How to make Trinidad Gulgula

Put those over ripe bananas to use! Simple recipe using simple ingredients!
Link to recipe:
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[@sweetsherene16]

I tried your recipe and it’s delicious. Thank you so much.

[@CurriesWithBumbi]

I don’t think I can resist myself from the temptation of eating all at once. It looks too delicious!

[@sherineholmes8831]

I love the way you speak slowly. Thanks for sharing. Blessings!😊

[@CookingWithRia]

😊 thank you

[@karminiparsan4440]

Omg...I have not eaten this in ages!! Thanks for the memories👍👍

[@deviboodram7301]

😊 💕 lovely ...now I know what I will be doing with the ripe bananas 🍌 I have. I was going to make banana bread 🥯 but this sounds much better and the only “Indian thing” my boys will eat. Thank you Riya for another lovely video. It’s so soothing to listen to your voice. Stay safe and healthy.

[@Cqueensoaps]

I never had this before😊 I will try this out like all the others thank you.

[@krishgounder5116]

Excellent, my late mum used to make this for me. I still enjoy them regularly.

[@limarichardson5275]

Never had the banana fritters this way will definitely try

[@clairevictor4059]

Love all your Recipe

[@adamali3320]

I'm so going to try this recipe thanks so much 😉

[@todaysrules6730]

This was made every Christmas and New Year's Day in our home! My mother would make a huge basket of it! She used eggs and raisins, and sometimes a little bit of soaked, ground rice. Thanks Ria!

[@lindaparker6102]

Looks delicious !

[@ronaldrampersad8318]

Basically a banana phulorie...never had it but it's a definite try...thanx and stay safe

[@rdstobbart]

I use raisins in my batter as well. Great recipe. Thanks Ria.

[@nalinir5092]

My grandmother used to make these when I was a child and I make it sometimes but don’t add sugar as the really ripe bananas are sweet enough for me, however, I do a light drizzle of honey over the fritters 😋

[@MahadKhan.]

You made it very quickly....I like your style

[@nancyasare87]

That's nice my father taught me how to banana fritters,but we don't do deep fry but pan cakes with little oil I love yours too.

[@kimberlymassiah6662]

This is definitely my go too for getting rid of over riped bananas, Plantains or mokko 😋😋😋😋

[@lylinbest948]

Hello Ria glad to hear your voice,hope all is well with the family.I have to say this recipe is so unlike the other sweets that's made around the holidays.So easy i almost memorize the ingredients. Thanks for a change , keep family and self safe until next time.

[@CookingWithRia]

Thanks Lylin! Nice hearing from you too. Stay safe! 🌷💕

[@subasized2921]

Otha know you sooomuch for the recipe we are enjoying it

[@CookingWithRia]

Glad to hear that

[@MahadKhan.]

Yummiest dish...I like it to do much..

[@Damnnntee]

I’d love to see this in an air fryer. Gonna try this way though ☺️

[@AstralPrincess]

Love it! Can't wait to try this. I'm requesting SAHEENA mad KACHORI recipes please

[@AstralPrincess]

Hopefully the one with the freshly soaked and ground dhal.

[@stacymankhan6330]

I remember my mum making this for us when we were small.. now i make for my son. I actually leave some bananas to overripe just to make these. Yummy

[@YaadieStyleCooking]

Yes!

[@nicholassampson8258]

Will definitely try this recipe. As for your pholourie. They are great. Will not be looking for any other recipes.

[@Val-px1gn]

Nice, made me remember holi and diwali time😁

[@ryanjones4574]

Nice recipe 😋😋😋😋 👍👍 i try it is so delicious 😋

[@MahadKhan.]

Marvellous....

[@elkemohammed9552]

Good job!

[@YaadieStyleCooking]

I've never added baking powder to my banana fritters gonna try it this way. Will let you know how it goes. Those looks so good could eat a couple right now 😋😋

[@JackBNimbletradez]

Trying this today...

[@neheraroberts5942]

I love all your dishes but I well love to see how you make your corn pie ..and eid is coming up I well love to see you make of the sweets 😊

[@deodatharrilall9080]

Delicious 😋

[@CookingWithRia]

Thank you 😋

[@guilenejoseph947]

Oh my I'm gonna made this for my kids tomorrow thank you

[@brianmohammed1790]

cool video blog i make fitters with ripe paltins and I put some rum in it

[@sandramahadeo4910]

Hi Ria it looks delicious I would make it Wednesday because it’s my birthday and my daughter wants cake so I would make everything on that day enjoy your week and stay safe bye.

[@CookingWithRia]

Hi Sandra. Happy early birthday! Hope you have a great day and may all your dreams come true ! 🎂🍧🌷💕

[@alicagilbert3107]

Happy New Year Ria love all your recipes must say I've tried a few and they all came out great.

[@CookingWithRia]

Thank you so very much!!🌷

[@alicagilbert3107]

@@CookingWithRia you are very welcome.

[@irmamorrissette3688]

Yum! Dang

[@cheric.1119]

I have my own version but copied your frying method. Yum

[@lewilson4051]

cool

[@nareefasattaur8287]

Was really good. The only thing that I added was vanilla essence.

[@estersooknanan9939]

Ria I have two large bananas suffering in my fruit bowl, guess what I’m making tomorrow. Thanks for this recipe you saved my bananas!!!

[@CookingWithRia]

ester sooknanan 😀👍😋🌷

[@zondell8110]

Can I use coconut flour or almond flour instead of regular flour?

[@clairevictor4059]

Do you have a Recipe book

[@watiflappynounou3302]

In Mauritius banana fritters and gulgulaa are two different fritters although they looks the same.

[@carmelinemarcus2102]

Hi Ria, Its a delicious recipe. If a double batch is made how do I store them. Thanks for sharing yr recipe 🙂

[@CookingWithRia]

Thanks. Place in a ziplock bag and store in fridge. You can also try the freezer.

[@carmelinemarcus2102]

@@CookingWithRia thanks. I will.

[@alicagilbert3107]

Hello can you make these using ripe Plantains?

[@CookingWithRia]

Alica Gilbert Sure.

[@QueenBaha]

💗🌸💗🌸💗

[@Brklyn_NuYawka]

Never heard of gulgula.. Banana fritters, yes, but not in this way. It was always made pancake like.

[@reshmajagdeo8122]

U not putting any raisins in. Yesterday i made this Guyanese style i don't put egg becuz its vegan so no eggs... i watch your video when i can.

[@sirajS]

You look like Indian... ur name is also like an indian.... even your recipes are like Indian....