How To Make Turkish Coffee | Cup O' Joe

If you have never had Turkish coffee before you are in for a treat! A bold preparation using one of the oldest techniques in the book. In this episode of Cup O' Joe, Joe shares his Turkish coffee recipe - complete with a flavorful twist!
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[@ozgurerturk9915]

As a Turkish person and a coffee enthusiast, I would like to say that, unfortunately, this is not the way Turkish coffee is cooked. Yes, in Turkey, when we speak about Turkish coffee we use the term cooking, not brewing :). Here is how it goes: - First of all, water should be cold, not warm, not hot. - For per espresso cup, around 8-10 grams of coffee (which is ground superfine with the consistency of flour) is put into the coffee-pot (cezve) - If you like your coffee with sugar, you can put some granulated sugar or sugar cube(s) into the pot (amount is up to your liking), - Fill the espresso cup with water up to a few milimeters below the brim and pour it into the pot - Gently stirring the coffee is a personal preference, I personally prefer not to - Put the pot on medium-low heat, and slowly bring it to boiling point. Foam will form on top, and coffee will raise in the pot. You will hear first rattles of boiling, let it rattle for a few seconds, - Never, ever boil the coffee until you see the boiling on top disturbing the foam. Just feel it inside the pot. Lift the pot off the heat and wait for a couple of seconds for it to stop boiling. - Put the pot on heat again for a few seconds more in order to raise the coffee some more produce some more foam. Be careful not to overflow, because it overflows super easy, - Gently pour all of the coffee into the cup(s) including the grains (if measured correctly, no coffee should be left in the pot), there should always be foam covering the top of the coffee in the cup (foam in the cup is the sign of properly cooked Turkish coffee), - Do not worry about the grains in the cup, as they will sink to the bottom and you do not have to drink them. It is up to you, - You can serve your coffee with a single Turkish delight, a piece of chocolate or with a glass of plain water. The preference of water or Turkish delight served along the coffee is up to your guest, and has different meanings. But that is another story :)

[@scotta.blanchat]

Özgür Ertürk I've read that one's fortune can be told from the remaining grounds in the cup. You explained the way I learned, except I was instructed to never stir the coffee once it is in the water. I believe that is old-school tradition. I dig all over it.

[@CryptoRoast_0]

This was great to read, thankyou :)

[@andreasalexandrou4113]

We drink this type of coffee in Cyprus too, and I totally agree with you. The way you described it is indeed the best way to make good coffee

[@stueymorris]

Brewing is tea (as in brewing in the kettle) so as we say in Britain "do you fancy a brew" should always refer to tea. I've just ordered a Turkish coffee pot and have watched several videos on how to use it, every single was has been the same apart from this guy. People should know you can't improve the tried and tested method

[@wisecountryman49]

I love turkish coffee, it's the only one wich dose not rush my heart. And that taste with foamy kaimki on top, is unique to all coffee typs. From what I've read, it has far less cafeine and more antioxidants, than your every day arabica. Is it true?

[@ChristopherLopezDrums]

That coffee is ground so fine that if you rub it on a person's heart, it would fill in the voids of sadness and loneliness.

[@SeattleCoffeeGear]

+Christopher Lopez You sir, are a poet. Cheers! ;D

[@chadashton7029]

+Christopher Lopez Maybe Sirion should try it. Me thinks they didn't get enough attention as a child.

[@chhoterithtycheatvisoth]

Christopher Lopez p

[@sarah781.]

🤣🤣🤣🤣

[@joeroganofficial5433]

Coffees so good it did fill in my void

[@ibrhyme]

This was “how NOT to make Turkish coffee” How this guy can’t think what does happen when you boil just the water and sugar together :)

[@DanielTerestenyi]

Might be good, but you did not make Turkish coffee. You made Joe's coffee.

[@joeroganofficial5433]

Daniel Terestenyi nah, he made just plain old joe

[@mgsa5722]

Ya

[@johnz7239]

@@mgsa5722 Exactly..

[@Hakan.Tolgay]

As a Turkish, I never saw that anyone who puts coffee into boiling water. The coffee is put into cold water (at least in room temperature but I use +4 Celsius water) and then cooked slowly. Sugar isn't always necessary. Before cooking it, we ask for it. There are 3 choices. "Sade" (no sugar), "Orta" (half of a tea spoon per cup) and sekerli (one tea spoon of sugar per cup)

[@amorbavian]

In Bosnia (and the whole of old Yugoslavia) we also use near boiling water. I pour it over the coffee while my grandma for example pours the coffee into near boiling water in the cezve (or džezva) as we say. It gives great results and you have to understand that everything is evolved from original way of doing it as it moves to other cultures. That's how it is with everything. Look at an other specialty, baklava, which is very different from country to country.

[@SeattleCoffeeGear]

+amorbavian Thanks for checking out our video! Cheers!

[@malkocy]

+Hakan Tolgay I think Greeks they do it this way, first bring it to boil.. We Turks, never do it this way.. Also without the cream on top of Turkish coffee, its simply like an espresso without crema..

[@titiduru61]

In Romania we make it both ways. The best coffee is made on hot sand !

[@Grotomode]

Nah, we stir the coffee and sugar if added to the water before heating up.

[@mrfaty323]

This video was awful!

[@edzmuda6870]

If you can’t apply yourself and learn the correct pronunciation of a single word, why should I let you teach me how to make Turkish coffee??

[@tessabarre9330]

this guy sure talks a lot. like waaaaay more than necessary

[@mgsa5722]

Ya , in fact he was mainly yapping

[@francochan]

I agree. This coffee video has excessive fruity notes.

[@aslamaly7159]

from Egypt . i can say itsnoooot turkish coffee lol 😂😂😂

[@NANA-gy7yx]

This guy is just too weird I couldn't focus at all!

[@phantometa]

that was a torture for us turks and the coffee.

[@Rick-wn5oh]

Are you OK now? Maybe you should sit down.

[@iakobkv271]

He knows more about coffee than your whole neighborhood

[@attomicchicken]

Richard Lamoreaux let me tell you something. When two love birds want to get engaged, the dotting groom takes his family to the bride to be familys home to have his father ask hers for her hand. Now during this procession or up to it, the girl prepares coffee for everyone in the room. Judging by the coffee in the video, she would probably not be considered for marriage even before she can play her practical joke on the groom to be (groom has to prove his love for her as he drinks a cup of coffee that has a crap ton of salt in it)

[@kute1761]

.

[@mountain_dweller]

I apologize for this man on behalf of America.

[@gokhanguney8033]

This guy should really learn to make some real traditional turkish coffee. In traditional way, you should be using beans from ethiopia. Then you should grind them to the dust and add to your water which is cold or in the room temperature. We make it three ways. Without sugar, fine (a cube of sugar or two teaspoons) and with sugar (2 cubes of sugar or 4 teaspoons). Add the sugar, stir them all and boil. You should pour some of the coffee to the cup every time you boil it. We boil it three times and in first two times, we pour nearly half of the coffee to the cup. At last we pour rest of the coffee to the cup and in Turkey we won’t drink it without foam. Its a traditional coffee and you should all cook it that way or you can name your coffee because doing it with boiling water or throwing foam away are not about ‘Turkish Coffee’. Imagine you are changing the process of pasta cooking and telling an Italian ‘This is how it is cooked.’, he would laugh so hard.

[@taylorking5463]

NEVER use a metal spoon! Always use a wooden spoon. PLUS, this is NOT how to make Turkish coffee!

[@replatablet4849]

not a Turkish Coffee.. and it won't taste good as a real Turkish coffee. (try to learn/pronounce some words from other languages. it is a good thing)

[@CC-gv6us]

There are a zillion recipes for turkish coffee and this may be the single most bizzare/experimental one. Basically don't even call it turkish coffee. It's Joe's coffee. BTW the reason the foam (it's more like a thin layer of crema) is treasured is because if you made it correctly it contains some of the good tasting emulsified oils. And they often remove the foam from the first rise (and put it in the cup) before they continue (if they continue) because those oils are ruined by higher temps. The most bizzare thing about this approach is that it doesn't extract CO2 from the grinds, which is basically the whole point. The bubbles you want come from CO2 being slowly released by the grinds, not by water boiling. And the CO2 is released below boiling. So you are trying to sustain it below boiling in a way that extracts CO2 + good oils and avoiding burning which brings out bad tasting oils. This is also why bedoins used sand to input the heat evenly around the cup, as it inputs heat more evenly unlike direct flame at thousands of degrees at contact.

[@wanderer2522]

Sorry crema? Yes in espresso. Turkish coffee can be good many ways. Standard is to have bubbles, foam. But who cares as long as you like it. Creamy with bubbles is the objective. Turks don't talk about it being creamy.

[@josemartini8982]

He did not want to slaughter the pronounciation... but he dared to slaughter the coffee-making method... That's probably the only reason his is a display of incompetence. Had he dared to slaughter both he would have simply been considered culturally rough.

[@melodyt1983]

Im sorry if Im being mean but you did NOT make Turkish coffee . watch some real Turkish coffee making videos on KZbin before trying to teach it . you can NOT make Turkish coffee with fruity coffee , you need special coffee made for Turkish coffee and the crema on top is very important too and you need to add the coffee in cold water and not in to boiling water . this is just wronggggggggggg

[@aarlekz9778]

I'm not Turkish but this guy makes it seem painful to make.

[@DeadGlassEyes]

Painful and wrong.

[@Mirrorunlimited]

YES. Thank you!

[@mgsa5722]

Ya, horrible

[@Dr.Turkey]

It's a bit of a process but it's not so bad, it just takes patience.

[@nikofloros]

As a Greek, I can chime in along with what the chorus of comments has already said. We make basically the exact same kind of coffee as the Turks and the Armenians (but we called it Greek coffee (of course) and never add cardamom). We always add the coffee to the cold water and NEVER bring it to an actual boil! You go right until it is JUST starting to bubble up along the sides and then take it off the heat. Also, we generally just add the sugar to the bottom of the cup before we pour the coffee in, if we add any at all. Usually Greek coffee is had with sweets, so sweetening the coffee is often not necessary. Anyway, I don't want to run this guy up the flagpole too hard, so I'll refrain from calling this the wrong way to make Armenian/Greek/Turkish coffee.... But it is definitely not the standard way AT ALL to make this kind of coffee.

[@fkkggkkfdsadsa111]

western people named as Turk whatever came from Ottoman teritory you see?

[@jorhay1]

I have noticed that some people have stopped using “Turkish”, “Greek”, “Armenian”, ect and now just call it “Cezve Coffee” or “Ibriki Coffee”. Whatever one calls it, It’s the best coffee on the planet! This guy’s recipe is just one of those things some people try, and is just a guy trying to be creative. To anyone wondering what this recipe tastes like, having tried weird stuff with a cezve myself, I would wager that it will taste closer to other standard immersion coffee recipes, such as French Press, and less like traditional cezve, or Turkish, coffee. This is NOT Turkish coffee.

[@SeattleCoffeeGear]

New Videos Every Day! Subscribe ▸ goo.gl/hRKEhR Over 20+ Cup O’ Joe Episodes! Watch: goo.gl/pzjFG Visit Us Online: www.seattlecoffeegear.com Thanks for watching all our videos folks! You're the best!

[@malkocy]

+Seattle Coffee Gear Great video, thanks for sharing.. According to my experience, the best ratio for the Turkish coffee is same amount as an espresso. That makes a full body coffee.. If you add the coffee and the sugar same time to cold water, you will get better and thicker crema.. Some literature says bring it to boil three times, but in Turkey, where it was developed by time, bring to boil two times.. Cardamom is mostly used in Northern Africa, or the Middle East.. Also in Egypt and by some Arabs, they use dried ginger powder, that makes a different taste.. You can also try the cloves, that gives a kick as well. In Turkey, the Turkish coffee is more preferred with the crema, and the coffee particles.. Once you finish your coffee, you need those particles for fortune reading.. If you wait the coffee to sit too long, it will have more clarity, therefore it will sour somewhat.. Finally, the coffee and the roast is different than an espresso. I tried many types of beans from single origins to blends, the roasting is the most important ratio when it comes to Turkish coffee, for its flavor, aroma and after taste..

[@SeattleCoffeeGear]

+malkocy Thanks for watching! Such a fascinating method, with so many variations. We might just have to try the clove, sounds great! Cheers! :D

[@LAFDLevine]

This looks like he made his own version of regular coffee with a fancy spice in a Cezve. Does not look at all authentic when watching Turkish people make their style of coffee.

[@fernsynergy8261]

I've been watching videos on how Turks make Turkish coffee and they've all pretty much been doing it the same way. This video is so far the only different one. Ouch on comparing the foam to protein powder! I won't be making it this way that's for sure. There's a reason it's made the way its made and this guy thinks he's doing it better. Cringe.

[@wisecountryman49]

You have more than 50% dislike on your video. I sugest you delete it, learn how to make proper turkish coffee, and come back with a new one. How about that?

[@sumeyyetemur7103]

how wrong?? if you make turkish coffee like that in turkey dud they would beat you 😂😂 guys turkish coffee as knowen healty coffee cause first we use cold water, 2. we cook it very slowly and don't burn it and sugar iş not a must 😂 i wish you would tried to learn aboute it before you made this video 😞😞

[@typicallibtard7237]

since turks cant get shit done anyways it wouldnt be too hard of a beat-up

[@Pagalchhagal]

Get over it. this guy already said that he's going to deviate from the "traditional" way. Hes showing his own/a different way using his own perspective. What's the fun seeing the exact same process from this guy too?

[@aaronvillaverde7642]

Not Turkish coffee. Many countries and cultures use a cezve type pot. You can't just use the pot then take away all the other specifics out of preference and call it Turkish coffee, much less use your technique as instruction for Turkish Coffee. This would be the same as using a Turkish tea pot, then utilizing only one peice to make normal tea and calling it Turkish chai.

[@sinan6713]

I live in Turkey and there are two wrongs I want to mention. First, coffee grounds are put in cold water, not boiling water. Second, the coffee is served with the grounds in your cup; after serving there is no grits in the cezve. And also, cezve is spelled like: "jazz + ve" ve is the same way spelled in "venture"

[@yagzozandibek5196]

ne alaka cazve oluyo o zaman fdhjfgsjdk

[@Mirrorunlimited]

Ugghh so. much. uptalking!

[@tolgahansak86]

This is definitely not how you make Turkish coffee

[@nezurian]

Aa, yeah; Hi. Some comments are totally right, this is not how a 'turkish coffe' made. But, yeah, one can fool around with different techniques and find one suits for his/her taste - and that can be different from the 'traditional' way of doing it. And that's totally O.K. Yet, the main thing in Turkish Coffe is that it needs to be slowly cooked "with" the water; so that it can slowly give all of its aroma and body (Turkish Coffe is quite thick in body) and crema. Just give it a try, and you'll notice the difference. That's why it's often cooked in ash where the heat is neat and steady. You can read 'cezve' like you would pronounce something like "jazwah". Greetings from Istanbul / Turkey.

[@SeattleCoffeeGear]

+Minöryedi Bemolbeş Absolutely. As we mentioned, this is Joe's method (one that is a departure from a more traditional technique). Thanks for the pronunciation! We would love to give your version a try as well. Check out our Coffee Collaboration series, we'd love for you to share your recipe in the comments! Cheers! kzbin.info/www/bejne/f3mqlaGYmpWmatU

[@mgsa5722]

Ya right . I had it at an Arab restaraunt, was pretty good coffee , my friend introduced me to turkish coffee. Though I am a tea drinker , I v started liking coffee now

[@wanderer2522]

Cezve would be pronounced like JEZVEH.

[@javiersanchez-gr6bk]

Complete waste of time, Blah Blah Blah! Who else thinks this guy should not be in front of the camera?

[@jw934]

The value of this video upload is in the comments it generated. To get expert advice, make a video and let others chime in. Also some good advice on how not to talk too much when making the video.

[@sahikas5398]

It is definitely not the way we make Turkish coffee in Turkey. We do not add the coffee into the boiling water. We mix coffee, sugar (sugar is definitely optional) and room temperature water before we put it on the stove. The most important part is to bring it to a boil very slowly, the end product needs to be foamy. I have a friend from Lebanon who does the coffee the way you did. Maybe it is Lebanese way of doing it. I believe it is a good idea to search more before you post it on KZbin.

[@mahmoudsayed9294]

dude what's the matter with you?!

[@anonymoustv5770]

I'm not Turkish, and I know this is not Turkish coffee

[@transformativechange2106]

You are a rude American, which I can say as an American. If you're going to pretend to make the coffee of a people, learn to respect the language. But really you didn't make Turkish coffee at all and clearly have never had a good one so you don't understand it other than your limited reference point as an American that thinks the world revolves around your ideas. It's fine to invent something. It is even fine to use the implements traditionally used for something else, but making coffee in a Turkish pot (say it with me "JEZ-vay") does not a Turkish coffee make. And you, Joe, did not a Turkish coffee make. I am sure you feel certain you know a lot about coffee, but you know nothing about Turkish coffee and it is not the same or malleable to your ideas because you want it to be. I say this as an American, a former coffee bar owner, a competition level pour coffee maker, and most importantly, as someone that has been to Turkey multiple times -- kept an apartment there for a while -- and has the good grace to the respect the culture and ways of a people that are older, more refined, and complex than our obsessively self-involved culture can even comprehend. And last, there is different inflection to indicate the difference between a statement and a question because they are not the same things.

[@Arwash]

In Egypt, Turkish coffee is very popular. For us it's considered a crime if you boil the water before you add the coffee, you add very fine coffee grounds with/without cardamom to cold or at least room temperature water and sugar (if you like), stir it a little to ensure all coffee grounds are witted with water and bring the whole mixture to boil 2 to 3 times exactly as he did. And of course you need the foam. And dear lord the foam tastes amazing that I know a friends that buys to cups, drinks the foam only and discards the rest. If you present a cup of turkish coffee to someone without the foam he might not drink it and it's considered a failed cup of coffee. The way he made it can be considered as another way for making Turkish coffee, but definitely not the authentic one. Coffee is one of the amazing things that can be prepared by a hundred ways and still be enjoyable.

[@UltiMogr]

well actually you can put all of the coffee, sugar and cold water, and THEN put it on the hotplate. stir until everything disolves for the first half a minute and then wait. remove just before boiling. it will start to rise and froth and it will be perfect. remove it immediately. leave it a second longer and it will boil, and the froth and crema will dissapear and the coffee will overfill and drip on the table

[@KikiF7]

You’re supposed to scoop out the bubbles and put them into your little tiny cup. Not let them subside. You’re also supposed to boil the water, coffee and sugar at once & all together not separately. The Turkish people would be very insulted

[@rave4ever2020]

why do i have the feeling that this guy drinks soy lattes ....

It's not the correct way to make Turkish Coffee. Please make a research please!

[@muhammedtan9819]

As a Türk i can say when you make "Türk Kahvesi" the point is bubbles. Bubbles shuld be in the cup.

[@musadenizuslu4527]

if you want to learn how turkish coffee is made watch that videos ( kzbin.info?search_query=mandabatmaz ). he (cemil filik) was the best master about turkish coffee.

[@BennyCFD]

Too particular and docile about the coffee, They'd throw him in jail if he was in Turkey.

[@oguzaltay5262]

you are making turkish coffee so much fucking wrong saying as a turkish man please somebody take him to channel

[@kylefutet]

I know this is about coffee, but I can't help but notice how much he uses his hands and arms for exaggeration, I do almost the exact same thing, it's scary

[@Viv8ldi]

Italiens drink a Lot of coffee and also use their Handy and Arms a Lot to speak, so here is the Connection!

[@MrPainfulTruth]

Its pretty gay just sayin

[@danielam1992]

We can make the same cup twice without the use of a scale...recipe calls for heaping spoon

[@LambandPotato]

A right way to bastardise Turkish coffee. This is NOT how you make it, wow!

[@NM2011CTSV]

+LambandPotato Make a video and show us HOW you make it then...

[@amorbavian]

+Sirion but it is also pretty common knowledge that the foam has all the bitter tastes in it why it is normal to remove it in many kinds of coffee... Now, I do not do it, but if someone doesn't like it there's nothing wrong in removing it..

[@trashl0rd]

+Sirion It's pretty much a huge misconception that foam/crema contributes much positive influence to coffee or espresso. Overall it hardly adds to the taste at all and is only for visual aesthetic purposes. And for espresso crema is really only good for judging the quality of the coffee and extraction more than the taste, probably similar for Turkish coffee, as well.

[@Langelmaki]

They are from Portland bro, what did you expect?

[@nabawi7]

@@NM2011CTSV There are plenty of tutorial on how to make Turkish coffee correctly and its not difficult. Takes me 5 minutes at most to finish the process. This guy is criticizing the traditional process that has been practiced for centuries and over complicating it for no reason. Based on his preference, I think he would prefer Arabic coffee instead.

[@DavidBenson2]

This dude is whitesplaining tf out of turkish coffee LOL

[@Scarletdollie]

The foam to me is the most aesthetic and traditional part of turkish coffee but I respect the way you drink your cup.

[@randy9046]

the entire process is way too long for an merican person ;P

[@20dollarrecharge46]

Wtf is this, this is not Turkish Coffee. This is a white man's twist to it 🤣🤣🤣🤣🤣🤣

[@Carlos-ig6oo]

A gay white man hahaha

[@coleman6131]

Pretty sure he DOES like the protein.

[@magdacalderon1206]

Sorry guys! but it seems to me, That the only possible Turkish Thing in this video was the beautiful cezve that he did use to make his imaginary version of Turkish coffee....I am from the Carribbean and learned to drink this Awesome coffee from a Turkish Co-worker of mine in Germany... In the Turkish restaurants we visited they Use a type of shallow sand pit Which evenly distributes the heat From the bottom to top of the cezve, the cups are straight from top to bottom and inside a gorgeous Elaborate metal holder, the real thing is thick, its foamy on top, you don’t really mind a little Grain if at all, And as smooth as the best Spanish (from Spain) style hot chocolate!!!! Here in Puerto Rico, These days I use Puerto Rican expresso type coffees to soothe my Cravings for Turkish, it foams Up and behaves 90% the way it should, the flavor is great Either way...little bit goes a long Way...no 20onces of this style Of coffee..also without the ridiculous Starbucks pricing.., There are great videos, made By wonderful Turkish folks that Even if you don’t understand WHAT they are saying you can Really get how this awesome Brew is made... Best of everything to you all! 🍀🌞🐬🌴🐳🐠🦀 M

[@kuzdogan]

What amazing about Turkish coffee is that there exists no standard recipe. Everyone have their own way of cooking, serving, and drinking. (I'd prefer the term cooking over brewing when it comes to Turkish coffee because of the process) For me I don't accurately measure: I teaspoon of coffee ground each tiny cup of cold water. Heat just before it boils. Completely boiling through my observations gives a bitter taste and vanishes the cream away. Serve with strong sparkling water and Turkish delight. Enjoy!

[@wilhelmtaylor9863]

Skeptic here.....Put a Tbsp (or so) of coffee grounds into a glass measuring cup. Add ~12 oz hot water (205°F). Stir for a minute or so. Pour through a tea strainer into your cup. DONE. You can experiment with grind, temp, time and all that but you now control the amount of time the grind spends in water. No paper filter, no machine, no extra expense. Every machine/method is trying to emulate this simple method. Been drinking coffee this way for many years and have found nothing to beat it. You're welcome.

[@stuffnuns]

Calling the Cezve an Ibric is not wrong - if you are in Romania. The Greek word for the Cazve is Briki,so you can see how the Romanians inverted the word for their use - and if you know any Romanians, you can figure out how Romania inverted the word from the neighbors to the South. FYI, I’m not dissing Romanians, it’s just that they’re a little whacked. But that’s why we love them.

[@mrmohammed4316]

It is not Turkish by all means!!. You just invented another method for brewing coffee. Alienish method

[@johnz7239]

I am sorry to tell you that is not "Turkish" coffee.. Maybe you can call it your style coffee. Only thing Turkish there is the "cezve", even the cups are not right... Just wanted to inform.

[@psyamok3735]

I have learned a lot from this channel. However, this one here.... this is NOT, totally not, not even close to Turkish coffee. Plus at least do some research before you post info that you have no clue. I still like this channel and many great info shared here. Just not this totally misleading about Turkish coffee.

[@deanflet973]

Sorry friend but you made it wrong. Room temperature water in first then sugar let sit then fine ground like down to talcum powder then put and watch remove from heat remove crema first then put pot back onto heat slowly boil then remove from heat wait 2 minutes then pour slowly to not disturb crema then kick back and enjoy.✌🐼🤳🏼

[@MrCostas32]

What is the point of you joe? you made a video of you talking about how to make a Turkish coffee INCORRECTLY...

[@halosman]

there is more than one method, and all are true :) .the best blend is one third city and two thirds full city roast you can add.05% mistac, and 5% cardamom

[@SeattleCoffeeGear]

+Hussein Al-Osman Yum! Thanks for sharing :D

[@80goal]

This not Turkish coffee! You need to put the sugar and coffee on cold water and bring it to just before boiling. You should not take out the foam or crema. This is your best part of the drink!!!

[@mapanuri1]

The way you demonstrate it, it's obvious you are not an expert in Turkish coffee making... American brewed coffee yes .

[@AustinPetDetective]

Who measures water in grams ?.

[@jw934]

Even you don't know anyone you should not assume the video is an exception. Perhaps it is just that you have not been around all part of the world much. Here is the quote from the Turkish Coffee competition champion. He quotes using 1 gm of coffee for 10 gm of water. kzbin.info/www/bejne/ep_VoWV6eMZqd5o

[@Viv8ldi]

Try saying "jes" like in "Jessica", an "we" like in "well" or "ve" like in "veve"(hoodoo Symbol), than you should Sound good pronouncing cezve

[@alexmelnua]

Wonderful video about coffee with spices! I learned a lot of useful things for myself! Great job! Many thanks! 👳☕

[@nabawi7]

This guy doesnt know how to make Turkish coffee. There are plenty of better tutorials on here that will teach you how to make it the correct way. Better to learn it from people who know what they're doing than to make numerous errors like this guy.

[@MrYellosno]

12x12 = 144

[@kelamuni]

um no, if you let it boil like that, you've ruined the cup and it won't taste as good as it can.

[@theeclecticbanjo]

Also you mentioned adding Cardamom to your coffee. I've done cinnamon myself. Do you have any videos out there that explores the tastes of different spices/herbs in coffee and their health affects?

[@alanschmitt9865]

I don't know about health effects, but one of my favorite recipes in the vein of Turkish coffee is what I know as "Moroccan Coffee". Whether it is really Moroccan in origin I don't know, hence the quotation marks. Anyway, it is traditional Turkish coffee, brewed with nutmeg and garnished with orange rinds (grated). It's absolutely exemplary. Give it a try!

[@OmarMiranda]

Has been a while since your last video Joe! glad that you are back, cheers!

[@SeattleCoffeeGear]

+Omar Miranda Helllo! :D

[@arafathasan4283]

its not right path to make Turkish coffee and true this,you can't!!

[@y0uTUB3R93]

The foam is for texture not taste you silly billy

[@JGPANDT]

These guys always make coffee making so complicated lol.

[@nabawi7]

He doesnt know what he's doing. If he cant be bothered to learn the correct way of making traditional coffee recipes that existed way before the independence of America, then he shouldnt be using its name for views. Or at least make it clear that this isnt how to make Turkish Coffee and that its how spin on the original recipe. He didnt even care enough to learn the correct way of saying Cezve which is very easy to find out yourself...

[@goranmajnaric556]

In Serbia everyone drinks Turkish coffe, and here is how we make it: 1. Put water to boil, 2. When it boils, remove "cezva" from stove put 1-2 small spoon for one cup, depends how strong you like it, mix it, then return it back 3. you can do 3 times boil like he did, i personaly do it once. 4. and most diffrent thing, when removing coffe from stove, pour coffe in cup right away and let coffe get on bottom in your cup, and while coffe gets drinkable temp all coffe should be on bottom of cup and its ready to drink. 5. When u drink it up, flip your cup, with coffe grounds on bottom to your plate. And after 10-20min, women-fortune teller can look in your cup and predict the future and tell you all you need to know. And that is real turkish coffe.

[@banuking3008]

It's called a cezve :) The c sounds like a j tho.

[@Grotomode]

I live in Greece. Not the country of origin, but still we're very fond of Turkish (or Greek as we call it nowadays) coffee. I dont know how turkish people do it but this is how I do it based on how I was taught by others. I use a cup thats about 160-180ml. Using a similarly sized brik (we call it briki here) I fill with water till the point where the briki is slimest. I then add BOTH the sugar and coffee. For me, its 2 teaspoons of white sugar, and 2 heaping teaspoons of coffee. Where 1 heaping teaspoon is roughly one normal tablespoon. And that is to taste. If you want lighter coffee you add less. Stir the coffee and sugar off the heat until you see no lumps. Medium heat on (use a gas burner, its much more efficient for this method of brewing), and wait till a foam forms. Nothing like in the video. The foam shouldn't bubble up. It should start to expand and rise like a uniform layer. Right before the foam is about to overflow, you turn the heat off and pour into your cup immediately. In stead of adding more steps waiting for the sediment to sit and then pouring slowwwwwwwly, like this guy is doing, you just let your coffee sit in the cup and that will do the trick. The coffee will sit at the bottom. Problem solved.

[@wad6216]

Imagine doing all this before work at 7am in the morning! Or when I'm busy at home doing jobs! How did anything get done in Turkey? I thought my Silvia and Mazzer grinder was a bit messy and a faff until I watched this video. I'm going to Turkey soon so I will try it when its made for me and I can sit in the sun!

[@lseenow520]

Since then he says cardamom , most probably he got the recipe and coffee from an egyptian or syrian place, no cardamom in places l drank in east europe and in Turkey. Hot water is big no , it may vary country to country but when you put the title Turkish , anyone would expect how its done in Turkey.

[@ChristianLeon81]

that intro is to long for life. Great videos though

[@catpyjamas]

See I don't care that the coffee is not made the proper way or that he dismisses age old tradition as "protein". Just call the damn thing a spoon bro.

[@vasileiospetropoulos2046]

Really wrong method. Extremely wrong method

[@gpturner0924]

It's pronounced Chez-Veh

[@cavecanem2826]

Dude, you are funny, smart and like able. You remind me of David on Schitt’s Creek

[@parisedomenico]

I wish I had a friend

[@15aac]

07:15 "let the lip of the pot catch the coffee grounds as much as possible" What's the reason for this? Is it to make the coffee cool down, even if just slightly? For a more copper-ish taste? I'm really intrigued

[@jamesken6182]

bigballer because you don't want to be drinking coffee grounds

[@butchgatcheco2645]

not my kind of turkish coffee

[@mikep8071]

You boiled it, that ruins it.

[@kakegarcia8056]

¡Hello guys! As always thanks for the video. it was very fun for me realize that the Seattle Cover Gear logo was not printed in the coffee bag when Joe took it for the first time. please keep on, this is my favorite KZbin Coffee Channel!!!

[@SeattleCoffeeGear]

+Kake Garcia Thanks for being such a fan! Spread the word :D Cheers!

[@ilsando3550]

why not research how to pronounce the name for the coffee pot and have a go.. weak

[@eliasali9383]

It's not iprek, it's ibreeq

[@missjans1]

Pronounced “Chez-Veh”

[@Laurabeck329]

If I'm not mistaken cezve is pronounced kind of like jazz-va.

[@MT-ic3hl]

Cezve is a basic word,ibrik is used for totally different purposes

[@user-cc4kq6hl4c]

The foam is made up of co2

[@mrvk699]

So much over exaggerated drama. Be more upfront and professional , maybe a little bit more.

[@mohdbava]

Exact...

[@randorambo441]

Turkish goo gobbler

[@mgsa5722]

too much Blah Blah 😠

[@IvanWiljanen29]

Why do you make such a little amount of coffee? Those cups are about the size of shot glasses.

[@SeattleCoffeeGear]

+Ivan W. This brew method yields a potent brew!

[@أسهلمعآيه]

Not the right way