Binging with Babish: Ube Roll from Steven Universe

[@babishculinaryuniverse]

Eggs aren’t dry, from what I’m hearing here in the comments - the more you know! Note to self: no more doing voice over late at night.

[@GriffinCorreia]

Shocking

[@SkyFellowship]

This is so weird, I’m drinking an Ube boba tea when this video pops up in my sub feed!

[@dwtn81]

Binging with Babish Hey! Try Chitterlings from ‘Devil with the Blue Dress ‘.

[@whyureadingthis3905]

Shame on u hairy faceless man

[@astroash8894]

Where did all the failed cakes went? XD

[@nokia743]

Okay but let's just appreciate how many times he tried to perfect this, that's dedication.

[@heaven_uman6389]

*3 times*

[@michellehuang6796]

what happened to them? did he eat them? bring them to the potluck? we will never know

[@younghedstrom9525]

2 to many, for me it was pretty obvious to turn the cake inside out

[@elephantpotato8552]

Probably once🤣🤣🤣

[@hobiyoon]

filipinos would be proud

[@thepizzacarpizza1056]

"the lady lied to me, it wasnt ube it was a purple yam" best line ever

[@DefinitelyNotMichael19]

Ube is purple yam....

[@thepizzacarpizza1056]

@@DefinitelyNotMichael19 thats the joke

[@lorenzovirgilioiit.7718]

@@DefinitelyNotMichael19 yes and no

[@lorenzovirgilioiit.7718]

@@samanthaschmidt8145 it is a purple yam but feels too much like a sweet potato

[@lorenzovirgilioiit.7718]

@@samanthaschmidt8145 i mean its technically a yam

[@warioourgod6945]

Jokes about Filipino grandmas aside, no one is talking about just how beautiful the cake looks before it's rolled. Just this vibrant sheet of violet cake...

[@fourearwolf3315]

Right, lol. Looks so cute!

[@arlynnecumberbatch1056]

Now THIS is a comment! Most of the stuff you saw is just spam and for fishing likes.

[@adlirez]

Yeah. Just beautiful. Red Ribbon ain’t got nothin’ on this-

[@zeropie]

I can buy this at my local cake store

[@thepositivegay8393]

@zeropie I would much rather have Andrew make me a sheet of purple cake that looks amazing than buy a crusty three day old piece of cake.

[@DashingSteel]

Here's what I like about Babish. The other cooking shows are all like "So here's how we do it" but Babish is not the least bit ashamed to say "Here's my numerous attempts at making this dish, watch me suffer" and just upload it to KZbin.

[@chen1227]

that's the entertainment

[@cs.abouttheatre]

He's one of the few who usually shows the "learning process". Not the only one fortunately, but still really cool. 😊

[@darkartsdabbler2407]

It's fun to watch the whole process

[@sannnsa2079]

i love how he's showing the imperfections, instead of pretending that he is a perfect chef. we love u babish.

[@aprylsshootingstar1]

Somebody on Reddit wigged on me one time for calling him Chef... I think he was jelly and doesn't understand that Chef is a title earned. Well earned on Babish's part in my opinion.

[@stevethea5250]

@@aprylsshootingstar1이런 애들 많이 발굴 했으면 ㅠㅠ 멸치랑 탈모 개저씨 그만 보고싶음 일본 특유의 경박스런 혀놀림 ㅂㄷㅂㄷ Hope you guys make more videos of asian hot guys. I don't wanna see anchovies or fat and bald japanese....!!!!!

[@orangetree..]

Capitalize the letters at the beginning of the sentences, please.

[@christmassnail3008]

@@orangetree.. they don't have to

[@maxietheguy2761]

@@orangetree.. no one cares

[@alicehellman8445]

“Our dry ingredients, the most important of which is eggs” “Our *dry* ingredients...” *eggs*

[@blamethemoviess]

*Read the top comment*

[@sadcat5293]

Wait there not dry?

[@alicehellman8445]

Sad Cat well I mean if you get enough hairdryers I guess they could be.....

[@yxel2488]

Fvck Rasist

[@alicehellman8445]

Xanthozx what do you mean?

[@Korny445]

“And then we gotta tackle our dry ingredients, the most important of which is eggs.” 2019 Babish

[@scottkwiatkowski8472]

Korny445 I did hear that right

[@ULTRA2201]

Well, egg is the most important. Idk about dry though

[@thibautisserant]

Dry eggs is a thing. IN SPACE ! *ethereal voice*

[@tristanmollineaux8211]

Oh thank God I thought I was hearing shit

[@youmatter6196]

LOL!!! I was like eggs are dry?...lol!!!

[@untiltheyfeelmysound]

i honestly like how you show your mistakes because we’re all human and it’s completely understandable that it took multiple attempts to achieve your results.

[@animationsfa4478]

They aren't really even mistakes. just trial runs to creating the perfect ube cake

[@reallyrll]

Well, you know what we say -- If every Ube were perfect, we wouldn't have Babish!

[@cocoelacanth]

“Our dry ingredients, the most important of which is eggs.” *visible confusion*

[@lilymcclure2410]

Ah, yes. Very dry.

[@crow3467]

*audible and visible confusion*

[@itpaynesme]

It’s funny actually bc even though he made a mistake, sugar in a lot of baking is considered a wet ingredient.

[@IrvingIV]

dry as a sugarless white wine.

[@Aldwick6635]

1:00

[@abager01]

1:00 We're gonna tackle our dry ingredients, the most important of which is *eggs.*

[@UndecisiveAngel]

Honestly

[@bio5612]

Unless this Man is talking about The shell I think he's wrong.

[@jroller1642]

VICTORY SCREECH

[@n0m4nic]

@@bio5612 I do recall him mentioning crunchy bits.

[@dirtydeedsdonedirtcheap3399]

Water is wet

[@masteroogway5932]

"I found a Japanese recipe for it" Filipinos: I feel a disturbance in the force

[@andrewmannson7543]

In the Food*

[@decorumpantroglodytes5962]

He even said “The lady at the store lied to me, this was just some kind of purple yam”

[@daisukisuki]

I fell down when I heard Japanese recipe lol

[@GliTChPerSON8055]

Space Parrot 🤦

[@copingup]

The irony on that

[@katelynmarsh8102]

Watching this made me really reconsider Lars. Being scared to try to make crème brûlée but making this perfectly really sums up his character.

[@adr3nal1ne_rush]

"I don't know how baking works" *Creates inhumanly beautiful cake roll*

[@jacencade4019]

And hates it

[@jamminaf]

he is legit lars

[@asianguy5028]

Babish: *takes multiple attempts to create ube cake* Filipino grandmas: Weak

[@rielyrufino]

Also filipino grandmas: Pathetic

[@marshmellowlol7481]

Lol

[@gki899]

No he made it good the first few times it just wasn’t accurate looking to the show

[@somebreroo8662]

I dont get it

[@id10cyy]

@Donut Man r/woooosh

[@mcyrenne14]

He's like the opposite of Gordon Ramsay: soft, patient, funny yet polite. Wish they'd do a cooking contest.

[@squish4891]

I mean Gordon Ramsay only appears harsh mainly to get his point out to people, he doesn't normally act like that everyday.

[@robzsarmy5471]

Gordon Ramsay is a true chef , Babish is a KZbin chef only. Gordon would destroy Babish in a contest and I like them both

[@graciethebelle]

Watch top chef junior, Gordon is actually very patient and kind, even comforting the kids when they mess up on a few occasions! He just gets angry at adults who are *suppose* to be professionals being stupid/ignoring safety standards/not listening/disrespecting him. Often, all those happen close together if not all at once.

[@shmorgasnapnettleborp9109]

Gordon IS soft, patient, funny yet polite EXCEPT when dealing with idiots/people who don't listen to him otherwise

[@mcyrenne14]

@@shmorgasnapnettleborp9109 I know. I was making a joke based on what he gives off in most of his shows.

[@Edward-ox5ip]

1:00 "now we have to tackle the dry ingredients, the most important of which is eggs" *hmm*

[@DefinitelyNotMichael19]

And How to basic......

[@aestheticeditz2885]

"look at me...relating to the kids with my references" I felt that

[@julesiracfuentes]

Idk about yalls Filipino families but mine does it traditionally: a trip to red ribbon

[@shrubble21]

Hahahaha

[@mvallowmvarsh8412]

same,if i'm out of time 😂

[@capwice_anddd_friends8497]

😂😂😂

[@gusthelord2292]

🤣🤣🤣

[@hxngjxxngz]

RED RIBBON CAKES ARE HEAVENLY HOLY COW

[@amebee709]

Babish: takes 5 attempts to make an ube role My lola: weakness disgusts me

[@TenJeremiah]

Ayeeeeeeee Filipino lola's get the CHENALASSSSSS

[@apple_eater3083]

@@TenJeremiah thats so true wth the CHENALAASSSS (means slipper if ppl don't know)

[@joshmalloww]

@@apple_eater3083 AND WE GONNA GET THE PALO (means getting hit with a slipper if u guys dont know lol, basically means 'bash')

[@apple_eater3083]

@@joshmalloww PALLOO

[@claerky9296]

@@apple_eater3083 Palo? Or yung province na tacloban?

[@trash4321]

"Cartoonishly purple ube roll" *laughs in red ribbon and goldilocks

[@valorousarcanine3480]

Lmao 😂

[@Skitzidyyy]

🤣🤣🤣

[@Maritime_Memories]

*laughs in lemon tomato soup and arrogance*

[@K5ondatrack]

Peridot The crystal gem laughs in *vinegar* and *calamansi*

[@buggybite2033]

an emo who also listens to lofi and other genres my family won’t ever step in a Goldilocks

[@Kskillz2]

Let’s make a good version Babish: we’re gonna start by planting our own Ube

[@cassette6783]

LMAO😂😂

[@DarkLordIceCream]

seems about right

[@cabii1505]

grammar alert 🚨

[@Ragnarokflare1]

With Babish there is no such thing as too far.

[@sink899]

Nah man that's more HTME than babish

[@rubenmakalinaw9750]

Steven: "What's Ube?" Filipinos: *allow us to introduce ourselves.*

[@saushage1487]

XD

[@silent9239]

nice meme

[@rubenmakalinaw9750]

@@silent9239 Thank you.

[@poncan17]

Its Pilipino

[@silent9239]

@@rubenmakalinaw9750 thanks 👍

[@akibmamun5154]

Everyone here’s talking about the cultural differences between cake recipes while I’m here watching babish not knowing what Swiss merengue buttercream is

[@milesespadoto6359]

"a buttercream shortcut" like babish baby no.....

[@ingaashworth]

I scrolled WAY TOO LONG to find this comment…

[@MammothsOfMurder]

> 6 minutes in > 3rd failed attempt > look at video length > 9 minutes, 29 seconds > *Nervous sweating*

[@cassette6783]

ME TOO😂😂

[@gang9308]

UnknownDarkDragon professionals mess up more than anybody

[@dryd943]

@@gang9308 they mess up so that we don't have to

[@tghost.8335]

Mfw

[@gang9308]

Just Being what is his profession?

[@hopenguy]

Genuinely didn’t notice the “Dry Eggs” thing until I read the comments. That sexy mans voice can make me believe vegetable oil is tea

[@PrincessPheonix06]

Oh my god I'm dying 🤣🤣

[@KunoichiRose]

Wait it’s not?

[@gameseeker6307]

Once i drank lemon juice thinking it was lemonade. My tounge had a sour overload..

[@grapepotatos1921]

Wait does anyone have a timestamp for this I can’t fin it

[@trueblue8962]

😂😂the hell . Im dead

[@krisskrossSSS]

Babish: *uses Japanese recipe* Filipinos: “it’s treason then”

[@BladeKi11a]

JoyBox Trickster Babish: Gordon Ramsay will decide your fate.

[@scottwpilgrim]

*is treesan den.

[@MoonieTheMenace]

@@scottwpilgrim I HATE THAT I CAN HEAR THAT HHAHAH

[@krisskrossSSS]

Scott W Pilgrim LOOL

[@earli649]

Ube is cake is not a traditional filipino food.

[@youraverageyharnamite5389]

Let’s just admit it. This entire series is just a man’s way of sharing his love of cooking and shows with millions of people, keeping cooking Babish, we’re all with you.

[@skollseye7068]

*Roll comes out cracked, browned, and with crunchy bits* Me: Oh that was cool, nice vid- *He proceeds to attempt to make it 4 more times until it is absolutely perfected* Me: ..... I praise your determination and I will generously hit the subscribe button.

[@noname-kx4cu]

Yup that's babish for you. Also if it turns out perfect in the first try he makes them better.

[@Fewchore]

@@noname-kx4cu Perfect isn't perfect if it can be improved, not to mention there is no exact perfection, as everyone's different

[@Pikana]

I think they mean a perfect recreation, not a perfect recipe.

[@alecity4877]

@@Fewchore it's an expression, chill Andrew.

[@Fewchore]

@@alecity4877 I am chill, but yes, I took that more seriously than I should've

[@dorkhub7039]

Famous quote from Binging with Babish. "I don't know how baking works."

[@RabbitFoodFitness]

Yes! This is so funny.

[@SpiralSine6]

Good thing it’s not Baking with Babish, then.

[@piano2live09]

More like: “YEAHEHHHHHHH FILIPINO PRIDEEEE”

[@arsonfly]

Subscribed to your channel. Only need 9,992 more subscribers.

[@morethan30characters20]

Babish’s roommates probably went to the fridge at night and wondered why the hell are there 4 purple cake rolls

[@wooby4104]

would've been funny without the "nobody:" bit

[@UseTheScience]

This is why the useless nobody community exists

[@princessazulaofthefirenati5870]

150th like

[@JamesLee-pr5ov]

Nat Yeah I don’t understand why everyone has to put “Nobody:” in the beginning of every single comment

[@ollifa8675]

Boo-hoo a trend I don’t enjoy! Let’s trash on others for enjoying it! Seriously? Just shut the fuck up and stop complaining, it’s a fucking KZbin comment trend.

[@granthenrypanganiban4183]

Him: bakes a Filipino dish Me a Filipino: Cool Him: Imma use a Japanese recipe Me again: wait what? *Japanese Invasion war flashbacks*

[@Skulldude-yj9kg]

Polan: IM GETTIN WW2 FLASHBACK ALL OVER AGAIN

[@DragonguyA]

In his defense, he probably didn't know it was a Filipino dish

[@Yahbeng]

DUDEEE SO TRUEE

[@kahiruo]

@@DragonguyA yea probably

[@dannysangree6304]

Grave of the fireflies ptsd

[@gim9360]

Roomate: why is there 27 purple cakes in the trash?? Babish: 🤔😶

[@imcool4522]

Ok

[@kylie1182]

If I were him they wouldn’t be in the trash They’d be in my belleh!! 😂

[@fulcrum2951]

@@kylie1182 there's a difference?

[@nikkoraymundo9634]

@@fulcrum2951 You're right everyone is part trash.

[@fIameybruh]

@BIG smoke XD You Like Count Is “*911*” _-Why Do I Feel Like It Fits This Scenario Fphgjfg-_

[@saamisiddiqui981]

"Dump that in there with all the hubris of a king in ancient Greece" - Babish 2019

[@Megashmex]

Kerplatz 01 read it as he said it xD

[@xXCelerysticks19Xx]

Yeah true

[@mik5735]

Filipino grandmothers have joined the chat

[@JAndre-gb3dm]

Eyyyyyyy

[@b3l0n9]

Haha.....wait so is Lars Filipino?

[@PapaCharlie9]

@@b3l0n9 Yes.

[@evansageser6943]

@@b3l0n9 I think he's half-Filipino, based off his parents' appearance. (His mother appears more Caucasian and shares his red hair while his dad has darker hair and skin tone.)

[@kcthekid7640]

Evan Sageser same

[@brandonneilsta.teresa3494]

Babish: using Japanese recipe Filipinos: WHAT HERESY IS THIS

[@WarzoneVincent]

Take a lesson from the show, Babish. "If every pork chop were perfect, we wouldn't have hot dogs."

[@rentastichammett4051]

BSUGrad ❤️ well said!

[@abacaixi]

That's gold. I needed to hear (read) that.

[@spudperson4095]

"What's ube?" Every single filipino in this comment section: yeah, this is filipino time.

[@noticmonikur7773]

spud person lol me

[@sunbea4477]

spud person again copied

[@iambumbo7534]

Me a flilpino watching this at 3 Am: Yeah, this is asian time

[@hsmacaraig]

yup.

[@Skitzidyyy]

Ye boiiiii

[@justarandomsovietofficerwi2023]

How to summon a Filipino: *_Place an ube roll in the middle of a pentagram made out of Spanish and Japanese blood, then chant "Punyeta" 3 times._*

[@stargazergaming6408]

_You forgot the American blood._

[@thebaseandtriflingcreature174]

@@stargazergaming6408 You use the american blood to make the candles

[@nanacandraw1508]

I AM HERE

[@modn406]

HAHAHAHAHAHA

[@thebaseandtriflingcreature174]

Optional: offer a virgin sacrifice, using a tsinelas as a ritual knife

[@coolblack1]

As a dude who cooks daily, I am truly great full for the amount of work, stress, and dedication Andrew has displayed/endured over the years. Thank you.

[@hooman1197]

Babish:"I'm out of eggs" HowToBasic: Pathetic

[@ProxyMines]

Lol

[@poosaidestroya69]

Everlasting eggs

[@username-jo8kf]

Ya know. I think he's the reason babish is out of eggs. He's caused a worldwide egg shortage

[@snek9983]

fun fact:howto basic is acctualy michael vsauce

[@sharpstealz858]

@@snek9983 fun fact: *don't.*

[@hannahpedrasa2933]

I actually watched this video with my Filipino grandma and when she looked physically offended for the first time in years

[@BobBanana-c3e]

@@forgettenlord yeaif i did this a slipper will definitely come flying at 1000km/h towards me like the shurikens naruto throws....

[@jolenemathews]

Wait why was she offended?

[@milky3149]

@@jolenemathews Japan

[@humanperson7622]

@@jolenemathews Cause this isn't how we make Ube Rolls in the Philippines.

[@dragoncakebomb549]

lol

[@codypetersen4130]

Comments section: 98%-fillipino 2%-eggs arent dry

[@eternityprevails5101]

@Emman024z34 YT no need to be dragging the autistic people into this. We haven't don't anything wrong and you are way too worked up over something that doesn't matter

[@foxytoxy8719]

@@eternityprevails5101 preach

[@dirtydeedsdonedirtcheap3399]

@Emman024z34 YT and isnt your comment a bit hypocritical?,nobody asked for your opinion either.

[@eggsnspam]

@Emman024z34 YT With that attitude I bet you're not a traditionally born and raised Filipino.

[@ravenlilly23]

Omg I just came here to suggest this ! Lol

[@yannichassin]

There’s something appetizing about the fact of a purple cake.

[@anaylla]

Babish: **uses Japanese recipe** Every Filipino in a 10 mile radius: *wait, that's illegal.*

[@akane7691]

illegal indeed

[@exudeku]

*loads gun* you mama'd your last mia, punyeta

[@hollownite6859]

Every filipino that heard that : hippity hoppity bobo punyeta im coming for your property

[@hotsstuff3673]

Indeed yes

[@c.i.a.4618]

_But it gets the job done._ ( ͡° ͜ʖ ͡°)

[@timsalvador2592]

Babish: ruins it multiple times FIlipinos: *A Y N A K O* EDIT: The other day - as a Filipino - I actually made an ube roll with my mother(not this recipe), and it turned out great among my relatives

[@heptaval]

Wot

[@HeroXAS]

@@heptaval translation: OH MY GOD

[@heptaval]

@@HeroXAS ayy it's a JoJo reference

[@katrinaisoffline]

s u s m a r i o s e p

[@somedudeintheinterweb8665]

@@HeroXAS no its "OH MY"

[@onionsucc8465]

I imagine that a show like Chowder would be an excellent choice for an episode!

[@angelicaurzua426]

White Top yesss

[@mirillis6083]

I don't think so, most if not all of the ingredients are fake and therefore impossible Still it would be fun to watch though :)

[@supremesingularbladeofgras8992]

@@mirillis6083 tbh, a lot of the cartoon episodes had those though, like the adventure time ones.

[@AntiSoraXVI]

Most of the meals are just regular foods with ingredients that don't exist. It wouldn't really work, but he COULD make some of the foods that the characters are named after

[@aldomaldonado25]

Yes I say this evertime he post

[@sS0O0L]

"i don't know how baking works" -Culinary channel

[@cathl4953]

A baker and a chef are two different things 😅

[@_catulus]

"Now we have to tackle the dry ingredients, the most important of which is eggs."

[@melissanieves3568]

Steven: what’s ube? Filipinos: what is ube? WhAT iS UBe? _WhaT are you even SaYING?_

[@jose-ji6yj]

Whoever you are, please sing this like Spinel so I can like it!

[@icantchangemypfpbecauseyou2190]

ube: who am i? *WHO AM I?* WHAT ARE YOU EVEN SAAAYING?!?

[@videogamemusic2962]

@@BenDaresAll Lets bake another cake, this time it will be yum!

[@enigmatic7164]

ohhh that's right you heard the timer over and over again

[@madisonwithalaurenspicture]

Ben Dares All ohh that’s right I’ve heard the timer don’t really like how it ends.

[@owltaro]

Steven: What is “ube”? Filipinos: *say sike right now-*

[@noticmonikur7773]

KensaiToon oop me

[@sunbea4477]

KensaiToon copied

[@_nocturno]

Indonesians: You What?!

[@syvelw]

yes.

[@bleh1569]

What's... *_O O B I E_*

[@gwanx]

The whole country of Philippines has joined the chat

[@circlesquarer]

wow so original

[@redperson3965]

Dialas Dialga Yes

[@blease-end-me]

true. * whispers * This used to be my favourite snack mostly bc it was my fav colour---

[@kit-3]

You're goddamn right

[@mikaminiho2844]

@@circlesquarer at least its true

[@tacochippy1861]

This video makes me emotional because it was the first video i saw on your channel!! The humour made me laugh a lot harder then it should have, and i found it really unique and refreshing how you show your mistakes

[@Flociety]

For a pack of frozen ube, you have to cook it with a can of evaporated milk and a can condensed milk - my Filipino mom

[@lukedorough4329]

Flociety how much of each?

[@blinkwiththerevelsxx8306]

@@lukedorough4329 about a kilo of frozen to one can of milk and about two cups of sugar

[@aprylsshootingstar1]

Go mom!

[@WeAreCameron]

this is my favorite babish to date. being able to see a variety of failures is huuuugely valuable

[@BestSomebodyNA]

Right? I love how he admits to his mistakes and SHOWS you where it can go wrong, saving us time by actually following something that works and knowing what doesn't.

[@TheFanfictionDudette]

“Tackle our dry ingredients” goes straight to the eggs 😅

[@brankin421]

I heard that too! I thought I was crazy

[@angryyogbuscus1578]

Eggs are dry on the outside.

[@nevaehh2788]

But that’s the shell not the actual egg inside

[@Y0G0FU]

yeah i was confused for a second :D

[@jasonmiller2379]

*confused screaming* I don't know anything anymore

[@4ntok]

"Ube is very hard to find." *Laughs in Filipino*

[@joshmalloww]

bro seriously theres its rlly easy to find ube where i live (i live in america!)

[@Kurtizss]

Babish: *uses japanese recipe* Goldilock's Filipino Bakers: *Hol up*

[@remsmodious]

Yah that and Red ribbon cakes

[@CleBiscuits]

@@remsmodious yes

[@bl1tz1t]

R e d r i b b o n t i m e b o i s

[@fightme4136]

Red ribbon>goldilocks fight me

[@CleBiscuits]

@@fightme4136 Lol im with you-

[@tildhag3668]

Please make scooby snacks. I Have always wondered what makes them so good that scooby and Shaggy risk their life for them.

[@lee9333]

drugs

[@michaelm7316]

They are just graham crackers in a bone shape with a little crack in em

[@kittenmeow24]

I used to eat these little scooby biscuits as a kid and I totally understand why they risked their life for them

[@Bipolar.Baddie]

I work at a pet store and most dog treats just taste like Teddy Grahams

[@tildhag3668]

@@michaelm7316 breaking childhood dreams just like that..

[@aaronmudge4537]

Don’t know why but I liked seeing all the ones that didn’t work. Something about watching the learning process is very enjoyable. Thanks for another great vid!

[@Ohgaaa87]

You should check out Gourmet Makes on the Bon Appetit channel, it's a chef attempting to make fancy versions of snack foods and candy. The process is hilarious, frustrating and super satisfying.

[@aaronmudge4537]

I have seen a few of those vids, they are great. Can we all agree that we NEED gourmet Twinkies in our lives?

[@howlingwolves6448]

I'm now accepting that Lars is Filipino and will draw him as such. No one can stop me

[@pessolano461]

He is filipino

[@kielbasamage]

>Reads Ube >Every filipino on earth, simultaneously: I am being summoned

[@bitch0583]

*gets summoned* huh? Why am I here?

[@dylan_games50]

*gets summoned* why am i here too?

[@snowballicious1161]

Huh, how did I get here?

[@sovietonion._.3888]

*Gets summoned* Wait, why am I here

[@whatisstraight2552]

*Gets summoned* _How did this happen?_

[@edlopez1001]

"Ube is so hard to find" Filipinos: I'd rather not talk about this.

[@snipehunt5410]

It is very common here in the philipines

[@sandweech]

You see, once a KZbinr that is not Filipino makes a video related to the Philippines the comments will usually be 69% about OmFg YeS fInalLy 41% will be something else. It's the culture

[@edlopez1001]

@@sandweech Well yeah. I used to live in Philippines I'm now in Florida.

[@blueash9144]

@@edlopez1001 How do you find Ube where you are at now mister? Is Ube not just purple yam? Or are those two different from each other?

[@edlopez1001]

@@blueash9144 S T O R E S T O R N K

[@natalielgamboa]

“the lady at the store lied to me and this is just some kind of purple yam” that was so flippin’ funny to me 😂😂

[@Lun0-i]

Sometimes you just gotta lie to customers to make the sale so they stop asking you questions.

[@AquaMarino]

yeah, and ube is purple yam

[@fandomcake5158]

If the lady at the store ain't Southeast Asian, yeah she def lying.

[@jasmine_pangilinan]

Natalie Gamboa ube IS purple yam ironically so she aint lying

[@rattyeely]

I'm confused, how could he tell that the purple yam wasn't ube when ube itself is a purple yam?

[@chilpil]

imagine he wasn’t recording when he finally got the no cracked version

[@3braincelled-spaceboss451]

Lol

[@netherdominater9960]

"A gnarly purple log" Sounds like the result of eating too much ube cake in one day

[@peppermintmiso4341]

God that painted a weird mental picture~

[@alias4795]

Lmao

[@Hangman-yq5uh]

All I can picture is a stupidly hyper-realistic purple poop emoji.

[@AquaJulieMarine]

Why did I imagine a purple Mr. Hankey?!

[@remsmodious]

*ube diarrhea flashback*

[@gamerkiddocody107]

"Fresh ube is hard to find" *laughs in Filipino*

[@joshuadominic2116]

Local palengkes have them literally littered everywhere.

[@cappuccinoowl559]

Babish is not in the Philippines is he?

[@alexelliot2443]

Hes in new york usa and thats not very comon here

[@Kihidokid]

Jajajajajaa

[@tamago2157]

Man theres even ube ice cream here in the Philippines

[@hungrydemoncreations2932]

I just imagine somebody walking in here to see a million failed Ube rolls, and you're just sitting in the middle weaping.

[@yourmom9650]

Kemosuni imagine it being a Filipino

[@NoName-hl8wb]

This cake was your Dark Souls Boss. The great feeling when you finally defeated.

[@jamesboulton3734]

You should cook the recipes in the ‘Uncommon Taste’ book from Skyrim

[@ct--we2xu]

Yep

[@seangibson4401]

James Boulton yes!!!!

[@IISovereignII]

James Boulton clever idea

[@TikTokHighlights23]

Yesssss

[@nemanja98rs]

There is a recipe in there that has enough nutmeg to hospitalise or kill an adult :)

[@kathrynkeller8473]

"Honest-to-God buttercream icing." Proceeds to make Swiss Meringue buttercream.

[@ryanchungus8972]

Plot twist: he's an athiest

[@walrusandcarpenter]

Bless you this was driving me nuts

[@callmewaves1160]

Right?

[@guestyones]

Him: *spends a lot of time making this delicious treat* Me: *buys a Twinkie and sprays it with food coloring*

[@frog505]

Lol

[@brettmiddleton7949]

I went for the swiss cake roll, myself. But, any way you look at it, this video is the perfect demonstration of why chemical-laden, low-quality, packagedl baked goods came into existence. :)

[@unbeattimeskip]

Guest Yones: ya know, im sorta a chef myself.

[@kaylarambo6924]

A true intellectual

[@Maid_In_Heaven]

Guest Yones i’m your 999th like I give another the power that I cannot possess. Go ahead 1K like just remember us who brought you there.

[@colinbell2983]

A thing thats so great about this channel is that he doesnt just show his one siccesful attempt he allows himself to make mistakes

[@oreooo1212]

Comment section: 10% about the video 90% All filipino comments

[@eisailor]

@an 8th dimentional being 105?

[@menace.z34]

an 8th dimentional being me 100% not giving a fuck

[@OnettBoyXD]

Your name is FBI Bureau. You do know that bureau is already in the FBI name, so your name is actually Federal Bureau of Investigation Bureau?

[@oreooo1212]

@@OnettBoyXD Yes,

[@Hypsei]

Apparently so. Also the word ube attracted many filipinos.

[@M8X0]

Binging with Babish: *Creates Ube Roll* *Every single Filipino in existence has joined the Chat*

[@amboxr6840]

i am here

[@dinoixp3861]

Recommendation brought me here

[@marued.11]

Lol im here

[@fumpaumpa2487]

Yay that includes me

[@BlackArcherGaming]

KOREAN HERE

[@boring23442]

"ideally at room temperature but I'll take 100°" Me in my room (currently at about 105°) : "yeah me too"

[@jackhappens]

I don't think that's a livable interior temperature...

[@Toblehrone]

freaked out for a second until I remembered Fahrenheit.

[@EnchantedSmellyWolf]

@@jackhappens it is in California. At times I can't use my swamp cooler because of the damn humidity level so I wait.

[@ZourPatchKidz]

*me someone who lives in Arizona* ARE YOU TELLING ME 100°F ISNT ROOM TEMP? (I know I'm kidding)

[@jackhappens]

@@EnchantedSmellyWolf That is truly ridiculous and awful! It seems like you'd die of heat stroke. It is because of the lack of humidity? Are you just constantly sweating? I live in Florida, btw.

[@GamerKid64]

Babish: *Uses Japanese Recipe* Filipino Bakers: So You Chosen Death

[@lanceavats8881]

Filipinos everywhere enjoyed watching you struggle to do what our mothers seemingly do without issue every holiday or family gathering. haha. Favorite episode so far.

[@earlnoli]

i never thought it was that hard to make. All cake stores seem to have it everytime. But i think the rolling issue nothing to do with ube. Chocolate cakes would also have that issue i think. Maybe it has to do with the sticky components like egg white and flour ratio.

[@lanceavats8881]

Earl P. I wasn’t saying it was hard to make. I said he struggled to get it perfect like our moms did every time.

[@mrbyun7135]

but murican flag?

[@rocktheworld2k6]

@@mrbyun7135 Filipinos can live in the US...

[@mrbyun7135]

@@rocktheworld2k6 oh really? I didn't know that! Thanks for sharing that fact over the internet! Your input is so useful, it's like almost as if I don't really need the OP's explanation solely because I was interested to know now that you want to be *sarcastic* ! Your answer satisfies my curiosity so much as it is so relevant to the discussion that I merely wanted to start! Thanks so much

[@nicholasplamondon3991]

"There is only one thing I hate more than lying. Skim milk, which is water that’s lying about being milk.”

[@ethernet3289]

What is this reference from? I seem to recognize but I can't put my finger on it.

[@81bnforeal]

Parks and rec?

[@peppuhroni]

It’s a Ron Swanson quote

[@ethernet3289]

@@peppuhroni thanks

[@bendcity09]

Ron Swanson!!!?

[@spektr_]

Filipinos be like: R E D R I B B O N

[@beeko618]

Sharkquarium broke my neck

[@Hypsei]

Yes

[@moonset9419]

Or *G O L D L O C K S*

[@sophiiqp]

IM CACKLING

[@ryverkyaakk6285]

or *SEA FOOD CITY*

[@sifr6259]

I LOVE THIS SOO MUCHHH im so happy to see that you dont give up and keep trying to find the perfect recipe

[@Defectivania]

what I expected: a comment section full of steven universe fans what I got: a comment section full of filipinos I ain't complaining though, y'all are hilarious

[@holczy0]

They aren't.

[@conmanalbuquerque3116]

They're all haha you don't know Filipino you stoopid

[@rafif1213]

@@conmanalbuquerque3116 well some arent filipinos, so cant relate ..

[@conmanalbuquerque3116]

@@rafif1213 I think they're all Filipinos

[@nanacandraw1508]

filipino ako

[@seab0p]

"look at me, relating to all the kids with my references" Boomers with Babish

[@aijint]

"how do you do fellow kids?"

[@dehyadishia]

*Video exists* Filipinos: It's free real estate.

[@pixelboiyt5362]

Anasui wants to marry your daughter

[@blanksheet3404]

Anasui and Ermes want to marry your daughter

[@CameronKujo]

rose black Jotaro *exists* *Dies in Part 6*

[@aijint]

im filipino and im tired of these asian kids making jokes

[@dehyadishia]

@@aijint You're racist.

[@sunset6607]

“I don’t know how baking works” makes homemade Steven universe treats

[@joshmalloww]

this rlly isnt a steven universe treat

[@mjilar4127]

"So, I'm gonna use a Japanese recipe" Filipinos : "SRSLY WE HAB UBE PLABORED ANYTHING!!!"

[@MissElisabelle]

I just hate it when Japanese get recognition for everything, even though Ube is more common in *South-east Asia* where you can find large varieties of recipes with it.

[@atomcatz]

*hab

[@Noobmasterdp]

Now you have 100

[@kiego1015]

halo halo

[@justinbiggs4344]

*plabored

[@novyx1]

Man you put a ton of effort into this episode. I would have painted a Hoho purple and faked it.

[@ryanizer11]

Shhh that was his plan B if he failed 😂😂

[@miragracestudios5104]

Saaammmmeee

[@Tw0Dots]

EJSFilms2K a dark cake and a marker wouldnt work but i like the enthusiasm

[@fanimeproductionst.v.3735]

@@Tw0Dots Nigga you racist?

[@troylist]

that would make it an inner-city ho. i think

[@arlin5682]

Your dedication to getting the recipe perfect every time always amazes me

[@swap9304]

Me: oh a ube cake My Filipino self seeing he used a Japanese recipe: my grandma will be disappointed in you 😔

[@zzz-nk7tr]

Babish: **takes four attempts to make one and resorts to a Japanese recipe** Half the comment section: **laughs in filipino**

[@Skitzidyyy]

Why isn't this on top 🙈😂

[@sailoregg_11d14]

hahahahahaHaHaHAHAHAHAHAHAHAHA

[@Swames665]

“Ideally at room temperature but I’ll take 100 degrees” Europeans: *visible confusion*

[@imonyoutubetoomuch4086]

The rest of the world*

[@tavanozinedinyazidabdul7471]

*in my head* : "it's boiling but if its enough for babish it's enough for me"

[@titanguy4168]

SuperChicken It’s actually the rest of the world

[@Cinnamomm]

I was a little confused for a moment yet I still didn't question it...lmao

[@jaredlapierre1304]

@@imonyoutubetoomuch4086 fahrenheit is better for air temperature.

[@jaketheperson8495]

No one: Filipinos: *WE HAVE BEEN AWOKEN FROM OUR DEEP SLUMBER*

[@mintiistrqwberri5483]

And that is why I am summoned

[@raniversario16]

🤣🤣🤣

[@Skulldude-yj9kg]

What is happening

[@whaky1149]

I am summoned

[@Lost_kin435]

I have been summoned

[@3braincelled-spaceboss451]

Any title: Contains ube Every filipino in the country: *Oh hello there*

[@CURSEDBOIE3453]

Anything thats filipino related can easily summon the entire country

[@jp3813]

When I came to the U.S. for the first time as a kid, my heart sunk when I found out that ube and mango ice creams weren't common knowledge among American children. Talk about missing out!

[@rattyeely]

The have mango ice cream at Mexican-american ice cream stores

[@Jdoggcrash]

rattyeely also at various other ice cream shops. Mango is the best ice cream flavor. Don’t @ me

[@StkyDkNMeBlz]

@@Jdoggcrash Yes.

[@JasonZakrajsek]

UniqueNhame he told you not to @ him.

[@StkyDkNMeBlz]

@@JasonZakrajsek Oh no

[@wraein]

“And it left me with a gnarly purple log.” *Bless this man*

[@KathEriall]

Makes filipino video* Filipino's: *Our time has come...*

[@umbra6416]

that’s me right there dude LOL

[@silas2287]

We are inevitable.

[@3sty216]

Bound to happen

[@umbra6416]

us filipinos are really proud of ourselves all the time

[@rinatopotato]

Yep totally agree

[@ronaldopascua8221]

Rolling it starting from the short side is the right way glad you've got it in the end to prevent cracking!😂🤣😂🤣

[@borocay8685]

>Video about something Filipino >Trending >Filipinos: "We are here"

[@watyayaya]

Borocay I know right I’m literally Filipino but I can’t see one video about something to do with the Philippines and someone in the comment saying “I’m proud to be Filipino thank you”

[@saria1671]

Borocay ' we’ve been here✌🏼

[@notjohnedgell]

Yeeee

[@enricobuenaventura1467]

this proves that larz is a Filipino galing naman to pareee❤️❤️

[@billul1]

We also have this in Indonesia

[@kmy2759]

"I can't find my half sheet so I'm going to use my toaster oven sheet instead" Later that day: "I found my half sheet it was in my toaster"

[@ArzeeRoxs]

Noone: Filipinos: MY LOLA MAKES THAT AYYY Other people: Dry eggs

[@BachieCamaclang]

M1cr0wav3 BEEP He was trying. Give him a break.

[@prizmarvalschi1319]

@@BachieCamaclang I mean he ain't wrong

[@snorg7139]

M1cr0wav3 BEEP oh wow it’s not like Babby hasn’t ever made these before... man he’s so bad right? I can’t believe he didn’t get his first step into a new territory correctly! Man this guy just absolutely sucks. So sad smh

[@letterobserver]

@@everiegn Filipinos' breakfast is last nights dinner with an egg

[@lonk8233]

@@letterobserver I see that Joy Coy reference 🤣🤣

[@Plugaplort]

8:33 I don’t know why I find this so funny, but I do 😂