TRINIDAD DOUBLES RECIPE | DETAILED STEP BY STEP INSTRUCTIONS

[@luludontbotherme]

Hi Ria I just wanted to thank you for this wonderful recipe I have been making it for a couple years now and no other doubles recipe can compare to yours!!! Thank you for sharing this recipes!

[@CookingWithRia]

Thank you so much for letting me know! Glad you love it! ❤️🥰

[@sharon7122]

Even though I watch it 7 years ago, I watch it again 6/22/24 and still enjoy the mouth watering doubles lol👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽👍🏽

[@CookingWithRia]

Glad you enjoyed it

[@Vincent2wice]

Never Stop making videos... you are the best.... very well spoken and excellent videos

[@rhonanoriega1703]

Her voice is very soothing

[@karengadoo9813]

I have try many doubles recipes but by far Ria recipe is the best and very easy to understand my husband love it he hate buying doubles in New York this one is it guys try it you wouldn't regret,Thanks RIA for sharing your cooking with us.

[@owenserrette9224]

is it ok to make the barra in half its time i know she said six hours but!!!

[@CookingWithRia]

@@owenserrette9224 yes you can.

[@cdipsingh]

I made this today. IT WAS PERFECT!!!! Im not a fan of doubles but my husband is and during the lock down i decided to treat him. THANK YOU SO SO MUCH FOR THIS! ♡♡♡

[@CookingWithRia]

Wonderful!

[@karimahabdulkhaliq5049]

Doubles tabanca is NO JOKE!!!! gimme 2 deh, heavy on the channa, medium sauce and slight pepper

[@angellohector]

Yuh drinkin Stag or Carib?

[@SobrietyandSolace]

Where de cucumber chutney and tamarind sauce?

[@julzchar1055]

Facts

[@graceromel9607]

@@SobrietyandSolace 👍💯

[@Tanitalks]

Thank you for this you made it simple! It tasted so good! The trini restaurant by me just closed down so this is a God send! I actually used canned chickpeas and just adjusted it a little bit for the ingredients I had and it was perfect!

[@justcece5709]

I have been following your written recipes for the past few years and was pleasantly surprised to see that you have made a KZbin page! Also even more pleasantly surprised to see not only do you make beautiful Trinidadian dishes, but you’re beautiful as well. Thanks for sharing these my fellow Trinidadian!! 💕

[@CookingWithRia]

Gucci Mayne 😀Thanks so much for your support and trust in my recipes! 😀 💕💕🌷💕💕

[@virginiasorzano6353]

Ria, I have been searching KZbin land for so long, looking for true Trini local cuisine recipe's and finally I found your channel ........continue to represent.....you're doing an excellent job !!! your Trinidadian sister : )

[@BassBwoy3]

I'm half-Jamaican and had doubles for the first time, yesterday. These things are addictive for sure!

[@giebbieserah4440]

This woman is beautiful (i can out a face to the voice), has an amazing voice, can cook mouth-watering dishes, and gets paid by YT, as she teaches her expertise (smart brains👍)!!! Thumbs up mama!!!

[@juniorransome5374]

Yh she is beautiful ......I am making it as I text

[@richardrampersad1654]

VERY BEAUTIFUL..BEAUTIFUL GORGEOUS AWESOMELY DIVINELY SEXY.. SMART INTELLIGENT WITTY AND TACTFUL.. BEAUTIFUL FACE GRACEFUL BODY .. LOVELY CLOTHES SEDUCTIVE SULTRY VOICE.. HE HUSBAND IS THE LUCKIEST MAN IN THE WORLD........

[@richardrampersad1654]

HER HUSBAND ****

[@misstrini2244]

You’re the perfect spokesperson for doubles!! Especially when I introduced my American friends to my favorite cultural foods.

[@mamacoursey]

Made the channa part and had it with store-bought parathas ... had to rename it 'singles' since only one paratha was sufficient :) Served with cucumber and mango chutneys - huge hit with the family! Thank you for posting :)

[@creyenamarcelle4293]

I made this with my grand daughter they were the best using the baking soda with the channa was my first time doing so it made a huge difference Thanks sooooo much for sharing now I follow your cooking advise

[@babydoods]

Hi Ria, your bara recipe was easy to follow and my kids loved it. Your delightful sing-song voice makes me miss my West Indies gfs and your narrative makes me hungry. Thank you for sharing your gifts, you’re a wonderful teacher. 🙏😋

[@denyseevans3136]

Hello from Bermuda 🇧🇲 ( originally from Trinidad) I love your easy step by step recipes. Will definitely try this thank you

[@roxymoore5538]

You’re amazing thank you! I’m finally learning how to cook Trini food and your channel is making it so easy to understand!

[@kickback73]

thank you so much for this recipe. I followed it exactly and it came out absolutely perfect. It reminded me totally of back in Scarborough growing up, and I thank you.

[@bibiknox6764]

Did you leave the dough outside the fridge? Mine smell fermented

[@robertmitchell8630]

So I am listening to this for the awesome background 🎵🎵🎵 music

[@jacquelinebobcombe1865]

The best I have tried so far, thanks they came out good, my daughter told me after COVID I can sell Thanks very much for this, I am sharing, I have my photo, my grand daughter eat more than five doubles, I kid you not, did my mango and cucumber with channa I never knew about soda in the channa it was great Thanks you much much

[@CookingWithRia]

Jacqueline Bobcombe Thank you for taking the time to share your feedback. I’ve worked hard to produce these recipes and videos and it’s always nice when the outcome is as I intended! You are welcome! 💕🌷

[@K43797]

Omgg I'm drooling...this is the best doubles recipe I ever found

[@amandip.s.parmar]

Greetings!....this is deconstructed version of traditional chhole bhature dish which originates from northern part of India. Great to see you all relishing it in a different fashion. Much love from India!

[@jelinthemix]

One of our most popular streets foods in Trinidad and Tobago 🇹🇹

[@cscind100]

@@jelinthemix The most popular

[@AmirRahim-rd5pt]

When the indians arrived in trindad from India as laborers, they brought their food with them, but they couldn't get the same ingredients they could get india, so they had to make do what they had the carribean. Carribean food is a wonderful mixture of African, indian,European, and Chinese foods.

[@leopoldluke]

I remember as a child my mom and her sisters would wait around for this pleasant East Indian Mr that we called lovingly “Bara boy” his Bara’s were to die for oh my goodness it is TRINIDADIANS 🇹🇹 comfort food,yummy,yummy,yummy.

[@BicheBug1996]

In those day the bara was made with urdi seeds grinded in a mill to make flour there is still urdi sold in groceries regular flour was added to the urdi flour to hold it together

[@julierosine8139]

Thank you so much for this tasty and easy recipe. I came twice in Trinidad and I loved your cooking so much. Love from Martinique. 🇲🇶

[@dragon_empress_1]

Best doubles recipe ever!!!

[@sandic2848]

Ria, I am going try this, never made It before...but I know...with your technique...I'm quite confident it'll be a hit...I did your aloo pies and I couldn't believe...I Did It!!!!!

[@trini-indiankitchen1540]

You are doing so well!!! I love all your videos and your editing is probably the best thing I've ever seen in a cooking video. Not to mention the amazing recipes that would be on the way ;) your website is amazing and your KZbin channel will get right up there!

[@CookingWithRia]

Trini- Indian Kitchen Thank you Navin for your special comments. Very much appreciated. I enjoy your videos too! Keep up the great work. Enjoy your Spring Break!

[@prettyinpink8349]

Guyanese Gyal here ! I love this recipe ! Going to try it out soon!! Thank you and keep up the great work ! ❤️

[@CookingWithRia]

Thanks so much 😊

[@malissamorgan3531]

I love this recipe I make it all the time for my family!! good job thank you so much. God Bless You

[@CookingWithRia]

Malissa Morgan Thank you! Same to you. 💕🌷

[@danellamoses8501]

I love doubles it,s one of my favorte indian street food in the world well done and keep it up. All love goes out to all those who love doubles lovers as much as i do.😅😃😆😍😍😍💋👄💖💗💘💝💓💞👍👏✌🍒🍓🌷

[@Drewviewu]

Quarantine really made me end up here 😭

[@krissycharles4247]

lol how it turned out

[@Drewviewu]

@@krissycharles4247 I am yet to get the motivation to follow through 🗣🤣

[@krissycharles4247]

@@Drewviewu lol wish you all the best at it

[@natashachuraman7759]

Me too weeee

[@mailonailart1903]

Long time ago i lived in trinidad for 8 year, and i must say that i miss doubles the most every day.

[@Blueskies1180]

That was the easiest doubles channa recipe I’ve found. Thank you!

[@CookingWithRia]

You are so welcome!

[@transitionwithtrini1928]

You are Amazing.Doing a Beautiful Job.Thank you sharing our Culture.Not just the Doubles but i So Love your Delivery.💯✅👍

[@nathaliea.6113]

Thank you very much Ria! I followed your recipe and everything was well done and delicious! Got many compliments from my family! Now I'm going to try your phulourie recipe next. So glad I found your site. Thanks again. :)

[@CookingWithRia]

I HOPE YOU ENJOYED MY VIDEO. PLEASE LEAVE ME A COMMENT, AS I WOULD LOVE TO HEAR FROM YOU. THANKS FOR WATCHING AND SUBSCRIBE FOR MORE.

[@jasminkhan2531]

CookingWithRia nice Trini gol love it.

[@nishnish12]

Oh my word and u can also make doubles... You're perfection

[@aleishaglasgow9239]

Tried this recipe today with success! It was so easy to follow and my family enjoyed every bit of it!

[@CookingWithRia]

Aleisha Glasgow 👏🏽👏🏽😀😀Thanks for trusting my recipes in your kitchen ! 💕🌷

[@SpiritRising235]

I hope all is well with you and your family, beautiful sister. I'm so excited to try this recipe tomorrow! I already have my cooked chickpeas in the fridge waiting. Thank you so much for posting this easy-to-follow video... I will be following the others as well. Take care.

[@CookingWithRia]

Lynn F Thank you so much Sis! Enjoy and stay safe! 💕🌷

[@wolfyngrey1313]

Loving the music

[@haydenpamphille7582]

Thank you for the info my wife is excited

[@GolDreadLocks]

I just left a request for this on another of your videos! Yuh fas ee? Ha! Thanks for your talent, I love doubles, aloo pie, etc, I will make this tomorrow, thank you! One Love, Walk Good!

[@immortaloshun]

Sis, you know how to sell food as well as make it. Hats off.

[@sheribrooks5533]

I made these today and it was on point. I was a bit slow with the frying part so I know for the next time ..5 seconds I think..as you said in the recipe. Thanks

[@iamtrini5235]

You have a lovely voice, the instructions are clear and easy to follow

[@GBEATZ2011]

Great Share! Thank You!

[@nirmalasookdeo2771]

Thank you for sharing your recipes

[@CookingWithRia]

My pleasure 😊

[@tdiddle8950]

Was that Nusrat Fateh Ali Khan singing in the background? He's the BEST! That music was definitely Qawwali though.

[@KaisenKane]

You are so pretty!! All of your recipes are amazing and wonderfully concise. Thank you so much!

[@denyseevans3136]

Ria did you leave the dough out overnight or in the fridge ??

[@JJMK100]

These videos are addictive, creative and high quality. Excellence represented in everything. Ria your everything is great, keep going....

[@CookingWithRia]

Karie and ZeiZei II Thanks so much for the compliment, motivation and encouragement. I just may go to my desk to start working on the next video right now! 😀

[@chrishamilton1117]

I like to add some turmeric to both the channa and Bara to give it a brighter color

[@moonchildchick]

Tried this recipe and it was amazing! Thank you!

[@CookingWithRia]

Lana thanks Lana! I love it too!

[@cherylblack1123]

Are Qqqaqaaaaaaa

[@adriandesousa6385]

You are very beautiful and very skilled , this is the food I love and grew up on, don’t stop the recipes, thank you very much 🙏🏼🌹

[@americanking253]

Beautiful

[@elnorasamuel1487]

Really enjoy listening to U and watching U cook more than any other of the Trini’s. all the way from Boston, Ur the best Rita, keep it up greatness. 👌👍

[@CookingWithRia]

Elnora Samuel Thanks so much! 🌷

[@kamlaseenath6118]

Thank goodness your doubles don't look like it swimming in the Caroni river or Maracas beach when I bought it here while eating it I was also wearing it you have done justice to all meals you prepare 💯💯💯⭐⭐⭐

soooo close to my indian chole bature... love frm INDIA... Stay safe

[@hnhnhn797]

Yup chole bhature was the inspiration when doubles were invented

[@57Ziad]

It is amazing I missed it too much daily at mornining i was eating 2-3 since 2004 -2006

[@shimmypolkaroo]

I'm suffering from Doubles Tabanca.... it's been at least 10 years since I had some... I have been watching Doubles videos for three days now🤤

[@kempokamini1095]

Hi, I've been looking at ur videos lately for d first time an its great well spoken an I tink u could really cook meaning u no wat ur doing an I would no because I'm a Trini , I luv all ur videos so far an I'm looking forward for more videos....

[@CookingWithRia]

Kempo Kamini thank you so much! Sometimes I need to hear that. Motivates me -knowing that folks like you appreciate my work. ❤️

[@RiaJordan]

Thank you for the recipe!!!! It came out absolutely fabulous!!!!!

[@CookingWithRia]

Thanks for using my recipe and the great feedback! ❤️

[@lisamarieolsen365]

Omg looks delicious

[@Ramgibo]

Excelente. Felicitaciones y muchas gracias por la receta👍

[@BossBunnie]

Thank you Ria ❤️

[@alphasuperior100]

Indians brought us Doubles God bless them.

[@phonedzero]

I def have Doubles Tabanca, fell in love with these when the mother of a girl i dated made these for us. Its been well over 25 years since my last double :(. edit: deleting a question i should have googled in the first place

[@Chrissanthumum]

Yes..Your video is starting to cause intense excitement for me right now.I am mad at myself that I forgot to get cucumber.....

[@CookingWithRia]

😂😂 Enjoy.

[@stevehaynes9498]

My Favorite chef,thank you I feel confident that I can do this 👍💕💕💕

[@sharoncaesar8172]

Rita you are indeed a beauty! Bless you my dear

[@krazytrinisteve]

Ohh gawwd, I think that I tear both medial and lateral meniscus in both knees watching this. I have weakness in my knees or is that my belly that have me unstable. I will take the corona virus for a doubles... I ready fada. Nice recipie

[@wenicudjoe7324]

Thank you very much Rita 💕 l just make me some doubles with some Curry chickpeas. Trinistyles.

[@joshuazeidner8419]

great music

[@RacquelCooks01]

I love doubles, yours making my mouth water

[@lovelyrainflowerfarm]

Made this- it was amazing.

[@Chrissanthumum]

I feel kinda annoyed all over again thinking about that Trini guy who promised to make doubles to sell to me who ended up being a no show.I was so excited and ended up hungry and angry.lol. No worries.Thanks for the vid!

[@adamali3320]

I'm so going to try this recipe this week thanks so much for your amazing video's 😊😊😊😊

[@neena99100]

Ria love the music while making the doubles,,,,,,,,,,,,,,,,,,thanks good choice

[@rdstobbart]

Great video Ria, a real cook gets her hands in the process! Love the music. One of my fav tunez...how do you do your cucumber chutney? I was in Trinidad once and remember the chutney being sweet, never forgot it!

[@CookingWithRia]

Wake Up Thanks so much for your comments. Just grated cucumber with a little salt-especially if you are making the bandhania and pepper condiments. It all comes together nicely in the doubles. If you are not making the other condiments just add grated bandhania and hot pepper to it! Easy!

[@airamilona1555]

I love your detailed, your precision very good.

[@doloresboston8571]

Do you have recipes for the condiments that you put on the Doubles?

[@CookingWithRia]

Dolores Boston Cucumber chutney: just grate cucumber(not the seeds part), add salt and squeeze out excess liquid. Roasted pepper sauce: roast hot red or yellow habanero or scotch bonnet peppers over flame and grind in a food processor or blend in a blender with salt and garlic (optional). In the blender you can use a little vinegar or water to get it moving. (Roasting is optional as well) Bandhania Chutney: Blend bunch of bandhania with a little water-salt, garlic and pepper are optional. Boiled mango chutney recipe: cookingwithria.com/2020/04/boiled-mango-chutney-for-doubles-aloo-pies-pholourie.html Tamarind Chutney Recipe: kzbin.info/www/bejne/an6Qpqaoq6mMb6M Hope this helps.

[@doloresboston8571]

@CookingWithRia ....Thank you so much.

[@bdsbckjdskl]

Light Channa , Bandanya , Hot Sauce Aka Plenty pepper 🥵 .. Yum ! 😂Very simple man 🥰. Mostly😊😂😊Except when it comes to my women. I’m extravagant 😂.. Then ! 😂😊🤦‍♀️😆🤦‍♀️🤷‍♀️😕

[@hazeleighknutt]

Mi dawgi you nah lie they if food was crack it would be doubles, I can stop eat bread, rice , dumplings, pizza ah just pass the doubles man straight

[@loveleenmeyers6437]

Why not give a recipe for the green stuff you added so hard for non carabean to know what it is. Looks yummy but not sure how to make it

[@southtrini4492]

I tried making the bara twice and it just didn't come out right. Lol. But I see why now. I didn't make them out wide enough. So they came out like mini taco shells. Lol. Plus, I didn't have yeast. So I used baking powder. But now I do. So I'll try again soon. I'm highly confident now. Yes. Confadance is everything. 😃😃😃👌

[@la_privatechef4530]

Love your recipes

[@emmabago]

Hi Ria just made your doubles recipe,the bara was a bit salty i would really advise to ajust the salt for the bara recipe.

[@jelinthemix]

Taste of trini brought me here....... well done

[@joshuac.pacia-pccr4232]

the dough-based seems like frybread but serve with Indian-inspired fillings.

[@roybissoon9603]

Nice

[@dimyssg5361]

Wow! This is such and informative video. Thanks for sharing.

[@nadiamungal8653]

Hi auntie first time seeing your face u are very beautiful a lovely voice 😘😘 and I am going to try your doubles recipe thx good job keep it up 🙏🙏🙏

[@paulroopnarine312]

Delicious recipe merry Christmas happy new year

[@chooiminloh40]

Looks very inviting. Will try to make them soon

[@habibahahmad9632]

Looks delicious / easy to make

[@jewelestrada6805]

Ria I love all your recipes and I love you and your accent as well lol 😍🇹🇹

[@CookingWithRia]

Thanks, appreciate the ❤️.

[@jewelestrada6805]

@@CookingWithRia your most welcome

[@cursometodomaximo]

Gracias

[@learningadventureswithchay9892]

Nice

[@ruthnettles1677]

Well said Ria👍🏽whilst you ordering you eating your doubles#its a Trini ting 🇹🇹💯

[@anniedookran7150]

I love the way you make me want to eat this doubles Ria Thank you girl

[@meriahcharles9279]

I wish I had seen how the dough looked after being stored over night n how u manipulate it because I'm following

[@marygoden4836]

Love double

[@qwqwtry7027]

cant wait for it, stay beautiful and blessed

[@CookingWithRia]

Joseph Von --thanks Joseph! 😀

[@joannedouglas3250]

I am going to try it.my 4 year daughter love doubles