How to Make Tsukune (Recipe) 鶏つくねの作り方（レシピ）

Tender ground chicken skewers with bits of shiso leaves and scallions, drizzled with sweet soy sauce. Make them in an oven or on the grill!
For the complete recipe:
www.justonecookbook.com/recipe...
Ingredients:
1 lb. ground chicken
2 Tbsp. sesame oil and more for coating your hands
1 Tbsp. miso
10 shiso leaves (Perilla)
4 scallions (green onion)
Salt
½ cup Yakitori Tare (Homemade recipe here)
You will also need:
16 5-inch bamboo skewers
Toppings
Shichimi Togarashi for spicy taste (optional)
Music courtesy of Audio Network: "Rain on Me 3"
-------------------------------------------------------------------------------
Check out my blog: www.justonecookbook.com/
-------------------------------------------------------------------------------
❀ Follow Just One Cookbook ❀
Google+: plus.google.com/u/0/+NamikoChen/
Facebook: / justonecookbook
Twitter: #!/justonecookbook
Pinterest: / justonecookbook
Instagram: / justonecookbook
------------------------------------------------------------------------

[@randmayfield5695]

I am a retired culinary arts teacher (20 yrs.) and cooking is my hobby. I have learned so much from watching your channel. Camera work is exceptional, ingredient organization and prep are all done with attention to detail, and when I am done watching, I always have the urge to make the recipe because it looks so good! Thank you.

[@marthapedraza9939]

I made them today. They were delicious, thank you for the recipe.

[@allisonmaluso579]

Making this again tonight! Mmm, so good. Thank you Nami!

[@addalittlefood]

I love any type of yakitori - this looks delicious!

[@crazedanisa]

so delicious!!! thank you very much 😋

[@StrawberryNotebook]

That looks so yummy!!

[@TheMrtungta]

what the music thank you !!!!!

[@MsMimi85]

Arigatho thank you so much .

[@OurMiaBaby]

Your videos are very professional. Love watching them. I love how the kids say the name of the dish in the end :)

[@sakhan648]

Beautiful Good job

[@yamanakalove]

Colocar no idem deve ficar maravilhoso 🙌🏻👏🏻👏🏻👏🏻

[@basutripathy]

Very nice 🍴

[@justonecookbook]

Thank you!

[@kishakesha7631]

Can u make miso sauce for yakitori dear namiko ? Thank u 😊

[@brandon3872]

These look delicious, I wish I could get shiso leaves where I live. Does anyone know a good substitute?

[@melissatrancatminh7081]

Can I use ground pork instead? I only have them now

[@evaruri]

Is it possible to cook with a convention oven/ grill or pan fry cause I do not have a broiler

[@UnShredded]

Does it work with ground beef or pork? I wish Shiso was easier to find in Vancouver Canada. 13 individual leaves for 3.5 bucks at Fujiya (Venables st.) 8-9 leaves for 2.5 bucks at Suzuya (behind Nikkei cultural centre). Shiso plants available for sale only in the summer. Any tips anybody? What an amazing tutorial, straight to the point and no secrets!

[@Metqa]

I wish I'd seen this recipe before giving my ground chicken to the cats to eat. I'd tried chicken meatball recipes and they seemed grainy and uneven. Your technique seems to address that problem offering a fluffy not ultra compacted meatball that also doesn't fall apart. I'm willing to try again thanks to this motivating video. BTW, Love the upbeat music!

[@justonecookbook]

Hope you give it a try! Tofu is a secret ingredient and it makes super fluffy meatball. :)

[@bryandavian6207]

i guess im asking the wrong place but does anybody know of a tool to get back into an instagram account? I somehow lost the password. I love any tricks you can offer me

[@rockyjaden3980]

@Bryan Davian Instablaster :)

[@bryandavian6207]

@Rocky Jaden I really appreciate your reply. I found the site thru google and Im trying it out atm. Looks like it's gonna take a while so I will get back to you later when my account password hopefully is recovered.

[@bryandavian6207]

@Rocky Jaden it did the trick and I now got access to my account again. I'm so happy:D Thank you so much you really help me out !

[@broccolihart1]

Can you use turkey as well?

[@tojis_love_mayo3159]

I'm allergic to sesame, are there any other oils I can use?

[@mayalarks6622]

Very interesting. May I ask why do you add cooked chicken with the raw instead of broiling it all at the same time? For texture?

[@mayalarks6622]

I see, thank you for the prompt reply.

[@yukispen]

can use pork instead of chicken?

[@MrTan1964]

What is gradient at 1:24 ?

[@saddako214]

Is there any alternative to perilla? I can't find perilla where I live, thanks

[@saddako214]

domo arigato gozaimasu!

[@lalubagusakmasuan3162]

How much salt? Please reply

[@hinasarfaraz326]

Nami-san can you please post the recipe of lamb skewers..❤

[@justonecookbook]

Japanese don’t really eat lamb (and can’t find it in grocery store)... so we don’t have too many recipes.

[@shirleyho2533]

Japanese yakitori, yummy 😋😍😍🥰🥰🥰🥰🥰🥰 I like this one 😍😍🥰🥰And Hong Kong Observatory weather forecaster Chong Sze Ning like to eat this too 😹😹😹

[@Ttvvzz]

I can't find the sauce recipe

[@idaeinjaw2139]

the sauce is in their yakitori recipe :) www.justonecookbook.com/yakitori

[@georgeleakos954]

I've never seen anyone use cooked chicken mixed with raw ingredients. What was the purpose of this? Do they act as a binder?

[@justonecookbook]

+George Leakos I mentioned in details on my blog post but to refrain from shrinking the meat. It's trick I learned from Yakitori shop

[@georgeleakos954]

Waaa....that's interesting. Ore zen zen shiranakatta. Thanks for that tip. Sore ja konshu hibachi dashite yakitori yaruzo! Yosh, tabeyou ze! Ja mata ne....

[@tydfil]

So what does "high" mean? 180/200c? 220c? More precise recipe and directions would be great

[@justonecookbook]

American oven's "broil" setting doesn't really indicate the temperature - high and low usually. I checked and it's 500-550F. 260C to 288C.

[@tydfil]

Thanks, much appreciated. I used the grill at max worked ok.

[@justonecookbook]

Thank you for letting me know! Glad it worked out. xo

[@user-ku9qn6rz2q]

Why soak skewers in water

[@justonecookbook]

So the wood skewers don't burn/catch on fire. :)

[@user-ku9qn6rz2q]

Just One Cookbook ok

[@Gina15738]

why cook 1/3 of chicken ?

[@Gina15738]

Thanx for your answer : )

[@BK-ku1zt]

what was the answer? it's gone.

[@asianmusicfan001]

It was a trick she learned from a yakitori shop to help keep the rest of the meat from shrinking.

[@mrscrambled3162]

to much unnecessary music...

[@ellmatic]

I loved the music. Sorry the entire world doesn't revolve around your tastes alone :(

[@Metqa]

Use Mute: I like music but sometimes I'm listening to other things. Mute is a wonderful feature. To use it, just turn the volume down to zero sound...