How to make veg puff | step by step vegetable puff making process from professionals

Vegetable puffs are amazing crispy and crunchy puff pastry filled with different types of flavourful vegetarian fillings. curry Puffs made in Eurasian households are traditionally made with a minced beef & potato filling. Use any of your favorite minced or chopped
Website:www.wannabeachef.com

[@pvsrpvsr6268]

I am a home based Baker. I bake for friends and neighbours. But mostly people don't want to eat healthy homemade chemical less food items. They don't bother about hygenic method or quality ingredients.

[@shaiknj]

This is how it is made in almost all commercial bakeries in India. Butter is almost never used. Dalda is what makes it commercially feasible. The video does not explain everything but it gives us a fairly good idea. Thanks for the info.

[@SayedShahAlam786]

Shaik Shahnaz Not only in India but in almost all asian countries and it is primarily exist in poor countries like Pakistan, Nepal and Bangladesh.

[@ni3070]

That's actually good for vegans!!

[@jagdeeppoonia7331]

I opened a bakery very hygenic very nutritive but people don wan to pay.retail want low prices. When I was adding expensive ingredients everybody was complaining. When I didn't care about it everybody was happy.Even they liked one day older material and retailers sell 2 days older.

[@ikkudipunjabdi1755]

Jagdeep Poonia hoiiii can u tell me what is the secret ingredient to make it perfectly plz plz reply me I m waiting

[@Talha_khan712]

😂😂

[@KhansKitchen]

Its true maximum number of people of India concern about price not quality they want low price

[@avinash5367q]

haha

[@pushpendramishra9947]

Size is the key buddy,keep making good quality product and try to reduce its size by 20%,keep the price as costomer wants but size can be cut short.just a friendly advice so you can make gud product.

[@Dushyantsoni7]

Dalda ki jagah or kya use kr skte h...

[@shalinisharma7423]

Plz mention ingredients with measurements

[@masterpieceharish]

there are 3 folding for puff pastry they didn't show to u?

[@CharithHewawasam]

the best bakery ever seen.. full of hygiene.. ;-)

[@AtulVijayP]

Professional!!!!...... this is no way professional!!.....

[@Souvenir-Indian]

I really love the voice of the madam, itz so sweet and soft...

[@BakeWithNeetu]

Thank you

[@karma10pa]

gud video but after the first fold before dough resting in d tin how long did he keep it for and how many refold did he do before flattening it out?

[@BakeWithNeetu]

He rested it for an hour. He didn't keep refold it again.

[@karma10pa]

Wanna be a chef with Neetu oky thnx neetu👍👍

[@karma10pa]

Wanna be a chef with Neetu and was d liquid "melted dalda" during d start??

[@bluebirdshow1435]

Karma Tenpa

[@thejusjoseph3502]

nope they use puff margarine....... highly carcinogenic

[@aminaahmedalaidroos3881]

Zjeetay raho ajay.aap ka sikhane ka tareeqa bohat acha hai,shukria

[@smitaaji3722]

Ma'am what is agn 100 gms

[@vdj4859]

How much is total dough quantity n how much shortening for layers ?

[@Shruti.D]

Neetu madam this bakery is in which city?

[@BakeWithNeetu]

It’s in outskirts of Hyderabad. They asked me not to film but I did

[@Shruti.D]

Thankyou Madam. I will try this recipe.

[@ikkudipunjabdi1755]

Hiii Neetu kindly send recipe link of whole wheat eggless biscuits but in bakery style

[@Indiaworldlyasmr]

how was the taste and you didn't share the vegetable ingredients mam how we will know

[@BakeWithNeetu]

Ingredients are already shown in the video

[@satukucing]

can you write up the ingredients of filling like yummy...I know indian cook is delicious

[@longjamsharatchandra2594]

How they got fssai licence in this inhygenic condition

[@generalinformation3582]

You can get all india....

[@Prime_one_million]

Hygiene is one thing.. see the amount of dalda added.. any idea how much damage it can cause to your heart???

[@iftekharhassan8448]

Place looks very dark, very dirty and not sanitized..........YUCK !

[@rohanchoudhari7690]

Don watch

[@donutzzs]

the most hygienic puffs factory

[@acnrbn357]

Can you make an individual video with details about how to make veg puffs

[@Raavanan23]

what are the masala ingredients can you explain...I didn't get it...

[@ni3070]

Are they using normal ghee or vanaspati? Is this vegan?

[@rani3618]

hi mam... will u plz tell me here ingredients for filling? is that potatoes? n he added cabbage also??

[@BakeWithNeetu]

Hi Rani, the Ingredients which they have used is been recorded in the video please have a look once again.

[@sukantadatta6749]

if they maintain hygiene then cost will be high,which people will not afford. I have my home Bakery. I know how hard it is to maintain cleanness. as my business is home based that's why I can maintain. But in a large Bakery it is hardly possible

[@cmsbpl]

No good justification.

[@sureshsingh-co2wn]

It doesn't take much to have a clean bakery, you can do better than that.

[@edwardcullen3251]

Which is why millions of bakeries exist in Paris, London, New York etc. Profitable business even with hygiene fool.

[@prachishende150]

R u serious dishwasher n kitchen cleans comes for 40-50Rs can't the afford such low amount come on each puff costs 50RS n materials needed for that comes for 10 rs 40Rs profit can't they invest a single puff profit on hygiene

[@ikkudipunjabdi1755]

sukanta Datta okay then plz tell me how to make atta biscuits at hone wo bhi eggless I tried all recipe but not getting that bakery style biscuits can u plz suggest something why I m not getting that consistency ??should I use vinegar ???

[@MPRCREATES]

Thank you for making us how clean the bakery inside is and wearning Dalda is not good at all

[@anilrajak2002]

Ingredients kitne kya kya dale hai please write kr de smjhne me easy rhega

[@stellapeter372]

what is AG?? which is added 100gm.. to the flour when making dough

[@rahulsareen4420]

It would be gluten as ap flour doesn't have enough on its own

[@farahjaffri577]

She is saying 500 gms dalda for 5 kg flour...so for a "kg" 100 gms...it is kg not ag

[@dambarurout6648]

5kg me kitina vegetables itms lagega uska prepair ks karnahai

[@edwardcullen3251]

The epitome of hygiene 😂

[@vanitakamble2614]

Dough par cuts Kue mare hai ? Chef jo reason bta rhe hai wo tik se sunai nhi de rha hai.

[@uttamchy]

Chef said the air goes inside the dough better after cut so the dough rises better

[@ketanbhagat1223]

@@uttamchy we can use pump to blow air inside?

[@Hommmie457]

@@ketanbhagat1223 😆😆😆

[@mrigankbhushan3103]

Now i know when i eat a puff pastry from a bakery, that white thing that forms an unpleasant layer on the ceilings of my mouth is basically blotches of dalda. i hate that feeling, and am sure my arteries will also hate the traffic jam this will create eventually.

[@johnwaraich7648]

These days they do not use dalda its expensive ; they use an even cheaper alternative called unipuff which is a vegetable fat alternative.

[@jagdeeppoonia7331]

they add their sweat n nose material.and sometimes khaini.its reality.

[@tejuskarande1144]

What is kg 100 grms

[@emanowedat7113]

شو عمرهم ما شافوا نظام طاولات ينزلوا عليهم الصواني ، بس شغل جبار جيد

[@vrlingam2786]

Nice

[@punnu5997]

now i would definitely resist my urge to indulge in bake samosas, I used to eat twice a day.

[@harshitchauhan7931]

Yeh mixer khaan se milega

[@the_openstory]

your vedio is good but i can't understand the receip plz mention in description

[@heenajoshi1452]

Last me 100gram kya dala..?

[@kanchanjain5906]

Aap aata kitna liya or kya dala h

[@aamirpathan1710]

good work & my bakry rampur up mai hai

[@veld1234]

Good

[@binaIrfan]

I didn't notice anything unhygienic there! The dough mixer, table and the oven are the main objects in kitchen and they seemed clean. If you want cleanliness like Paris and London bakery kitchens then why are you watching an Indian video? Thanks for info; it helped a lot in understanding commercial puff pastry dough preparation.

[@zuriboyz]

Is that carrots and mushrooms?

[@sheikhhusen7225]

mem ye machine kahase milega ?or iski price kitni hogi pls bataye

[@BakeWithNeetu]

Ye machine toe badi bakeries mai use hoti hai..

[@anisaa8197]

Very disappointed with the long video.. cudnt see the end product properly

[@mahendrapalaimahendrapalai9473]

Anisa A t

[@suffiyannagori9083]

Anisa A

[@kidschannelonly862]

Anisa A good

[@vanitakamble2614]

End main stuffing daal ke kaise fold Kia square's ?

[@vanitakamble2614]

Kya edge par water lgakar press Kia edges ?

[@jaikhodiyarmaa8121]

nice

[@BakeWithNeetu]

Jai Khodiyar maa thank you

[@SATHYANARAYANANB]

His is applying butter r dalda between the sheets

[@vanitakamble2614]

1 kg dalda kitna kg dough ke liye ?

[@karunakaranbalasubramaniya7744]

2kg

[@ni3070]

5

[@mukku437]

Wo jo kah rhe hain usi hisab se apa ingredients bhi mention kar dijiye toh achha rahega and methods too in written form kyunki uski bhasa achhe se samajh nhi aa rha hai awaj clear nhi hai

[@rohitlamani6197]

Hey are from us karnataka

[@shruti8508]

What's the amount of salt for 5 kg Maida?

[@mukku437]

100 gm

[@badiyan]

Please Ingredients in English so we know what is going in.

[@akashpandey651]

thanks ...... I really liked it

[@khajasab591]

The lines are made so that the dough flaten easily not because for air

[@jasminekaur4433]

Only ashram lasan paste plz explain nicely every step

[@merrybee100]

how much did they add

[@merrybee100]

how much water

[@kennedymiranda7517]

thank you mam

[@indubenpatel5436]

Ingredients ka nap description box me dena chahiye. Bato se pura samajme nahi aata

[@suyogdahiwadkar7747]

What about the efforts. ? eating takes ten minutes but making ?

[@santhoshelango3174]

nothing in this video not properly explained yaaa😪😪

[@syedfaizan578]

Santhosh Elango

[@nasrukhan9600]

Santhosh Elango hii

[@dudelovenewboy9876]

vry dirty place equipment nd nt hygienic

[@rajashreepadwal2133]

Yes i agree with you public quality nahi dekhta

[@merrybee100]

instead of dalda add butter

[@dwijenraval6529]

👍👌💐

[@kirankumardogra543]

Dont know when these Indian bakeries will raise there standard, Personal Hygiene, Dept Hygiene, product quality etc thy desperately needs training. Very sad to see these un-educated/Un-knowledgeable bakeries are fully Contributing towards reducing the life span of Indians.

[@Chritell123]

i opened a bakery few days back tried to teach these guys how important it is too keep it tidy and clean as its very dangerous we are the ones who can send our guest to doctor ... they dont care ... one quit just because i was very particular on cleanliness .. they even dont want to wear apron

[@aimankakeh3968]

Its the same way everywhere

[@bvgiri]

ಅವರು ಕನ್ನಡ ಮಾತಾಡ್ತಾವರೆ, ನೀನು ಮಾತಾಡ್ ಅಕ್ಕ

[@minashah1168]

Process not shown properly

[@miss_iyer]

Aren't you even disgusted standing there and advocating this? Recording this was more of awareness and not understanding the recipie!

[@akashkori2408]

New petij gas bekri mrp please

[@simmonslack9088]

Only someone who has some kitchen cooking experience can reverse engineer their method. Like me.

[@PawanKumar-Chingu]

are you telugu or kannad?

[@kaguv7498]

Pawan Kumar it's Kannada plz

[@RawatRajput5844]

Dear friends this recipe fack really Right recipe also hear 2 kg maida 40gm salt 120 butter 300 ml water

[@ni3070]

Is that butter or vanaspati ghee?

[@ni3070]

Is that butter or vanaspati ghee?

[@ranadishtvlahore3329]

GOEED

[@tapankumarsaikia6491]

RANA DISH TV lahore

[@hadimirtaki696]

Please write ingredients in English and what you are doing write in english

[@ManishKumar-qp7wt]

Help

[@kushalgupta6814]

Not eating puff again!!

[@ajidkool]

I am officially done with puff after this... Goodbye veg puff... I'll never see you again

[@trevintoussaint2166]

The dow touchin on his banian also what kind of ugly make?

[@dineshdoshi6626]

Ft

[@beenacarmalitepatowary1623]

Instead of seeing the process and method of making...rest everything is observed in detail...wat lousy viewers

[@harrisviswanathan4728]

What a filthy setup and do these workers know anything about personal hygiene.

[@p.chandrasekhar3677]

మొత్తం detials చెప్పలేదు....

[@kmsubin]

unhygienic preparation

[@vishwanathkutty2030]

Subin Mathew

[@kmsubin]

Hoo man I know this never kill me . Very high chance to diarrhoea and food poisoning . Atleast he can use one hand gloves.

[@Chritell123]

well its only in high end bakery or factories they use gloves and only some preparations can be made using gloves

[@anilrajak2002]

Agn kya hai?

[@bvgiri]

ವೇರ್ ಇಸ್ ದಿಸ್?

[@SelvaRaj-mi8cd]

selvam

[@ASHWATHashwath-pq5so]

When you are cooking food please maintain some hygiene. I was getting vomiting when you are cooking the food. how unhygienic you are this is the worst food I have ever seen making it I will never eat curry puff again

[@Mathew_8275]

When sold on the counter you eat it with relish

[@manindersharma7640]

Iss dalda nahi hota butter hota hai

[@hereimce4434]

Maninder Sharma ni

[@netrapatil2169]

Ji..in logo ko paisa kamana hota hai...health nahi dekhte..dalda hi lagathe hai

[@lokeshgowda1813]

And there is no explanation. ಮೂಕಿ ಸಿನಿಮಾ ಥರ.... ದೇವ್ರೇ ಸುಮ್ನೆ ಕ್ಯಾಮೆರಾ ಇಟ್ಕೊಂಡ್ರೆ ಏನ್ ಬಂತು ??

[@jyothienukonda8768]

Very dirty place they are applying butter with 👐 hands there hands were washed or I don't know and curry also😦😦

[@rachel14rod]

1.5 sugar 5.25

[@rachel14rod]

125 gm salt 500 gm dalda

[@BakeWithNeetu]

I didn't get what you trying to tell

[@sohemapathan9244]

floor konsa use hota hai ? ya meda

[@p.chandrasekhar3677]

పైన డాల్డా పుసారు ఎంతో చెప్పలేదు

[@pannio981]

Que caballo, infringe todas las normas de seguridad. Tambien infringe toda norma sanitaria.

[@madhukrishnamoorthy5456]

Horrible..!! They're wearing footwear inside the kitchen. And keeping those trays on the floor. Eeeks....

[@shirleyannbenjamin]

LOOKS DIRTY THE IN ARMHOLE VEST YUCK

[@lokeshgowda1813]

This is not at all professional ಕರ್ನಾಟಕ ದಲ್ಲಿ ಯಾವ ಬೇಕರಿ ಇದು. ಎಲ್ಲಿರೋದು ? Un Hygiene. Dalda !!! Uf.. I stopped eating bakery items long back as they use Dalda

[@naveendinakaran5656]

for god sake dont call them as a professionals and the rolling pin and the baking trays looks horrible

[@70newlife]

true but on the other hand most professions in india including high-tech ones are just like this bakery. I would love to see your kitchen though. people like you have delegated the labour to people whom you call dirty and discriminate against so you get these results. the baking trays are ok though they are just burnt with the oil from the baking

[@ni3070]

I would call them professional

[@magimagi1213]

This is old model

[@ganeshkalyantricks6152]

Why u repeat Aise lines kyun marte hai Repeated video

[@sabyasachimishra5877]

Thoroughly useless video. Look at the final output!!!