Trini Gulab Jamoon / Trini Fat Kurma - Episode 2204

Makes 26
Let's make the Classic Gulab Jamoon recipe from Trinidad & Tobago. I omitted ginger for pumpkin spice but feel free to flavour this as you wish.
If you have left over nestle cream you can add it to this recipe before you add in the evaporated milk.
2 cups all purpose flour
1 cup powdered milk
1/4 cup ghee / unsalted butter
1/2 tsp cardamon
1/2 tsp pumpkin spice
1/4 tsp baking powder ( optional )
1/4 cup condensed milk
1 1/4 cups evaporated milk
...
1 cup sugar
1/4 cup water
...
oil for frying
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[@skymax1730]

Nice an simple method love it trini style😊

[@kempokamini1095]

Omg I luv this simple recipe thank u, just in time.

[@7777777774301]

❤️ Watching you cook !!!!

[@Lakshmiprincess101]

Making in a bit with my mom, thank you for the recipe!

[@claudiaweber4564]

❤️it, so nice. One of my favourite sweets.

[@melissajagessar7474]

I’m making this today! Thanks for sharing the different varieties of coating/ icing Natasha.

[@paropersaud5370]

I will try this it looks easy. 🙏👍🇨🇦

[@alanahyatali3236]

Looks yummyyyy...will try it...❤❤❤🇹🇹😋👍

[@sumayyamohammed5153]

Mouth watering want to try this so bad ❤

[@karenbalkaranali4739]

Yummy!!!

[@khemateesukhram9283]

Nice job!

[@tiffers2033]

Thank you💜💜

[@gerodinetoolsiepaul6799]

Hi how much gee to use

[@beenaramsamooj6760]

Best recipe ever

[@naliniram3809]

hi natasha.which one of the kerrygold butter to use?

[@debbiemarquis3231]

Unsalted

[@cdipsingh]

Making this today!!!! Thanks so much! How many gulab jamoon did you get from this recipe?

[@TriniCookingwithNatasha]

26

[@nell1343]

Lovely

[@marysmith2694]

Natasha do I have to let this cool before adding the phag?

[@arronloverable]

Leave it to cool before

[@rogermohammed2444]

Hi gn how many pieces did u get wit diz amount plz ?

[@janellnarinesingh9600]

How much Ball?

[@sachinramsundar6979]

How this came out

[@shardahramsumair3244]

Can i use icing sugar instead

[@karminiparsan9256]

Check the end of the video..she shows how to use the icing sugar

[@gregorymcphee1243]

1/4 C - ghee or 1/4 C unsalted butter

[@anissarampersad6340]

You forgot the ghee in the list of ingredients and I just looked at the ingredients and I didn't put ghee in mine :(

[@sudamaliz]

She did use ghee

[@veneciarambalie508]

How much butter or gee

[@bevsingh6027]

1/4 cup

[@marysmith2694]

No butter?

[@yasminbisnath6030]

Love watching you Natasha you are amazing.

[@alishaali409]

How much ghee

[@TriniCookingwithNatasha]

Ingredients are in the description box

[@empresslove8008]

Do you have to let the Gulab Jamoon cool before adding the Phag?

[@TriniCookingwithNatasha]

yes

[@sachinramsundar6979]

Where the ghee

[@goddess1ification]

That's all I got?

[@sukhdeepcool]

It's bad recipe

[@clacyangraclawaslam7044]

lk kYk ElkEdAG NAAR JE Vid kYk MY Vid Will AlSSSSSSSSSSSSS JEEEEE NAAAA dOE NENNE lk Wil AlS NAdOE NOMd ATGEE lk WiL ALS.JOU 😭😭😭

[@TitusNarinesingh]

How much Ball ?