world4saker]

I made a tuna onigiri topped with a spicy plum sauce

[@aryosetyo7788]

sorry to be late! I am not well in my daily life. now I eat Onigiri

[@CHEFPKR]

@@aryosetyo7788 I hope you're able to feel better soon

[@aryosetyo7788]

@@CHEFPKR thanks dude :)

[@jephilologist]

"Fill water to the first knuckle of the finger." Ah yes. He knows the secret ancient technique of Asian cultures.

[@Tydorstus]

Lol so true

[@jephilologist]

@@Emerl could've been off cam. Also, some people don't wash rice. They think it washes away the nutrients/starch(creaminess) of the rice. Some people wash the heck out of their rice until the water is clear. My family rinses twice and cooks on the third (even if the water is still cloudy). For making rissotto you don't wash the rice- it gets sauteed as is. Some cultures will keep the water used to rinse and use it for broth. Most rice in developed countries are already pretty clean. If you are in a developing country, then yes, you might need to wash the rice more for bugs and other things in it.

[@sugarbonify]

@@jephilologist but you don't want japanese rice to be 'creamy' it's still glutinous even if you wash it till it's clear. Unless you're making risotto, where you don't need to wash the rice so that the creamy texture is achieved.

[@jephilologist]

@@sugarbonify Yes. You are correct. Was just saying. Also, just remember that unwashed rice will clump together easier. Just stating the possibilities.

[@poke2981]

Hispanics as well

[@静かな精霊]

Man chef looking like such an excited little kid holding that onigiri haha

[@AstralStgma]

That's a weird recipe for jelly donuts, not gonna lie

[@CHEFPKR]

My man Brock isn't here to witness this monstrosity

[@kendradupree1094]

this joke is never going to die it's like 20 years old (sorry i just had i feel old moment

[@borby4584]

@@kendradupree1094 I think my favorite iteration was Babish’s April Fool’s video

[@bladegtr34]

ChefPK: "The wifu hates red bean, so I didn't use any of that today" PK's Wifu: * whisper * "Thank you." Achievement unlocked: Best Husbando

[@CHEFPKR]

Haha I love her

[@mike-0451]

CRINGE

[@reyesas]

@@mike-0451 SINGLE

[@mariellataia5211]

Isn't it waifu not wifu

[@thesmilingtitan]

0:15 "Today we are doing one of our best girls Megumi" Chef, get in line. Many wanna do her. 😂

[@samuelwootton5198]

Me hearing CHEFPK say throw a little ginger in there, then looking towards my friend with ginger hair My ginger friend:*Screaming'

[@imwatchingyouppl1016]

🤣🤣🤣

[@colby_247]

LOL xD

[@prestonbraddock7840]

Nope you've committed, now follow through.

[@SnowFiresinger]

Two things: One: how to give Bingeing with Babish a heart attack? PRICELESS. Two: I forget which specific volume, but they give the measurements in the manga for an "easy" version of the onigiri. I originally bought the manga volumes because they have recipes for various dishes squirreled away in them. Love this idea!

[@SebitorLP]

Yeah. For example, in volume 14 you can find the recipe of the "Quiche de Légumes Oubliés" made by Shinomiya.

[@imwatchingyouppl1016]

1. 🤣🤣🤣 2. Yesss, and I need to check them out, soon! 😁

[@data5295]

I believe there is a cook book from the author of the series

[@IncorporationXII]

If you love cooking manga that give the recipes, sweetness and lightning does the same thing, and it’s such a cute slice of life it may give you Diabetes

[@aristothethrone9032]

rice cookers really are humanities greatest gift to the world.

[@iansds]

"you say run goes with anything", and that is why I love this channel so much.

[@MarcoDuran]

Oh man, LOVE onigiri. There's a Japanese bakery in San Jose that makes 'em, and the cashier there used to give me funny looks whenever I'd come through and just take the WHOLE tray. 😂 Favorite is probably Tuna Mayo, but Salmon or Char Siu Pork are pretty close.

[@Karmakeddon_MtG]

There used to be one place I go to in Emeryville back when I was in the Bay Area. It was a nice cozy Japanese cafe where they made very good onigiris.

[@hoganshairline4175]

So crazy how much your videos have evolved since your Food Wars Ep.1 React video. Proud of you brother.

[@abiranime]

That intro! 😂 That smile when he got his Onigiri and that background 'OISHI!' matched so well!

[@oldschoolgamer1044]

That intro 😂😂 found your channel about a week ago and I absolutely love it ! Keep up the good work !

[@darkusdudemedia]

“This is how to give Babish a heart attack” *babish proceeds to cry in a corner 😅

[@CHEFPKR]

LOL

[@BlueWright2070]

Why would he get a heart attack?

[@CHEFPKR]

@@BlueWright2070 he measures EVERYTHING

[@darkusdudemedia]

CHEFPK I’m pretty sure he measured the density of his mixing bowl for a recipe at one point, love the food he creates, loving the vids my friends keep up the great work 😁

[@Darasilverdragon]

@@CHEFPKR : "Alright, I got this rice from my local japanese grocer..." Babish: "So we'll need a lot of rice for this recipe, so I went and started a traditional japanese irrigated rice paddy out in my back garden three years ago-"

[@canwewatchanime]

Awe man this is the best channel ever cuz I always wanted a professional chef like Gordon Ramsey (especially the all French cooking) reacting to food wars. Yeet now I have got it and it’s awesome ty for the awesome content. Keep up the great work man.

[@maug314]

I think probably my favorite onigiri filling is umeboshi ( うめぼし), otherwise know as pickled plums. They're very tart, but mixed with the rice and maybe a little bit of savory seasoning and/or salt, I think it blends great on the taste buds.

[@monkeyking10192003]

you got a channel for everything these days lmao its so cool to see a chef reactor/youtuber

[@himanshuwilhelm5534]

Monstrous rice balls: 'Oni' giri older rice balls: Onee giri pokemon rice balls: Jelly filled doghnuts!

[@Luscinia_Nightengale]

ChefPK-style: Nico Nico Onigiri~ Anata no Heart ni Nico Nico-nii, Egao todokeru Yazawa Nico Nico~ Nico-nii te oboeteru Love Nico~♥ (I'm crying as I post this; it's embarrassing man...)

[@ronelm2000]

I was expecting a Nico joke, and I'm not dissapointed.

[@Luscinia_Nightengale]

@@ronelm2000 I'm glad you enjoyed, I will take pride in that as I die of embarrassment. It's so cringey...

[@eston3418]

Round 1 of repeatedly binging CHEFPK videos , he is so adorable walking away from the TV with the onigiri and that smile!

[@arenblackwood5341]

Woo! Foodie Friday! It looks very good! I want to try this! :D

[@mcbootler7282]

The intros and thumbnails just keep getting better xD

[@BluestormsSong]

I just love this guy's tag line "Keep playing with your food" & how much fun this is.

[@nicholasgauthier2695]

Love hearing how the foodie youtubers mention each other in their videos! Babish mentions junskitchen and pk mentioning babish

[@CHEFPKR]

I'm over here like "noticemesenpai"

[@involuntaryanalysis]

Fun fact; eating local honey, will also help with seasonal allergies.

[@KomeiiTheStampede]

I wasn't prepared for "you say run" and I had to start laughing wholeheartedly! Damn, I just love your channel!

[@rickyhou7684]

CHEFPK, I just discovered your channel and I just want to say I’ve been watching your videos nonstop! Super educational videos and awesome cooking videos!

[@16radle]

Proves that "You say Run" goes with everything. Will try this one for sure :D

[@kiki0girlify]

I’m glad to see your channel’s growing! :)

[@RoninXDarknight]

Tuna salad, & Salmon salad onigiri are my favorites.

[@nextak5312]

Did I just binge your whole channel? Yes, yes I did. As an anime lover and an aspiring chef, I love your content.

[@CHEFPKR]

Thank you, I appreciate that!

[@Solace6428]

I searched for the food wars recipes, because I wanted to cook something from it... this is a definite contender. Great video

[@christiangil8720]

Your cat looks so adorable btw I was at lunch in school and watching this made me even hungrier.

[@cinnay99]

The intro is perfect

[@imwatchingyouppl1016]

YASSSSSS, with the magic 🍙!!! 🔥👏👏👏

[@nicokojima4214]

The editing is sick af. Just amazing!

[@zakzak3326]

Literally the easiest channel to binge,once I start I cannot stop,love the content man thx you for showing us how to make these dishes a reality👐

[@chainer8686]

I've had picked plum, at first I wondered how the hell anybody would eat it, it grew quickly on me to the point where its one of my favorites

[@TheDefectiveAI]

So this is how you make a donut. Just so you know, jelly filled are my favorite because nothing can beat them.

[@milesmassey7564]

really?? jelly filled donuts.. i see what u did there hehe good one.

[@lockyantonius9895]

Is that a Spongebob reference? Or is it a real thing?

[@TheDefectiveAI]

Locky Antonius it’s a joke on the 4kids dub of Pokémon where to localize the show for western audiences, they made changes like having a character say donut when referring to onigiri.

[@yashawanthprabhu7995]

Oh yeah..!!! "You Say Run" definitely goes with everything...🔥🔥

[@MrKeinanen]

I have made onigiri once when I was visiting my dad and while he was at work I was thinking what to eat for lunch and I saw he had some leftover rice and this great mayo-shrimp thing so I just threw them together and put a little soy sauce on top and it was awesome.

[@arjunsitoula1447]

i love pineapple and pepperoni onigiri

[@SomethingScotty]

Ya'know, most people would watch this video and be inspired to try it based on the way the finished product looks or because all the ingredients sounds good. Me, I'm more inspired to try it because of the setting. Your kitchen looks like a typical apartment/household kitchen, unlike most people on youtube or what have you that have these big fancy looking cooking spaces. It inadvertently makes it feel like it's more doable since it's easy to imagine yourself working in a space like that.

[@CHEFPKR]

I appreciate that. I have a very small kitchen in our town home, but that doesn't stop us from eating well :)

[@iamgodgg6882]

Congrats on 20k man you deserve it 😁

[@CHEFPKR]

Thank you!

[@doffman3145]

When I used to live in Tokyo I aaalways got tuna/mayo onigiri. It’s my favorite by far

[@CHEFPKR]

That was one of my go to in Tokyo as well!

[@Elizabeth-go4kv]

You Say Run goes with EVERYTHING!!!

[@harualtavano770]

The thing with the knuckle of your finger as a ritual in measuring water for cooking rice did it for me. That's something us asians really do. And those onagiri look pretty delicious. Damn.

[@CHEFPKR]

It's the best way

[@curivo8]

ChefPK the onigiris look amazing, I prepared something similar but instead of cooking the rice in water, I sewed it with jasmine tea, onion, ginger and little salt with a hint of sugar.

[@muriichan6711]

one time we had left over rice but like... there really wasn’t much left bc some ppl don’t know how to portion right, so while i was cleaning the kitchen i didn’t know what to do with the little bit of rice so i shaped it into a riceball and just ate it plain while my mom was silently judging me so... adapt and overcome i guess

[@moxley117]

You and babish are my favorite chefs and the only ones I really watch now lol

[@tyg3rpro]

I would actually love to see a collab between the two

[@alangadbois]

i have a Mistuwa about 40 minutes away so when i go down there i pick up salmon onigiri. that's my jam right there

[@CHEFPKR]

I freaking miss Mitsuwa in San Diego, but I hit Uwajimaya for my Japanese food now

[@alangadbois]

@@CHEFPKR yea its something i cant live without. I was just in Irvine and found a mitsuwa, only because i was looking for a santouka ramen. I really want to go to japan though. Been a long time travel goal

[@Blue_Lunacy]

From a manga called "Osen" (I think you will really like this one but I don't know if it localized in English or not), in a chapter about Onigiri. The owner-chef was making onigiri but she called them "Omusubi", an old style term of this food. She said Omusubi means tie and connection and that making these meant to be enjoy together and connect with other people.

[@jaggerlame7922]

That opening is enough to get my LIKES

[@TheSonicfan91]

That opening skit was amazing

[@TheBasort]

0:02 That's the face of a kid who got what he wanted from the supermarket, xD hahahaha, Nice video superlike

[@andrewwatson7192]

I have never tried rice balls. But this looks easy and filling. I'm looking forward to try it. I know this may seem cliche and possibly gather multiple recommends from a ton of people, but we (gf and I) personally know a chief in Florida. He dabbles in South Eastern foods and a bum load of hot sauce. His name is Chief Roderick Smith (sweet Pete). Believe y'all can bounce ideas off one another if not gain experience. Kinda like a shokugeki.

[@olliejobson6371]

I didn't need to feel hungry at 2am, but I saw ChefPK. Gonna have to do a Soma and cook something

[@jninja07]

Looks great! Thanks for the vid pk and hope hou have a terrific day!

[@CHEFPKR]

Thank you, you as well!

[@echosbento]

My favorite onigiri? *easily* bonito, especially when you mix the bonito flakes into the rice so the whole thing has this salty flavor it's just so good

[@CHEFPKR]

Wife and I found a spot in Portland that has epic freshly made Onigiri to order, it's now a favorite.

[@echosbento]

@@CHEFPKR My aunt and uncle used to make bonito onigiri with me every year for my birthday, she'd make the rice he'd shave the bonito and we'd shape them together, I don't think anything could beat that

[@LokiToxtrocity]

I made my own version of Onigiri based on the Teka don rice bowl, which is a rice bowl with raw tuna on top. Basically prepare the rice like suchi rice, cut the tuna into strips, or cubes, whichever preference you like, marinate it in soy sauce, and mirin then place it on top of the rice.

[@CHEFPKR]

I really want tuna mayo now

[@James-bq9up]

Love Onigiri. Looking forward to watching you create some of the more outlandish/over-the-top dishes from the series.

[@KuroiRenge]

Onigiri was a staple appetizer/snack growing up. I actually made this in my new home for a buddy of mine stopping in for the first time last week. It was salmon onigiri.

[@WraythSkitzofrenik]

I hope you'll make more Anibites cookbooks. This recipe definitely deserves a spot.

[@minecrafteribrahim8374]

GOD DAMNIT opportunity missed of saying "these donuts are great jelly flavored are my favorite nothing beats a jelly filled donut"

[@yolkolovesyou8035]

The very first onigiri I ever had was triangular shaped and completely wrapped in seaweed. Inside was this creamy salmon that just melts in your mouth. I tasted a subtle cheese flavour in there as well. :3

[@prstne-1010]

His smile at the beginning made me: 👁👄👁💖

[@jaykun182]

Been following you for a while man and have made dishes side by side! You're gonna blow up soon!! Waiting!

[@WraythSkitzofrenik]

My favorite way to make the pork filling is to mix up the marinade, sans honey, over a low heat then pour it over thick cut pork steaks. Let it marinate overnight and add the honey after cooking it. Chop it up finely, and sometimes if the garlic flavor isn't there I'll cook up a few minced cloves in the remaining marinade and add it to the minced pork. Just made myself hungry... Be right back.

[@serebix3685]

I often do Onigiri and tend to leave the soja sauce finish out because it overwhelms the flavors inside. On the otherhand I use rice vinegar and a bit of lemon juice to brighten up the rice itself (it gives a better contrast to salty fillings).

[@cygnettegiselle7126]

I sometimes made some onigiri for heavy snacks. But instead of filling them with some meat, I diced some carrot and tempeh and sauted them using some salt, soy sauce for a little bit of aroma, sugar for little bit of beautiful caramelized colour. I steamed the carrot a bit so it'll soften a bit though. Its a weird filling. But it tastes.. okay? I also rub my hand with salt water to ensure the rice wont stick to my hand.

[@ManBearPigLOL]

for honey based meat marinades try using Fermented Garlic Honey

[@shivammane661]

Dude there is a channel by the name Simon and Martina and in a recent video there were at this Onigiri place and the verity of Onigiri you can get was amazing, almost as if there are no rules. But the most amazing part was to watch the chef make them, oh boy it was like watching a machine make these perfect triangles of delicious goodness.

[@CHEFPKR]

I love their channel! I'll have to look up that episode

[@MrKarottenPalme]

My fav onigiri are the ones my mom always makes. Except that it‘s russian. And the other was round. Mince filled/mixed with rice. The rice makes it really fluffy and actually stabilizes the whole thing. We call it Tiftelki and cook them in tomati sauce after browning. You should try that sometime. :D

[@darkplayerltd]

A convenient store near where I work, previously, sell Onigiri. It was tuna and I really love it. I use to buy it and eat it while I was working. But sadly, they don't sell it anymore...

[@dorianbrzovic4512]

thanks man for another good video cant wait for shokugeki today foodie friday is a lite shokugeki for me any body else? XDDDD

[@DustyTurtle192]

Editing skills are over 9,000

[@indianacooks2612]

My favorite Onigiri to make is tuna. It’s super easy to make, and tuna can take on a lot of flavors.

[@josephangell9921]

That opening😂😂😂. Your a dork and I love ya for it

[@genericsidecharacter8915]

Man those donuts look great, personally jelly filled are my favorite, nothing beats a jelly filled donut

[@CHEFPKR]

Maybe jelly filled donut soon?

[@genericsidecharacter8915]

CHEFPK lol, maybe you could make a jelly filled donut that looks like onigiri, then you could literally point at what seems like onigiri and call it a jelly filled donut

[@CHEFPKR]

@@genericsidecharacter8915 or maybe a White a chocolate Rice for the Onigiri then fill it with Raspberry jam...

[@genericsidecharacter8915]

CHEFPK that sounds absolutely delicious and unhealthy, so basically right down my ally, also maybe make a jelly filled donut in the shape of onigiri and then powder it so it’s white then I can’t think of anything right now that would work as the seaweed

[@CHEFPKR]

@@genericsidecharacter8915 hmmm maybe do some kind of fruit roll up style wrap? Like a fruit leather

[@glad16252]

I just came from watching episode 3 of season 4 and all I can say is I hope one day a Foodie Friday will do something that was done in this arc

[@ReyGArk]

I made onigiri a few times just to try it, and for a while i wasn't sure if I was really making it right until I actually got some from a konbeni while I was on my trip. Was kinda nice knowing I wasn't very far off. My only personal problem was that I made my onigiri pretty big. Stuffed mine with a tuna mayo concoction for one set and cooked salmon in another. Another I mixed some salmon furikake and rice together first before forming it into balls, then added pickled plum I found in an asian grocery inside.

[@cheffi101]

"You say Run" goes with evrything? Absolutely true! Love your channel man! Me as a Chef would be very interested in some normal/local recipes u really like and would share with us?! Would be nice!

[@CHEFPKR]

I'll try to put something together :)

[@cheffi101]

@@CHEFPKR cant wait! :)

[@shadowsovereign1656]

So usually we eat these for breakfast at home, my dad typically stuffs the rice with a tamago omelette and and another protein of choice. Top wih some furikake and wrap with seaweed/nori.

[@alexcabrera2589]

Umeboshi (pickled plum) Onigiri is my favorite

[@willidoes6680]

I make onigiri ALL THE TIME!!! My personal favorite flavor is something of my own concoction, I call it spicy pork its really good!

[@biancarimoldi2866]

I absolutely LOVE onigiri! My favourite flavors are umeboshi and tuna mayo

[@brandipityha9457]

Had some onigiri from a japanese food truck at a rave, and by far my favorite was pork belly drizzled with a little eel sauce.

[@bluemix98]

Great video! Looks really good!

[@CHEFPKR]

Thank you :)

[@mike9424]

food wars is out in 5 mins, gonna watch your onigiri tutorial before it comes out :)

[@ankokuraven]

i love onigiri ive made some when my friend made teriyaki meatballs and sushi rice, and ive also made some with meat from leftover curry. i order some pork onigiri all the time.... pre plague... from a Japanese place out by where i work. now that redbean onigiri you mentioned i really gota try. redbean is one of my favorite things.

[@feakruez3372]

@CHEFPK since u are a baker u defiently should try to watch anime called "Yumeiro Patissiere"...its all about baking sweets!

[@realar]

I love imitation crab anything. Give me all the Krab!

[@nickkaradimas3086]

Omg. I remembered the 1st time I tried making onigiri in general, I made them completely round spheres, and then squares, but they where still pretty tasty. I also seasoned the rice with a bit of salt and white vinegar, just because , in one place that I was working, there was this tourist group full of Japanese and they had their own personal representative, her name was Yuuki, and she was making the rice for her group, and I asked her what was the difference and how to make Japanese home made rice for generally any Japanese dish, and she show me how to wash the rice before cooking it , and she said, always season the rice with a bit of salt and vinegar, And the rice was soo snow white in color. It was great.

[@mowzrascal2350]

How are you supposed to wash it? Also what kind of rice?

[@itsregal]

i remember the anime said something about kelp simmered with cheese and i was kinda like "...how'd you do that, curds? like from poutine?" The other two look amazing.

[@CHEFPKR]

After seeing it, I would have basically made a hot stock and brought the temp down enough to gently combine with the cold cheese as not to fully melt it.

[@animeotaku307]

My favorite so far had eel. But I totally want to try Megumi’s versions. They look so good.

[@th0mir]

love your calendar

[@Sanrio_Slooot]

I highly enjoyed this.

[@johnathanlehrbass2406]

I've only had onigiri once and I made it myself, and I loved it now my favorite snack

[@blonk182]

This dude is going places

[@KuraiYamino]

There was an onigiri I had one time at Bluefin sushi in Portland and it almost was like tuna salad. it was the best onigiri ever. I tried a few times to remake it but I could never get it right