How to make vegan Dumplings, Gyoza, Chinese Potstickers recipe 餃子 | ぎょうざ

LAY HO MA everyone! Name one person you know who doesn't like dumplings! Try these absolutely delicious dumplings with the most amazing potsticker sauce - which I will teach you in this episode. Join me and learn how to make vegan gyoza dumplings or Chinese potstickers( 餃子 | ぎょうざ)!
Ingredients:
WRAPPERS:
1/2 cup water
1 cup flour
salt
FILLING:
1 cup diced napa cabbage
3/4 cup diced shiitake
1/2 cup gai lan (Chinese broccoli)
2 tbsp minced garlic
DIPPING SAUCE:
2 tbsp soy sauce
1 tbsp vinegar
1 tsp sesame oil
1/2 tbsp grated ginger
1 tbsp chopped green onions
Directions:
1. Bring 1/2 cup of water to boil
2. Add 1 cup of flour to a large mixing bowl
3. Season with some salt
4. Pour in the hot water and combine well
5. Knead the dough further for a few minutes
6. Roll the dough and cut into 2 portions. Then roll a little further
7. Divide into roughly 1 inch squares
8. Roll the dough piece into a ball with your hands
9. Flatten the dough using some flour to prevent it from sticking
10. Use a rolling pin to try to roll the dough thin (IMPORTANT - don't place the wrappers on top of each other for too long or they will start to stick together!) (ALSO IMPORTANT - remember, thinner wrappers and more filling mean less dough taste in the final product)
11. In another mixing bowl, add your garlic, shiitake (discard the stalks), gai lan, cabbage, and mix to combine
12. Fill the dumpling with about 1.5 to 2 tbsp of filling and line one half of the wrapper with water to seal
13. Crimp the wrapper while closing to give it a nicer look!
14. Heat a sauté pan on medium high and add olive oil
15. Wait until the oil is hot, and place in your dumplings (IMPORTANT - move the dumpling around a little to prevent them from sticking to the pan)
16. Sear the dumplings for about 30 seconds, then pour in 1 cup of water and place the lid on immediately
17. Let the dumplings steam for 10min
18. Make your dipping sauce by combining the vinegar, soy sauce, sesame oil, ginger, green onions, and black sesame seeds
19. When the dumplings are cooked, serve and enjoy (they are VERY hot! Be careful!)
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and KZbin chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
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[@YEUNGMANCOOKING]

LAY HO MA everyone! Chinese New Year is almost here - GUNG HAY FAT CHOY!! Have you tried making dumplings before? What did you put in the filling? Comment below and let us know!

[@AF-ke9by]

LOVE that rolling pin! Where did you get it?

[@thisistheaccountname]

I love basil and tofu in mine.

[@CRYPTODUNIA.]

There's no salt used for filling or sauce!🙄 Did you forget to add or salt is not used in this recipe??🤔🤔

[@jadeduong695]

Wow 🤩 Amazing delicious recipe, thank you Wil ! I love Gyoza 😋 Can I use whole wheat flour instead of white flour, does it work??

[@hikarinosakura]

Almost what you do except we fry the shiitake before mixing, and has fried carrots and tofu. Also Chinese chives instead of garlic. You napa has too much water content inside so it would only work fried, not boiled, the filling would be more firm if you marinate them in salt a bit and drain out the excess water. Also adding some glass noodles would help bind the filling too but its optional.

[@hoon75]

"Take a moment to admire your creation" hah yes!! We need to do that more often. Fantastic recipe, as always! :)

[@YEUNGMANCOOKING]

Annaliese D lol glad you appreciated that 🙃

[@lone_wolf947]

Utube is not ban in CCP?

[@oomfiekat]

Good to admire your work. ;)) katch4n.github.io

[@MalMilligan]

I've done that a thousand times with home building tasks. Now I'm doing it with vegan cooking... lol

[@theamazingguy150]

I do that after I take shit

[@mistagregory]

I just made these and they were great. Biggest learning curve was sealing and crimping the dumplings but I got the hang of it. Thanks so much for inspiring and teaching me. Also, my wife thinks I'm a genius!

[@YEUNGMANCOOKING]

Yaaass 😎👌🏻

[@devoutlytobewished2784]

Subscribed. Best vegan cooking channel. Is it just me or is listening to that voice as delicious to the ear as the food is to the eye?

[@YEUNGMANCOOKING]

😅

[@pureintentions7]

Take a moment to admire your creation and I want to admire you...your so professional and your videos are so good and what I love about you the most....is no unnecessary talk....bullseye to the point. I love you and what you do and the way you do it. Admiration for a truly good teacher.Thank you.

[@bosvigos9165]

Yes, what you said. 😊

[@marilynmurashima7639]

Ditto! Great admiration!

[@twspma3549]

Yeung, you really do rock. Of the highest awards i can give such an excellent cuisine chef.

[@Tiagotaf]

Oh man, the sauce!! I remember eating those in a traditional chinese restaurant in Boston, never to find anywhere else, or replicate at home the flavor in the sauce. After following your recipe, it was spot on! I love this sauce so much, I used apple vinegar and it was delicious! Thank you for the recipe.

[@YEUNGMANCOOKING]

Hehe it really is a delicious sauce and yet it’s so simple right?!! 👨‍🍳🙌👌🥰

[@8schopra]

I usually have a sweet-chilli sauce with my dumplings but this looks fab and super easy

[@shewit7227]

Which restaurant in Boston?

[@Tiagotaf]

@@shewit7227 It was on 55 Beach Street, Chinatown, Gourmet China House. Went there with my friends, we ordered maybe 8 different dishes. The food is incredible! I think I ate almost 20 dumplings hahahaha they were so good. They have a good selection of vegetarian dishes there. Wil's recipe was spot on! I was able to replicate the flavor almost as good as the restaurant,

[@bramsrockhopper3377]

“Take a moment to admire your creation...” This is why we keep coming back. Lovely.

[@YEUNGMANCOOKING]

Glad you’re here 🥳

[@adamswitlak1242]

A couple days ago I made dumplings with tofu. They were great. Easy to make and very tasty. My 22nd day of being vegan - Gyoza Time :D Man, this channel is amazing :)

[@YEUNGMANCOOKING]

🥳🙌🏻👨🏻‍🍳

[@synnerlig]

Love that rolling pin! I really like when they keep the beautiful patterns of the wood in the wood work ❤️🌲

[@YEUNGMANCOOKING]

thank you!! its one of my prized pieces for sure - its all one piece Italian olive wood made by @legnoart

[@katakis1]

@@YEUNGMANCOOKING Do you by any chance still know where you got your mortar and pestle? I've been looking for the perfect one for over 10 years at this point. They're all either too smooth, not the right material or shape... Yours looks great.

[@tolletstalesandtrails6051]

Take a moment to admire your creation. I love that.

[@novidtoshow]

This is truly the future of cooking videos. Simple, confident, delicious! Thank you, Wil!

[@YEUNGMANCOOKING]

🥳

[@brenainnmacthomais]

I could eat gyoza all day and night... every day! Wil, you are amazing! I’m so happy I found your channel. I’m pretty sure God took a moment to admire His creation when He created you! You’re a great symbol of proper veganism!

[@YEUNGMANCOOKING]

So glad you’re here 🥳

[@brianbeans2190]

Wil Yeung, culinary superhero. I can't sing your praises enough. This is the recipe I've been looking for too. A Chinese culinary staple. My ex-wife's from Honk Kong and dumplings were a staple food in our household. Paradise isn't meant to last forever and sadly neither was our marriage, but the 18 years of experiencing Chinese dishes I'll take with me in my heart forever. Watching your channel these past few weeks has been helping me relearn to make some of those old staples again. Replacing meat with more healthy plant based ingredients. You're teaching this old dog some new tricks. Helping to return some joy to someone's life at the same time. Just know that your cooking is able to do that for another person. It's doing that for me. Thanks.

[@YEUNGMANCOOKING]

Oh wow! It’s great to hear you are enjoying and that these dishes are bringing you joy. It’s a pleasure to be cooking together 🙌🏻

[@pearlvongpusanachai5942]

Indeed easier than I thought, didn’t know we could used uncooked fillings 👍🏻👍🏻. My absolute favorite food...Mouthwatering!

[@enaanand]

'take a moment to admire your creation...' love your attitude ;)

[@YEUNGMANCOOKING]

Thank you 👨🏻‍🍳🙌🏻

[@ThatGuy-dj3qr]

Those look SO good! I'm going to try these tonight. Addendum: Made them and loved them. Warning, they are very labour intensive. I think I may consider using packaged wrappers next time just to speed things along. One thing I did find is that the flour-water mix was a bit wet. I added more flour at several points along the way and still found it to be fairly sticky. I bake a fair bit of bread and I quickly found when handling dough that weight is the best way to measure ingredients. If I were to make this flour wrapper mix again I would use the same amount of flour (1 cup = 120 g) but I would start with just 65 grams of water (65 ml.) and add more water only if necessary. The filling:wrapper ratio worked out fairly well.

[@sherryroberts7716]

Wasn't paying attention to who made this video when I clicked on it, but I IMMEDIATELY recognized that awesome voice of yours, so I watched it to the very very end!! Thank you!

[@YEUNGMANCOOKING]

Haha 😅

[@cynthia06rubio]

Im loving these videos, I cant believe Im just now finding them. thank u

[@artimesmohammadion5014]

“take a moment to admire your creation” they know how to enjoy cooking.

[@erickanorris7885]

Thank you Will...…….I'm enjoying your cooking VERY much...…….I like your delivery too...clear concise …..best wishes from UK

[@YEUNGMANCOOKING]

Thank you so much Ericka ☺️great vibes from Canada 🇨🇦

[@priscillasolanki6390]

Great vege dumpling recipe ! Homemade is best so healthy & nutritious way to incorporate veges into ones diet. A good video shows great techniques anyone passionate about good healthy eating & cooking will enjoy this meal 👍 ❤

[@kerselevans326]

Bro I loved your last message. You said the more care you put into your dumplings is the more they care for you. Translated to: the more you give the more you recieve.

[@jamiespenik5150]

Just found you and I already love you. Keep up the good work!!!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@sophiah8794]

"Take a moment to admire your creation" that's was special.

[@sophiah8794]

Just noticed someone else said that below, haha. Great!! Looks like a few special people here.

[@YEUNGMANCOOKING]

🤗

[@hailynewma9122]

take a moment to admire your creation ... yesss absolutely

[@mildredvoll5937]

I love gia lan. I have not made dumplings in over 60 years. Thank you for the demo. I love it.

[@bybhasha4673]

Lay ho ma!!! We love your videos! ❤️ We are die hard gyoza fans, but didn’t think of a vegan version! ✨ Will try this recipe!

[@MS-wf9vd]

The way u present ur recipe..makes it more interesting..u r a wizard

[@colleenberg5094]

I love watching you cook, you make it look so easy and yes very delicious. Thanks for sharing😊

[@jodrew1845]

I cannot believe that this is the first time I have viewed this recipe, I thought I saw everything you posted. You've made them look so easy. What an amazing dish, I cannot wait to try them.

[@mazinzasamwinga7078]

Wow!! Lovely recipe with simple to find ingredients. Will definitely try it

[@jeanneamato8278]

I’ve always wanted to be cared for by a dumpling. Yummm. That looks like an olive wood rolling pin. It looks like my olive wood mortar and pestle.

[@YEUNGMANCOOKING]

Haha so do I 😅 and yes!! It is olive wood it’s beautiful 😇

[@WeAreCreators]

hahah

[@manjeshk1]

Accidently came across your channel, amazing thanks

[@YEUNGMANCOOKING]

Love it 🥳 welcome! Glad you’re here

[@songlyon7795]

I love the way you cut the b/s talk . ❤

[@tessg8280]

I made these with this recipe and it was my first time ! let me tell you I was a success! Thank you for this amazing recipe

[@YEUNGMANCOOKING]

Yaaasss 🥳

[@miracleshappen4483]

Thank you! I've been looking for how to make dumplings properly for a very long time. Beautifully done. 🤗😁😀

[@YEUNGMANCOOKING]

Thank you 🙏🏻

[@ItsTreen]

Pot Stickers...my fav😩 Love the vegan twist!! Nightly binge watching one of our favorite KZbinrs☺️

[@YEUNGMANCOOKING]

❤️❤️❤️❤️❤️❤️❤️

[@sitmengchue4077]

I like the way u made the dumplings wrapping without fuss, no need to measure, nothing...easy! KONG HEI FATT CHOY! May your channel roar in the year of the Tiger!

[@YEUNGMANCOOKING]

🎉🎉🎉

[@RissaFiction]

100% Yesterday, I was on a walk and I was brought to tears at how beautiful creation is, and how I so much of my life just trying to get to the next thing or using experiences as a means to an end of some sort. I stopped and reflected that "Creation is for admiration; I am the experience and experiencer of creation. Admiring the whole of nature/creation is admiration for the self!" This is the greatest form of self love- seeing one's self as part and parcel of the totality of creation. Today, your video came up in my suggestions for some reason. I subscribed! Also, I've never seen dumplings made so easily! This recipe is on the list of things to try for sure! Thank You! Om Shanti

[@shortandstuff]

Potstickers are one of my faves. 😋 Hope I can successfully make these this weekend.

[@YEUNGMANCOOKING]

everyone on my channel believes in you :)

[@melakuhaile8078]

We are with you

[@Mahaya54]

If you are into food and enlightenment together, this is the right video for you 🥰

[@SaveAnimals_GoVegan]

I’m making these at 3 AM. That’s how good this recipe is! 👏🏽

[@YEUNGMANCOOKING]

Yummmm 🤤🥟

[@RissaFiction]

I just made these! SO SIMPLE and SOOO GOOOD!!! I felt like a Rockstar. 12/10 TOTALLY WORTH IT!!! This is my first time making dumplings, and I feel so great about this experience! THANK YOU, Wil. OM

[@YEUNGMANCOOKING]

Love it 🥳

[@avaellison1063]

thank you so much. i can now make these whenever

[@natashanaidu7975]

Thank you for this recipe, the wrappers were perfection. I cheated and used my lasagne maker to roll out sheets and then cut them in circles. The cooking method was also very simple, I did them in two batches and used half a cup water each for 10minutes, super yum. Thanks again for sharing 🌸

[@YEUNGMANCOOKING]

All good 🥳🙌🏻👌🏻

[@JD-ez9mz]

Thank you for sharing such easy to understand and organized recipe instructions in the description that takes extra time, steps, attention to detail and work. I’m sure I’m not alone in saying, thank you!! 👏🏻🥂

[@saturnine156]

Your channel is great. We don't eat out anymore, so knowing how to make awesome stuff at home is imperative. You're helping. :) Thanks, man. Also want to echo everyone else by saying that I appreciate the sparse talking. Everything looks beautiful. No need for blabbing. Edited for typo.

[@YEUNGMANCOOKING]

Glad you’re here ☺️

[@1000wastedwords]

These look amazing and worth the effort. On another note, you need a kitchen tour. That rolling pin was beautiful!

[@YEUNGMANCOOKING]

Lol 😅 it really is very pretty isn’t it lol. I bought one for a friend of mine cause she also really liked it 🙌👨‍🍳

[@ajb5114]

You made it so simple, I'll definitely try. Looks delicious!! Thanks

[@YEUNGMANCOOKING]

Thank you! 👨🏻‍🍳🙌🏻 🥟

[@wljkm69]

You are amazing!!! I am learning so many new dishes from this channel!!!

[@YEUNGMANCOOKING]

🥳

[@hishamyoussef]

Awesome! Just saw this. I love dumplings and this is so easy....

[@alifeintransition9782]

Unbelievable! You make it look sooo easy!!

[@ljc3484]

This is like a “special project “ recipe, not an everyday throw together. I may make this next weekend!

[@YEUNGMANCOOKING]

I hear you 😅

[@ryanporter8423]

Absolutely, EXCITED to give this a try. Probably my favorite purchase at Trader Joes. Great vid, keep up the good work‼️

[@YEUNGMANCOOKING]

Love Trader Joes! Thanks for tuning in as always! Let us know how the cooking goes and gung hay fat choy! :D :D :D

[@cheezheadz3928]

How were they?

[@arroma1990]

I’ve made it yesterday. It’s really delicious 😋 I’ve substituted the Chinese broccoli with spring onion because it’s not available here in KSA

[@WakeUpMagic]

I made these and they are wonderful...making again and again! Thank you!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@maximilianc9897]

Best step....take a moment to admire your creation !

[@YEUNGMANCOOKING]

So much work right 😅😅😅

[@maximilianc9897]

Wil Yeung - Cook With Confidence I have been vegetarian for nearly 3 years now and I Cook most of my stuff. I tried your recipe yesterday and it was really good. I substituted the Napa cabbage to just the regular cabbage...no Napa left...made Kimchi the other day lol Thank you man. I subscribed as well.

[@nina793]

So i just wanna say THANK YOU! i made this yesterday for the first time... And i had to make a second batch... Because we loved the first one a lot it was gone in seconds! It's so worth it 🥟🥟🥟😁😁😁

[@higherfrequencytv2995]

Thank you for your beautiful simple recipes!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@Ariel-pw2rx]

I truly feel like I’m watching a show on Food Network. Love it!!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@LindaCasey]

I don't know why, but I smiled all through this video .. dang, I'm hungry now. Can't wait to try this myself! Thank you

[@nataliatandean3975]

this is so easy, I can absolutely make this! even the ingredients is very simple

[@noelia6803]

I love your channel! Always clear and assertive instructions👍🏻. Awesome🥟 ! I will make then this weekend 😃!!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@sullyvelasquez6363]

I feel in love every time i watching your videos. Delicious.

[@eg1197]

Gung Hay Fat Choy. I'm new to your blog. Love how your ingredients are pure and wholesome. I've never made dumpling. But your recipes and demonstration is encouraging. Consider me a new subscriber. ❤

[@YEUNGMANCOOKING]

Edwina Godwin LAY HO MA! Welcome 🙏 I’m glad you’re here! Many thanks for the kind words, I hope you get to try making the dumplings!! Stay tuned for brand new episodes coming 🙂🙂🙂

[@KawakebAstra]

Wow ..sensitiveGoyza cooking wLove 🙏😎♥️💫 super production style ..inspirational to make 1st dumpling 🥟 folding part clear & artful💫gave me courage... Thx Wil

[@mbakcie85]

I love the way you cut the ingredients...💛must try this

[@kimski037]

dude, I seriously love your videos. I was looking for a good vegan ramen video for a dinner-night with my friends, found your videos and kinda got addicted - I think I just watched at least 30 different videos of your channel in the last 24hours :D your style is great, I love the simple explanations and I actually cooked the ramen with confidence and was shook - never thought I could create food with that much flavor by myself at home! big fan here :)

[@YEUNGMANCOOKING]

So awesome ☺️ welcome 🥳 glad you’re here!

[@_akumablack_]

I love to eat alot, and your recipes are soo delicious, your are amazing and i am your biggest fan.

[@YEUNGMANCOOKING]

Thank you so much! LOL I love to eat a lot too :D

[@hvsrivatsan]

Hello sir - great recipe! Love your methodology and simple explanations. Can you just clarify 2 things: 1. What flour (all purpose, wheat, rice)? 2. What vinegar? Your looks dark. Is it balsamic, rice vinegar or something else? Thanks again!

[@annylynne936]

I love your channel! I've already followed some of your recepies and thy turned out great!

[@YEUNGMANCOOKING]

🥳🥳🥳

[@angelineloh1]

That rustic rolling pin got my attention !😄-just got some gyoza skins. Will try this soon

[@linzertube]

I really like your channel, Wil! Great production value. Awesome recipes, too!

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@camerondelaude8895]

Oh yes...love dumplings...just a matter of finding the time and patients!

[@susanlindner8632]

Your dish looks so good can’t wait to make them 🥟

[@azucenaolmoperez9171]

Me encanta ¡gracias Maestro desde Mallorca España.

[@e.m.1620]

Bravo Wil I make a similar recipe but steamed is a Tibetan-Nepalese dish, the name is MOMO. hello you are very good a greeting from Italy

[@YEUNGMANCOOKING]

Thank you so much ☺️ great vibes from Canada 🇨🇦

[@nagukannan6487]

I am your New friend from US😀 i admire your work. Keep going..Ur channel is one of my favs and its loaded with amazing recipes..Cant wait to prepare these incredibly tasting Dumplings.

[@YEUNGMANCOOKING]

Thank you so much ☺️

[@cindytan7877]

Hi Thanks for sharing your recipe yummy yummy 😊😊👍

[@going-mute]

Loved, "Take a moment to admire your creation"

[@marianasalles242]

So clean, so beautiful, so healthy and animal/ environmental friendly🙏🏻✨❤️🌱🌍🙌🏻

[@sallynur1034]

So just tried this, the dipping sauce is AMAZING!! . You make that folding technique look so easy. Mine weren't presentable but they sure were tasty!! 😋

[@YEUNGMANCOOKING]

It does take a bit of patience and practice 🙌🏻 Glad you still enjoyed 🥳

[@snk5745]

Chef your videos are really outstanding.Have been following but after seeing this video I'm assured they are really small packages of tutorial.How clearly you have shown the folding process which most chefs do not share. Keep sharing nice indo Chinese fusion ideas.

[@jillschwartz2442]

YUM! I need these but I also need you to make them for me 😂

[@YEUNGMANCOOKING]

well played lol

[@spanishDoll1]

Se Jill lol 💕

[@melakuhaile8078]

Haha LOL

[@lindsworld8002]

Love your voice and that you make so many diff Asian cuisines VEGAN!!! Yum 😋

[@galitjustme695]

Wow it looks amazing but at the same time not too complicated to make. I’m definitely going to try.

[@lindalowry1513]

Excellent teacher

[@AnilKumar-gy9dj]

Your channel is first ever channel which I subscribe on KZbin being vegetarian

[@Politico995]

I've always wondered why dumplings are so expensive... It's a lot of effort for one of those little guys! Thanks for the recipe 😊

[@YEUNGMANCOOKING]

It really is haha 😅

[@veganplantbaseddiettips4115]

I have to try this. Never tried making dumplings before. Thanks Will!

[@annfernakerpan6654]

Made these tonight for dinner. Got 21 dumplings from the dough, and yes, I ate them all! I added a red chilli pepper to the filling. Nice. Ha thanks Wil great recipe

[@YEUNGMANCOOKING]

🙌🏻🥳👨🏻‍🍳

[@joanieartspringer8551]

Superb recipes. Love love love n

[@serralheirismo]

Your videos are super cool, bro. Keep up with the awesome work!

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@SB-iz8sz]

Turned out amazing ♥️

[@beckyirvin4935]

Wow!! Looks amazing!

[@kariekiwicamperadventures1289]

I just attempted this recipe, first time ever making dumplings. Certainly do not look like Wils, but very tasty!! Will try again tomorrow😀

[@YEUNGMANCOOKING]

🥳🥳🥳

[@SheriSoltes]

Wow, dumpling dough recipe included! I’m in!! I want; I NEED my dumplings to care for me!!

[@pinkymann3357]

Awesome recipe! Tried it and it was so delicious. Thank you

[@j.obrien4990]

Thanks for posting. I'm looking for more filling ideas, I've been going with this video's filling, and a squash mushroom filling, but would love a couple more ideas.

[@רוחמהעזורי]

I just made those lovely dumpling it was super yummy...pity I can not send you a photo how it looks just amazing...thank you💙..