HOW TO MAKE BEAUTIFUL NIGIRI USING BELLY PARTS OF SALMON

[@millerramos25]

HOW TO MAKE A NICE PLATE OF SPHERICAL SUSHI | TEMARI SUSHI kzbin.info/www/bejne/nKOTk2hvoZJ_f5o

[@diego11644]

Chef paturo naman yung tamang way ng pagtanggal ng skin sa belly pang nigiri, palagi napuputol yung akin ang pangit tignan wala yung puti

[@hikaseijiuro8303]

This is amazing. It is extremely difficult to find tutorial videos like these for scoring fish. Amazing. Please share more techniques!!

[@millerramos25]

Thank You 🙏 yes I will please stay connected 🥰

[@fragglyone7607]

.... I'm training to be a sushi chef with autism and you intimidate me with your skills, but with that being said, you also inspire me to become a better chef. Thank you, you truly are a master and you truly are a hero in my eyes! Looks wonderful, great work! ❤️

[@millerramos25]

You are really autistic? My son also

[@emmypradipta42]

Bermanfaat banget chef ilmu nya , thanks you

[@millerramos25]

Thanks 😊

[@realjetpilot]

Galing Sana May tutorial nito sa pinas

[@marques6686]

o mais perfeito que ja vi ate hj...

[@letocr7.33]

beautiful nigiri master chef.

[@millerramos25]

Thank You bro 🥰

[@joeadam4484]

Thank you bro for teaching me every thing ♥️

[@millerramos25]

Welcome bro 🙏

[@BBYSMV17]

Thanks chef. You have a beautiful mind. Keep grindinb

[@millerramos25]

I appreciate that

[@millerramos25]

I appreciate that

[@BBYSMV17]

All good i am a chef myself. Building my first menu now. You videos are very inspiring

[@AlabTV5]

Great to see you Grow your Chanel Master Lakay❤🎉

[@millerramos25]

Salamat brother 🙏😊

[@Tristerfoodhub]

Amazing chef...thanks

[@millerramos25]

Most welcome 😊

[@sophies6907]

Amazing presentation sir salute 🙏🙏🙏👍👍👍

[@millerramos25]

Thank You 🙏

[@juindrapun1175]

This is amazing idea sir I like always you video❤

[@millerramos25]

Thank you 🙏

[@veniceitalyvlog]

Wow ang galing mo pala Sir

[@millerramos25]

Thanks bro

[@manaystv]

Hello chef.. dito ako..sinusundan kita.. 😂

[@millerramos25]

Hello welcome to my channel

[@SpaCitySwingers]

Love it, Can't wait to try these

[@millerramos25]

🥰🥰🥰 thank you 🙏 let me know po

[@Chef_cha]

Idol nga tlga👌👌

[@millerramos25]

Salamat po 🙏

[@emmaaldoz2417]

Wow impressive 👏👏👏👏

[@millerramos25]

Thanks 😊

[@ronnie7738]

Bravo chef

[@millerramos25]

Grazie ☺️

[@emmaaldoz2417]

Thank you for sharing ❣️❣️❣️❣️

[@millerramos25]

Thanks 😊

[@ricadelafrye8398]

San po nakakbili nung knife nyo idol from pangasinan po :)

[@millerramos25]

Binili ko po online dito sa Italya

[@jayveemancuyas954]

Nice one chef 👌🙌🙌

[@millerramos25]

Thanks bro 🤜🤛

[@millerramos25]

Thanks bro 🙏

[@tuipham771]

Thank you so much Master

[@millerramos25]

Welcome 🙏

[@rajendrabista123]

Nice chef

[@millerramos25]

Thank you 🙏

[@miguelrios2401]

Maestro de la presentación

[@millerramos25]

🥰🥰🥰

[@arjayescordial1716]

chef,ano po ang dapat na temperature na lamig para sa mga sashimi ?or pwedi kaya itong i refreeze?

[@millerramos25]

Temperatura ng chiller 1-4°c pwede ito i freezer bago kainin na sashimi

[@lovelyvhearenon4130]

Idol 💪🏼

[@millerramos25]

Salamat po 🙏

[@rokatapan4581]

good chef

[@millerramos25]

Thanks a lot

[@นครชัยคําภูเงิน]

สวยงามครับ

[@sterlingering947]

Can we still eat the trim? Like, dip it in kikkoman soy sauce like a sashimi slice? Things like these are new to me. So please bear with me 😅😅

[@millerramos25]

Yes of course but actually we use it for fillings and tartar

[@secondyearjuanlunasantiago3217]

Naglalagay ho ba kayo ng wasabi sa nigiri o sashimi nyo diyan sa Italia?

[@millerramos25]

Nilagay ko apart kasi ayaw ng iba direct sa nigiri

[@rikkabilly]

Amd hes so humble....

[@millerramos25]

Thank you

[@rikkabilly]

@@millerramos25 im just poking fun chef, thank you for taking the time, it is appreciated.

[@millerramos25]

@rikkabilly thank you always

[@FlemDoggaFD]

Il migliore grazie per le info

[@millerramos25]

Thank you 🙏

[@Visitor518]

Chef can you tell us about nigiri souce how to make ?

[@millerramos25]

Okay bro i will make a video stay connected

[@epckazman5707]

Wow nice one thank u

[@millerramos25]

🥰🥰🥰

[@rajendrabista123]

Miss you chef

[@rokatapan4581]

good nigiri bro

[@sheenamendoza4885]

Hello chef. New subscriber here

[@millerramos25]

Hi thank you 🙏

[@ArnoldCastro-o7u]

New Subcriber

[@millerramos25]

🥰🥰🥰

[@jeandj8]

Top. Essa maleta de faca

[@jeandj8]

Onde eu encontro para compra

[@millerramos25]

Thanks 😊

[@millerramos25]

I purchased in Japan 🇯🇵

[@mikeyoliveri]

why did you remove that very thin layer of fish opposite of the skin

[@millerramos25]

For me it’s good for cooked not raw

[@mikeyoliveri]

@@millerramos25 I'm guessing it improves texture? Thanks for your reply, I'm trying to learn as much as I can about sushi to make it home

[@millerramos25]

Just ask and don’t be shy ☺️ I’m here to help you

[@Buivu-y1w]

🎀🎀🎀🎀

[@bernadethvalencia8586]

Arts of 🍣 sushi

[@millerramos25]

Thank you 🙏

[@irenecolendres2329]

idol gusto kita ma meet

[@millerramos25]

Ok po

[@aramarami5708]

🍻💯👏👏👏👏👌👍⚘️

[@millerramos25]

Thank you 🙏 much appreciated 🥰

[@ЭльдарКалинин-т8э]

🫡🫡👍👍👍👍

[@곽영철-n8o]

너는 일식 하지마세요 너무 간단하고 제료다 버리고 저도 하겠어요

[@jesusace83]

if your a so called chef .... why do you have a watch on ?? ...

[@Chibodian]

Because the health department allows a watch and wedding rings

[@jesusace83]

@@Chibodian wedding bands only NOT watches !!!