Trini Gulab Jamoon || Fat Kurma- Episode 406

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Ingredients and Measurements:
2 cups flour
3/4 cup powder milk
1/2 tsp. baking powder
1/4 cup unsalted butter (4 tbsp)
2 tsp. freshly grated ginger
1 tsp. elychee/cardamom
1/2 tsp. freshly grated nutmeg
1/2 tsp cinnamon
1/3 cup condensed milk
evaporated milk to bring it together
powdered sugar and condensed milk to coat the outside
oil to fry
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My Diwali Desserts!
Parsad/Mohanbhog- • Guyanese Parsad || Moh...
Orange Soda Parsad- • Orange Soda Parsad || ...
Salt Butter Parsad- • Guyanese Salt Butter P...
Latto/Crunchy Mithai- • Crunchy Mithai || Guya...
Soft/Fluffy Mithai- • Melt In Your Mouth Guy...
Trini Style Ladoo- • Ganesh Ladoo || Indian...
Sweet Rice/Kheer- • Guyanese Sweet Rice/Kh...
Lapsi- • Guyanese Lapsi || Moth...
Puri- • Guyanese Puri || Suhar...
Panjri- • Panjri || Lord Krishna...
Vamazelli Cake- • Guyanese Vamazelli Cak...
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2 cups flour
1/2 cup powder milk
2 oz butter
1/2 tsp cinnamon
1/2 can condensed milk
evaporated milk
2 tbsp pureed ginger
1tsp nutmeg
1/2 tsp elychee

[@reheapersaud8177]

Your Gulab jammoon looks very delicious 💯 you are so right it's Trinidad 🇹🇹 sweets.. lovely outfit Matthew's ♥️ thanks for sharing your repice 👌 God bless 🙏 happy Dilwai to you and your family ❤️🇬🇾☺️🇹🇹☺️❤️♥️💟💟

[@matthewsguyanesecooking4601]

Thank you so much! Hope you enjoy your Diwali!

[@malanarine7146]

Greetings from Barbados 🇧🇧 love your recipes 😋 👍❤

[@matthewsguyanesecooking4601]

Hi there! Thanks for watching

[@CarissaBM45]

Hi Matthew, i am from Trinidad 🇹🇹 but i don’t use baking powder when making cause it contains salt if u read the chief or lions brand that we have here…….just said i would share. Keep well 🙏🏻

[@matthewsguyanesecooking4601]

Yes I should have mentioned that if you use for puja to omit baking powder. Because of the salt. Thank you for adding that

[@samanthamarajh7221]

Awesome recipe and I really love the way you describe this recipe I will definitely make it but can I make it in my air fryer instead of frying it 😊😋😋

[@matthewsguyanesecooking4601]

You probably can (I have never tried it though), but maybe add some more baking powder. And spray the outside so it doesn't dry out

[@khemwantegangaram4280]

Very nice I maybe try this after dewali. Thanks for sharing. Enjoy all your sweets with your family for dewali 🙏

[@matthewsguyanesecooking4601]

Hope you try and enjoy!

[@ritagopi6368]

Good job...you are awesome 👌

[@matthewsguyanesecooking4601]

Thank you

[@babygirldass3621]

U look very handsome in the yellow, luv the recipe

[@matthewsguyanesecooking4601]

Thank you!

[@marilynr409]

That’s what I know about. Because I am a former Trinidadian

[@reheapersaud8177]

Good night 😪 watch after work 😊

[@matthewsguyanesecooking4601]

Hope you enjoy when it premieres

[@vashtiesanhai-okieffe5008]

Is it cold butter, looks delicious

[@matthewsguyanesecooking4601]

You can use cold or room temp. Cold butter will give you a flakier product

[@sandramahadeo4910]

Hi Matthew I have to make it tomorrow but I would stuff prunes in some and leave some plain to you and your family Happy Divali stay safe everyone bye.

[@matthewsguyanesecooking4601]

Hope you enjoy! Thanks for watching

[@arianadass8936]

Would Be So Happy If You Can Make A Receipe For Jalabie

[@matthewsguyanesecooking4601]

Im gonna do that one for Phagwah. Still working on a good recipe

[@cathrialindie7699]

Hi dear. Can you please make some milk mithai or just guide me on what I should do. I want the milk powder outside instead of the sugar. I wanted to no if you add sugar syrup first and then milk or use condense milk outside and then milk powder

[@matthewsguyanesecooking4601]

I have the recipe on my channel for that type of mithai. Just search "Matthew's Guyanese Cooking Instant Mithai" and you'll see it.

[@cathrialindie7699]

@@matthewsguyanesecooking4601 thanks so much. I really enjoy your videos. ❤️

[@matthewsguyanesecooking4601]

@@cathrialindie7699 no problem. Enjoy! And thank you

[@CaribbeanLife101]

Yum. Looks absolutely delicious. 😋

[@matthewsguyanesecooking4601]

Thanks for watching!

[@CaribbeanLife101]

@@matthewsguyanesecooking4601 Came across your videos today. Really nice. One thing that I really really like is coconut barfi (the round ones with the red cherry on top). Will continue to watch Matthew. ✌

[@matthewsguyanesecooking4601]

@@CaribbeanLife101 I will try to make that soon

[@CaribbeanLife101]

@@matthewsguyanesecooking4601 Sweet...pun intended. 🤣 And I have just subscribed to your channel.

[@matthewsguyanesecooking4601]

@@CaribbeanLife101 lol thank you

[@MiissSiimone]

Can you fry this in ghee?

[@matthewsguyanesecooking4601]

Yes, or a combo of ghee and oil

[@nickiramnandan5453]

Measurements please Matthew 😊

[@matthewsguyanesecooking4601]

Check the description box below the video

[@marilynr409]

No baking power

[@MrSirAussie]

👍❤ 👍Finger lickin good. Thank you

[@matthewsguyanesecooking4601]

Thank you for watching!