Quick Lentil Patties Everyone will Love!

[@lisahoche4017]

I just starting watching this video, and i am already looking for the ingredients to make it. Thanks for another inspiration and nutritional recipe. And everyone get Cook With Confidence. It is an absolutely beautiful cookbook. Plus, it is a great way to support this channel.

[@LN80999]

What is it about you? Your lovely voice, demeanour and gentle personality are so calming. AND you create the most wonderful and easy recipes for us. Thank you so much ❤

[@YEUNGMANCOOKING]

Oh wow! You are very kind. Glad you are enjoying 🙌🏻

[@Jasmine-nf5bk]

I followed this recipe exactly --- everyone loved them. The meat eaters in the group even raved about them too. Everybody liked the slight char on the patty because it was similar to the way it is "when you barbecue meat patties." I added this recipe to My Favorites and Crowd Favorites list.

[@Bergantin23]

OMG, it is midnight here in Spain and I want to get up and make these. Avocado oil costs a bloody fortune here in Spain, I will try these in my airfryer. THANKS…,.zzzzzz

[@YEUNGMANCOOKING]

Hahha, late night snack perhaps? 😎 All good to use a preferred frying oil (or air fryer 🙌🏻)

[@escapematrixenterprisejacq7810]

all oil these days cost a fortune....a normal size olive oil in glass now 20$ where I live...in Italy I used to buy one for 3euro and it was fresh and not refined..

[@Bergantin23]

@@YEUNGMANCOOKING Thanksforthereply.

[@pamelafay9462]

@Bergantin23 What?!? Bed at midnight? You should just be finishing dinner in Spain! 😂 Actually, though, after 7 years here we give up. All of our friends know we can’t hang with the 10pm cena…

[@lainiesmajovits3754]

These look fabulous! Can't wait to try them!

[@YEUNGMANCOOKING]

Hope you enjoy! 🙌🏻😎

[@marylinvieth3959]

Wish I could afford the Vitamix brand!! One day hopefully. Love your recipes ❤

[@heartplacex]

How long would I bake instead of frying and what temperature?

[@paulamoors]

Which book is this in?

[@YEUNGMANCOOKING]

It has yet to make its way into a cookbook 🥳

[@YEUNGMANCOOKING]

LAY HO LAY HO ✌🏻 I hope you’re keeping well and cooking well! If you’re new to the channel here, welcome! I’m glad you’re here. Be sure to pick up your free ebook that has 5 super easy plantbased recipes to get you started with cooking today - link in the description box. Happy cooking 🥳

[@marycurcio2274]

Did I miss a vital ingredient for the sauce.

[@robjus1601]

Thank you!

[@jonniemccoy2882]

Ebook

[@shaneashby5890]

The quality of these videos are next level. No 5 minute rant, just straight into the recipe. Yeung Man, you da man 👍

[@mojdehfathi3531]

You are the master of plant based food and I really appreciate your videos, it's relaxing in a very clean kitchen. Thank you

[@YEUNGMANCOOKING]

Wow! So nice of you ☺️

[@vincentgaita3653]

Love your recipes!!!!!!!!!!

[@victrola2007]

I know what I'm making for dinner tonight and enough to freeze. It's so perfect for my careful diet managing autoimmune disease AND easy on the mangled hands. [Virtamix rocks!]

[@renel7303]

Are you doing an anti-inflammatory diet or something more? Still figuring this out. I was diagnosed with fibromyalgia on the way to an inflammatory arthritis diagnosis which is autoimmune. I got rid of gluten and seldom need pain medication now but time to go further.

[@YEUNGMANCOOKING]

Happy cooking 😎

[@alkrez345]

@@renel7303look

[@raizab.1837]

Not Vegan but actually prefer veggie burgers to anything else. I could live on them and this is going to be another one of my go to recipes. Thank you!

[@marian1576]

I'm very happy to see that Vitamix is supporting Yeung Man Cooking. It is such a good fit. High quality! My Vitamix is my absolute favorite kitchen tool.

[@Christine.Colbert]

*Other nice people with varying skillsets share their recipes on KZbin, but Will Yeung is a master. Beautifully photographed too.*

[@CrazyOnlineBusiness]

He is a professional photographer 😊

[@nanrachlin7891]

Nice recipe! I usually find background music distracting, but yours is lovely and peaceful, like you are, thank you 💗

[@YEUNGMANCOOKING]

Glad to hear that feedback ☺️

[@GodsObedientChild-Deuteron6262]

Wil, you always make the best healthy and very delicious recipes✨💯

[@YEUNGMANCOOKING]

So glad to hear you are enjoying 🙌🏻

[@intruder5472]

I used an air fryer. Virtually no fat and tastes great. My fryer is small so it takes a little longer to cook them all but they freeze really well.

[@monicawashington4802]

I'm going to do the same.

[@rickyelvis3215]

Healthy fats are critical.. not this garbage!

[@narayanmontreal4320]

Do you do it at 400 F? how long ? Thank you :)

[@tommyj7766]

I cooked them in the air fryer for 15mins @200, they were ok but was thinking they might be better pan fried

[@narayanmontreal4320]

@@tommyj7766 thank you !

[@MultiverseMagmaTheBloodHound]

That is the best recipe ever Yeung keep up the fantastic work also you have a fantastic day 😊

[@YEUNGMANCOOKING]

Very kind of you 🙌🏻 Enjoy your day

[@MultiverseMagmaTheBloodHound]

@@YEUNGMANCOOKING thanks Yeung

[@shrutiphatak304]

Today I discovered your channel and instantly got connected with the content. Your calm demeanor plays impeccable impact in this noisy KZbin world. You cook quite close like Indian cooking and also plant based. It's great 👍

[@YEUNGMANCOOKING]

Welcome and happy you are here. Keep well 🙌🏻

[@shrutiphatak304]

@@YEUNGMANCOOKING thanks for replying 🙏

[@barbaramayhew3507]

I'm glad ,I found you it about how I cook with chickpeas do with it so I'm find you boy am I happy, I love your cooking awesome wow. People give me 8. canned of chickpeas oh my goodness 😮.

[@luke_fabis]

I imagine one could probably also adapt the technique for West African akara or for South Indian medu vada to make legume patties.

[@june-september]

I just love Will and his channel. I have two of his cookbooks and everything is always excellent. Thank you Wil for being such a superstar! ❤ I am grateful for you and your channel.

[@YEUNGMANCOOKING]

Oh wow! You are amazing and so glad to hear how much you are enjoying. Keep well and happy cooking 🙌🏻

[@debiweiss4215]

I am smitten with this recipe, which I tweaked by adding in golden raisins and fresh ginger. I also made the patties, then steamed them 20 minutes, cooled and fried. I felt that helped with a flavor that struck me as 'raw'. I've eaten the patties topped with fresh avocado but also look forward to other creamy toppings. Delicious, easy and protein packed! Thank you Will for this recipe and your always mellow videos. I'll be ordering the sushi class!

[@zaidalourense4678]

Another scrumptious recipe it looks absolutely delish can't wait to make it, you truelly are an amazing chef.

[@Arisaem]

I cook up the veggies with seasoning and blend them up with the lentils. I pretty much use any veggies I have on hand that need to be used up. Broccoli, peppers, kale, carrots etc. I add some baked potato, flax "egg" and oat flour to help bind the lentils together. Sometimes I make them more Italian flavors, others a classic American breakfast sausage flavor (which is brown sugar and sage + any other spices you prefer). Also, it helps to drain the lentils really well after cooking, makes it easier to form into patties.

[@garbour456]

Thanks for the tips!

[@OOSPassie]

Doesn't that make them unto a totally different vegan burger 🤔?

[@shyamasadashiv2349]

Tried your tips and came out well - thanks for contributing in the comments!

[@diva555sg]

Can you bake or put in air fryer instead of deep fry? Too dark & oily for me. Can you use other spice than za'atar spice?

[@JanetBrown-px2jn]

Of course you can spice things anyway you like,this is an Indian recipe,and they use Indian spices to flavor the lentils,and sauce.Will said to bake,spray with a little oil,and why not use the air fryer.😊

[@carolinaschutz3907]

These lentil burgers are FANTASTIC, Wil! There are a few things that I can't stand mushy: Pasta, asparagus and veg burgers! I've been searching for a vegan burger that isn't mushy for a very long time! Many promise that they're not mushy, but when you make them, you find that they are! So I'm grateful to have found a recipe that truly does a grand job of mimicking the texture of ground meat. I did add a handful of walnuts and a 1/2 Tbsp of ground flax to the food processor. And a bit of your lovely and fragrant homemade chili oil to the avocado oil I put in the pan! That stuff is great on everything/anything! Thanks for all of your well thought out and easy to follow recipes! I'm really enjoying making and eating them!!😉

[@christopherbrand5360]

Thanks for the fantastic recipe! I love to add walnuts or hemp seeds to patties like this, usually adding them to the blender right at the end to leave some texture.

[@YEUNGMANCOOKING]

Sounds great! 👌🏻

[@katrussell6819]

I'm eating lentil dahl as I watch this. Sometimes I turn the last of the pot of soup into burgers for variety. You inspired me. Thanks.

[@YEUNGMANCOOKING]

Great idea! 🙌🏻

[@MalMilligan]

Mouth watering literally. I'm going to try a baked version of this. Thanks !!

[@YEUNGMANCOOKING]

Sounds great 🙌🏻 Enjoy

[@bellacucina3209]

Simple ingredients. Careful prepping and cooking. Delicious Results As always!

[@TheSistachelle]

Just made these for dinner! OMG!!! LOVE THE FLAVOR AND TEXTURE!😋 TFS

[@YEUNGMANCOOKING]

🙌🏻🥳 Amazing!

[@TheSistachelle]

Making my second batch! It also makes great taco crumbles!

[@YEUNGMANCOOKING]

Ooo! Sounds like a great idea 🌮 Will have to give that a go

[@lauriefuda]

I have a Vitamix blender but my food processor is a Cuisinart. I'm not sure if it would work as well? Maybe if I chopped up the other ingredients a little finer it would be okay? Looks like a great recipe! Thanks!.

[@sleepinglioness5754]

I'm going to use mine. I'd use the slicing blade to cut up the carrot and then the regular blade....I'm sure it will do just fine. Fingers crossedXXX

[@vikasarman]

I'm trying not to eat anything with wheat flour, so I made patties double portion: half in the oven 200C 20-25min and half fried on coconut oil (2 Tsp) 4-5 minutes each side medium-high flame. Accompanied with cooked buckwheat. Delicious! Thank you again for another great recipe!!!

[@sue.F]

Every recipe I’ve cooked from this channel has been successful - no waste, no having to tweak and try again. Will try this next week I know *with confidence* it will be delicious. Thank you!

[@marisa5934]

These patties would be delish alongside some creamy mashed potatoes 😋 Thank you Wil for this recipe ❤

[@cookiechispitas1466]

YES! I really have BEAN waiting for this 😂 now I wish some nice quinoa recipes please

[@christopherbrand5360]

This recipe but with only one cup lentils and add one cup of cooked quinoa! Delicious :)

[@sleepinglioness5754]

@@christopherbrand5360 Thanks.

[@tanapinell6053]

These are SOOOO good, even my picky kids gobbled them up. Im now making and freezing them so i can have them on hand when i need a quick meal Thank you so much for these truly amazing, yet simple, recipes.

[@annmarieveronicajames2536]

Looks exciting to try when I have my own kitchen. Food processor looks interesting. Blender vitaminx 👀 powerful and can blend anything ❤. Patty will be delight when I am able. 🙏🏽📖😇

[@suzyvance7328]

Will, This looks amazing. So crispy. Does the center stay soft or does it cook through? Thank you!!!

[@YEUNGMANCOOKING]

It will cook all the way through, just be sure the patties aren’t too thick 👌🏻

[@sharmishthabanerjee6852]

Awesome recipe chef, please show torimeshi recipe japanese, please please please

[@YEUNGMANCOOKING]

Glad you enjoyed and will have to play around with a recipe 🙌🏻

[@zjempire7919]

Made these today - very delicious, hearty and healthy! I look forward to making again.

[@steveday4797]

Great recipe. I love the vitamix, bit out of my price range unfortunately

[@gigilove8632]

I just made this recipe including the sauce!!! So very yummy!!! Thank you!!😋😋

[@YEUNGMANCOOKING]

Glad you liked it!! 🙌🏻

[@ManuelaChristina1]

This lentil burger looks so yummy 😋 i will try this one 😊 thanks Wil 🎉

[@YEUNGMANCOOKING]

Hope you enjoy 🙌🏻🍔😎

[@eloisaguevarra8672]

Thank you Mr. Chef..🎉

[@lindamcclintock5817]

I make alot of vegan burgers...all different..but man these were the ultimate last night...I don't bother with buns. .I have them with a big salad...thank you for this delicious recipe..I shall be batch cooking these weekly from now on...even great cold....

[@YEUNGMANCOOKING]

Wooo! Glad to hear how much you enjoyed 🥳

[@sannettie]

Do you think brown lentils would work with this recipe?

[@gracefulgirl8153]

I just made the recipe with green lentils (I don't like red lentils except in soup), and the patties were the best I've ever made! Brown lentils would be just as good.😉 Make sure, however, to soak them in hot water for a while beforehand. I soaked mine for a couple of hours. Hope this helps.

[@godlyvegan6688]

That looks AMAZING. YOU ARE SPOT ON FOR EVERYTHING YOU DO. THANKYOU.

[@jakobmayr3077]

i wish vitamix would sell the food processor in europe 😐

[@phoebemaira]

Oh la la comment y résister à cette tentation! Cependant, une question peut-on utiliser du beurre clarifié et avoir le même resultat? Si cela vous paraît possible faudrait-il ajouter ou enlever un élément, parmi ceux que vous proposez, pour avoir à peu près le même résultat?

[@bebetter7388]

fantastic. love that you included zatar

[@okay9906]

*The famous "Mumbai Vada Pav"* 🍔

[@doowopshopgal]

You are an amazing young man with these wonderful recipes. This one is on my list.

[@YEUNGMANCOOKING]

Perfecto! 🙌🏻👨🏻‍🍳

[@amandamillar9616]

Trying these today. Feeling confident! Because every recipe Will presents is a winner. Vinaka.

[@YEUNGMANCOOKING]

Lovely to hear 🙌🏻 Happy cooking

[@leaoringher9131]

Hello Is it possible to bake in the oven instead of frying?

[@murranz]

What's urb flavour?

[@Blenduu]

Reduce lentil intake when ovulating if you have PCOS or estrogen issues.

[@ssoozee]

What the heck, Wil! How do you do come up with these recipes? I’m making these this weekend. Lentils are my favorite and so are you!

[@YEUNGMANCOOKING]

You are the best 🤩 Enjoy!

[@gertrudelisehahn2996]

I made these last night, and oh my Lord, they are good. Thank you so much, Yeung

[@YEUNGMANCOOKING]

😄🙌🏻 So glad to hear!

[@JanetBrown-px2jn]

These pancake,patty,burgers,whatever you call them are everywhere in my Bangladeshi neighborhood,very popular Bangali snack.😊

[@YEUNGMANCOOKING]

Very cool 🙌🏻

[@enetanswers]

Can't wait to try this! I have a ton of dry red lentils that need a home. Just in time for summer- Thanks for this!❤

[@YEUNGMANCOOKING]

Perfect 🙌🏻

[@marlondefreitas415]

Saludos from Venezuela....will try some " hamburguesas " 😊

[@YEUNGMANCOOKING]

Happy cooking 🙌🏻

[@barbaradeer1710]

Made these today and the flavor is exceptional. I did add some bob’s redmill cassava and almond flour as a binder. I soaked my lentils several and even though I drained them for about an hour I felt they would not hold together. Kept their shape and were so good. Love your recipes! Takes WFPB recipes to the next level!!

[@Rebekah-shortymcfly]

Looks easy to make. I'll definitely be making this soon. 😁

[@YEUNGMANCOOKING]

Woooo! 🙌🏻😎 You are in for a treat

[@mikehunt42069]

Love red lentils, definitely trying this!

[@YEUNGMANCOOKING]

Woooo! You are in for a treat 🙌🏻🍔😎 Enjoy!

[@resident_vamp]

Can I freeze these cooked or leave them uncooked? I'm making them right now! :)

[@YEUNGMANCOOKING]

I would freeze after cooking 🙌🏻

[@kellietrudel8222]

Are the red lentils the same as split red lentils?

[@martinkevin4827]

Awesome menu , love vegan burgers

[@YEUNGMANCOOKING]

Aren’t they amazing?! 🙌🏻🍔

[@DarcyWhyte]

Okay, I tried it. Came out pretty good. My burgers fell apart a bit. I had a second go at it and I put them in the freezer before frying. That came out much better. I saw in some other videos the removal of excess water from ingredients, I may have had a bit much water. Anyway once I froze them, then they stayed together. They stuck to the plate in the freezer but I released them by heating the plate a bit with a bit of stray heat from a burner... I'll be dling this often, I think...

[@Sheri...]

Maybe try parchment paper on the plate next time. Thanks for the tip about freezing them instead of just putting in the frig!

[@DarcyWhyte]

@@Sheri... I may try parchment and then bake in oven. That might be more scalable too as I can do six or eight... wereas my pan can only take 2 or 3

[@dutchgram3799]

Definitely will prepare this (but, without the Vitamix, 😥😪). I'm trying to make smaller amounts because my husband usually won't eat healthy foods. I have loved so many dishes you have shown on your channel. Thank you for not only sharing your recipes, knowledge, and creativity but your calm demeanor is so soothing to me. Love this channel!

[@Gigi-VG]

Delicious 🤤

[@YEUNGMANCOOKING]

🙌🏻😎🍔

[@PeppaSauceQn]

Will got the coveted Vitamix sponsorship. Wtg Will! I love lentils! They really should be showcased more as they are a wonderful legume. Add red lentils make the best hummus!

[@ooohlaa13]

hmmmm i make navy bean hummus ... can you share what oil and what you add to the lentils?

[@jacquespoulemer]

Saludos from Southern Mexico Yeung Man, I've been cooking since 1964, since I was 12 and love exploring new recipe ideas. Of course I take a mad scientist approach to cooking so I might alter the spicing and since you said the patties were bakeable Perhaps in a slightly lower oven with ghee. I do love lentils but I've never had falafel. as you've probably guessed I don't enjoy frying. Xie Xie for the ideas Jacques Mexico Retired and loving it.

[@sandrarippon392]

So the lentils are not actually cooked first? Just soaked.

[@Sheri...]

Oh, good question! Hope Wil answers.

[@MyJason444]

I will try this method ! yummy and healthy ! good recipe

[@YEUNGMANCOOKING]

🙌🏻🙌🏻🙌🏻

[@snsokstan]

Ok, why just red lentils? What’s the downside to using brown lentils?

[@christopherbrand5360]

The split red lentils stick together a bit better than whole lentils. They are also faster, the quick-soak method really doesn't work with the skins on. I have made burgers with whole lentils and you should be able to find other recipes online. Good luck and report back if you learn something exciting!

[@YEUNGMANCOOKING]

Definitely an option 👌🏻

[@rimowa33]

Vitamix owners: Be careful, the Food Processor is great but will work with the A3500 in USA and Canada, but not in UK and other countries, as of now. I guess the difference is in safety requirement standards in other countries.

[@MrJesse3030]

Bummer. These patties were difficult to form. Came out crumbly.

[@Sweetbinabear12]

Just made it and it is delicious 🤤. No bun, it’s great just with the sauce❤

[@YEUNGMANCOOKING]

Great to hear! 🙌🏻🍔

[@alifeintransition9782]

I definitely will try your lentil burger., I have lentil burgers in my fridge now that I swore were the best recipe but I like the Cilantro you added along with the veggies which are soo basic and in my fridge. I have plently of red lentils so I will have no problems trying these burgers! Have a good weekend and a great Father's day if you celebrate it on the same day we do in the U.S.A..

[@valsmith2643]

Everything you cook looks DELICIOUS I can almost smell and taste them mmmmmmm Lovely. Will have to buy a food processor. Thanks again.

[@raeraesma]

QUESTION: Is there another way to cook them without them being mushy? I can’t eat fried food. They look delicious! Thank you so much. 😊

[@DarcyWhyte]

jesus, I need to try this... just ordered groceries, I got some za'atar. They didnt have tihini but I ordered sesame seeds instead, so I guess I'll try an make that...

[@hungryOrb]

Made some of these, they're pretty great. Although I had a small problem, my mix was too wet to comfortably handle. I added some flour to help. I'll definitely be making more of these, and I think next time I may add some shiitake mushrooms, too. Thanks, Yeung Man!

[@Ellerbeetimes100]

You upgrade the camera? It's detail is beautiful. You can really see the difference. Or, LOL, maybe I'm used to looking on my phone, not my monitor.

[@divinefeline6467]

This is so simple and I have all the ingredients thank you! Please can you one day make a raw dish!

[@YEUNGMANCOOKING]

Will keep this in mind for future episodes 🙌🏻

[@CP-ll4nj]

Greetings Mr. Yeung , love your channel and videos. Do you have an extra vitamix machine that I can have? I would love to have one. I'm live in California, San Diego. 😊

[@myriammadigan9966]

Thanks Wil, great recipe, I will definitely try it, but the baked version, as I think it might be a bit healthier. I also have a Vitamix and its great. One favour I would ask, could you please not use avocado oil - the avocado is not environmentally friendly. It consumes far too much water (especially if coming from California). I notice you use it in lots of recipes and it would be great if you could switch to something else. Thanks, M

[@mariaisabelcasalino-king1359]

I love your videos and have been very successful with multiple of them. This time was an absolutely disaster...I don't like fried foods, so I opt for the baked one. They didn't bind and even with parchment paper, they stucked and broke trying to flip them. 😢

[@audenejay4291]

Looks like a wonderful recipe. Could I add spinach instead of cilantro. I really don’t like cilantro. Also what is Za tar? Thank you for the inspiring recipe.

[@patgoddard9900]

I am very impressed with the food processor attachment but can't find it in Australia. Putting my lentils in the oven now. I think they may be a bit moist. Recommendations for next time, if same happens. Maybe Tapioca?

[@rubiasusanmartijn9875]

Your the best, your calm, your way the handle the food, wauw Thank you so much

[@YEUNGMANCOOKING]

You rock 🙌🏻☺️

[@debbiehunt5655]

Looks delicious! If you don't like cilantro, what else would you use? Could you leave it out? Thanks for the awesome recipes!

[@kiranchandra3360]

Thank you Shallow, slow frying of patties on a thick bottomed shallow pan works very well. Could you share any other name for za' tar. Thank you

[@cchoi108]

This is a genius idea. It's like how you make falafel except with lentils and cilantro instead of chickpeas and parsley.

[@cheriyuzik5353]

What brand Zaatar do you use pls?

[@YEUNGMANCOOKING]

It is from Arz 👌🏻

[@ginahorne5248]

A little disappointed in Vitamix right now. They recently recalled one of their attachments due to a defect with the base of the bowl. They're not replacing the base, but sending a repair kit for the paying customer to fix the base. I expected better of them.

[@orquideaazul2364]

Wonderful recipe! Especially for someone trying to stay vegetarian. Thank you!

[@YEUNGMANCOOKING]

My pleasure 😊

[@robjus1601]

Thank you. I have been using lentils in your black bean burger recipe for a year now. Black beans and black lentils. I will be interested in trying this. My kids love them and I am so thankful for your videos.

[@YEUNGMANCOOKING]

That sounds great! 🙌🏻🥳