That ube flavored whipped cream is the perfect shade of “lavender”. 💜
@Sugarologie3 жыл бұрын
It's so pretty. I gasped when I first started testing with ube as an ingredient
@ClariseTG Жыл бұрын
Those cakes are so pretty! I never realized you should cut off the top of the cake when you make layer cakes. Thank you for sharing!!
@thekatinator19263 жыл бұрын
I was LITTERALLY lookinginto making a purple cake earlier today. This is perfect. Thanks for your excellent timing!
@Sugarologie3 жыл бұрын
Hope you like it!
@margiemengel92833 жыл бұрын
You make it look so simple and it turns out so elegant. Love your videos!!
@Sugarologie3 жыл бұрын
❤️❤️❤️ That is just the sweetest little note. You made my day ❤️❤️❤️
@tarras32923 жыл бұрын
You are so talented and I wonder how you learned all of amazing ways with desserts 🥰🥰🥰
@Sugarologie3 жыл бұрын
Thank you so much 🤗
@jamifitz3 жыл бұрын
That recipe looks delicious !!
@Sugarologie3 жыл бұрын
Thank you😀
@jessicasamiri2 жыл бұрын
Really enjoyed your insightful baking videos 😍😍😍😍 just one question, is buttermilk a must for the ubecakes? Or is there an alternative that we can use?
@Sugarologie2 жыл бұрын
Hey Jessica! So it's good to have a little acidity in this recipe, so the best swap for buttermilk would be low or full fat plain yogurt (not Greek) and probably watered down just a little (I'd say 25% about?) with some milk (whatever fat content). Use the same volume or weight measurement in my recipes. The result should be fairly similar. 💜
@starryeyed13613 жыл бұрын
so cute! ube is my favorite flavor ever!
@Sugarologie3 жыл бұрын
yay! Thank you so much :)
@isabellacullen13493 жыл бұрын
These cakes are so cute and creative. 🥰😇💜🍰
@Sugarologie3 жыл бұрын
Thank you 🥰
@isabellacullen13493 жыл бұрын
@@Sugarologie you’re welcome 😇
@cdelane3335 Жыл бұрын
Beautiful great job!
@CeramicQuill2 жыл бұрын
Oh, it's so cute!
@baybieluu11143 жыл бұрын
Thank you for your video. Do you have any tips or can make a video on how to color fresh cream brightly without overwhipping the cream? I have the Wilson color gel in a pot not the ones that can squirt out but my fiancee always says it looks like the colors are so pale and faded.
@blossosoft47863 жыл бұрын
Thank u 🙏
@Sugarologie3 жыл бұрын
You're welcome 😊
@cendymendoza48193 жыл бұрын
If my recipe calls for one cup of all purpose flour, is it one cup on cake flour too?, and how can I make all purpose flour into cake flour? Thank you I love all what you do
@Sugarologie3 жыл бұрын
You can make cake flour from all purpose - a general rule is to replace 2 tablespoons of all purpose for cornstarch in every cup of flour that you need. It will get you mostly there, but by far, for the softest and velvety cakes, cake flour is awesome to bake with :)
@melodymissy6850 Жыл бұрын
Is this like chiffon cake or a more dense cake?
@vaishnavisundaram59003 жыл бұрын
Won't these cakes slide within the box and get the frosting ruined if we pack and take it with us somewhere? How do we prevent that?
@user-ck6sz8fh4z Жыл бұрын
Hi can I use ube powder?
@secuduck20872 жыл бұрын
For how much would u sell them? And would change the price for different types of design?
@EllenHauser3 жыл бұрын
Where can I find the written recipe for the ube cake? Thank you.
@Sugarologie3 жыл бұрын
In the description, you can use my cakeculator to do a different sized cake, or use the written one in the post :)
@EllenHauser3 жыл бұрын
@@Sugarologie thank you!
@hassellrea51413 жыл бұрын
I've never heard of ube. I love the color but what flavor is it?
@blue_lightning39252 жыл бұрын
Idk how to explain it but t’s kinda like taro + sweet potato. I love the flavour.
@sady11393 жыл бұрын
What are the types of edible flowers in your garden?
@Sugarologie3 жыл бұрын
These are overgrown lettuce flowers :) My favorite is sweet alyssum and those are the little white flowers I usually use
@sady11393 жыл бұрын
Tasty Pastry Kitchen so cute! Thank you for that! I’m interested in growing my own edible flowers and I love the look of sweet alyssum cause it reminds me of baby’s breath ❤️
@xariz86423 жыл бұрын
Any substitute for buttermilk?
@Sugarologie3 жыл бұрын
I got these substitutions from King Arthur Flour, and any should work in this recipe: - 1 tablespoon vinegar or lemon juice mixed into 1 cup of milk. Let the milk stand for 10 to 15 minutes, until it thickens very slightly and curdles. - 1 3/4 teaspoons cream of tartar mixed with 1 cup of milk. Shake until the cream of tartar dissolves. - Sour cream thinned with milk or water to the consistency of heavy cream. Plain unsweetened kefir. - Yogurt thinned with milk or water to the consistency of heavy cream.
@syedamaheen78323 жыл бұрын
Which the size of cake pan? Please
@Sugarologie3 жыл бұрын
The little cakes are 4 inches in diameter, under my video is an Amazon link, you can see the manufacturers dimensions for the whole pan :)
@syedamaheen78323 жыл бұрын
@@Sugarologie OK thank you so much ma'am 🤗❤️
@syedamaheen78323 жыл бұрын
@@Sugarologie which is the best buttercream? American buttercream or Swiss meringue buttercream? I'm so confused 😅
@alfonsocarrillo22103 жыл бұрын
🄳🄾 🅈🄾🅄 🄷🄰🅅🄴 🄰 🅁🄴🄲🄸🄿🄴
@Sugarologie3 жыл бұрын
Sure! It's in my description, but you can find it here too www.tastypastry.kitchen/recipes/ube-lunchbox-cakes
@susanabaring67703 жыл бұрын
Please give the recipe. Can't guest by watching the measurement.
@Sugarologie3 жыл бұрын
Sure! It's in the description box below the video, but you can also find it here www.tastypastry.kitchen/recipes/ube-lunchbox-cakes Happy Baking :)