How To Make Trini Dhalpuri Roti | Foodie Nation

Arlene heads outside to fire up the tawa to teach Natalie how to make Dhalpuri Roti.
You will need
Split Peas Filling
400g Split Peas
8 large Pimento Peppers
1 head Garlic
12- 15 Chadon Beni leaves
1 tbsp Geera Powder
Salt to taste
Dough
4 cup Flour
2 tsp Salt
1 tbsp Baking Powder
½ tsp Yeast
1 ½ tbsp Ghee
Warm water for kneading
Vegetable Oil for cooking
How to
Filling
1. In a large pot, add split peas and cover with water.
2. Boil for 15 mins or until it is halfway cooked.
3. Strain and let cool.
4. Using a grinder or food processor, add split peas, garlic and
chadon beni - grind / process into a fine powdery consistency.
5. In a large heavy pot over high heat, add seasoned dhal mixture
and geera powder.
6. Keep stirring and allow to toast for 5- 10 minutes.
7. Add salt to taste.
The dough
1. In a large bowl, mix all dry ingredients.
2. Add warm water and knead into a soft, smooth dough.
3. Cover with a damp cloth and let sit for 20 mins.
4. Divide dough into 6 balls as illustrated in the video.
5. Cover with a damp cloth and let sit for 10-15 mins.
6. Open each ball into a round shape the size of your hand, fill with
dhal mixture and close, forming into a ball again (see video).
7. Cover with a damp cloth and let sit for 10 mins.
8. On a floured surface, roll out dough into a round, thin disc.
9. Place tahwah over high heat.
10. Once heated, grease lightly with vegetable oil or ghee.
11. Place dhalphourie on tahwah and grease the top lightly with
vegetable oil or ghee.
12. Cook each side for about 15 sec.
13. Place in a container lined with wax paper or greaseproof
paper.
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Connect with:
Natalie: @fon_rose
Arlene: @trini_food_designer_arlene
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#TriniRoti #Dhalpurie #Dhalpourie

[@h.peters]

I don't think y'all know how appreciative of this channel us as viewers are, but I will just like to let you know. Keep up the good work.

[@BlackRuum]

100%

[@nakimamatthews3419]

Indeed. My cooking definitely 😁 improved 😁 😂😆😂😆

[@DivineDianne]

I haven't had a dhalpourie in years. I might buy myself a food processor and attempt this recipe. I'd like stew chicken, curry duck, channa and aloo, palmiste and curry chatigne with my roti. (I know its a lot, but like I said, I haven't had it in years and watching this recipe made me hungry! 🤣)

[@Huntington446]

Arlene, you are an amazing chef and I love how clean you are with prep and cooking. Please ask your guests to remove their rings before preparing flour, it carries lots of germs.

[@carlaclement4229]

Arlene I’m really impressed with your cooking skills and your teaching skills. Thank you for your patience and effort. Shalom 🙏🏾🙏🏾❤️❤️❤️🙏🏾🙏🏾

[@nyasiam.2819]

I’ll eat the skin by itself any day 😋

[@seygra20]

I put oil in the fry pan and fry the skin, it gets crispy and I eat that by itself

[@JohnBlessed5]

Guys thank you so much for your videos, we learn to cook so many of our local Trinidad and Tobago food and more ☺❤

[@elenadick]

My favorite cooking channel. Arlene makes it easy, really good teacher

[@pearlsherriesamuel1242]

Great job Arlene!!

[@davidemilyandashleysingh1182]

I don't put yeast into my flour for dhalpuri just baking powder and it swells up really nice.

[@haywatteesingh1144]

I also

[@annalisamohammed7773]

I like curry goat

[@darrenro2]

I'll be trying this on Friday with a nice curry chicken. Thank you i've always wanted to make this....never really had clear instructions like this before😋

[@janelleali47]

Arlene is doing her “thang” okay! I like when she do the cooking collaborations but I think she can stand on her own . She’s a good chef. Peace!

[@angellohector]

Relationship goal: me and my lady making dahlpuris together on a sunday

[@alysasankar6974]

Fantastic recipe. Tried it .The result was just delicious

[@juliealexis8510]

Her Arlene great job as always I observe you did't add any safron to the dhal while ir was cooking , i'm missing Kezzi where is she , we've being asking no one responding 😔

[@b.g.5129]

Probably pregnant! 😁

[@juliealexis8510]

@@b.g.5129 😆😆😆😆oh nooo 🙏🙏

[@sitasookraj1309]

Awesome ladies ..

[@sairaharricharan4298]

Great job ladies

[@lisabaksh4137]

Well done 👏Allen

[@SanSandraR]

Thank you for this wonderful video. Greetings from The Netherlands.

[@Judybaptiste]

Question, if I don’t have a food processor, I only have a blender. Can I use that please

[@josephfrederick9069]

I love Arlene

[@meganmangray1607]

What happened to kizzy-ann?

[@rhodaedwards7404]

Good job. It looks delicious. I like it with curry chicken.

[@stillirise7813]

Arlene with her fine self 😎💯🇨🇦

[@01cornflakes]

Lol Fonrose like wildness

[@richardbrathwaite208]

Artist 🎨 👊✊

[@thelapantin1827]

With rings on?

[@lewisann7714]

Nice Arlene..paratha next.

[@euklinrichards7444]

Why my roti comes out stiff even though the flour was soft

[@surefirecargo1256]

Arlene how yuh doing? Long time no see/hear . Hope everything is everything and that all is well . Take care and be a blessing.

[@joelbatson2396]

Thank you ❤️

[@lechtrisholder-lewis4956]

The split peas needed to have boiled with some Tumeric. The Roti appeared a little dry. Baking powder and baking soda would have worked better for a silky-smooth and soft roti. Thank you.

[@TheresaSeepaulsingh]

Thanks lob

[@TryfifiiKalii]

❤️❤️❤️

[@rosemundyee6863]

excellent! curry.

[@cherry-annleacock1835]

Please make curry shrimp Miss Arlene

[@haywatteesingh1144]

I never put ghee neither yeast

[@hedywilson859]

Need measurements

[@normabajou7591]

Love it with veggie meat

[@YasminRamjattan-ss3qp]

Roti cooks better with oil on both sides and mild golden brown spots on either sides, it was well done

[@juliealexis8510]

SooooArlene what you'll having with the roti 🤦‍♀️🤦‍♀️🤦‍♀️🤦‍♀️😁😁 , love anyways 👍👍👍

[@jenellejacob8189]

Curry chicken!

[@vneomie]

The dhal should be softer, add a little oil before ‘patching’. Also, add onions with seasoning. Yeast?! 😳 just baking powder is fine …

[@dixieanne4078]

Amazing job ladies curry shrimp and potato with my roti

[@kerleendimsoy3937]

They look alike

[@violetphillips6148]

Curry vegetables.

[@sweetiepienads985]

Traditionally you don't use yeast to knead flour for any Roti. That is cheating. The secret to getting the roti to rise is in the technique used for kneading and giving the dough the right amount of time to rest. I'm sorry this is not the right way to make Dhalpuri. But to each its own.

[@veneciarambalie508]

You are100% correct .

[@b0fjk80]

I didn't even catch that! I'm no expert but this is def the first video I've watched that used yeast. 🤔

[@euklinrichards7444]

No saffron added

[@haywatteesingh1144]

Looking nice foodie nation but that Rollin pin so big

[@susanknights7180]

I enjoy Arlene cooking but please don't let her do anymore roti video because I don't think is her thing. She did the sada roti and also this dhal puri video and both failed misarebly. None of those roti swelled😭🙈

[@victorbarkley7785]

curry goat

[@margretsubero9462]

Very nice girlfriend

[@dtrini33]

If you want to learn the wrong way and not the authentic way to cook a meal,tune in to Foodie Nation🙄

[@judyblackmancallender3663]

Yeast? Yeast? Are you crazy? Where did you ever learn to make roti? No wonder ppl cannot make great roti nowadays!!! And don't tell us that you learnt from your mother and or grandmother!! No way ok. Jeez, Jesus woman!!

[@violetphillips6148]

Curry vegetables.