How To Make Vegan Curry Goat* | Gluten-Free | Korenn Rachelle

Welcome Back Food Family! You gotta check out the blog post for this recipe video. I know this recipe wasn't completely Alkaline but I'm getting my footing and I'm on my way, lol. Watch me progress. I hope you enjoyed the video and as always... I'll see you next time
📗Every Day Vegan Food; an introduction to the versatility of vegan cooking. Over 100+ Recipes Mock Meats, Roasts, Salads, Soups, Sandwiches, Sides, Desserts, Breads, Pastas, Breakfast, and More! Download your copy now👇🏾👇🏾👇🏾👇🏾
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[@silvababie8582]

Ok....so I tried making it.....AHHHMAZZING!! Thank you!!

[@dlehmann8353]

Right ON! bon appetit

[@ashirahyashomestead]

I just got the book is this recipe in there i can't find it

[@consciousobserver629]

Korenn is so underrated. NO ONE makes vegan food like her!! Her meatless meats are seriously incredible!

[@keepingitreal9469]

Right she should more subs than she has I think she is one of the best!!

[@zariawilliams1901]

That whole part

[@ziggymarie13]

All hail, the queen of mock meat!!!

[@KorennRachelle]

Ziggy Marie Lol :)

[@lovelybrown6453]

She's back and she's killing this vegan food thing already I love this lady because ive made a lot of her dishes and they're not only beautiful to look at but they taste marvelous. Welcome back

[@michelewilson2183]

This one is horrible

[@AsTheSunRises]

I pray that you make it above being overlooked and underrated in this skillful gift you have. you need a restaurant, or show, or teach these skills as a master vegan food artist

[@Ynobe513]

Thank you for giving us a variety of different vegan meals that's not Soy or tofu. My family love your channel

[@miztri]

OMG! I can't tell you how many times I've watched this video. It literally is the best vegan gluten free Curry Goat on KZbin

[@KorennRachelle]

Check the dates on the videos you watch. I am the first.

[@LifeInTheSunshine]

Yassss to gluten-free and soy-free! You are so fire🔥

[@seminolepride05]

Factz

[@townsendstephen]

Err, this is amazing. You have made goat meat out of mushrooms and chickpeas. You are a genius Korenn. I love the Caribbean Curry and have made the meat version for my family for years but since I started plant-based diet I have only had it twice with a very naff seitan effort. That block of mock meat looks very substantial. I will try this. You have a new subscriber here and on instagram. Thank you, thank you, thank you.

[@Irmatu]

Notification Squad, sound off! A beautiful woman inside and out that makes remarkable dishes that are good for you and delicious. You can't go wrong!

[@SheenaBrown444]

You are a pioneer of vegan mock meats!!

[@keepingitreal9469]

She is way underrated! She is a vegan artist her food is so visually creative on every level I love watching her videos on mock meat she's the best of them all Thanks 💚 #veganqueen🌱

[@Gee-xb7rt]

Looks good! Some of the first vegans I met were Ital, this would be right up their alley! I think a lot of people are thinking Sebi is the only alkaline diet, when Ital has been around longer, perhaps Sebi knew something of Ital, Honduras to Jamaica isn't that far.

[@josephparrish47]

Korenn! Thank you for pointing out how to multiply textures in meat substitutes!! I'm off to the grocery to stock up on the essentials so I can whip up gourmet meals and show friends what they're missing haha

[@sashadenis4907]

I love you! I was so discouraged when I decided to transition my diet as I am Caribbean and love the meats and dishes. But this gives me so much inspiration and encouragement to embark this new journey with confidence

[@dcolon4790]

Happy New Years Korenn! I hope you will consider not only a cook book for 2019, but also please open a restaurant, I see nothing less than mucho prosperity, Salud!:)!

[@LoveVeganSoul]

So excited to find a recipe using chickpeas instead of seitan! This looks delicious too btw😍

[@SherineClarke]

Thank you so much for this recipe!! I've been looking for a vegan substitute for GOAT forever. I can't wait to make this🤗🤗

[@frankherzer2227]

WOW 🤓 That`s perfect 😍 Greetings from Germany 🖤💖💛

[@flowfitnessandmentalhealth3380]

This looks the bomb as always,you are on fire 🔥🌱👌

[@annielove7988]

I made this years ago and it was delicious! Tasted just like curry goat! 😁😋Of course, my version fell apart. Lol. I am going to try again, four years later. Getting tired of meat again.

[@queenpineapple82]

Could you write the ingredients in the box below the video 👊🏾🙋🏽

[@sunkissedbrownsugga9704]

Omg. This looks good. Im not really into goat "meat" but i can pretend its curry chicken. Anyway. It looks marvelous and i swear I could smell the aromatics through my phone! 👍Happy eatings.

[@lerosehandmade627]

I have been following you for a bit and gurl.. you got it on point. I am from the Caribbean and I am trying to transition to a vegetarian diet.(for now) which I recently fell off the horse but when I watch your videos, I know there is still hope for me. I love that I can still have a vegan version of the foods that I love to eat. Keep up the good work and nice to finally see your lovely face!

[@anond2015]

You are really the GOAT. The mushroom-based, vegan mock GOAT lmao. I really gotta source these fancy fungi.

[@ScrapAndRollMMA]

This looks great. I’ll eventually go back to alkaline vegan but we’ll have to make this soon!

[@miamonee1]

You are an amazing Chef, such ingenuity and you make everything look so yummy.

[@sunnyd.1990]

What the....? How did I miss YOUR channel. Incredible. Thank you for the uploads😊

[@miriamschiro1773]

I’m a dedicated fan in a very short time lol thx for sharing mama 🤗

[@KorennRachelle]

Absolutely :)

[@Pwong620]

I made it and it was wicked..

[@Pwong620]

And the rice paper is the trick to the fat

[@trizhaay]

Yum!

[@ambrosiavegan8998]

Omg I adore you! Love love LOVE all your recipes ❤️

[@leeonneybentick7167]

Hey Korenn, it would be nice to see a leg of lamb and fish fillet recipe from you. I love your take on mock meats, the mushrooms really add great texture.

[@PureEssenceBeauty215]

AMAZING RECIPE!!!

[@zannaisrael4622]

As a goat eater this actually looks close to the real thing. A good substitution my island sister (hint hint).

[@rswinton83]

You make it look so easy! This is dope!

[@Zehira0]

Wow, this is so different from your other videos. I love it!

[@kingben305]

Are the best!

[@KorennRachelle]

king ben Where have you been?! Lol, Longtime no see hows the family?

[@kingben305]

Korenn Rachelle everyone is well I'm on a social media detox lol

[@KorennRachelle]

I hear that. I had to take one myself for a few months. Good hearing from you. Are you still vegan?

[@kingben305]

Korenn Rachelle you know I'm still vegan lol it's a lifestyle

[@shenelclarke]

Luv your channel

[@NATURALREDHEADGIRL]

Great recipe! Would love to a alkaline version of your oxtail recipe.

[@KorennRachelle]

You got it!

[@timhendson2550]

Thank you for gluten free options.

[@KorennRachelle]

Absolutely :)

[@tamcon72]

Have we seen you before? You positively glow! Your specialty seems to be Caribbean food, so I assume this recipe is no exception. Now, how to get past the "goat" part, as a vegan . . . TFP : )

[@KorennRachelle]

Lol :D

[@beatrizrivera7756]

Love your gluten free mock meat techniques

[@TheJamaicanMother]

Vegan curry goat looks great!! Thanks for sharing : )

[@angelas2105]

This looks delicious. Where are the recipes????

[@KorennRachelle]

They are in my ebook 💕

[@inodebbie]

I just found this....bless!!!!!! Was missing it. Will definitely try this.

[@tyerraful]

Does your ebook have the exact recipe?

[@KorennRachelle]

Yes it does.

[@quiannareeves9884]

Can you post an oxtail mock meat recipe.

[@KorennRachelle]

You can access it in my ebook

[@aieshac8923]

😮😁🤤🤤🤤🤤😀

[@silvababie8582]

Quick question, in the mixture did you cut up rice paper and rehydrate it? @3:50?

[@KorennRachelle]

Yes :)

[@silvababie8582]

Korenn Rachelle ok! I’m going to try this recipe!! 🤞🏾 this works. I am 2 years vegan and your recipes STILL intimidate me! 😂🤣😂. In a good way though. I just don’t want to ruin it! 😩

[@l.rockett4049]

Nice Transition Queen

[@presterjohn1697]

Wait a minute. Where is the description on how to make the meat substitute?

[@KorennRachelle]

Hey there, the full recipe is in my ebook.

[@arabena19]

🤤🤤🤤

[@robertolanzi8901]

Just SUPA! from your Italian fan 😊

[@silvababie8582]

@KorennRachelle, I have tried this recipe several times and it has been aahhmaazing!! However, I have not yet mastered the art of successfully cooking king oyster mushrooms ( they tend to take on a “rubbery” consistency) I want to swap out the mushrooms with young jackfruit; you think that would work? Also, dried porcini mushrooms are not readily available to me (I have to order them online and wait 🙄) I have porcini mushroom powder at my finger tips (don’t ask 😒) lol. You think I can use the powder in place of the dried porcini mushrooms? 🤦🏾‍♀️ I want to debut this dish ( and the oxtail) at my first all vegan thanksgiving dinner. Help me nah! 😊😊

[@KorennRachelle]

Sorry about the late response, The mushrooms 🍄 you have to almost treat like a tough piece of meat.cook them hard for a couple hours up to three! Depending on their size. Definitely try the jackfruit, you can also use regular oyster mushrooms which are much more tender and don’t require nearly as much cooking. Absolutely use porcini powder! As a matter of fact I might have to lift an oz or two off your hands lol. Let me know how every thing comes out

[@shenelclarke]

woooow im shocked

[@zariawilliams1901]

How would you feel about adding Merlot wine to these roasting or browning mushrooms?

[@KorennRachelle]

That sounds good 👌

[@skiesandflora]

What's the song you are using in this video? Can't find it anywhere! Thanks :-)

[@KorennRachelle]

Play On by Martin Hall

[@skiesandflora]

Thank you! Amazing recipes AND great taste in music. :-)

[@flyhunnies8922]

I missed this!? But look at the title. Look at God! Won't he do it!?

[@deeuk4450]

Where can I get the recipe from?

[@KorennRachelle]

Hey there, it’s in my ebook

[@eevanoir197]

I love your dish it seems exciting - I just don't understand the steps ie what was your liquid at the beginning ??? stock?? what type ? just some constructive feedback (me I would just make it up) but for amateur cooks who do not know how to improvise may have issues here !! if you don't want to talk just write it in a list or have the steps listed below at least they can follow along... great all the same

[@timhendson2550]

How do you hydrate the chickpeas? What is a good substitute for rice paper?

[@KorennRachelle]

Just put the chickpeas into a large bowl and cover them about two inches above with water. All the to sit and soak, they should be ready for the food processor after about 3-4 hours. I honestly dont know about a rice paper substitute... im still working on that one.

[@thatchicklovescrossfit7137]

This is probably just me because I read comments and all seem fine with her video presentation. Personally it seemed like she is showing you but not showing you at the same time and being a cook myself I pick that up.

[@KorennRachelle]

The video is a quick run through of the actual recipe which is linked in the description box. Thanks for watching

[@marshaleon2238]

May I ask why you use rehydrated chick peas instead of cooked?

[@RheRheSmily]

Cause she get them dried. So you need to soak them over night, cause they will be to hard if you dont. Or you can get chickpeas from the can, that way they are already hydrated. Its cheaper getting them dried.

[@naturally_eesha6523]

Looks so meat like. Can you do a few recipes without mushrooms. I don’t think the alkaline diet (Sebi) can have garlic.

[@KorennRachelle]

Mushrooms are bae' for me, lol. I certainly will though, I have some jackfruit I need to use up. I'm still straddling the line as an alkaline vegan, I might have to hold on to the garlic just a little bit longer.

[@naturally_eesha6523]

Korenn Rachelle 6 hours later I'm still watching your channel. Any mock fish recipes? I still eat fish. My sister is gluten free. So i will be trying some of those recipes.

[@quiskaeya]

Love this!! Only one small comment... garlic is no longer Dr. Sebi approved 😭 Yea I cried when it was removed.

[@KorennRachelle]

Lol, I know... Its a slow progression for me. I'll get there. I'm a borderline alkaline vegan at the moment.

[@quiskaeya]

kwnatural Dr. Sebi never approved garlic. It was added after his death and then removed. His wife has pushed to have his list reinstated to its original form.

[@Gee-xb7rt]

kwnatural Garlic is more acidic than not, however considering its used in limited amounts its not exactly the same as eating processed foods. Dr Sebi released some seriously bunk -- like pretending he cured AIDs and was MJ's doctor to try to sue the estate. Garlic could have helped him with his pneumonia, but he is dead now, oh well. Garlic produces an enzyme called allicin when it is crushed that is a really good antimicrobial. Allicin is destroyed with heat so it has to be raw, and it has a half life of about a day, so I don't really trust the supplements, and a clove of garlic is a lot cheaper anyway. You can put a clove or two in some guac, hummus, gazpacho, etc. and enjoy the benefits. Garlic, onions, and ginger have been used as antimicrobials for 1000s of years. I would strongly suggest any Dr Sebi follower to look elsewhere, beyond the $50. supplements. Any whole foods plant based diet is naturally more alkaline. Focus on what you can do instead of what you can't, that's so Puritanical and can cause imbalance in your gut all on its own just by always focusing on the negative.

[@rc-vx2wj]

It looks like you out lentils in the mix but that's not in the recipe on your blog

[@tashina505]

Can I use tofu instead of chickpeas?

[@KorennRachelle]

Sure :)

[@Pow757]

I would love love to try this, but I literally did not understood the recipe😭😭😭 I'm so sorry, bit more detailed video would help... 😰

[@KorennRachelle]

Blog post is better detailed and slow paced

[@violamcdermott9984]

Jamaicans dont deal with mushroom

[@KorennRachelle]

You don’t speak for all of us 😎

[@violamcdermott9984]

@@KorennRachelle lady

[@michelewilson2183]

Followed it to the tee and it was horrible

[@selena6750]

music too loud