How To Make Trini Baiganee | Foodie Nation x Dev

Baiganee! Kez convinced Dev to fry up some light and crispy Baiganee, another popular local (vegan) delicacy.
INGREDIENTS:
FOR BATTER:
1 1/2 cups yellow dhal or split peas, soaked overnight
1/2 cup channa or chick peas, soaked overnight
1/4 cup flour
1/4 tsp baking powder
2 tbsp green seasoning
1/2 tsp roasted geera powder
1/2 tsp saffron or turmeric
Salt to taste
FOR BAIGAN/EGGPLANT:
1medium baigan (eggplant/melongene)
1 tbsp green seasoning
1/2 tsp geera powder
Salt to taste
Oil for frying
DIRECTIONS:
1. Slice baigan into 1/4 inch thick circles.
2. Place the slices on a paper towel for roughly 1 hour or longer if you can and allow them to dry. There should be little or no moisture on them when ready to be used.
3. Add all batter ingredients to a food processor, and blend into as fine a mixture as you can achieve. Use low then high speeds, and mix in between with the processor off.
4. Once the baigan slices are dried, add to a bowl with the green seasoning, geera and salt.
5. Take each baigan slice and press the batter mixture onto each side, until a fairly thick amount is pasted on.
6. Once all slices are properly battered, set aside for a few minutes to allow to dry.
7. Add the oil to a pot, and heat up until the smoke just starts to appear.
8. Fry for approx. 2-3 minutes on each side or until golden brown.
9. Use a slotted spoon or a similar utensil with holes to lift each slice out and allow it to drain. Place each slice on kitchen paper to allow the excess oil to drain off.
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Connect with:
Kezzianne: @kezzidoeseat
Dev: @therumlord
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MUSIC CREDITS:
Beach Party - Islandesque by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 licence. creativecommon...
Source: incompetech.com...
Artist: incompetech.com/
#Baiganee #Bhaiganee #Divali

[@rileyshenelle356]

Yesssss I recently had this for the second time and I love it. Can't wait to try this at home. Thks for the recipe

[@ShivaSeebaransingh]

I'm a teacher and I love how you teach. It's very inspiring. The finished product looked and sounded really delicious!

[@savitrirampersad5600]

I am definitely going make this from Florida

[@seygra20]

I never had this before. I only eat eggplant roasted as choka. I will try it.

[@beauty3268]

Same

[@Mrselective4444]

That crunch 😋

[@rae-jp6440]

My mom made this for me and I never knew the name but I love it. I'm glad I have a recipe now🤗.

[@vidyiamohansingh3660]

You guys made me feel to eat that right away 😋

[@marcolisa3259]

Would love to see this recipe air fried

[@sherryb8052]

I've been waiting for this recipe. Just in time for Diwali. Thank you.

[@coletted4591]

This looks sooooo delicious 😋

[@nadiamungal6839]

Hi that's right ✅ that's the way I made it good job chief 👏 👌 👍 🙌 😎

[@Sanaz.TravelVlog]

so good my friend , perfect . you have my support as always ❤️💖💖💖💖💖

[@boyrobloxian6420]

I appreciate this video

[@nancyjackson7318]

How about some Doubles ? - I’m seeing many videos online but it would be good to see you guys makes some Doubles or even Polourie …yes???

[@juliealexis8510]

Well done guys👍👍👍👌👌👏👏👏,kezzi you are cutting style on Dave girl sliding that baigani into the oil , Dave, Dave you got to have at least one condiment 😁😁😁😁😁 common love it 🙏🙏🙏💞💞💞

[@karminiparsan9256]

Very good recipe with great colour and crunch👌👌 I like to cut the baigan much thicker..like 1/2" thick and sprinkle with salt before pasting batter using a spatula

[@MrJakeMallard]

Well la di da. Gourmet much.

[@jenelleburton1903]

Yum,yum😋

[@brooklynbearded6210]

My mom made these all the time when I was younger. Not the healthiest thing but the only way I ate eggplant

[@lisamohammed8075]

Love it 💕

[@watttbudree4869]

thank you,will try it this way😋😋😋❤🇹🇹👍

[@ramserenity]

Love Foodie Nation!!! But Cheft, yuh know nothing better tasting than ah hand mill gring dhal Dhalpurie eh! lol. "STRIVE FOR EXCELLENCE IN EXPORTING OUR CULTURE!." Good Job Guys!!!

[@candiceplatero3953]

I'm early very nice video💗💗💗🇹🇹🇹🇹🇹🇹

[@xoxogossipgirl133]

Dev make gulab jamoon! Please!

[@garym8764]

Yeah man that is the thing. Well done 👍

[@malabhagwandeen5116]

Make urdi bara please. Baiganee looks yummy

[@trevorsamaroo3623]

Haven't had this in over a decade

[@nabeelasusansultan3262]

Thanks guys

[@sheneseandrews9678]

Can this be bake ?

[@simonejohn7500]

Want to c vegan macaroni pie

[@Pritie-rw1lp]

Make some saheena!!!

[@EvaristFarfan-tp5sn]

Saheena d roll ones